
Meet Me At the Deli, a podcast hosted by Gefilteria co-founders Liz Alpern and Jeffrey Yoskowitz, answers listeners’ burning questions on deli culture, Jewish cooking and the nouveau shtetl kitchen lifestyle.
| Publishes | Twice monthly | Episodes | 14 | Founded | 6 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

A mandel bread (brot?) by any other name… This week’s episode brings a special treat: cookbook author Leah Koenig, whose new book, “The Dessert Table: 100 Joyful Jewish Sweets”, landed on bookshelves everywhere last week! Leah joins Liz and Jeffrey j... more
Eleven episodes. Countless insights from the world’s foremost Jewish food experts and food friends we’ve welcomed onto the podcast.
This is the Best of Meet Me At The Deli, where Liz Alpern and Jeffrey Yoskowitz of The Gefilteria take listeners on a... more
Slide into the deli seats with Liz and Jeffrey for this week's episode, where this time, they get to ask the questions with guest Nora L. Rubel about her new book, Recipes for the Melting Pot: The Lives of the Settlement Cook Book.
Learn about The S... more
Reporting LIVE from the Sour Cream Sierras...is green borscht actually a thing? Should anyone ever scoop a bagel? Liz and Jeffrey take Meet Me at the Deli on the road for a special live episode from the Borscht Belt Festival in Ellenville, New York, ... more
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This is a delightful way to spend some time. Jeffrey and Liz have the rare ability to both be content experts and have a great rapport.
Best if you can listen with an intergenerational group, but even if it’s just you, you’ll still like it.
Thoroughly enjoyed your first show. Started listening to the podcast, then watched the video version on YouTube. My great grandfather (who is also your producer Felicia‘s great grandfather) and his family lived on Essex Street, right around the corner from Kosar‘s and The Pickle Guys, so I know the area well. Love the timely
suggestion about serving appetizers prior to the Seder!
A podcast about Jewish food? Yes, please! From nostalgia to recipes to culture, this is exactly the kind of delicious storytelling I didn’t know I needed. So excited for this debut and everything to come.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #202 | |
Apple Podcasts | #209 | |
Apple Podcasts | #73 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Two Jewish culinary hosts field listener questions and riff on deli culture, family food rituals, and competing appetites for tradition and modernity. They share personal anecdotes about workshops, weddings, and memories, exploring topics from traditional jellied dishes to current food trends, while debating ethics, audience engagement, and their Gefilteria/Hieb Media mission to keep Jewish culinary heritage thriving. Notable threads include deep dives into deli classics, cross-cultural influences, and a warm, memoir-infused approach that blends cooking tips with culture commentary, making it appealing to curious eaters and Jewish-food enthusiasts.
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These podcasts share a similar audience with Meet Me At The Deli:
1. Good Food
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Radio Cherry Bombe
4. Inside Trader Joe's
5. Special Sauce with Ed Levine
Meet Me At The Deli launched 6 months ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Meet Me At The Deli include:
1. Alyssa Heller
2. Michael Twitty
3. Nora Rubel
4. Dan Vetrano
5. Willie Zabar
6. Rocco Marinaccio
7. Adam Chandler
8. Michael W. Twitty
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