
How The Sausage Is Made, is where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people got to where they are now in there careers. Wins, losses, mistakes and everything in between.
| Publishes | Twice monthly | Episodes | 141 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||

In 2023, Chef Kari Shaughnessy founded Hayward, a restaurant now in Carlton, Oregon, that has quickly gained acclaim for its innovative ‘New Northwest Fare’ and commitment to local sourcing. At Hayward, Kari’s deep connections with local farmers and ... more
Adam Sobel is a chef, restaurateur, entrepreneur, and builder of teams driven by one simple belief: hospitality is about how you make people feel. Today, as the founder of Aether Group, Adam is focused on creating soulful, culture-driven concepts tha... more
Philip Tessier, an acclaimed chef, author, and mentor, serves as Chef Partner at PRESS Restaurant in St. Helena, California. Best known for its modern, refined American cuisine, PRESS has earned a Michelin star and the distinction of being a World’s ... more
Shola Olunloyo is a talented, passionate, and resourceful chef, and distinguished member of the Philadelphia restaurant community. At Studio kitchen, or “SK,” Olunloyo develops and plays with culinary concepts, global foods, and cutting edge technolo... more
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There’s too much to type about how much joy I get out of listening to some of my idols share about their careers. Thank you Chris for doing what you do.
Great show. Great interviews. Sherry Yard is a national treasure
Just found this about a month ago, and have been listening voraciously. I’m a chef/cook as well and love hearing about work life balance, and how everyone is working on their own systems. I love this show! Keep up the great job! Can’t wait to visit your newer spot in PDX next time I’m in town. Love running into you in Napa.
Like the podcast but I can barely hear it even when I have everything on max volume. What’s up?
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #153 | |
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Apple Podcasts | #110 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A culinary-focused interview series that pits high-profile chefs, restaurateurs, and food industry leaders against tough questions about career paths, mentorship, and how tradition meets modern technique. Episodes frequently explore resilience, leadership in hospitality, and the business side of running restaurants, with hard-earned lessons on sourcing, education, and community building. Notable angles include regional cuisine, craft production like salumi, and the role of technology and media in shaping culinary practice. The show tends to attract industry insiders and food enthusiasts who value candid, experience-driven conversations and practical takeaways for running creative food businesses.
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These podcasts share a similar audience with this podcast:
1. The Dave Chang Show
2. This Is TASTE
3. The Chef's Cut
4. Mike Birbiglia's Working It Out
5. Recipe Club
this podcast launched 7 years ago and published 141 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on this podcast include:
1. Adam Sobel
2. Philip Tessier
3. Shola Olunloyo
4. Beau Schooler
5. Marc Murphy
6. Johnny Courtney
7. Ken Frank
8. Nini Nguyen
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