Making a Meal of It
David SzantoMaking a Meal of It is for eaters of all appetites who want to reimagine and reinvigorate their relationships with food, food culture, and food systems. Taking a deep dive into the ways we feed our bodies, psyches, and societies, the podcast helps make sense of the complexity that makes food so fascinating. Each episode unpacks a specific subject or theme, while host David Szanto—a professor, writ... more
| Publishes | Weekly | Episodes | 18 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Categories | FoodRelationshipsArtsSociety & Culture | ||||
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Latest Episodes
This episode ends season one of Making a Meal of It on a sweet note, but also a savoury one, as well as a lofty (but reasonable) proposition for using pudding as an icon for systemic change. Conversations with food scientist Richard Hartel and saucis... more
Mushrooms are the magical focus of this episode, though we only just touch the tip of their mycelial majesty. Conversations with entrepreneurs Nanae Watabe and Judith Noel Gagnon bridge the worlds of foraging, restaurants, humans, and mycelia, while ... more
This episode is all fish, fishing, and fisheries, including the fluid and dynamic ways that things change when water and humans meet. Conversations with fisheries researcher Kristen Lowitt and pisciculture entrepreneur Nicolas Paquin net out with a h... more
This episode is all about the meaty meatness of meat, including power and privilege, language and taste. Conversations with food scholar Julie Guthman and charcutier-and-butcher Phil Viens cut to the bone when it comes to politics, technocracy, artis... more
This special episode of Making a Meal of It features 11 short conversations with participants in the FLOW Partnership, a seven-year international food systems research project. The full team met in Montreal in mid-May 2024 to share their progress, pl... more
This episode is all about the sweet, sour, and sometimes bitter taste of sugar—and honey, maple, and molasses! Two conversations unpack the sticky subject, one with food marketing expert Dr. Jordan LeBel, and the other with pastry artist and entrepre... more
This episode is about the dynamic, transformative, ancient, and contemporary process that is fermentation. We also get into feminist theory, the queering of food, and taste in zero gravity during conversations with fermentation experts Joshua Evans a... more
This episode focuses on the design, politics, and economics of restaurants, including some of the reasons that the experience of dining out is a lot more complex than it may seem. One conversation with restaurant design and consumer behaviour expert ... more
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Which podcasts are similar to Making a Meal of It?
These podcasts share a similar audience with Making a Meal of It:
1. Sandy and Nora talk politics
2. The Food Chain
3. Gastropod
4. Radio Cherry Bombe
5. The Food Programme
How many episodes of Making a Meal of It are there?
Making a Meal of It launched 2 years ago and published 18 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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