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Artwork for Pastry Arts Podcast

Pastry Arts Podcast

Pastry Arts
Pastry Arts
Chocolate
Guittard Chocolate Company
The Cake Bible
Baking
Reverse Creaming
Yolanda Gampp
Ritz-Carlton Los Angeles
JW Marriott Los Angeles
Bottega Louis
Coupe Du Monde De La Patisserie
Recipe Development
Baking Techniques
Decorating Techniques
Cake Decorating
Desserts
Culinary Education
Baking Competitions
Photography
Pastry Arts Magazine

Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.

PublishesMonthlyEpisodes83Founded6 years ago
Number of ListenersCategories
FoodArts

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Artwork for Pastry Arts Podcast

Latest Episodes

Originally from Wilmington, Delaware, Cecilia Gaudioso has a deep-rooted passion for pastry arts that traces back to her family’s bakery, which was established in the 1930s. She earned an Associate’s Degree in Pastry Arts from The Restaurant School a... more

Romain Dufour is a baking instructor and consultant to industrial and artisan baking companies. Drawing on more than 20 years of experience in the industry,  Chef Dufour’s company offers expert training, masterclasses and guidance to bakers, helping ... more

Joy Wilson, also known as Joy the Baker, is a self-taught baker, cookbook author, and blogger who has been delighting readers and home bakers with her warm, relatable voice and mouth-watering recipes for over a decade. Originally from Los Angeles, Jo... more

Born and raised in England, Susan Notter started baking at a young age, then attended culinary school while working in a pastry shop. After graduating, Chef Notter had the opportunity to work in Germany for Konditorei Heinmann, where she spent three ... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Cecilia Gaudioso
Executive Pastry Chef at Longwood Gardens
Longwood Gardens
Episode: Cecilia Gaudioso: Showcasing a Passion for Pastry at Longwood Gardens
Joy Wilson
Creator of the popular baking blog Joy the Baker
Joy the Baker
Episode: Joy Wilson, a.k.a. ‘Joy the Baker’: A Baking Blogger’s Success Story
Susan Notter
Award-winning pastry chef and owner of Elizabeth Moore Chocolates
Elizabeth Moore Chocolates
Episode: Chef Susan Notter, C.E.P.C.: The Multi-faceted Career of a Pastry Icon
Thomas Haas
Owner of Thomas Haas Chocolate & Patisserie, a well-known pastry chef with a long family tradition in baking.
Episode: Thomas Haas: Passionate Pastry Chef, Successful Entrepreneur
Kat Cermelj
Food writer, cookbook author, and founder of The Loopy Whisk Blog
The Loopy Whisk
Episode: Katarina Cermelj: Cookbook Author, Food Writer and Creator of The Loopy Whisk, an Allergy-Free Baking Blog
Christophe Rull
Executive Pastry Chef at Hotel Bel-Air, experienced in Michelin-starred establishments, and a participant in various culinary competitions.
Hotel Bel-Air, Los Angeles
Episode: Christophe Rull: An Executive Pastry Chef with a Flair for Showmanship
En Ming Hsu
Celebrated pastry chef and co-founder of Sip! Extraordinary Drinking Chocolate
Sip! Extraordinary Drinking Chocolate
Episode: En-Ming Hsu: From Pastry Trailblazer to Successful Entrepreneur
Ben Mims
Food editor, cookbook author, and recipe developer
Episode: Ben Mims: Celebrated Food Writer, Recipe Developer and Cookbook Author
Francois Behuet
Executive Pastry Chef at the Ritz-Carlton Los Angeles and JW Marriott Los Angeles
Ritz-Carlton Los Angeles
Episode: Francois Behuet: Executive Pastry Chef with a Passion for Chocolate

Host

Tish Boyle
Host of the interview series, Tish Boyle has extensive experience in the pastry and dessert industry, providing an engaging platform for culinary discussions and insights.

Reviews

4.8 out of 5 stars from 133 ratings
  • More more MORE!!!

    Excellent!!! The best podcast out there. I’d love one every week!!! Thank you so much for such great interviews into the pastry world♥️

    Apple Podcasts
    5
    Sharpknitter1
    United States21 days ago
  • GOOD INSIGHT

    A good insightful podcast that interviews not just TV famous pastry chefs, and that is what I like most about it.

