Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.
Publishes | Weekly | Episodes | 66 | Founded | 5 years ago |
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Number of Listeners | Categories | ArtsFood |
Based in Los Angeles, California, Chef Mario Bacherini is the West Coast Pastry Chef of L’École Valrhona, where is he is in charge of conducting classes, demonstrations and workshops for professionals, providing one-on-one culinary consultations and ... more
Born and raised in the south of France, Didier Saba started his career as an accountant, but his love for creating French pastries eventually led to training at the famous pastry school Lenôtre. With the help of a renowned pastry chef from Lenôtre, h... more
Chef Gonzo Jimenez was born in Northern Argentina and raised in a Spanish household surrounded by good food and long family meals. At the age of 17, he started working in restaurants and fell in love with the culinary world. He enrolled in pastry and... more
Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Recipes for Plant-Based Cakes, Bakes and Desserts (Hardie Grant, 2023). Chef Khoury started his career a... more
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Just found this! I’ve listened to 2 episodes so far. It brings to life these chefs that I only know through books and magazines. My only critique is that at times the interviews can seem a little rushed. Considering that a lot of these people have a huge body of work. If the show was 2 to 3 hours long, I wouldn’t be mad.
The podcast featuring Matthew James Duffy was full of helpful hints and suggestions that will help me be a better home/cottage baker. Thanks!
Great guests and concept, but Tish is extremely boring and the audio and editing needs a lot of work. I would like to hear more of a conversation and less QA format. There’s a higher standard with podcasts now, and I’d like to see them put more effort into it. LOVE the magazine, podcast not so much.
Love listening to these interviews, which are as entertaining as they are informative -- thank you, Tish, for your focus on the pastry industry. I've followed Tish's work since her days at Chocolatier, and am a huge fan. I particularly like the Podcast's unique role in providing an opportunity to some of the superstars in the field to open up about their lives, their careers and to offer some advice to those starting out. Would love to hear more interviews with chocolatiers!!! ;-)
Great concept. Great guests. It’s really nice to hear from successful professionals in the industry. It’s really motivating. But Tish could not be more boring with her responses and monotone voice. I wish she would do more than just ask a question, make a noise then move on to the next. It would be nice if she showed a little enthusiasm and excitement to hear from these guests. Maybe even more humor.
Apple Podcasts | #44 | Canada/Arts/Food |
Apple Podcasts | #237 | United Kingdom/Arts/Food |
Apple Podcasts | #236 | Australia/Arts/Food |
Apple Podcasts | #56 | Colombia/Arts/Food |
Apple Podcasts | #76 | Saudi Arabia/Arts/Food |
Apple Podcasts | #86 | Ukraine/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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Pastry Arts Podcast launched 5 years ago and published 66 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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