
Outlaw’s Digest serves up true crimes from food history in sizzling style, a feast of malfeasance and felony from the pages of the past. The food we make and eat forms who we are. But it’s not as simple as “you are what you eat.” Each episode, host and food scholar KC Hysmith tells a thrilling story pulled from the archives of history’s illicit appetites, vicious poisonings, cunning frauds, and da... more
| Publishes | Weekly | Episodes | 7 | Founded | 2 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | HistoryTrue Crime | |||

On the evening of July 25, 1998, neighbors gathered together for a summer festival in the small neighborhood of Sonobe, Japan. Cicadas chirped as everyone ate curry from a large communal pot, which had been prepared by a group of neighborhood women. ... more
A Halloween treat from the Outlaw’s Digest Patreon, for all of our listeners!
For every episode of Outlaw’s Digest, host KC rounds up with the producers to talk about how the story came together. This is a short sample of the full conversation.
Thi... more
On Halloween night in 1974, an eight-year-old boy in the Houston suburbs got a Pixy Stick laced with cyanide. He wasn’t the only one. So did four other kids who were trick-or-treating that night. It made poisoned candy an overnight terror to parents ... more
In the years before the French Revolution, the king allowed a massive cartel to put French markets in a chokehold. Foods like coffee and sugar were flooding in from the far reaches of European colonies, but only the wealthy were enjoying the spoils. ... more
In the 1970s, an anarchist pie thrower took justice into his own hands. From the head of the CIA, to anti-feminist campaigner Phyllis Schlafly, to Nixon’s Watergate goons, no national bullies were safe from his pie plates of justice. Along the way, h... more
Introducing Outlaw’s Digest, a criminally delicious tour of true crime from food history.
Each episode, host and food scholar KC Hysmith tells a thrilling story pulled from the archives of history’s illicit appetites, vicious poisonings, cunning fr... more
Introducing Outlaw’s Digest, a criminally delicious tour of stories from the shadows of food history.
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Recent interactions between the hosts and their guests.
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Food scholar KC Hysmith tells historical crime stories shaped by food, from poisonings and frauds to smuggling and political protest. Episodes combine narrative reporting with conversations featuring historians, sociologists and other subject experts, who explain the social and cultural context behind each case. Food is more than a backdrop: the stories examine how foodways are adapted, suppressed, celebrated and commercialized, and who benefits from those changes. The result blends true crime and food history, connecting individual crimes to broader questions about power, public fears, trade and identity. It suits listeners drawn to archival stories, cultural history and the unexpected role food can play in criminal schemes and public life... more
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Recent guests on Outlaw's Digest include:
1. Masahiro Nimura
2. Eric Rath
3. Joel Best
4. Larry Hysmith
5. Michael Kwass
6. Rossi Anastopoulo
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