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Artwork for On The Pass

On The Pass

Gabriel Ornelas
Sustainability
Los Angeles
Hospitality Industry
Hospitality
Food Culture
Fine Dining
Community Building
Mentorship
Food and Hospitality
Wine
Food Industry
Philadelphia
James Beard Awards
Food and Beverage Industry
Cognac
Mexican Cuisine
Somni
Port Wine
Leadership
Culinary Identity

On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.

PublishesMonthlyEpisodes148Founded6 years ago
Number of ListenersCategories
Places & TravelArtsSociety & CultureFood

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Artwork for On The Pass

Latest Episodes

What does it take to build one of the most celebrated hotels in the world?

In this episode of On The Pass, Gabriel Ornelas sits down with Diego Gutierrez, Co-Founder and CEO of Chablé Hotels, the visionary hospitality brand behind Chablé Yucatán, o... more

JORGE VALLEJO is one of the most important chefs in the world right now.

As the chef and co-owner of Quintonil alongside his wife Alejandra Flores, Jorge has helped redefine modern Mexican gastronomy on the global stage. Quintonil currently holds 2... more

What does it take to build a two Michelin star restaurant in just six months?

In this episode, Gabriel Ornelas sits down with Chef Brian Limoges, Executive Chef of Enclos in Sonoma County—one of the most exciting new restaurants in American fine di... more

In this episode of On The Pass, Gabriel Ornelas sits down with Swedish-born chef Marcus Jernmark — one of the most accomplished chefs of his generation, known for leading some of the world's most celebrated kitchens, including Restaurant Frantzén and... more

Key Facts

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Podcast Host
Number of Listeners
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Recent Guests

Jorge Vallejo
Chef and co-owner of Quintonil
Quintonil
Episode: 142. Jorge Vallejo: Inside Mexico's Most Celebrated Restaurant
Brian Limoges
Chef, Enclos; two-Michelin-star chef known for experiential storytelling through food
Enclos, Sonoma
Episode: 141. Brian Limoges: Redefining Kitchen Culture
Marcus Jernmark
Celebrity chef, founder of Lielle, former chef at Aquavit, Frantzén, Per Se
Lielle (LA restaurant)
Episode: 140. Marcus Jernmark: Redefining Fine Dining in LA
Andrew Muñoz
Co-owner of Moo's Craft BBQ
Moo's Craft BBQ
Episode: 139. Andrew + Michelle Muñoz: Inside Moo's Craft Barbecue
Michelle Muñoz
Co-owner of Moo's Craft BBQ
Moo's Craft BBQ
Episode: 139. Andrew + Michelle Muñoz: Inside Moo's Craft Barbecue
Nancy Silverton
Iconic chef known for her roles in popularizing artisan bread and her innovative restaurants.
La Brea Bakery, Mozza
Episode: 138. Nancy Silverton: Building Restaurants That Last
Matt Crafton
Winemaker at Chateau Montelena, focusing on legacy and innovation in winemaking.
Chateau Montelena
Episode: 137. Matt Crafton: Building for the Next 50 Years
José Luis Hinostroza
Chef behind ARCA Tulum, known for his work in pre-colonial Mesoamerican cuisine.
ARCA Tulum
Episode: 136. José Luis Hinostroza: Calm, Fire and Belonging
Or Amsalam
Chef and co-founder of Lodge Bread Co.
Lodge Bread Co.
Episode: 134. Or Amsalam: 10 Years of Bread & Belonging

Hosts

Gabriel Ornelas
Host of On The Pass
Tara Monsod
Executive Chef of Animae and Le Coq
Nancy Silverton
Chef and culinary leader

Reviews

4.9 out of 5 stars from 210 ratings
  • Always learning from On the Pass

    So grateful that Gabriel has created a conversation that is always looking at ways to improve, celebrate and learn from each other. The hospitality industry is lucky to have his podcast as a resource and inspiration. Bravo!!!

    Apple Podcasts
    5
    annettegalloward
    United States2 years ago
  • Must listen!

    Awesome podcasts featuring industry insiders. These are must listens for anyone navigating the quickly changing F&B landscape!

    Apple Podcasts
    5
    spcefood123
    United States2 years ago
  • Great conversations

    Just listened to the interview with Jamila Robinson and subscribed right away. Gabriel’s voice is so soothing and enjoyed the flow of a relaxing yet insightful conversation about food culture. Looking forward to listening to the whole season!

