Rephonic
Artwork for Andrew Talks to Chefs

Andrew Talks to Chefs

Andrew Friedman
Mentorship
Lula Cafe
David Bouley
The Taste Of Things
Hospitality
Chicago
San Pellegrino
New York City
The Dish
Miami
Lula Cafe Cookbook
Cafe Mars
Meas
Pandemic
Farm-To-Table Cooking
Italian Cuisine
Brooklyn, New York
Fine Dining
Culinary Arts
Culinary Industry

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

PublishesTwice weeklyEpisodes395Founded9 years ago
Number of ListenersCategories
Society & CultureFoodArts

Listen to this Podcast

Artwork for Andrew Talks to Chefs

Latest Episodes

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**]

This is a good one! Scott Conant and Andrew go back a long way, and boy, does it sh... more

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**]

The NYC and American chef community lost a beloved and influential figure last week... more

YouTube

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**]

Writer, author, and Fine Dining Lovers managing editor Paul Feinstein joins the pod... more

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**]

Before founding meez, the recipe operating system for hospitality professionals, Jo... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

This Is TASTE
This Is TASTEAliza Abarbanel & Matt Rodbard

Recent Guests

Paul Feinstein
Managing editor of Fine Dining Lovers (San Pellegrino's culinary publication)
Fine Dining Lovers / San Pellegrino
Episode: Paul Feinstein (managing editor, Fine Dining Lovers) on Awards, the Rise of Neighborhood Restaurants, and Noma Odds & Ends
Josh Sharkey
Founder of Me's (Meas)
Me's / Meeze
Episode: Josh Sharkey (founder of meez & former NYC chef-owner)
Jordan Frosolone
Chef at Borgo Restaurant, New York City
Borgo Restaurant, Andrew Tarlow
Episode: Jordan Frosolone (Borgo restaurant -- NYC)
Tom Colicchio
Chef, Kraft founder and longtime restaurateur
Craft (Kraft)
Episode: Tom Colicchio Returns! (to talk about 25 years of Craft & other hot topics)
Armond Joseph
Chef at Léon 1909 on Shelter Island
Léon 1909
Episode: Armond Joseph (Léon 1909 - Shelter Island, NY)
Alexia Duchêne
Chef and owner of Le Chêne Restaurant in New York City
Le Chêne Restaurant
Episode: Alexia Duchêne (Le Chêne, NYC)
Oscar Lorenzzi
Chef and owner of Nuyores Restaurant
Nuyores Restaurant
Episode: Oscar Lorenzzi (Nuyores-New York, NY)
Wylie Dufresne
Chef and Owner of Stretch Pizza
Stretch Pizza
Episode: Wylie Dufresne (Stretch Pizza, NYC)
Mavis-Jay Sanders
Chef and activist with a background in philanthropy and community dining
Episode: Mavis-Jay Sanders (Chef & Activist)

Host

Andrew Friedman
Host of the program, engages diverse chefs with a personal, in-depth interview style that blends culinary storytelling with industry insight

Reviews

4.8 out of 5 stars from 365 ratings
  • Skip 1/4 of the show

    I was looking for a podcast with Evan Funke and I came across. Andrew talks to Chefs episode with him. 13 minute talk about sponsors and absolutely random stuff before getting into the interview is a complete dealbreaker. I don’t have time for that.

    Apple Podcasts
    3
    Sashulya_krohotulya
    United Statesa year ago
  • The top shelf chef podcast

    Love how comfortable Andrew makes the chefs feel when he interviews them! He gets to some real insight. Particularly liked the last one with Lior Lev Sercarz He was fabulous with all his cultural references. Fun stuff! I am from Philly and love he his including all these great local chefs.

    Apple Podcasts
    5
    Lynn B Philly
    United States3 years ago
  • Listen & Learn!

    Congrats to Andrew’s great podcast and the branching out of conversation topics we can all look forward to in the coming months!

    If you want to learn about who’s who and what’s happening right now in the food world—Listen & Learn!

    Apple Podcasts
    5
    @ericawcantley
    United States3 years ago
  • Let guests talk more

    Interesting show, but like so many podcasts the host seems more interested in sharing his views on any given topic over listening to what his guests have to say and giving them space to talk.

    Apple Podcasts
    3
    ChrisB@@@
    United States3 years ago
  • Love it!

    Love this podcast and the way Andrew gets his guests—even the ones who have already given multiple interviews—talking about subjects we haven’t heard them cover before!

