
1 in 4 restaurants ran at a loss last year.And if you’re honest?You’ve probably felt just one bad month away from being part of that stat.I’ve recorded a few episodes for this podcast now and after speaking with some of the best restaurant owners in Australia … nearly every single one of them has been through the same stuff that you’re facing right now.Whether it's finding staff, 80 hour weeks, ri... more
| Publishes | Twice weekly | Episodes | 45 | Founded | 9 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | How ToManagementEducationBusiness | |||

Dylan and Katrina started King of the Wings from a little food trailer in 2013.
They were among the first food trucks doing wings in Australia. No blueprint. No safety net. Just a gap in the market and a bet on themselves.
Thirteen years later they... more
Martin Lange has opened eight bars in Brisbane since 2006.
He currently runs four. Takes three and a half months off a year. And has trained bartenders now working in some of the best bars in Paris and London.
He didn't do it by cutting corners or ... more
John Rivera spent his twenties in fine dining kitchens.
Working every Saturday. Missing birthdays. Missing weddings.
Then he opened his own restaurant — and found himself video-calling his kids from the pass just to see them awake.
Something had t... more
You asked. Tim answered.
In this Q&A special, four real owners share the exact problems keeping them up at night — and Tim gets into the specifics of each one.
No fluff. No theory. Just honest, practical answers to the questions most hospo owners... more
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If you’re in the hospo game and you need a sounding board to shed some light or just reassure you that you’re not alone in this crazy game we sadisticly love!! Have a listen.
So refreshing to hear people being open about some of the mess and the fun of this industry behind the scenes
Honestly, what I love about this podcast is about having the conversations with people who have lived through it and come out the other side in a not so easy industry. It’s inspiring and great to feel not so alone in a restauranteurs journey
A total breakthrough for hospitality owners! This podcast delivers invaluable insights directly from an industry leader to those in the trenches. If you own a restaurant or are in hospitality, you need this in your ears!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #153 | |
Apple Podcasts | #187 | |
Apple Podcasts | #216 |
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This show targets hospitality operators looking to run more profitable restaurants, with practical, numbers-focused guidance and candid industry stories. Episodes frequently cover cost control, pricing, staff management, scaling across multiple sites, partnerships, and navigating regulatory and macro pressures. A notable edge is the mix of deep-dive founder journeys and tactical Q&As that translate high-level concepts into actionable steps for operators, often tying in industry advocacy and mentorship resources. Listeners are likely drawn to real-world lessons, transparent behind-the-scenes challenges, and strategies that balance growth with sustainable margins.
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Make Restaurants Profitable launched 9 months ago and published 45 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Make Restaurants Profitable include:
1. John Rivera
2. Peter Gunn
3. Jenna Sanders
4. Tony Kelly
5. Justin Newton
6. Bianca Brady
7. Luke Mangan
8. Wes Lambert
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