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Artwork for Andrew Talks to Chefs

Andrew Talks to Chefs

Andrew Friedman
Mentorship
Lula Cafe
David Bouley
The Taste Of Things
Hospitality
San Pellegrino
Chicago
New York City
The Dish
Miami
Lula Cafe Cookbook
Cafe Mars
Pandemic
Meas
Farm-To-Table Cooking
Italian Cuisine
Brooklyn, New York
Fine Dining
Culinary Arts
Culinary Industry

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

PublishesTwice weeklyEpisodes375Founded8 years ago
Number of ListenersCategories
Society & CultureFoodArts

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Artwork for Andrew Talks to Chefs

Latest Episodes

Legendary restaurateur Drew Nieporent (Nobu, Montrachet, Tribeca Grill, et. al) discusses his memoir I'm Not Trying to Be Difficult and opines on the state of the industry in a no-holds-barred and free-ranging conversation recorded over lunch at Nobu... more

Chef Jeremy Fox, of Rustic Canyon and Birdie G's, discusses his career, and his recently published second book, On Meat.

Huge thanks to Andrew Talks to Chefs’ presenting sponsor, meez, the recipe operating software for culinary professionals. Meez p... more

Chef Kyle Knall shares about his formative years in New York City, and how and why he relocated to Milwaukee, where he's found success with Birch restaurant, and plans to open his second venture, Cassis, this winter.

Huge thanks to Andrew Talks to C... more

Longtime listeners know that Claud restaurant is one of Andrew's favorite places in New York City. And that Penny, the same group's seafood-counter restaurant, has also been a rousing success. In a rare interview, chef of both restaurants, Joshua Pin... more

Key Facts

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Recent Guests

Drew Nieporent
Legendary restaurateur and author
Episode: Drew Nieporent (legendary restaurateur & author of "I'm Not Trying to Be Difficult") on Critics, Chefs, and HIs Long-Awaited Memoir
Jeremy Fox
Chef and Owner of Rustic Canyon and Birdie G's
Rustic Canyon and Birdie G's
Episode: Jeremy Fox (Chef and Author of "On Meat") on His New Book, California Chef Culture, and the "What You Have" Approach to Cooking
Andrew Turner
Proprietor of Valley Wine Merchants
Valley Wine Merchants
Episode: When It's Time to Say Goodbye to the Industry: A Special Conversation with Chef Andrew Turner, Proprietor of Valley Wine Merchants (Newberg, OR)
Maria Rodriguez
Head Bartender at Cantina Rosa
Cantina Rosa
Episode: Maria Rodriguez (Head Bartender, Cantina Rosa--Chicago) on Mixologists versus Bartenders, What Makes a Great Drink, & Military-Restaurant Industry Parallels
Jackie Carnesi
Chef of Kellogg's Diner, Brooklyn.
Kellogg's Diner
Episode: Jackie Carnesi (Kellogg's Diner--Brooklyn) on Learning to Love New York, Preserving Landmark Restaurants, and the Push-Pull of Fine Dining
Yara Herrera
Chef partner at Hellbender Restaurant
Hellbender Restaurant
Episode: Yara Herrera (Hellbender restaurant--Queens, NY) on Standing Out, Fitting in, and Honing Your Culinary Voice
Anne McBride
Vice President of Impact at the James Beard Foundation
James Beard Foundation
Episode: Anne McBride (Vice President of Impact, James Beard Foundation) Discusses the Foundation's 2025 Independent Restaurant Industry Report
John Birdsall
Author of What Is Queer Food? How We Served a Revolution
Episode: John Birdsall (author, What Is Queer Food? How We Served a Revolution) on Community, Culture, and Quiche
Ari Miller
Philly-based chef and former journalist who brings a philosophical approach to cooking.
Episode: Ari Miller (Philadelphia) on Shifting from Journalism to Cooking, Breakout Dishes, and the Meaning of "Relationship Cuisine"

Host

Andrew Friedman
Host with extensive experience chronicling professional kitchen life, Andrew Friedman brings personal relationships and industry knowledge to the table, engaging guests in meaningful conversations.

Reviews

4.8 out of 5 stars from 364 ratings
  • Skip 1/4 of the show

    I was looking for a podcast with Evan Funke and I came across. Andrew talks to Chefs episode with him. 13 minute talk about sponsors and absolutely random stuff before getting into the interview is a complete dealbreaker. I don’t have time for that.

    Apple Podcasts
    3
    Sashulya_krohotulya
    United States9 months ago
  • The top shelf chef podcast

    Love how comfortable Andrew makes the chefs feel when he interviews them! He gets to some real insight. Particularly liked the last one with Lior Lev Sercarz He was fabulous with all his cultural references. Fun stuff! I am from Philly and love he his including all these great local chefs.