    Apple Podcasts
    5
    thatdude2008
    United Statesa year ago
  • ITM

    Just found this! I’ve listened to 2 episodes so far. It brings to life these chefs that I only know through books and magazines. My only critique is that at times the interviews can seem a little rushed. Considering that a lot of these people have a huge body of work. If the show was 2 to 3 hours long, I wouldn’t be mad.

    Apple Podcasts
    5
    science_science_obey
    United States3 years ago
  • MJD

    The podcast featuring Matthew James Duffy was full of helpful hints and suggestions that will help me be a better home/cottage baker. Thanks!

    Apple Podcasts
    5
    ICUStat
    United States3 years ago
  • Needs work…

    Great guests and concept, but Tish is extremely boring and the audio and editing needs a lot of work. I would like to hear more of a conversation and less QA format. There’s a higher standard with podcasts now, and I’d like to see them put more effort into it. LOVE the magazine, podcast not so much.

    Apple Podcasts
    2
    pastryislife
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the informative and engaging interviews with industry experts, highlighting personal stories and creative insights from accomplished pastry chefs.
There are mentions of the podcast being insightful, inspiring, and a valuable resource for both professionals and baking enthusiasts.
Some listeners suggest improvements in host engagement during interviews, seeking a more conversational tone.
Feedback indicates a desire for potentially longer interview formats to enable deeper conversations about the guests' experiences and skills.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#3
Ukraine/Arts/Food
Apple Podcasts
#48
Hong Kong/Arts/Food
Apple Podcasts
#79
New Zealand/Arts/Food
Apple Podcasts
#88
India/Arts/Food
Apple Podcasts
#94
United Arab Emirates/Arts/Food
Apple Podcasts
#95
Ukraine/Arts

Talking Points

Recent interactions between the hosts and their guests.

Cecilia Gaudioso: Showcasing a Passion for Pastry at Longwood Gardens
Q: What's the best part of working at Longwood Gardens?
Cecilia appreciates the constant learning opportunities and variety of events at Longwood Gardens.
Cecilia Gaudioso: Showcasing a Passion for Pastry at Longwood Gardens
Q: Is there one area of the pastry industry that you wish you had spent more time working on?
Cecilia expressed a desire to have spent more time focusing on bread.
Cecilia Gaudioso: Showcasing a Passion for Pastry at Longwood Gardens
Q: How do you manage to motivate new hires so that they share your standards for excellence?
Cecilia engages her team by involving them in the decision-making process, asking for their input, and fostering a collaborative environment.
Joy Wilson, a.k.a. ‘Joy the Baker’: A Baking Blogger’s Success Story
Q: With all of your experience and success, what advice do you have for those who are thinking about entering the world of food blogging and recipe development?
Find someone who has been doing this for a long time, emulate them in your own way, and then find your own voice.
Joy Wilson, a.k.a. ‘Joy the Baker’: A Baking Blogger’s Success Story
Q: When and how did you first realize that your blog might just be a big success?
When I got a cookbook deal, I was like, oh, I think I'm doing something.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
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Professions
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Frequently Asked Questions About Pastry Arts Podcast

What is Pastry Arts Podcast about and what kind of topics does it cover?

Focusing on the intricate world of pastry arts, this series provides insightful interviews with renowned pastry chefs, bakers, and industry leaders, who share their personal journeys, culinary techniques, and unique perspectives on the art of dessert making. Throughout various episodes, listeners encounter discussions on diverse topics ranging from innovative dessert creations to the challenges faced in the culinary industry, emphasizing a blend of passion, creativity, and professionalism that drives these culinary artists. Notably, the series aims to not only connect established professionals with aspiring bakers but also fosters a sense of community within culinary circles, making it a valuable resource for both enthusiasts and those with... more

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Which podcasts are similar to Pastry Arts Podcast?

These podcasts share a similar audience with Pastry Arts Podcast:

1. She's My Cherry Pie
2. The Joy of Cooking Podcast
3. Home Cooking
4. Radio Cherry Bombe
5. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

How many episodes of Pastry Arts Podcast are there?

Pastry Arts Podcast launched 6 years ago and published 83 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Pastry Arts Podcast?

Recent guests on Pastry Arts Podcast include:

1. Cecilia Gaudioso
2. Joy Wilson
3. Susan Notter
4. Thomas Haas
5. Kat Cermelj
6. Christophe Rull
7. En Ming Hsu
8. Ben Mims

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