Modern Monger - Lessons From Behind The Cheese Counter
Alex JonesStep behind the counter and into the world of artisan cheese. Hosted by ACS Certified Cheese Professional and your favorite cheese monger, Alex. Explore the craft, culture and curiosity of cheese - from how it's made, to how it's sold, to how you can enjoy it at home with friends and family. We will also take an expanded look at the world of cheese and learn what it takes to create a perfect pairi... more
| Publishes | Twice monthly | Episodes | 27 | Founded | 9 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | NutritionEducationHealth & Fitness | |||
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Latest Episodes
This week we talk briefly about the American Cheese Society's annual conference. Between the ACS CCP exam, the TASTE exam, the judging and awards ceremony, and the great hall full of cheese bites and cheese people, every year the ACS hosts an amazing... more
This week we finish my conversation I had with Lee. Listen in and see what cheeses Lee would put on a cheese board, and if there are any cheeses Lee won't eat. Spoiler, this man loves quite a few cheeses!
Hello there! This episode I got the chance to sit down and chat cheese with a fellow curd nerd, Lee Anderson! Lee was a big inspiration for myself when I was going down the cheese road towards becoming a CCP. Lee has been all over the country in his ... more
Hello there! Come celebrate National Cheese Day the right way, by eating cheese of course! Build your own cheese board from your favorites, or follow along with me as I lay out my top picks for cheeses this cheese day.
This episode we look at monks and monasteries and why they were so important in creating the modern food scene. With all they did for beer, wine, and especially cheese, these ancient and highly educated foodies helped create tried and true methods fo... more
This week we celebrate American Cheese Month by looking at the history of cheese in America. We look at a few American originals, and a few people and companies that helped push artisan cheese making into the modern world. Come and celebrate with us ... more
For the Modern Monger Podcast's 20th episode, we look at what being a protected cheese means. We talk about the difference between protected named cheese and their non-protected counterparts. In this episode we also touch on how reading a cheese labe... more
This week we talk about one of the largest pillars of cheese pairing foods.. wine! Find out how grapes are grown, what makes a grapevine flourish, and learn the difference between aroma and bouquet. Plus get some cheese and charcuterie pairings for d... more
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