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Artwork for No Sediment Wine Podcast

No Sediment Wine Podcast

No Sediment
Champagne
Wine Education
Climate Change
Wine
Terroir
Natural Wine
Barbaresco
Wine Consumption
Viticulture
Master Of Wine
Bordeaux
Pricing Strategy
Wine Industry
Douro Valley
Wine Investment
Social Media
Pinot Blanc
Blaufränkisch
Nebbiolo
Brexit

Monthly podcast on all things wine with winemakers, wine writers & critics and other industry professionals. Be sure to check out No Sediment YouTube channel, where I post weekly videos about wine: youtube.com/@nosediment

PublishesMonthlyEpisodes26Founded2 years ago
Number of ListenersCategories
FoodArts

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Artwork for No Sediment Wine Podcast

Latest Episodes

In this episode of the No Sediment Wine Podcast, I sit down with Roman Horvath MW to talk about the success of Domäne Wachau and what makes the Wachau one of the world’s most unique wine regions. We cover his journey, how 200 growers work together on... more

YouTube

In this episode of the No Sediment Wine Podcast, I sit down with Mathias Hirtzberger, the next-generation winemaker from Wachau, Austria, to discuss his path from corporate world back to Wachau and why he started Weinhofmeisterei Hirtzberger apart fr... more

YouTube

In this episode of the No Sediment Wine Podcast, I sat down with Jonathan Pabiot to talk about his journey as a winemaker in Pouilly-Fumé, how he broke from family tradition, and the evolving nature of Sauvignon Blanc. We explore the challenges on wo... more

YouTube

I sat down with Champagne winemaker Benoît Tarlant (of Champagne Tarlant) and ASI Best Sommelier of the World Raimonds Tomsons to discuss the future of Champagne - terroir, vin clair, single vineyards, zero dosage, and what truly defines great Champa... more

YouTube

Key Facts

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Recent Guests

Jonathan Pabiot
Winemaker at Jonathan Didier Pabiot
Jonathan Didier Pabiot
Episode: Jonathan Pabiot: The Cult Producer Redefining SAUVIGNON BLANC
Sybille Kuntz
Head winemaker and owner of Sybille Kuntz Estate
Sybille Kuntz Estate
Episode: Inside the Mind of a Mosel Maverick: Riesling, Biodynamics & Beyond - with Sybille Kuntz
Henry Jeffreys
A well-regarded wine writer and journalist, co-host of podcast Intoxicating History.
Episode: British Sparkling Wine: Champagne Rival or Just Overhyped? - with HENRY JEFFREYS
Georg Prieler
Winemaker at Weingut Prieler
Weingut Prieler
Episode: Why Pinot Blanc & Blaufränkisch Are Austria’s Hidden Wine Gems – With Georg Prieler
Raimonds Tomsons
A sommelier with expertise in the wine industry and a winner of multiple wine championships.
Barents Wine Collectors Company
Episode: Wine Pros Debate: Are WINE EXPERTS Necessary & Can We Trust Their Opinions?
Ronalds Pētersons
An importer and former sommelier with years of experience in wine sales and competitions.
Noble Wine
Episode: Wine Pros Debate: Are WINE EXPERTS Necessary & Can We Trust Their Opinions?
Daniel Niepoort
Head winemaker of Niepoort
Niepoort
Episode: Port Wine & Beyond: Evolution & Innovation in Douro Valley Winemaking | Daniel Niepoort
Alexandre Chartogne
Winemaker and Owner at Chartogne Taït
Chartogne Taït
Episode: On Grower Champagne & How Is Champagne Made | Alexandre Chartogne | Wine Podcast
Michael Schuster
A wine educator with a lifelong dedication to teaching and writing about wine.
Episode: On Wine Scores, Wine Tasting & the Role of Blind Tasting | Michael Schuster | Wine Podcast

Host

Agnes
Host of No Sediment Wine Podcast, providing insightful discussion on various wine topics and inviting experts from the field.

Reviews

5.0 out of 5 stars from 25 ratings
  • All about wine

    Very professional and variety

    Thanks Agnes

    Apple Podcasts
    4
    한방에123
    South Korea2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many find the knowledge shared by the hosts and guests to be highly valuable.
Listeners appreciate the professional and varied approach to wine discussions.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#96
Canada/Arts/Food
Apple Podcasts
#206
France/Arts/Food
Apple Podcasts
#22
United Arab Emirates/Arts/Food
Apple Podcasts
#43
Russia/Arts/Food
Apple Podcasts
#52
Poland/Arts/Food
Apple Podcasts
#69
Austria/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Jonathan Pabiot: The Cult Producer Redefining SAUVIGNON BLANC
Q: What do you think made Riesling so expensive 100 years ago, and maybe why is it not anymore?
Riesling was once rare and powerful, appreciated for its mineral qualities, but as more white varieties gained popularity and tastes changed, it became less prominent.
Inside the Mind of a Mosel Maverick: Riesling, Biodynamics & Beyond - with Sybille Kuntz
Q: Is there necessity to bring other grapes?
Sybille strongly believes Riesling is robust and suitable for their terroir, stating there is no reason to switch to other varieties due to climate change.
Inside the Mind of a Mosel Maverick: Riesling, Biodynamics & Beyond - with Sybille Kuntz
Q: What are the biggest challenges in general? And then maybe working biodynamic?
Sybille mentions that the biggest problem is managing weeds under the vines, but with modern machines, they can now manage steep slopes effectively.
Inside the Mind of a Mosel Maverick: Riesling, Biodynamics & Beyond - with Sybille Kuntz
Q: Could you maybe talk about your wine journey, how you started and the Sybille Kuntz winery, how it was born?
Sybille explains that she took over 1.5 hectares of Riesling vineyards from her parents in 1984 and opened a wine shop to finance her studies, which improved her understanding of wines.
British Sparkling Wine: Champagne Rival or Just Overhyped? - with HENRY JEFFREYS
Q: How has Brexit impacted the English wine industry?
Brexit has made importing equipment and exporting wines harder, adding complications to the business for small producers in particular.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About No Sediment Wine Podcast

What is No Sediment Wine Podcast about and what kind of topics does it cover?

This podcast offers in-depth discussions centered around the world of wine, featuring a diverse range of guests including winemakers, industry critics, and wine writers. Episodes often explore specific regions, grapes, and wine-making techniques, with a focus on the intricacies of wine production and the personal experiences of the individuals behind renowned wines. Notably, the podcast emphasizes the importance of terroir and provides insights into evolving trends within the industry, such as the rise of British sparkling wine and the impact of climate change on viniculture. Its engaging format and expert insights make it a valuable resource for wine enthusiasts eager to deepen their understanding of the craft and culture surrounding wine.... more

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Which podcasts are similar to No Sediment Wine Podcast?

These podcasts share a similar audience with No Sediment Wine Podcast:

1. Wine Blast with Susie and Peter
2. I'll Drink to That! Wine Talk
3. GuildSomm Podcast
4. Wine 101
5. SOMM TV wine & food

How many episodes of No Sediment Wine Podcast are there?

No Sediment Wine Podcast launched 2 years ago and published 26 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on No Sediment Wine Podcast?

Recent guests on No Sediment Wine Podcast include:

1. Jonathan Pabiot
2. Sybille Kuntz
3. Henry Jeffreys
4. Georg Prieler
5. Raimonds Tomsons
6. Ronalds Pētersons
7. Daniel Niepoort
8. Alexandre Chartogne

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