
Running a restaurant is one of the most exhilarating yet challenging ventures out there. Every day, passionate restaurateurs pour their hearts into delivering dining experiences that both excite customers & simultaneously drive profits to the bottom line. But how can restaurants do both even better?
Welcome to Running Restaurants, the podcast exploring actionable tips, valuable resources, and inte... more
| Publishes | Twice monthly | Episodes | 273 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Business | |||

In this episode of the Running Restaurants podcast, host Jaime Oikle interviews Jodi Boyce, CMO of Teriyaki Madness. Jodi shares her unique career journey, from driving the Oscar Mayer Wienermobile to leading marketing at major restaurant brands. She... more
Dan Simons, co-founder of Founding Farmers, a farmer-owned restaurant group generating $100 million in annual sales across eight locations, joins Jaime Oikle, show host and RunningRestaurants.com founder. Dan candidly shares his journey from early fa... more
Rushi Patel, co-founder of Homebase joins Running Restaurants founder & show host, Jaime Oikle, to talk about managing restaurant staff effectively. Drawing from a workplace survey of over 3.5 million hourly workers, Rushi reveals that while pay attr... more
RunningRestaurants.com founder and podcast host Jaime Oikle interviews Darren Spicer, founder of Clutch Coffee Bar and 110 Ventures. Darren shares his journey from working at Dutch Bros at 18 to building and selling Clutch Coffee Bar back to Dutch Br... more
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Great episodes and insights on everything hospitality!
Insightful and impactful conversations, always great to tune in. Jaime is a treat to listen to.
If you’re in the restaurant biz, this podcast is a must-listen! Each episode is packed with valuable strategies and insights that could help your restaurant thrive. Not to mention Jaime is a fantastic host who leads really engaging interviews. Highly recommend tuning in!
Key themes from listener reviews, highlighting what works and what could be improved about the show.









Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This show centers on practical, operator-focused strategies for running successful restaurants. Episodes consistently cover topics like improving profitability through better cost control, lean staffing and training, menu engineering, and leveraging technology and data to boost guest experience. Across interviews with restaurateurs, marketers, and technology providers, the conversations highlight actionable tactics for increasing bookings, driving repeat visits, and staying competitive in a fast-changing dining landscape. A notable throughline is the emphasis on measuring results, building strong teams, and maintaining a human touch even as automation and digital marketing become more prevalent. The format often blends real-world case studi... more
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Running Restaurants launched 9 years ago and published 273 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Running Restaurants include:
1. Darren Spicer
2. Jordan Boesch
3. Brett Linkletter
4. Geoffrey Toffetti
5. Stephen Klein
6. Roger Beaudoin
7. Samantha Flynn
8. Leo Moura
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.