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Artwork for Andrew Talks to Chefs

Andrew Talks to Chefs

Andrew Friedman
Mentorship
Lula Cafe
David Bouley
Hospitality
Chicago
San Pellegrino
New York City
The Dish
Miami
Lula Cafe Cookbook
Cafe Mars
Pandemic
Meas
Farm-To-Table Cooking
Italian Cuisine
Brooklyn, New York
Culinary Arts
Fine Dining
Culinary Industry
The Stuff

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

PublishesWeeklyEpisodes371Founded8 years ago
Number of ListenersCategories
ArtsFoodSociety & Culture

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Artwork for Andrew Talks to Chefs

Latest Episodes

As the Southern Smoke Foundation's big fall fundraiser approaches on October 4, 2025, Chris Shepherd--who co-founded the foundation with Lindsey Brown (also his wife)--sits down with Andrew to discuss the crucial, grant-based work the organization do... more

Chef Andrew Turner came up cooking for legends like Alain Ducasse, Hubert Keller, and Joachim Splichal, and became a chef in his own right for several years. Then, he decided that having the personal life he craved would mean leaving the industry int... more

This spring, amidst the frenzy of James Beard Foundation Awards weekend in Chicago, chef-proprietors Adam McFarland & Tom Rogers welcomed Andrew to their hit restaurant John's Food & Wine for a LIVE! podcast session before an industry audience. In a ... more

For the first time, we welcome a bartender to the pod: Maria Rodriguez of Cantina Rosa in Chicago, Illinois. The bar is part of friend of the pod Erick Williams' restaurant group, and is focused on Mexican spirits, especially agave-based ones such as... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Andrew Turner
Proprietor of Valley Wine Merchants
Valley Wine Merchants
Episode: When It's Time to Say Goodbye to the Industry: A Special Conversation with Chef Andrew Turner, Proprietor of Valley Wine Merchants (Newberg, OR)
Maria Rodriguez
Head Bartender at Cantina Rosa
Cantina Rosa
Episode: Maria Rodriguez (Head Bartender, Cantina Rosa--Chicago) on Mixologists versus Bartenders, What Makes a Great Drink, & Military-Restaurant Industry Parallels
Jackie Carnesi
Chef of Kellogg's Diner, Brooklyn.
Kellogg's Diner
Episode: Jackie Carnesi (Kellogg's Diner--Brooklyn) on Learning to Love New York, Preserving Landmark Restaurants, and the Push-Pull of Fine Dining
Yara Herrera
Chef partner at Hellbender Restaurant
Hellbender Restaurant
Episode: Yara Herrera (Hellbender restaurant--Queens, NY) on Standing Out, Fitting in, and Honing Your Culinary Voice
Anne McBride
Vice President of Impact at the James Beard Foundation
James Beard Foundation
Episode: Anne McBride (Vice President of Impact, James Beard Foundation) Discusses the Foundation's 2025 Independent Restaurant Industry Report
John Birdsall
Author of What Is Queer Food? How We Served a Revolution
Episode: John Birdsall (author, What Is Queer Food? How We Served a Revolution) on Community, Culture, and Quiche
Ari Miller
Philly-based chef and former journalist who brings a philosophical approach to cooking.
Episode: Ari Miller (Philadelphia) on Shifting from Journalism to Cooking, Breakout Dishes, and the Meaning of "Relationship Cuisine"
David Nayfeld
Chef and owner of Che Fico, author of the cookbook 'Dad, What's for Dinner?'
Che Fico
Episode: David Nayfeld (Che Fico, et. al. -- Northern California) on His First Cookbook, Dad, What's for Dinner?
Besha Rodell
Author of 'Hunger Like a Thirst', writer, and restaurant critic.
The Age, Melbourne
Episode: Besha Rodell (author, Hunger Like a Thirst) on Restaurant Criticism, Nomadic Living, and Writing Her First Memoir

Host

Andrew Friedman
Host and author, known for his expertise and chronicling of professional kitchen life. He brings personal relationships and industry knowledge into interviews, coaxing out unique professional and personal insights from his guests.

