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Andrew Talks to Chefs

Andrew Friedman
New York City
Fine Dining
Culinary Arts
Italian Cuisine
Restaurant Industry
San Pellegrino
Chicago
Brooklyn
Live-Fire Cooking
Mentorship
Hospitality
Nashville
Meas
Korean Food
Restaurant Management
Peter Luger Steakhouse
Chefs Love LA Benefit
Culinary School
Culinary Education
Pastry

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

PublishesTwice weeklyEpisodes396Founded9 years ago
Number of ListenersCategories
Society & CultureFoodArts

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Artwork for Andrew Talks to Chefs

Latest Episodes

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**]

As he prepares to introduce his Tatale dining series to NYC, Ghanaian-British chef,... more

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[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**]

This is a good one! Scott Conant and Andrew go back a long way, and boy, does it sh... more

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[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**]

The NYC and American chef community lost a beloved and influential figure last week... more

YouTube

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**]

Writer, author, and Fine Dining Lovers managing editor Paul Feinstein joins the pod... more

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Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Akwasi Brenya-Mensa
Ghanaian British chef; founder of Tatale; leading contemporary West African concept
Tatale / various collaborations
Episode: Akwasi Brenya-Mensa (Tatale: The Restaurant, Dining Series, and Other Iterations)
Scott Conant
Celebrity chef, TV personality, and creator of Martone Street pasta sauces
Various restaurants including Scarpetta, L'Impero, and The Americano (Atlanta)
Episode: Scott Conant (multiple restaurants, TV's Chopped, and Martone Street pasta sauces)
Tom Valenti
Chef, subject of the tribute
Episode: Remembering Chef Tom Valenti (uncompleted, previously unaired conversation, circa 2020)
Paul Feinstein
Managing editor of Fine Dining Lovers (San Pellegrino's culinary publication)
Fine Dining Lovers / San Pellegrino
Episode: Paul Feinstein (managing editor, Fine Dining Lovers) on Awards, the Rise of Neighborhood Restaurants, and Noma Odds & Ends
Josh Sharkey
Founder of Me's (Meas)
Me's / Meeze
Episode: Josh Sharkey (founder of meez & former NYC chef-owner)
Jordan Frosolone
Chef at Borgo Restaurant, New York City
Borgo Restaurant, Andrew Tarlow
Episode: Jordan Frosolone (Borgo restaurant -- NYC)
Tom Colicchio
Chef, Kraft founder and longtime restaurateur
Craft (Kraft)
Episode: Tom Colicchio Returns! (to talk about 25 years of Craft & other hot topics)
Armond Joseph
Chef at Léon 1909 on Shelter Island
Léon 1909
Episode: Armond Joseph (Léon 1909 - Shelter Island, NY)
Alexia Duchêne
Chef and owner of Le Chêne Restaurant in New York City
Le Chêne Restaurant
Episode: Alexia Duchêne (Le Chêne, NYC)

Host

Andrew Friedman
Host of the program, engages diverse chefs with a personal, in-depth interview style that blends culinary storytelling with industry insight

Reviews

4.8 out of 5 stars from 365 ratings
  • Skip 1/4 of the show

    I was looking for a podcast with Evan Funke and I came across. Andrew talks to Chefs episode with him. 13 minute talk about sponsors and absolutely random stuff before getting into the interview is a complete dealbreaker. I don’t have time for that.

    Apple Podcasts
    3
    Sashulya_krohotulya
    United Statesa year ago
  • The top shelf chef podcast

    Love how comfortable Andrew makes the chefs feel when he interviews them! He gets to some real insight. Particularly liked the last one with Lior Lev Sercarz He was fabulous with all his cultural references. Fun stuff! I am from Philly and love he his including all these great local chefs.

    Apple Podcasts
    5
    Lynn B Philly
    United States3 years ago
  • Listen & Learn!

    Congrats to Andrew’s great podcast and the branching out of conversation topics we can all look forward to in the coming months!

    If you want to learn about who’s who and what’s happening right now in the food world—Listen & Learn!

    Apple Podcasts
    5
    @ericawcantley
    United States3 years ago
  • Let guests talk more

    Interesting show, but like so many podcasts the host seems more interested in sharing his views on any given topic over listening to what his guests have to say and giving them space to talk.

