How The Sausage Is Made with Chef Chris Cosentino
Chris CosentinoWelcome to How The Sausage Is Made, where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people and things got to where they are now.
| Publishes | Twice monthly | Episodes | 122 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Reviews
- Best show ever.
There’s too much to type about how much joy I get out of listening to some of my idols share about their careers. Thank you Chris for doing what you do.
Apple Podcasts5JayGrill
United Statesa year ago - Great show
Great show. Great interviews. Sherry Yard is a national treasure
Apple Podcasts5delvin.....United States2 years ago - Inspiring
Just found this about a month ago, and have been listening voraciously. I’m a chef/cook as well and love hearing about work life balance, and how everyone is working on their own systems. I love this show! Keep up the great job! Can’t wait to visit your newer spot in PDX next time I’m in town. Love running into you in Napa.
Apple Podcasts5Sanoske22United States6 years ago - Why so quite?
Like the podcast but I can barely hear it even when I have everything on max volume. What’s up?
Apple Podcasts5mjfritoUnited States6 years ago
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Chart Rankings
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Apple Podcasts | #84 |  Belgium/Arts/Food |
Apple Podcasts | #140 |  South Africa/Arts/Food |
Apple Podcasts | #166 |  Austria/Arts/Food |
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
Centered around culinary arts and personal journeys, this podcast features engaging conversations with chefs, restaurateurs, and industry influencers. Each episode explores the guests' unique stories, reflecting on their challenges, experiences, and the passion that drives them in their careers. Common themes include the significance of mentorship, the impact of culinary education, and the evolving landscape of the restaurant industry, especially post-pandemic. Listeners can expect insightful discussions that highlight issues like mental health in the kitchen, the importance of local ingredients, and the creative processes behind successful culinary ventures.
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How many subscribers and views does this podcast have?
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. The Dave Chang Show
2. This Is TASTE
3. Food Network Obsessed
4. Tinfoil Swans
5. She's My Cherry Pie
How many episodes of this podcast are there?
this podcast launched 6 years ago and published 122 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Melissa Perello
2. Bryan Voltaggio
3. Doug Keane
4. Lee Anne Wong
5. Jonny Black
6. Timon Balloo
7. Maria Mazon
8. Dale Talde
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.