    Apple Podcasts
    5
    Lynn B Philly
    United States2 years ago
  • Listen & Learn!

    Congrats to Andrew’s great podcast and the branching out of conversation topics we can all look forward to in the coming months!

    If you want to learn about who’s who and what’s happening right now in the food world—Listen & Learn!

    Apple Podcasts
    5
    @ericawcantley
    United States3 years ago
  • Let guests talk more

    Interesting show, but like so many podcasts the host seems more interested in sharing his views on any given topic over listening to what his guests have to say and giving them space to talk.

    Apple Podcasts
    3
    ChrisB@@@
    United States3 years ago
  • Love it!

    Love this podcast and the way Andrew gets his guests—even the ones who have already given multiple interviews—talking about subjects we haven’t heard them cover before!

    Apple Podcasts
    5
    franciebrooklyn
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some feedback points to a desire for the host to allow guests more space to articulate their stories and insights without interruption, suggesting a balance in the conversation could be improved.
Listeners appreciate the engaging storytelling and the personal connections made with chefs. Many highlight the conversational style that allows guests to open up about their experiences and perspectives.
The diversity of guests and topics covered is often praised, making it appealing to a wide audience interested in food culture.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#133
Canada/Arts/Food
Apple Podcasts
#9
Austria/Arts/Food
Apple Podcasts
#71
Austria/Arts
Apple Podcasts
#156
Philippines/Arts/Food
Apple Podcasts
#160
Colombia/Arts/Food
Apple Podcasts
#175
United Arab Emirates/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Chris Shepherd (Southern Smoke Foundation) on Finding the Kitchen, Cooking Instinctually, and Answering the Call
Q: What is Southern Smoke's mission?
Southern Smoke aims to provide emergency relief and crisis relief to hospitality professionals in need, including mental health support and financial assistance.
Yara Herrera (Hellbender restaurant--Queens, NY) on Standing Out, Fitting in, and Honing Your Culinary Voice
Q: Why don't you just in your own words, tell people what the restaurant is and what it is you're doing here?
Hellbender is a restaurant in Ridgewood, Queens, serving Mexican-American food that combines Mexican ingredients and techniques with seasonal, local New York styles.
Adam McFarland & Tom Rogers LIVE! at their Hit Chicago Restaurant John's Food & Wine (Recorded Before an Industry Audience During the 2025 James Beard Foundation Awards Weekend)
Q: How do you approach the service model and pricing structure?
We aim for transparency and a fair service fee that includes compensation for all staff, ensuring equity.
Adam McFarland & Tom Rogers LIVE! at their Hit Chicago Restaurant John's Food & Wine (Recorded Before an Industry Audience During the 2025 James Beard Foundation Awards Weekend)
Q: Did you go to the same culinary school or different ones?
Adam attended San Francisco Culinary Academy, and Tom went to Kendall College.
Adam McFarland & Tom Rogers LIVE! at their Hit Chicago Restaurant John's Food & Wine (Recorded Before an Industry Audience During the 2025 James Beard Foundation Awards Weekend)
Q: What was the biggest hurdle you had for opening this place?
Permits, staffing, and getting recognition were significant challenges, but ultimately, it has been very rewarding.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Andrew Talks to Chefs

What is Andrew Talks to Chefs about and what kind of topics does it cover?

With a focus on culinary arts and the restaurant industry, this show features in-depth conversations with top chefs and industry professionals. Listeners can expect to gain insights into the personal and professional lives of these culinary experts, as they share experiences, challenges, and the evolution of their careers. The host employs a conversational style that invites guests to unveil their stories, creating an engaging environment where both industry insiders and food enthusiasts alike can appreciate the artistry involved in the culinary world. The podcast is notable for its diverse range of guests, encompassing both well-known names and community-focused chefs, making it a rich resource for anyone interested in the dynamics of the ... more

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Which podcasts are similar to Andrew Talks to Chefs?

These podcasts share a similar audience with Andrew Talks to Chefs:

1. This Is TASTE
2. The Dave Chang Show
3. Special Sauce with Ed Levine
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. The Sporkful

How many episodes of Andrew Talks to Chefs are there?

Andrew Talks to Chefs launched 8 years ago and published 375 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Andrew Talks to Chefs?

Recent guests on Andrew Talks to Chefs include:

1. Drew Nieporent
2. Jeremy Fox
3. Andrew Turner
4. Maria Rodriguez
5. Jackie Carnesi
6. Yara Herrera
7. Anne McBride
8. John Birdsall

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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