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Artwork for How The Sausage Is Made with Chef Chris Cosentino

How The Sausage Is Made with Chef Chris Cosentino

Chef Chris Cosentino
Culinary Arts
Mentorship
Food
Restaurant Industry
Mentorship In Culinary Arts
American Cuisine
Lee Restaurant
Culinary Techniques
Celebrity Chefs
Innovative Cooking Techniques
Career Development
Culinary Education
Culinary School
Sustainability
Top Chef
Szechuan Cuisine
Tiktok
Sichuan Cuisine
Cantonese Cuisine
Food Media

How The Sausage Is Made, is where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people got to where they are now in there careers. Wins, losses, mistakes and everything in between.

PublishesTwice monthlyEpisodes128Founded6 years ago
Number of ListenersCategories
FoodArts

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Artwork for How The Sausage Is Made with Chef Chris Cosentino

Latest Episodes

Chef Alex Kemp is the chef/partner of My Loup in Philadelphia with his wife Chef Amanda Shulman. The menu is influenced by their collective cooking experiences over the past six years, resulting in a mix of French inspired market cuisine with an emph... more

Chef Peter Cho is the chef and co-owner of Han Oak and Jeju in Portland, Oregon. His cooking draws from his Korean heritage, and his formative years in New York kitchens, a commitment to honest, ingredient-driven food rooted in community and family.

Brad Mathews is the Executive Chef and Co-Owner of ⁠Bar Le Côte⁠ in Los Olivos, California.

Born in Ithaca and raised in Watkins Glen, New York, Brad’s earliest memories of hyper-local cuisine come from a childhood spent hunting, fishing, and forag... more

Andy Ricker worked in restaurants, fields, factories, shops and construction sites all over the world before opening his first restaurant, Pok Pok, in Portland, Oregon, USA in 2005. He has since gone on to open and close several other restaurants of ... more

Key Facts

Accepts Guests
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Recent Guests

Alex Kemp
Chef and restaurateur, known for his passionate work in the culinary world
My Loup
Episode: 126 - Chef Alex Kemp
Peter Cho
Chef and Owner of Han Oak and Jeju
Han Oak, Jeju
Episode: 125 — Chef Peter Cho
Andy Ricker
Owner of Pok Pok and Chef
Pok Pok
Episode: 123 — Chef Andy Ricker
Marc-Olivier Frappier
Chef and restaurateur with notable experience in Montreal culinary scene.
Episode: 122 — Chef Marc-Olivier Frappier
Tracy Malechek-Ezekiel
Chef and Owner of Birdies, known for her vibrant cooking style and emphasis on community
Birdies
Episode: 121 — Chef Tracy Malechek-Ezekiel
Darryl Bell Jr.
Chef and owner of Stateline BBQ
Stateline BBQ
Episode: 119 — Chef Darryl Bell Jr.
Melissa Perello
Chef and restaurateur known for her work at Frances and Octavia
Frances, Octavia
Episode: 118 — Chef Melissa Perello
Bryan Voltaggio
Chef and restaurateur known for his innovative techniques and hospitality approach.
Owner of VOLT and co-owner of Voltaggio Brothers Steakhouse
Episode: 117 — Chef Bryan Voltaggio
Doug Keane
Chef with extensive experience in high-end dining and a focus on team culture in restaurants.
Cyrus Restaurant
Episode: 116 - Douglas Keane

Host

Chris Cosentino
Host known for his expertise in culinary arts and dynamic conversations with industry figures about their passions and challenges in the food world.

Reviews

4.9 out of 5 stars from 45 ratings
  • Best show ever.

    There’s too much to type about how much joy I get out of listening to some of my idols share about their careers. Thank you Chris for doing what you do.

    Apple Podcasts
    5
    JayGrill
    United Statesa year ago
  • Great show

    Great show. Great interviews. Sherry Yard is a national treasure

    Apple Podcasts
    5
    delvin.....
    United States3 years ago
  • Inspiring

    Just found this about a month ago, and have been listening voraciously. I’m a chef/cook as well and love hearing about work life balance, and how everyone is working on their own systems. I love this show! Keep up the great job! Can’t wait to visit your newer spot in PDX next time I’m in town. Love running into you in Napa.

    Apple Podcasts
    5
    Sanoske22
    United States6 years ago
  • Why so quite?

    Like the podcast but I can barely hear it even when I have everything on max volume. What’s up?

    Apple Podcasts
    5
    mjfrito
    United States6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the engaging interviews that offer insight into the culinary world.
There are occasional technical issues with audio quality, but overall, feedback remains positive regarding the content quality.
Many find the episodes to be inspiring and relatable, particularly those involved in the food industry themselves.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#246
United Kingdom/Arts/Food
Apple Podcasts
#42
Singapore/Arts/Food
Apple Podcasts
#163
Singapore/Arts
Apple Podcasts
#194
Hong Kong/Arts/Food
Apple Podcasts
#215
South Korea/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

120 — Chef Aitor Zabala
Q: What makes you happy as a chef?
When the service runs smoothly and the team is happy with the food we present to guests.
120 — Chef Aitor Zabala
Q: What is your favorite cookbook?
I like many cookbooks but especially enjoy the ones written by Albert Adria and Michel Bras.
120 — Chef Aitor Zabala
Q: What is your thought on social media and restaurants versus real life in the restaurants?
Social media is a great tool, but it focuses too much on image instead of the real experience in a restaurant which is about memories and emotions.
120 — Chef Aitor Zabala
Q: What has been your worst mistake?
Regretting not spending enough time with family and friends due to the demands of restaurant work.
119 — Chef Darryl Bell Jr.
Q: What has been your worst mistake along this road that you've taken to get where you are today?
Darryl reflects on losing priority of family life due to focus on culinary career advancements.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

Centered around culinary arts and personal journeys, this podcast features engaging conversations with chefs, restaurateurs, and industry influencers. Each episode explores the guests' unique stories, reflecting on their challenges, experiences, and the passion that drives them in their careers. Common themes include the significance of mentorship, the impact of culinary education, and the evolving landscape of the restaurant industry, especially post-pandemic. Listeners can expect insightful discussions that highlight issues like mental health in the kitchen, the importance of local ingredients, and the creative processes behind successful culinary ventures.

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These podcasts share a similar audience with this podcast:

1. Air Jordan: A Food Podcast
2. The Dave Chang Show
3. This Is TASTE
4. Good Food
5. Food with Mark Bittman

How many episodes of this podcast are there?

this podcast launched 6 years ago and published 128 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Alex Kemp
2. Peter Cho
3. Andy Ricker
4. Marc-Olivier Frappier
5. Tracy Malechek-Ezekiel
6. Darryl Bell Jr.
7. Melissa Perello
8. Bryan Voltaggio

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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