
How The Sausage Is Made, is where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people got to where they are now in there careers. Wins, losses, mistakes and everything in between.
| Publishes | Twice monthly | Episodes | 128 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Chef Alex Kemp is the chef/partner of My Loup in Philadelphia with his wife Chef Amanda Shulman. The menu is influenced by their collective cooking experiences over the past six years, resulting in a mix of French inspired market cuisine with an emph... more
Chef Peter Cho is the chef and co-owner of Han Oak and Jeju in Portland, Oregon. His cooking draws from his Korean heritage, and his formative years in New York kitchens, a commitment to honest, ingredient-driven food rooted in community and family.
Brad Mathews is the Executive Chef and Co-Owner of Bar Le Côte in Los Olivos, California.
Born in Ithaca and raised in Watkins Glen, New York, Brad’s earliest memories of hyper-local cuisine come from a childhood spent hunting, fishing, and forag... more
Andy Ricker worked in restaurants, fields, factories, shops and construction sites all over the world before opening his first restaurant, Pok Pok, in Portland, Oregon, USA in 2005. He has since gone on to open and close several other restaurants of ... more
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There’s too much to type about how much joy I get out of listening to some of my idols share about their careers. Thank you Chris for doing what you do.
Great show. Great interviews. Sherry Yard is a national treasure
Just found this about a month ago, and have been listening voraciously. I’m a chef/cook as well and love hearing about work life balance, and how everyone is working on their own systems. I love this show! Keep up the great job! Can’t wait to visit your newer spot in PDX next time I’m in town. Love running into you in Napa.
Like the podcast but I can barely hear it even when I have everything on max volume. What’s up?
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Recent interactions between the hosts and their guests.
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Centered around culinary arts and personal journeys, this podcast features engaging conversations with chefs, restaurateurs, and industry influencers. Each episode explores the guests' unique stories, reflecting on their challenges, experiences, and the passion that drives them in their careers. Common themes include the significance of mentorship, the impact of culinary education, and the evolving landscape of the restaurant industry, especially post-pandemic. Listeners can expect insightful discussions that highlight issues like mental health in the kitchen, the importance of local ingredients, and the creative processes behind successful culinary ventures.
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These podcasts share a similar audience with this podcast:
1. Air Jordan: A Food Podcast
2. The Dave Chang Show
3. This Is TASTE
4. Good Food
5. Food with Mark Bittman
this podcast launched 6 years ago and published 128 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on this podcast include:
1. Alex Kemp
2. Peter Cho
3. Andy Ricker
4. Marc-Olivier Frappier
5. Tracy Malechek-Ezekiel
6. Darryl Bell Jr.
7. Melissa Perello
8. Bryan Voltaggio
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