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Artwork for Pastry Arts Podcast

Pastry Arts Podcast

Pastry Arts
Pastry Arts
Chocolate
Guittard Chocolate Company
The Cake Bible
Baking
Reverse Creaming
Yolanda Gampp
Coupe Du Monde De La Patisserie
Ritz-Carlton Los Angeles
JW Marriott Los Angeles
Bottega Louis
Recipe Development
Decorating Techniques
Baking Techniques
Desserts
Cake Decorating
Culinary Education
Baking Competitions
Photography
Pastry Arts Magazine

Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.

PublishesMonthlyEpisodes88Founded7 years ago
Number of ListenersCategories
FoodArts

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Artwork for Pastry Arts Podcast

Latest Episodes

Jenny's Wedding Cakes was officially born in 1998, inspired by Jenny Williamson's lifelong passion to bake pretty things. She began studying classic food techniques on her own, sparked by inspiration from her icon, Julia Child. Her love for beautiful... more

Daniel Mangione is an accomplished Executive Pastry Chef with a wealth of experience in the hospitality industry. For over 23 years, Chef Daniel has been a noteworthy leader in luxury pastry kitchens within the namesake hospitality brand, Marriott. S... more

Aran Goyoaga is a fourth-generation baker, cookbook author, food stylist, and photographer. She grew up in the Basque Country in her grandparents' pastry shop, which was a gathering place for priests, radicals, and anyone looking for community. Aran ... more

A first-generation American whose roots trace back to Portugal, Pastry Chef Stephanie Oliveira brings a deep sense of heritage, discipline, and creativity to her craft. She earned her bachelor's degree in Baking and Pastry Arts Management from The Cu... more

Key Facts

Accepts Guests
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Podcast Host
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Recent Guests

Jenny Williamson
Owner of Jenny's Wedding Cakes and the Wedding Cake Business Academy
Jenny's Wedding Cakes
Episode: Jennifer Williamson: A Wedding Cake Artist's Success Story
Aran Goyoaga
Fourth-generation baker, cookbook author, food stylist, and photographer.
Author of 'The Art of Gluten-Free Bread'
Episode: Aran Goyoaga: Elevating the Art of Gluten-Free Bread and Pastries
Garry Larduinat
Regional Executive Pastry Chef of Wolfgang Puck Catering
Wolfgang Puck Catering
Episode: Garry Larduinat: Crafting Red-Carpet-Worthy Desserts for the Oscars and Beyond
Cecilia Gaudioso
Executive Pastry Chef at Longwood Gardens
Longwood Gardens
Episode: Cecilia Gaudioso: Showcasing a Passion for Pastry at Longwood Gardens
Joy Wilson
Creator of the popular baking blog Joy the Baker
Joy the Baker
Episode: Joy Wilson, a.k.a. 'Joy the Baker': A Baking Blogger's Success Story
Susan Notter
Award-winning pastry chef and owner of Elizabeth Moore Chocolates
Elizabeth Moore Chocolates
Episode: Chef Susan Notter, C.E.P.C.: The Multi-faceted Career of a Pastry Icon
Thomas Haas
Owner of Thomas Haas Chocolate & Patisserie, a well-known pastry chef with a long family tradition in baking.
Episode: Thomas Haas: Passionate Pastry Chef, Successful Entrepreneur
Kat Cermelj
Food writer, cookbook author, and founder of The Loopy Whisk Blog
The Loopy Whisk
Episode: Katarina Cermelj: Cookbook Author, Food Writer and Creator of The Loopy Whisk, an Allergy-Free Baking Blog
Christophe Rull
Executive Pastry Chef at Hotel Bel-Air, experienced in Michelin-starred establishments, and a participant in various culinary competitions.
Hotel Bel-Air, Los Angeles
Episode: Christophe Rull: An Executive Pastry Chef with a Flair for Showmanship

Host

Tish Boyle
Host of the series and a prominent figure in the culinary arts, Tish Boyle fosters engaging discussions that reveal the personal and professional journeys of her guests in the pastry world.

Reviews

4.7 out of 5 stars from 136 ratings
  • More more MORE!!!

    Excellent!!! The best podcast out there. I’d love one every week!!! Thank you so much for such great interviews into the pastry world♥️

    Apple Podcasts
    5
    Sharpknitter1
    United States6 months ago
  • GOOD INSIGHT

    A good insightful podcast that interviews not just TV famous pastry chefs, and that is what I like most about it.

