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Artwork for No Sediment Wine Podcast

No Sediment Wine Podcast

No Sediment
Champagne
Wine Education
Wine
Terroir
Natural Wine
Barbaresco
Wine Consumption
Climate Change
Viticulture
Master Of Wine
Bordeaux
Winemakers
Pricing Strategy
Wine Industry
Douro Valley
Wine Investment
Social Media
Pinot Blanc
Blaufränkisch
Nebbiolo

Monthly podcast on all things wine with winemakers, wine writers & critics and other industry professionals. Be sure to check out No Sediment YouTube channel, where I post weekly videos about wine: youtube.com/@nosediment

PublishesMonthlyEpisodes27Founded2 years ago
Number of ListenersCategories
FoodArts

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Artwork for No Sediment Wine Podcast

Latest Episodes

In this episode of the No Sediment Wine Podcast, I sit down with Dr. Stefano Gava, the Director of Val d'Oca, to talk about Prosecco’s remarkable rise and what makes this region one of the most dynamic in the wine world. We cover the role of the Gler... more

YouTube

In this episode of the No Sediment Wine Podcast, I sit down with Roman Horvath MW to talk about the success of Domäne Wachau and what makes the Wachau one of the world’s most unique wine regions. We cover his journey, how 200 growers work together on... more

YouTube

In this episode of the No Sediment Wine Podcast, I sit down with Mathias Hirtzberger, the next-generation winemaker from Wachau, Austria, to discuss his path from corporate world back to Wachau and why he started Weinhofmeisterei Hirtzberger apart fr... more

YouTube

In this episode of the No Sediment Wine Podcast, I sat down with Jonathan Pabiot to talk about his journey as a winemaker in Pouilly-Fumé, how he broke from family tradition, and the evolving nature of Sauvignon Blanc. We explore the challenges on wo... more

YouTube

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Dr. Stefano Gava
General Manager and Winemaker at Valdocca, expert in Prosecco production
Valdocca
Episode: How PROSECCO Took Over the World (with Dr. Stefano Gava)
Roman Horvath
Master of Wine and Director of Domain of A How
Domain of A How
Episode: How PROSECCO Took Over the World (with Dr. Stefano Gava)
Jonathan Pabiot
Winemaker at Jonathan Didier Pabiot
Jonathan Didier Pabiot
Episode: Jonathan Pabiot: The Cult Producer Redefining SAUVIGNON BLANC
Sybille Kuntz
Head winemaker and owner of Sybille Kuntz Estate
Sybille Kuntz Estate
Episode: Inside the Mind of a Mosel Maverick: Riesling, Biodynamics & Beyond - with Sybille Kuntz
Henry Jeffreys
A well-regarded wine writer and journalist, co-host of podcast Intoxicating History.
Episode: British Sparkling Wine: Champagne Rival or Just Overhyped? - with HENRY JEFFREYS
Georg Prieler
Winemaker at Weingut Prieler
Weingut Prieler
Episode: Why Pinot Blanc & Blaufränkisch Are Austria’s Hidden Wine Gems – With Georg Prieler
Raimonds Tomsons
A sommelier with expertise in the wine industry and a winner of multiple wine championships.
Barents Wine Collectors Company
Episode: Wine Pros Debate: Are WINE EXPERTS Necessary & Can We Trust Their Opinions?
Ronalds Pētersons
An importer and former sommelier with years of experience in wine sales and competitions.
Noble Wine
Episode: Wine Pros Debate: Are WINE EXPERTS Necessary & Can We Trust Their Opinions?
Daniel Niepoort
Head winemaker of Niepoort
Niepoort
Episode: Port Wine & Beyond: Evolution & Innovation in Douro Valley Winemaking | Daniel Niepoort

Host

Agnese
Host of a wine-focused podcast, engaging industry professionals in discussions about winemaking, wine culture, and appreciation.

Reviews

5.0 out of 5 stars from 25 ratings
  • All about wine

    Very professional and variety

    Thanks Agnes

    Apple Podcasts
    4
    한방에123
    South Korea2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the professional tone and variety of guests, highlighting the depth of knowledge shared during discussions. There's a notable emphasis on expertise and practical advice, making the content suitable for both newcomers and seasoned wine lovers. The engaging conversations often lead to a richer understanding of wine and its complexities.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#72
United Kingdom/Arts/Food
Apple Podcasts
#212
Germany/Arts/Food
Apple Podcasts
#4
Poland/Arts/Food
Apple Podcasts
#53
Russia/Arts/Food
Apple Podcasts
#58
Poland/Arts
Apple Podcasts
#88
United Arab Emirates/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

How PROSECCO Took Over the World (with Dr. Stefano Gava)
Q: What can you tell me about the acidity in grapes?
Acidity is essential for sparkling wine; Prosecco's producers are adapting harvest times to maintain acidity, especially with climate change.
How PROSECCO Took Over the World (with Dr. Stefano Gava)
Q: Has Glera always been the most important grape of the region?
Yes, Glera is essential with rules mandating at least 85% in Prosecco; other grapes can be added but Glera remains dominant.
How PROSECCO Took Over the World (with Dr. Stefano Gava)
Q: Could you maybe introduce yourself to the audience and tell us how your wine journey started?
Dr. Stefano Gava introduced himself as the general manager of Valdocca, discussing his studies and the history of the company he represents.
Jonathan Pabiot: The Cult Producer Redefining SAUVIGNON BLANC
Q: What do you think made Riesling so expensive 100 years ago, and maybe why is it not anymore?
Riesling was once rare and powerful, appreciated for its mineral qualities, but as more white varieties gained popularity and tastes changed, it became less prominent.
Inside the Mind of a Mosel Maverick: Riesling, Biodynamics & Beyond - with Sybille Kuntz
Q: Is there necessity to bring other grapes?
Sybille strongly believes Riesling is robust and suitable for their terroir, stating there is no reason to switch to other varieties due to climate change.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About No Sediment Wine Podcast

What is No Sediment Wine Podcast about and what kind of topics does it cover?

Focused on the world of wine, insights come from winemakers, critics, and various industry professionals, exploring the nuanced aspects of wine production, tasting, and appreciation. Episodes delve into diverse topics ranging from specific wine regions and varietals to winemaking philosophies and sustainable practices, addressing contemporary challenges such as climate change and consumer perceptions. Noteworthy discussions emphasize terroir, the artistry involved in winemaking, and the evolution of different wine styles, creating an engaging platform for wine enthusiasts and those seeking to deepen their understanding of this complex industry.

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How many listeners does No Sediment Wine Podcast get?

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To see how many followers or subscribers No Sediment Wine Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to No Sediment Wine Podcast?

These podcasts share a similar audience with No Sediment Wine Podcast:

1. Wine Blast with Susie and Peter
2. SOMM TV wine & food
3. GuildSomm Podcast
4. Wine for Normal People
5. Wine Enthusiast Podcast

How many episodes of No Sediment Wine Podcast are there?

No Sediment Wine Podcast launched 2 years ago and published 27 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact No Sediment Wine Podcast?

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Where can I see ratings and reviews for No Sediment Wine Podcast?

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What guests have appeared on No Sediment Wine Podcast?

Recent guests on No Sediment Wine Podcast include:

1. Dr. Stefano Gava
2. Roman Horvath
3. Jonathan Pabiot
4. Sybille Kuntz
5. Henry Jeffreys
6. Georg Prieler
7. Raimonds Tomsons
8. Ronalds Pētersons

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