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On The Pass

Gabriel Ornelas
Food Culture
Port Wine
Culinary Institutions
James Beard Awards
Wine
Bon Appétit
Food
Non-Alcoholic Pairings
Spices
Michelin Guide
Frevo
Multi-Generational Travel
Republica Del Cacao
Caribbean
Ecuador
Wellness
Kato
Lunar New Year
Covid-19
Sogno Toscano

On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.

PublishesTwice monthlyEpisodes136Founded5 years ago
Number of ListenersCategories
FoodArtsPlaces & TravelSociety & Culture

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Artwork for On The Pass

Latest Episodes

In this episode of On The Pass, Gabriel Ornelas sits down with world-renowned chef, restaurateur, and creative force Curtis Stone — a figure who has spent nearly two decades evolving from fine dining in Beverly Hills, to live fire at Gwen, to his lat... more

What does it mean to “dare to imagine new possibilities for Chinese cuisine”? For Bolun and Linette Yao, the husband-and-wife duo behind Yingtao in Hell’s Kitchen, it means rewriting the story of what Chinese fine dining can be and doing it on their ... more

There’s a certain kind of magic that happens at the intersection of memory and ambition, and Chef Tara Monsod is living proof of that.

In this episode, Gabriel Ornelas sits down with Tara, the Executive Chef of Animae and Le Coq in San Diego and a ... more

This week, we’re joined by a chef who’s made reinvention his signature — building, breaking, and reshaping what fine dining can be.

Chef Dave Beran joins us from Seline, his most personal project yet. A restaurant named after his daughter, rooted i... more

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Recent Guests

Tara Monsod
Executive Chef of Animae and Le Coq, two-time James Beard finalist
Animae and Le Coq
Episode: 130. Hot Spot: Tara Monsod of Animae + Le Coq
Aitor Zabala
Creative chef and visionary behind the reimagined Somni restaurant
Somni
Episode: 127. Aitor Zabala: Somni Reimagined
Pablo Rivero
CEO of Resy and Senior Vice President of American Express Global Dining.
Resy, American Express
Episode: 126. Pablo Rivero: Powering Restaurants in a New Era
Andrew Wong
Chef and Anthropologist
A. Wong restaurant
Episode: 124. Andrew Wong: Our Chinese Restaurant
Fariyal Abdullahi
Executive chef of Marcus Samuelsson's Hav & Mar restaurant.
Hav & Mar
Episode: 123. Hot Spot: Fariyal Abdullahi of Hav & Mar
Ryan Cole
Chef and co-owner of Salsify at the Roadhouse
Salsify at the Roadhouse
Episode: 122. Ryan Cole of Salsify at the Roadhouse
Laurent Gardinier
President of Relais & Châteaux, hôtelier and restaurateur
Relais & Châteaux
Episode: 121. Laurent Gardinier: Leading Relais & Châteaux
Fawn Weaver
Founder and CEO of Uncle Nearest
Uncle Nearest
Episode: Effects Of Change Ep. 6: Fawn Weaver + Series Round Up
Melina Shannon-DiPietro
Executive Director at the MAD Foundation
MAD Foundation
Episode: Effects Of Change Ep. 4: Melina Shannon-DiPietro + Juliane Caillouette Noble

Host

Gabriel Ornelas
Creator and host, known for engaging discussions with industry leaders and a deep knowledge of food and hospitality.

Reviews

4.9 out of 5 stars from 209 ratings
  • Always learning from On the Pass

    So grateful that Gabriel has created a conversation that is always looking at ways to improve, celebrate and learn from each other. The hospitality industry is lucky to have his podcast as a resource and inspiration. Bravo!!!

    Apple Podcasts
    5
    annettegalloward
    United Statesa year ago
  • Must listen!

    Awesome podcasts featuring industry insiders. These are must listens for anyone navigating the quickly changing F&B landscape!

    Apple Podcasts
    5
    spcefood123
    United States2 years ago
  • Great conversations

    Just listened to the interview with Jamila Robinson and subscribed right away. Gabriel’s voice is so soothing and enjoyed the flow of a relaxing yet insightful conversation about food culture. Looking forward to listening to the whole season!

    Apple Podcasts
    5
    JessicavDD
    United States2 years ago
  • This show needs a James Beard Award!

