Welcome to How The Sausage Is Made, where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people and things got to where they are now.
Publishes | Weekly | Episodes | 107 | Founded | 6 years ago |
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Number of Listeners | Categories | FoodArts |
Mike Lata is Chef/Co-Owner of FIG and The Ordinary in Charleston, SC. A formidable presence in the city’s culinary scene, he won the James Beard Foundation Award for Best Chef: Southeast in 2009, and was a semifinalist for Outstanding Chef in 2017 an... more
Roland Passot is a classically trained French Chef. After moving to San Francisco in the 1980s, he opened La Folie in 1988 earning such accolades as a James Beard Award for Rising Star chef, Best Chef in California 2005 – 2007, Best Food and Best Fre... more
Chef Paul Kahan has become the nationally recognizable face of Chicago chefs. Passionately seasonal, unconventionally creative and dedicated to the inspiration of classical cuisine, Kahan has received international acclaim for Blackbird, avec, The Pu... more
Chef Michael Voltaggio has established a bold and trendsetting legacy. His influence spans multiple industries, with groundbreaking projects like Vulcania at Mammoth Mountain, Volt Burger at over 40 Live Nation Venues nationwide, and Voltaggio Brothe... more
Find out how many people listen to How The Sausage Is Made with Chef Chris Cosentino and see how many downloads it gets.
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There’s too much to type about how much joy I get out of listening to some of my idols share about their careers. Thank you Chris for doing what you do.
Great show. Great interviews. Sherry Yard is a national treasure
Just found this about a month ago, and have been listening voraciously. I’m a chef/cook as well and love hearing about work life balance, and how everyone is working on their own systems. I love this show! Keep up the great job! Can’t wait to visit your newer spot in PDX next time I’m in town. Love running into you in Napa.
Like the podcast but I can barely hear it even when I have everything on max volume. What’s up?
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Apple Podcasts | #120 |
Listeners, engagement and demographics and more for this podcast.
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this podcast launched 6 years ago and published 107 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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