    Apple Podcasts
    3
    ChrisB@@@
    United States3 years ago
  • Love it!

    Love this podcast and the way Andrew gets his guests—even the ones who have already given multiple interviews—talking about subjects we haven’t heard them cover before!

    Apple Podcasts
    5
    franciebrooklyn
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Engaging, insightful interviews with a diverse range of guests.
High-quality guest curation and consistent exploration of industry dynamics are commonly praised.
The show often resonates with professionals in hospitality and food enthusiasts seeking deeper understanding of culinary culture.
Listeners appreciate the depth and honesty of conversations with chefs and industry leaders.
Some listeners feel the host occasionally dominates early conversations and would prefer more space for guests.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#123
United States/Arts/Food
Apple Podcasts
#72
United Kingdom/Arts/Food
Apple Podcasts
#206
Canada/Arts/Food
Apple Podcasts
#94
Mexico/Arts/Food
Apple Podcasts
#98
Ukraine/Arts/Food
Apple Podcasts
#101
Saudi Arabia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Akwasi Brenya-Mensa (Tatale: The Restaurant, Dining Series, and Other Iterations)
Q: How do you navigate staying true to traditional Ghanaian flavors while making them accessible to a global audience?
He says there is no single right path, and chefs must decide how to present their food based on why they cook it; his approach blends traditional flavors with contemporary techniques and presentation, tested through experiences in London and Ghana and refined after a stage in a London restaurant.
Akwasi Brenya-Mensa (Tatale: The Restaurant, Dining Series, and Other Iterations)
Q: What were the early stirrings that pointed you toward cooking professionally?
He describes starting with burgers in 2010 as a relatable entry point, learning through trial and error, and gradually turning a street-food pop-up into a formal dining concept, while always seeking to learn from large-scale operations and then apply those lessons to his own storytelling through food.
Scott Conant (multiple restaurants, TV's Chopped, and Martone Street pasta sauces)
Q: How did your early kitchens influence your approach to cooking and restaurant development?
Conant explains that his foundational experiences, including time at San Domenico and City Eatery, taught him to blend rustic Italian sensibilities with high-end technique, which became a throughline in his later restaurants and in the Martone Street jarred sauces.
Paul Feinstein (managing editor, Fine Dining Lovers) on Awards, the Rise of Neighborhood Restaurants, and Noma Odds & Ends
Q: Before we jump in, can you just briefly introduce yourself to viewers and listeners?
Paul Feinstein introduces himself as the managing editor of Fine Dining Lovers, San Pellegrino's culinary publication, and explains the site's mission and his role there; he emphasizes the publication's pro-chef, pro-restaurant stance and its focus on the broader world of food, trends, and recipes.
Wylie Dufresne (Stretch Pizza, NYC)
Q: What has the learning curve been like for you in terms of running multiple locations?
Wylie remarks on the challenges and importance of ensuring continuity and quality across his pizza locations, aided by his experienced partners.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Andrew Talks to Chefs

What is Andrew Talks to Chefs about and what kind of topics does it cover?

The show spotlights high-profile chefs and food-industry leaders, blending personal origin stories with deep dives into craft, business, and culture. Conversations frequently explore sourcing, kitchen dynamics, mentorship, and the evolving dining landscape, often tying in regional influences, restaurant openings, and the philosophy behind place-based or innovative cuisine. Noteworthy are long-form, candid discussions that pull back the curtain on professional pitfalls, career pivots, and the human side of running ambitious hospitality ventures, making it a go-to for aspiring guests, restaurateurs, and culinary enthusiasts seeking actionable insight and inspiration. A distinctive thread is the host's ability to surface personal journeys and ... more

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Which podcasts are similar to Andrew Talks to Chefs?

These podcasts share a similar audience with Andrew Talks to Chefs:

1. The Dave Chang Show
2. This Is TASTE
3. Special Sauce with Ed Levine
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. Food with Mark Bittman

How many episodes of Andrew Talks to Chefs are there?

Andrew Talks to Chefs launched 9 years ago and published 396 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Andrew Talks to Chefs?

Recent guests on Andrew Talks to Chefs include:

1. Akwasi Brenya-Mensa
2. Scott Conant
3. Tom Valenti
4. Paul Feinstein
5. Josh Sharkey
6. Jordan Frosolone
7. Tom Colicchio
8. Armond Joseph

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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