A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free.
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Publishes | Infrequently | Episodes | 503 | Founded | 13 years ago |
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Number of Listeners | Categories | ArtsHobbiesLeisureFood |
Matt Dees is the winemaker at JONATA, The Hilt, and The Paring, wineries which are located in California's Santa Barbara County.
Matt recalls studying plant and soil science, and then his first job at a winery, at Shelburne Vineyard in Vermont. He t... more
Meike Näkel and her sister Dörte run the Meyer-Näkel winery in the Ahr region of Germany.
As a winery, over 90% of Meyer-Näkel's production is of red wine, and most of that is Spätburgunder (Pinot Noir). Meike explains that the historical roots of r... more
Richard Sanford co-founded the Sanford and Benedict Winery and planted the Sanford and Benedict Vineyard. He founded the Sanford Winery, and he also founded the Alma Rosa Winery, all in Santa Barbara County, California.
Richard discusses his sailing... more
David Rafanelli and his family own the A. Rafanelli Winery in the Dry Creek Valley of Sonoma County, California.
David relates the story of his Italian grandmother arriving in California in 1903, and beginning to make homemade wine in San Francisco.... more
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Levi. That interview with Meike was interesting and compelling! The story about the flood was unbelievable. What courage and then the fortitude to carry on and rebuild. Bravo to you and Meike Näkel. Fabulous Podcast. Keep up the great work. Your interviews are great!!!!!
In the parlance of birdwatching, sightings of IDTT have become increasingly rare. The recent interview with Meike Näkel is a masterclass on the effects of climate change on viniculture. Additionally, her personal story of a local flood is one of the most dramatic renderings of the power of nature that I have heard. Here’s to hoping episodes of IDTT are seen more often in 2025.
Missed you Levi!!! Come on back, we need you.
Since the podcast doesn’t post regularly I’ve been listening to the first shows where Levi says a lot of “AHAOKAY” as if he has a Jaw Breaker Candy in his mouth, or laughs like Count Dracula or interrupts his quest with stupid jokes, and his “ know what I mean”, I’m just saying.” He’s come a long way and has learned what others refuse to correct and continue to be annoying i.e. Marc Maron the worst of them all: “Yeah”
Levi: “ AHAOKAY”
Pound for pound , the single best wine podcast in existence.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #45 | |
Apple Podcasts | #231 | |
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Apple Podcasts | #153 | |
Apple Podcasts | #20 | |
Apple Podcasts | #42 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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These podcasts share a similar audience with I'll Drink to That! Wine Talk:
1. GuildSomm Podcast
2. SOMM TV wine & food
3. Wine Blast with Susie and Peter
4. Wine for Normal People
5. Wine Enthusiast Podcast
I'll Drink to That! Wine Talk launched 13 years ago and published 503 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on I'll Drink to That! Wine Talk include:
1. Matt Dees
2. Meike Näkel
3. Richard Sanford
4. David Rafanelli
5. Dan Keeling
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