    Apple Podcasts
    5
    thatdude2008
    United States2 years ago
  • ITM

    Just found this! I’ve listened to 2 episodes so far. It brings to life these chefs that I only know through books and magazines. My only critique is that at times the interviews can seem a little rushed. Considering that a lot of these people have a huge body of work. If the show was 2 to 3 hours long, I wouldn’t be mad.

    Apple Podcasts
    5
    science_science_obey
    United States4 years ago
  • MJD

    The podcast featuring Matthew James Duffy was full of helpful hints and suggestions that will help me be a better home/cottage baker. Thanks!

    Apple Podcasts
    5
    ICUStat
    United States4 years ago
  • Needs work…

    Great guests and concept, but Tish is extremely boring and the audio and editing needs a lot of work. I would like to hear more of a conversation and less QA format. There’s a higher standard with podcasts now, and I’d like to see them put more effort into it. LOVE the magazine, podcast not so much.

    Apple Podcasts
    2
    pastryislife
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Feedback indicates a desire for longer, more relaxed interviews to allow guests to share their stories fully.
Feedback highlights the potential for improvement in the interview style, suggesting a more conversational tone would enhance the listener experience.
Listeners appreciate the insightful conversations featuring both well-known and lesser-known figures in the pastry world.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#147
United States/Arts/Food
Apple Podcasts
#183
United Kingdom/Arts/Food
Apple Podcasts
#53
Italy/Arts/Food
Apple Podcasts
#227
Australia/Arts/Food
Apple Podcasts
#30
Saudi Arabia/Arts/Food
Apple Podcasts
#58
Brazil/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Jennifer Williamson: A Wedding Cake Artist's Success Story
Q: What advice do you have for those thinking about entering the professional cake decorating world?
Find a mentor or coach; it's a very lonely business and having support is vital.
Jennifer Williamson: A Wedding Cake Artist's Success Story
Q: How do you deal with unknowns, such as temperature for outdoor events?
I control what I can, keep the cakes cold, and avoid risky situations on delivery days.
Jennifer Williamson: A Wedding Cake Artist's Success Story
Q: How do you juggle your wedding cake business with raising children?
It was very difficult, but I had to prioritize support and the business, which caused stress.
Daniel Mangione: A Pastry Star in the Luxury Hotel Firmament
Q: What advice do you have for those who are thinking about entering the world of professional pastry?
Take the time to organize yourself at least once a month. Sit down with all these recipes that you're gathering and really truly categorize them.
Daniel Mangione: A Pastry Star in the Luxury Hotel Firmament
Q: So do you have a favorite trick you can share with us, Daniel?
One of the coolest tricks that I've seen is managing your cocoa butter at a 45 degrees Celsius temperature in one of those pizza warmers that you see at the gas station.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Gender Skew
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Frequently Asked Questions About Pastry Arts Podcast

What is Pastry Arts Podcast about and what kind of topics does it cover?

This podcast features engaging interviews with pastry professionals, offering insights into their unique career paths and experiences in the culinary world. Guests include renowned pastry chefs, bakers, and educators, who share both personal stories and valuable lessons learned throughout their careers. Topics often encompass the artistry of pastry making, challenges in the culinary industry, and the importance of mentorship and community support in professional growth. What sets this series apart is its focus on not only successful figures in the industry but also those who may not be as widely known, providing a diverse range of perspectives and knowledge for both new and seasoned enthusiasts.

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How many listeners does Pastry Arts Podcast get?

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What are the audience demographics for Pastry Arts Podcast?

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How many subscribers and views does Pastry Arts Podcast have?

To see how many followers or subscribers Pastry Arts Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Pastry Arts Podcast?

These podcasts share a similar audience with Pastry Arts Podcast:

1. Christopher Kimball’s Milk Street Radio
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Gastropod
4. She's My Cherry Pie
5. 6 Minute English

How many episodes of Pastry Arts Podcast are there?

Pastry Arts Podcast launched 7 years ago and published 88 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Pastry Arts Podcast?

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Where can I see ratings and reviews for Pastry Arts Podcast?

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What guests have appeared on Pastry Arts Podcast?

Recent guests on Pastry Arts Podcast include:

1. Jenny Williamson
2. Aran Goyoaga
3. Garry Larduinat
4. Cecilia Gaudioso
5. Joy Wilson
6. Susan Notter
7. Thomas Haas
8. Kat Cermelj

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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