Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.
Publishes | Monthly | Episodes | 83 | Founded | 6 years ago |
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Number of Listeners | Categories | FoodArts |
Originally from Wilmington, Delaware, Cecilia Gaudioso has a deep-rooted passion for pastry arts that traces back to her family’s bakery, which was established in the 1930s. She earned an Associate’s Degree in Pastry Arts from The Restaurant School a... more
Romain Dufour is a baking instructor and consultant to industrial and artisan baking companies. Drawing on more than 20 years of experience in the industry, Chef Dufour’s company offers expert training, masterclasses and guidance to bakers, helping ... more
Joy Wilson, also known as Joy the Baker, is a self-taught baker, cookbook author, and blogger who has been delighting readers and home bakers with her warm, relatable voice and mouth-watering recipes for over a decade. Originally from Los Angeles, Jo... more
Born and raised in England, Susan Notter started baking at a young age, then attended culinary school while working in a pastry shop. After graduating, Chef Notter had the opportunity to work in Germany for Konditorei Heinmann, where she spent three ... more
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Excellent!!! The best podcast out there. I’d love one every week!!! Thank you so much for such great interviews into the pastry world♥️
A good insightful podcast that interviews not just TV famous pastry chefs, and that is what I like most about it.
Just found this! I’ve listened to 2 episodes so far. It brings to life these chefs that I only know through books and magazines. My only critique is that at times the interviews can seem a little rushed. Considering that a lot of these people have a huge body of work. If the show was 2 to 3 hours long, I wouldn’t be mad.
The podcast featuring Matthew James Duffy was full of helpful hints and suggestions that will help me be a better home/cottage baker. Thanks!
Great guests and concept, but Tish is extremely boring and the audio and editing needs a lot of work. I would like to hear more of a conversation and less QA format. There’s a higher standard with podcasts now, and I’d like to see them put more effort into it. LOVE the magazine, podcast not so much.
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #3 | |
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Apple Podcasts | #79 | |
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Apple Podcasts | #94 | |
Apple Podcasts | #95 |
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Focusing on the intricate world of pastry arts, this series provides insightful interviews with renowned pastry chefs, bakers, and industry leaders, who share their personal journeys, culinary techniques, and unique perspectives on the art of dessert making. Throughout various episodes, listeners encounter discussions on diverse topics ranging from innovative dessert creations to the challenges faced in the culinary industry, emphasizing a blend of passion, creativity, and professionalism that drives these culinary artists. Notably, the series aims to not only connect established professionals with aspiring bakers but also fosters a sense of community within culinary circles, making it a valuable resource for both enthusiasts and those with... more
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These podcasts share a similar audience with Pastry Arts Podcast:
1. She's My Cherry Pie
2. The Joy of Cooking Podcast
3. Home Cooking
4. Radio Cherry Bombe
5. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Pastry Arts Podcast launched 6 years ago and published 83 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Pastry Arts Podcast include:
1. Cecilia Gaudioso
2. Joy Wilson
3. Susan Notter
4. Thomas Haas
5. Kat Cermelj
6. Christophe Rull
7. En Ming Hsu
8. Ben Mims
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