How The Sausage Is Made with Chef Chris Cosentino
Chef Chris CosentinoHow The Sausage Is Made, is where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people got to where they are now in there careers. Wins, losses, mistakes and everything in between.
| Publishes | Twice monthly | Episodes | 145 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Latest Episodes
Aarthi Sampath is a Mumbai-born, New York–based chef and entrepreneur who trained at Johnson & Wales University and honed her craft in acclaimed kitchens like Junoon, The Breslin, and the Rainbow Room. She gained national recognition on Food Network,... more
Chef Mark Tarbell became fascinated with cooking at a young age. At age 14, Mark was given Jacques Pepin’s La Technique as a gift and it started his culinary journey. At 18, Mark Tarbell completed a culinary apprenticeship at the Sonnesta Hotel in Am... more
What happens to the food on our plates as the climate continues to change? Feast or Famine: Climate on the Table is a new short film series I’ve created that explores that question, through my lens as both a chef and a cyclist. Five short films will ... more
Nick Wong is the Co-Owner and Executive Chef of Agnes and Sherman, Houston Heights’ Asian American diner-inspired concept, a 2026 James Beard Award Finalist for Best New Restaurant.
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Reviews
- Best show ever.
There’s too much to type about how much joy I get out of listening to some of my idols share about their careers. Thank you Chris for doing what you do.
Apple Podcasts5JayGrill
United States2 years ago - Great show
Great show. Great interviews. Sherry Yard is a national treasure
Apple Podcasts5delvin.....United States3 years ago - Inspiring
Just found this about a month ago, and have been listening voraciously. I’m a chef/cook as well and love hearing about work life balance, and how everyone is working on their own systems. I love this show! Keep up the great job! Can’t wait to visit your newer spot in PDX next time I’m in town. Love running into you in Napa.
Apple Podcasts5Sanoske22United States7 years ago - Why so quite?
Like the podcast but I can barely hear it even when I have everything on max volume. What’s up?
Apple Podcasts5mjfritoUnited States7 years ago
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Apple Podcasts | #249 | United States/Arts/Food |
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
This show centers on deep-dive conversations with chefs, restaurateurs, and industry insiders who share hard-won lessons from the kitchen and restaurant world. Episodes cover career paths, mentorship, leadership, operational realities, and the evolving culinary landscape, often weaving in personal stories of perseverance, innovation, and community building. A standout angle is the emphasis on authenticity, practical guidance, and behind-the-scenes perspectives that help listeners understand both creative craft and business strategy in hospitality. The format often blends personal journeys with actionable takeaways, making it useful for aspiring chefs, operators, and hospitality professionals exploring growth, branding, and resilience.
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. The Dave Chang Show
2. SmartLess
3. This Is TASTE
4. Food with Mark Bittman
5. The Chef's Cut
How many episodes of this podcast are there?
this podcast launched 7 years ago and published 145 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Mark Tarbell
2. Nick Wong
3. Kari Shaughnessy
4. Adam Sobel
5. Philip Tessier
6. Shola Olunloyo
7. Beau Schooler
8. Marc Murphy
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