How The Sausage Is Made with Chef Chris Cosentino
Chef Chris CosentinoHow The Sausage Is Made, is where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people got to where they are now in there careers. Wins, losses, mistakes and everything in between.
| Publishes | Twice monthly | Episodes | 144 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Latest Episodes
What happens to the food on our plates as the climate continues to change? Feast or Famine: Climate on the Table is a new short film series I’ve created that explores that question, through my lens as both a chef and a cyclist. Five short films will ... more
Nick Wong is the Co-Owner and Executive Chef of Agnes and Sherman, Houston Heights’ Asian American diner-inspired concept, a 2026 James Beard Award Finalist for Best New Restaurant.
In 2023, Chef Kari Shaughnessy founded Hayward, a restaurant now in Carlton, Oregon, that has quickly gained acclaim for its innovative ‘New Northwest Fare’ and commitment to local sourcing. At Hayward, Kari’s deep connections with local farmers and ... more
Adam Sobel is a chef, restaurateur, entrepreneur, and builder of teams driven by one simple belief: hospitality is about how you make people feel. Today, as the founder of Aether Group, Adam is focused on creating soulful, culture-driven concepts tha... more
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Reviews
- Best show ever.
There’s too much to type about how much joy I get out of listening to some of my idols share about their careers. Thank you Chris for doing what you do.
Apple Podcasts5JayGrill
United States2 years ago - Great show
Great show. Great interviews. Sherry Yard is a national treasure
Apple Podcasts5delvin.....United States3 years ago - Inspiring
Just found this about a month ago, and have been listening voraciously. I’m a chef/cook as well and love hearing about work life balance, and how everyone is working on their own systems. I love this show! Keep up the great job! Can’t wait to visit your newer spot in PDX next time I’m in town. Love running into you in Napa.
Apple Podcasts5Sanoske22United States7 years ago - Why so quite?
Like the podcast but I can barely hear it even when I have everything on max volume. What’s up?
Apple Podcasts5mjfritoUnited States7 years ago
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
A culinary-focused interview series that pits high-profile chefs, restaurateurs, and food industry leaders against tough questions about career paths, mentorship, and how tradition meets modern technique. Episodes frequently explore resilience, leadership in hospitality, and the business side of running restaurants, with hard-earned lessons on sourcing, education, and community building. Notable angles include regional cuisine, craft production like salumi, and the role of technology and media in shaping culinary practice. The show tends to attract industry insiders and food enthusiasts who value candid, experience-driven conversations and practical takeaways for running creative food businesses.
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. This Is TASTE
2. Special Sauce with Ed Levine
3. The Dave Chang Show
4. The Chef's Cut
5. Christopher Kimball’s Milk Street Radio
How many episodes of this podcast are there?
this podcast launched 7 years ago and published 144 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Nick Wong
2. Kari Shaughnessy
3. Adam Sobel
4. Philip Tessier
5. Shola Olunloyo
6. Beau Schooler
7. Marc Murphy
8. Johnny Courtney
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