Meat Up with California Ranchers
Hearst StoryStudioThis brand-new series will have you meet the people, families, and communities behind California’s beef industry. In each episode, we’ll sit down with cattle ranchers and beef producers from across the state to hear their stories — how they care for their cattle, the land, and the traditions that make California ranching so unique.
| Publishes | Weekly | Episodes | 8 | Founded | 2 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Latest Episodes
Today we’re diving into more than 145 years of ranching tradition with Mike Byrne and Matt Byrne, ranchers with the Robert A. Byrne Company.
The Byrne family has stewarded land across California and Oregon for six generations, leading the way in reg... more
Today we’re talking legacy, grit, and the power of family with Betsy Behlen and her daughter Brooke Helsel of the Dot Seven Ranch.
The Behlen family’s ranching roots stretch back nearly a century, and today, Betsy and Brooke carry that heritage forw... more
Today we’re talking dairy innovation, sustainability, and family tradition with Jack Hoekstra, third-generation dairyman and farmer at Hoekstra Dairy in Oakdale, California.
From pioneering new cattle breeds to launching the Oakdale Calf Ranch and s... more
Today we’re heading to the hills of San Diego County to meet Alli and Bryce Fender, co-owners and operators of Flying F Ranch.
From starting their herd with just ten heifers to building a thriving direct-to-consumer beef business, this husband-and-w... more
Today we’re talking all things dairy with Nicole Morris — a fourth-generation dairy farmer and Dairy Science professor at Modesto Junior College.
Nicole and her family run their own dairy, raising cows while also raising two kids — and somehow, she ... more
We're joined by Steven Maxey, General Manager of The Meat Up, and his dad, Jimmy Maxey, founder of Fresno Meat and Beef Packers.
The Maxey family has been shaping California’s beef industry for three generations — from ranching roots to innovative b... more
For episode 2, I’m joined by Rizpah Bellard — social entrepreneur, cowgirl, and president of Nova Farming. She grew up ranching, studied at Cornell, and now she’s reconnecting kids to where food really comes from—sometimes with a friend from the farm... more
I’m joined by Annette Kassis, Director of Consumer and Brand Marketing at the California Beef Council. She’s here to give us the big picture on how beef connects from pasture to plate.
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Meat Up with California Ranchers launched 2 months ago and published 8 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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