    Apple Podcasts
    5
    JessicavDD
    United States2 years ago
  • This show needs a James Beard Award!

    1. Gabriel’s speaking voice is 10/10

    2. Loved the conversation with Jamila Robinson of Bon Appetit on refocusing on the future of culinary instead of the past

    3. I’m tuned into the rest now, got a new regular listener

    Apple Podcasts
    5
    sirsnapalot
    United States2 years ago
  • On The Pass

    Listening to the episodes I realized how passionate the interviewer and the guest are about their respective professions. I personally learned many things from each of the interviews in regards to restaurants, food, wine and how to start a company. I interviewer made the interviews flow smoothly by his tone and rhythm in his voice. You can tell in each interview that each party connected with each other to bring out the best of each other and their specialty. I look forward to more podcasts in t... more

    Apple Podcasts
    5
    mateo2412
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners value the authentic storytelling and the focus on culture, mentorship, and community in food and beverage.
The show is praised for its diverse, high-caliber guest lineup and useful leadership insights in hospitality.
Episodes are consistently engaging, with interviews that blend personal stories with practical industry takeaways.
Listeners describe Gabriel as having a soothing, knowledgeable voice that enhances deep, thoughtful conversations.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#123
Canada/Arts/Food
Apple Podcasts
#150
Italy/Arts/Food
Apple Podcasts
#31
Saudi Arabia/Arts/Food
Apple Podcasts
#80
Switzerland/Arts/Food
Apple Podcasts
#154
Finland/Arts/Food
Apple Podcasts
#216
Mexico/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

140. Marcus Jernmark: Redefining Fine Dining in LA
Q: What does LA fine dining need right now?
The guest emphasizes a more accessible approach—pricing, pacing, and a welcoming atmosphere—so people can enjoy a meaningful fine-dining experience without the intimidation often associated with the category.
133. Eduard Xatruch: Inside the World's #1 Restaurant
Q: What advice would you give to chefs and restaurateurs looking to launch a creative restaurant?
Know that passion and deep involvement in the project are crucial, along with understanding the importance of team dynamics, administration, and all aspects of running a restaurant.
131. Hot Spot: Bolun & Linette Yao of NYC's YINGTAO
Q: What does it look like for the both of you when Chinese or Asian creativity, entrepreneurship and culture are fully celebrated?
Bolun expresses a desire for the next wave of Asian cultures, particularly Chinese, to thrive in cuisine and entrepreneurship, emphasizing confidence in their own culture that blends Chinese roots with global influences.
129. Dave Beran: The Courage To Reinvent
Q: What do you want audiences and diners to really know about the heart of restaurant life?
Restaurant life is hard and can be rewarding in moments, but it can also be a pretty thankless endeavor; the industry is about putting a piece of oneself out there, and criticism can feel personal.
129. Dave Beran: The Courage To Reinvent
Q: What emotion do you want people to kind of feel as they walk in through the garden and they walk into your kitchen?
Beran aims for guests to feel a sense of familiarity and comfort, making them feel like they've come into a home rather than a formal dining restaurant.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About On The Pass

What is On The Pass about and what kind of topics does it cover?

The show centers on leadership, culture, and storytelling within the food, beverage, hospitality, and travel spaces. Conversations often explore humane leadership, mentorship, community-building, and the evolving norms of fine dining, bakery, and restaurant operations, with a strong emphasis on sustainability, vulnerability, and personal growth. Listeners can expect deep-dive discussions with chefs, restaurateurs, winemakers, and culinary leaders who share practical insights on building enduring brands, balancing work and life, and creating memorable guest experiences. A standout character is the host's thoughtful, steady interview style that helps guests reveal underlying philosophies about hospitality, culture, and industry impact.

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How many listeners does On The Pass get?

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How many subscribers and views does On The Pass have?

To see how many followers or subscribers On The Pass has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to On The Pass?

These podcasts share a similar audience with On The Pass:

1. This Is TASTE
2. The Dave Chang Show
3. No Dunks
4. Christopher Kimball’s Milk Street Radio
5. Pivot

How many episodes of On The Pass are there?

On The Pass launched 6 years ago and published 148 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact On The Pass?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for On The Pass?

Rephonic pulls ratings and reviews for On The Pass from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on On The Pass?

Recent guests on On The Pass include:

1. Jorge Vallejo
2. Brian Limoges
3. Marcus Jernmark
4. Andrew Muñoz
5. Michelle Muñoz
6. Nancy Silverton
7. Matt Crafton
8. José Luis Hinostroza

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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