    Apple Podcasts
    5
    franciebrooklyn
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Engaging, insightful interviews with a diverse range of guests.
High-quality guest curation and consistent exploration of industry dynamics are commonly praised.
The show often resonates with professionals in hospitality and food enthusiasts seeking deeper understanding of culinary culture.
Listeners appreciate the depth and honesty of conversations with chefs and industry leaders.
Some listeners feel the host occasionally dominates early conversations and would prefer more space for guests.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#72
United States/Arts/Food
Apple Podcasts
#156
Canada/Arts/Food
Apple Podcasts
#236
Australia/Arts/Food
Apple Podcasts
#34
Switzerland/Arts/Food
Apple Podcasts
#67
Ireland/Arts/Food
Apple Podcasts
#67
Saudi Arabia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Paul Feinstein (managing editor, Fine Dining Lovers) on Awards, the Rise of Neighborhood Restaurants, and Noma Odds & Ends
Q: Before we jump in, can you just briefly introduce yourself to viewers and listeners?
Paul Feinstein introduces himself as the managing editor of Fine Dining Lovers, San Pellegrino's culinary publication, and explains the site's mission and his role there; he emphasizes the publication's pro-chef, pro-restaurant stance and its focus on the broader world of food, trends, and recipes.
Wylie Dufresne (Stretch Pizza, NYC)
Q: What has the learning curve been like for you in terms of running multiple locations?
Wylie remarks on the challenges and importance of ensuring continuity and quality across his pizza locations, aided by his experienced partners.
Mavis-Jay Sanders (Chef & Activist)
Q: What advice would you give to someone who feels daunted by all the work that needs to be done to make a difference?
Start small, volunteer a few hours, and come prepared with an offer to help rather than just asking how you can assist.
Mavis-Jay Sanders (Chef & Activist)
Q: What is your take on how successful this Community Kitchen experiment is?
Mavis-Jay believes the success is measured by the team wanting to come to work and creating an environment where staff felt proud to work and where they could express their creativity.
Sohui Kim (Gage & Tollner and Insa--Brooklyn, NY)
Q: How did the karaoke piece come about for Insa?
Sohui discusses how her husband Ben suggested karaoke for Insa, noting that it could offer a fun experience while serving high-quality cuisine, which she initially doubted but later accepted.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Andrew Talks to Chefs

What is Andrew Talks to Chefs about and what kind of topics does it cover?

The show spotlights high-profile chefs and food-industry leaders, blending personal origin stories with deep dives into craft, business, and culture. Conversations frequently explore sourcing, kitchen dynamics, mentorship, and the evolving dining landscape, often tying in regional influences, restaurant openings, and the philosophy behind place-based or innovative cuisine. Noteworthy are long-form, candid discussions that pull back the curtain on professional pitfalls, career pivots, and the human side of running ambitious hospitality ventures, making it a go-to for aspiring guests, restaurateurs, and culinary enthusiasts seeking actionable insight and inspiration. A distinctive thread is the host's ability to surface personal journeys and ... more

Where can I find podcast stats for Andrew Talks to Chefs?

Rephonic provides a wide range of podcast stats for Andrew Talks to Chefs. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Andrew Talks to Chefs and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Andrew Talks to Chefs get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Andrew Talks to Chefs, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Andrew Talks to Chefs?

Rephonic provides comprehensive predictive audience data for Andrew Talks to Chefs, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Andrew Talks to Chefs have?

To see how many followers or subscribers Andrew Talks to Chefs has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Andrew Talks to Chefs?

These podcasts share a similar audience with Andrew Talks to Chefs:

1. This Is TASTE
2. The Dave Chang Show
3. Special Sauce with Ed Levine
4. Good Food
5. Food with Mark Bittman

How many episodes of Andrew Talks to Chefs are there?

Andrew Talks to Chefs launched 9 years ago and published 395 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Andrew Talks to Chefs?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Andrew Talks to Chefs?

Rephonic pulls ratings and reviews for Andrew Talks to Chefs from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Andrew Talks to Chefs?

Rephonic provides full transcripts for episodes of Andrew Talks to Chefs. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Andrew Talks to Chefs?

Recent guests on Andrew Talks to Chefs include:

1. Paul Feinstein
2. Josh Sharkey
3. Jordan Frosolone
4. Tom Colicchio
5. Armond Joseph
6. Alexia Duchêne
7. Oscar Lorenzzi
8. Wylie Dufresne

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days