    1. Gabriel’s speaking voice is 10/10

    2. Loved the conversation with Jamila Robinson of Bon Appetit on refocusing on the future of culinary instead of the past

    3. I’m tuned into the rest now, got a new regular listener

    Apple Podcasts
    5
    sirsnapalot
    United States2 years ago
  • On The Pass

    Listening to the episodes I realized how passionate the interviewer and the guest are about their respective professions. I personally learned many things from each of the interviews in regards to restaurants, food, wine and how to start a company. I interviewer made the interviews flow smoothly by his tone and rhythm in his voice. You can tell in each interview that each party connected with each other to bring out the best of each other and their specialty. I look forward to more podcasts in t... more

    Apple Podcasts
    5
    mateo2412
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The podcast is seen as a valuable resource for industry professionals seeking inspiration and knowledge in culinary arts.
Audience members value the personal stories from guests that enrich the cultural narrative within the culinary world.
Listeners appreciate the insightful and diverse conversations about food and hospitality, emphasizing the quality and depth of discussions.
Many find the host's voice soothing and engaging, contributing to an enjoyable listening experience.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#155
United States/Arts/Food
Apple Podcasts
#54
Canada/Arts/Food
Apple Podcasts
#25
Finland/Arts/Food
Apple Podcasts
#62
Indonesia/Arts/Food
Apple Podcasts
#70
Singapore/Arts/Food
Apple Podcasts
#98
Saudi Arabia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

131. Hot Spot: Bolun & Linette Yao of NYC’s YINGTAO
Q: What does it look like for the both of you when Chinese or Asian creativity, entrepreneurship and culture are fully celebrated?
Bolun expresses a desire for the next wave of Asian cultures, particularly Chinese, to thrive in cuisine and entrepreneurship, emphasizing confidence in their own culture that blends Chinese roots with global influences.
129. Dave Beran: The Courage To Reinvent
Q: What do you want audiences and diners to really know about the heart of restaurant life?
Restaurant life is hard and can be rewarding in moments, but it can also be a pretty thankless endeavor; the industry is about putting a piece of oneself out there, and criticism can feel personal.
129. Dave Beran: The Courage To Reinvent
Q: What emotion do you want people to kind of feel as they walk in through the garden and they walk into your kitchen?
Beran aims for guests to feel a sense of familiarity and comfort, making them feel like they've come into a home rather than a formal dining restaurant.
129. Dave Beran: The Courage To Reinvent
Q: Why is it important for you to start over?
It felt necessary for Beran to redefine what he was doing to avoid stagnation and ensure continual growth and improvement in his culinary endeavors.
130. Hot Spot: Tara Monsod of Animae + Le Coq
Q: How do you stay a student while executing at such a high level?
Tara emphasizes the importance of humility and the desire to keep learning while enjoying cooking and tasting different cuisines.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
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Frequently Asked Questions About On The Pass

What is On The Pass about and what kind of topics does it cover?

The podcast offers a compelling mixture of interviews with influential figures from the food and beverage, hospitality, and travel sectors. Covering a wide range of topics, episodes reflect on personal journeys, culinary techniques, cultural heritage, and the evolving landscape of the industry, often highlighting deep-rooted stories that enrich the culinary narrative. By engaging with diverse voices, the conversations reveal insights into innovation, sustainability, and community-building within these interconnected fields. Emphasizing authenticity and personal experiences, this show stands out for its depth and the unique perspectives of its guests, making it particularly relevant for those interested in culinary arts, hospitality trends, ... more

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How many listeners does On The Pass get?

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How many subscribers and views does On The Pass have?

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Which podcasts are similar to On The Pass?

These podcasts share a similar audience with On The Pass:

1. The Dave Chang Show
2. Food with Mark Bittman
3. This Is TASTE
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. Special Sauce with Ed Levine

How many episodes of On The Pass are there?

On The Pass launched 5 years ago and published 136 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact On The Pass?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for On The Pass?

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What guests have appeared on On The Pass?

Recent guests on On The Pass include:

1. Tara Monsod
2. Aitor Zabala
3. Pablo Rivero
4. Andrew Wong
5. Fariyal Abdullahi
6. Ryan Cole
7. Laurent Gardinier
8. Fawn Weaver

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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