
從閱讀與飲食出發,探索生活的知性與感性,一段屬於你的輕鬆時光。 -- Hosting provided by SoundOn
| Publishes | Twice monthly | Episodes | 100 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | FoodArts |

新竹人文美學品牌「或者」與日本設計公司「 D&DEPARTMENT PROJECT」 跨國合作了一本「新竹旅行指南」。為什麼要找日本編輯團隊合作?他們看到了哪些我們沒有發現的新竹人事物、好吃好玩的?
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📣本集重點
.日本編輯團隊跟台灣人看新竹的視角有什麼不同?
.為何新竹可以做出2奈米的晶圓,卻做不好2公尺的人行道?
.封面用新竹米粉廠提袋圖樣,設計出當代感。
.新竹只有「速度」與「產業」嗎?
.「新竹定食」有哪些菜色、食材元素?
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主持人:李承宇
來... more
旅小說家王琦玉繼《北山時雨》之後,再度推出小說《雪雨金澤》,副標題是「聽說愛情就像迴轉壽司」。不只迴轉壽司,王琦玉筆下的金澤,還有日本第一魚湯、快跟龍蝦一樣大的甜蝦,而且味噌湯裡竟然有螃蟹。
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📣本集重點
(00:03:16) 金澤自古就有「不爭天下,只求風雅」的內斂氣質。
(00:10:35) 金澤的迴轉壽司,超乎你的想像。
(00:14:12) 日本料理おまかせ(Omakase)的真正精神,不是SM料理。
(00:23:26) 金澤在地人都在哪裡吃海鮮?
(00... more
星宇航空桃園機場貴賓室與寒舍集團合作,引進包括米其林一星餐廳請客樓及入選餐廳辰園的菜色。機場貴賓室餐飲設計有什麼學問?各國旅客最喜歡吃什麼?星宇航空機場運務處協理陳玉珠、機場客服課課長陸琬倫分別從策略面及服務現場分析。
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📣本集重點
(00:01:56) 把機場貴賓室當「吃到飽」餐廳的客人為什麼變少了?
(00:05:05) 饒河街夜市人氣胡椒餅如何送進機場貴賓室??
(00:18:19) 請客樓知名小菜「悄悄話」為什麼進不了貴賓室?
(00:33:43) 機場貴賓室... more
美食網紅通常「只出一張嘴」,一旦自己開餐廳,有比較厲害嗎?「食界奇觀:在踩雷與摘星之間」是臉書上有超過5萬追蹤的美食粉絲專頁,以點評餐廳犀利不留情面著稱。版主劉至軒(Jason)近期代理成都「馮校長老火鍋」品牌來台。美食網紅為什麼想經營餐飲?又為什麼會選擇麻辣鍋生意?
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📣本集重點
(00:05:00) 看不慣美食言論市場「胡說八道」,憂心「劣幣驅逐良幣」。
(00:11:22) 台式麻辣鍋與四川麻辣鍋的差別?
(00:15:09) 四川麻辣鍋「油碟」的學問。
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這種競賽節目如果要在說明欄直接爆雷冠軍結果,介紹前先給(還沒有追完的觀眾)警語不是比較好嗎?
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #102 | |
Apple Podcasts | #61 |
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讀饗時光 launched 3 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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