Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Publishes | Weekly | Episodes | 311 | Founded | 7 years ago |
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Number of Listeners | Categories | Society & CultureArtsFood |
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Friends of the pod Mary Sue Milliken and Susan Feniger, of Border Grill and other restaurants, check in from Los Angeles to discuss the evolution of chefs and other industry figures making a difference by devoting time, effort, and resources to a var... more
This week, the chef and restaurant community suddenly lost one of its most talented and influential figures. David Bouley, who rose to prominence at Montrachet and Bouley restaurants in the 1980s, died of cardiac arrest at age 70. To remember this to... more
In October 2023, Max Natmessnig and Marco Prins returned to Chef's Table at Brooklyn Fare, where they once were cooks, as co-chefs of the celebrated tasting-menu restaurant. Four months into their tenure, they sat down with Andrew to share their indi... more
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Love how comfortable Andrew makes the chefs feel when he interviews them! He gets to some real insight. Particularly liked the last one with Lior Lev Sercarz He was fabulous with all his cultural references. Fun stuff! I am from Philly and love he his including all these great local chefs.
Congrats to Andrew’s great podcast and the branching out of conversation topics we can all look forward to in the coming months! more
Interesting show, but like so many podcasts the host seems more interested in sharing his views on any given topic over listening to what his guests have to say and giving them space to talk.
Love this podcast and the way Andrew gets his guests—even the ones who have already given multiple interviews—talking about subjects we haven’t heard them cover before!
I have listened to every episode and eagerly await each new one every week. Andrew has an engaging interview style that gets his subjects to open up. One of the most important things I have learned from this podcast is that fundamentally, chefs and other people in the hospitality industry are just ordinary human beings with a passion, and they are not so different from the rest of us.
Apple Podcasts | #214 | United States/Arts/Food |
Apple Podcasts | #80 | Canada/Arts/Food |
Apple Podcasts | #140 | Italy/Arts/Food |
Apple Podcasts | #194 | Germany/Arts/Food |
Apple Podcasts | #85 | Indonesia/Arts/Food |
Apple Podcasts | #93 | Philippines/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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Andrew Talks to Chefs launched 7 years ago and published 311 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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