Making a Meal of It
David SzantoMaking a Meal of It is for eaters of all appetites who want to reimagine and reinvigorate their relationships with food, food culture, and food systems. Taking a deep dive into the ways we feed our bodies, psyches, and societies, the podcast helps make sense of the complexity that makes food so fascinating. Each episode unpacks a specific subject or theme, while host David Szanto—a professor, writ... more
| Publishes | Weekly | Episodes | 10 | Founded | 3 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsSociety & CultureRelationships | |||
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Latest Episodes
This episode unpacks gastronomy, including the way the concept has evolved in terms of meaning and practices. It also poses the question: Is the holism and complexity of an idea like eco-gastronomy too much for times when socio-political-environmenta... more
This mini-episode explains why it’s not the actual gastronomy episode, but is instead a placeholder for the eventual episode 108. Due to a late-arriving bit of bad news, one of the original conversations couldn’t be used, so we’re pivoting and re-edi... more
This episode takes a few different perspectives on alcohol—including making, serving, drinking, and not drinking it—as well as the benefits, effects, and privileges associated with consuming wine and cocktails. We start with liquids entrepreneur Jean... more
This kitchens episode focuses on the ways in which our cooking spaces enable connection making, both among friends and family as well as within our inner selves and the world of imagination and poetry. Kitchen constructor Hubert Taschereau gives insi... more
This episode focuses on food media, digital technology in agriculture, and some of the ways in which artificial intelligence might have an impact on cooking, eating, and nutrition. We also get into a few related themes, including food porn, celebrity... more
We talk a lot about THE food system, but in reality, our world comprises multiple food systems, along with a lot of other kinds of systems, each of them overlapping with, interacting with, and often conflicting with each other. This episode looks at ... more
This episode is all about fat—both eating it and being it—and some of the many ways in which fat and fatness have highly complex effects on our psyches, our well-being, and our societies in general. The visibility (and invisibility) of fat in our wor... more
This episode focuses on the relationships that underlie the buying and selling of food (and wine), including the ways in which trust is built up through exchange and communication. We start off with some sounds of feedback—but not the awful screechy ... more
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Chart Rankings
Apple Podcasts | #233 |  Canada/Arts/Food |
Apple Podcasts | #173 |  Italy/Arts/Food |
Apple Podcasts | #182 |  Australia/Arts/Food |
Audience
Listeners, engagement and demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Engagement Score | |||
|---|---|---|---|---|---|
| Primary Location | Social Media Reach | ||||
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