Reviews

4.8 out of 5 stars from 361 ratings
  • Skip 1/4 of the show

    I was looking for a podcast with Evan Funke and I came across. Andrew talks to Chefs episode with him. 13 minute talk about sponsors and absolutely random stuff before getting into the interview is a complete dealbreaker. I don’t have time for that.

    Apple Podcasts
    3
    Sashulya_krohotulya
    United States7 months ago
  • The top shelf chef podcast

    Love how comfortable Andrew makes the chefs feel when he interviews them! He gets to some real insight. Particularly liked the last one with Lior Lev Sercarz He was fabulous with all his cultural references. Fun stuff! I am from Philly and love he his including all these great local chefs.

    Apple Podcasts
    5
    Lynn B Philly
    United States2 years ago
  • Listen & Learn!

    Congrats to Andrew’s great podcast and the branching out of conversation topics we can all look forward to in the coming months!

    If you want to learn about who’s who and what’s happening right now in the food world—Listen & Learn!

    Apple Podcasts
    5
    @ericawcantley
    United States3 years ago
  • Let guests talk more

    Interesting show, but like so many podcasts the host seems more interested in sharing his views on any given topic over listening to what his guests have to say and giving them space to talk.

    Apple Podcasts
    3
    ChrisB@@@
    United States3 years ago
  • Love it!

    Love this podcast and the way Andrew gets his guests—even the ones who have already given multiple interviews—talking about subjects we haven’t heard them cover before!

    Apple Podcasts
    5
    franciebrooklyn
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Overall, the podcast receives praise for inspiring chefs and food lovers alike, fostering a connection to the broader culinary community.
The host's ability to create a comfortable environment for guests is frequently highlighted, resulting in revealing and heartfelt discussions.
There are mixed feelings regarding the host's balance between sharing his own experiences and allowing guests enough space to express theirs.
Listeners find the diversity of guests refreshing, offering varied perspectives within the culinary realm that keep the content engaging and valuable.
Listeners appreciate the depth of conversations that go beyond typical culinary interviews, often sharing unique insights into the personal lives of chefs.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#178
United States/Arts/Food
Apple Podcasts
#57
Philippines/Arts/Food
Apple Podcasts
#149
Colombia/Arts/Food
Apple Podcasts
#192
New Zealand/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Chris Shepherd (Southern Smoke Foundation) on Finding the Kitchen, Cooking Instinctually, and Answering the Call
Q: What is Southern Smoke's mission?
Southern Smoke aims to provide emergency relief and crisis relief to hospitality professionals in need, including mental health support and financial assistance.
Yara Herrera (Hellbender restaurant--Queens, NY) on Standing Out, Fitting in, and Honing Your Culinary Voice
Q: Why don't you just in your own words, tell people what the restaurant is and what it is you're doing here?
Hellbender is a restaurant in Ridgewood, Queens, serving Mexican-American food that combines Mexican ingredients and techniques with seasonal, local New York styles.
Adam McFarland & Tom Rogers LIVE! at their Hit Chicago Restaurant John's Food & Wine (Recorded Before an Industry Audience During the 2025 James Beard Foundation Awards Weekend)
Q: How do you approach the service model and pricing structure?
We aim for transparency and a fair service fee that includes compensation for all staff, ensuring equity.
Adam McFarland & Tom Rogers LIVE! at their Hit Chicago Restaurant John's Food & Wine (Recorded Before an Industry Audience During the 2025 James Beard Foundation Awards Weekend)
Q: Did you go to the same culinary school or different ones?
Adam attended San Francisco Culinary Academy, and Tom went to Kendall College.
Adam McFarland & Tom Rogers LIVE! at their Hit Chicago Restaurant John's Food & Wine (Recorded Before an Industry Audience During the 2025 James Beard Foundation Awards Weekend)
Q: What was the biggest hurdle you had for opening this place?
Permits, staffing, and getting recognition were significant challenges, but ultimately, it has been very rewarding.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Andrew Talks to Chefs

What is Andrew Talks to Chefs about and what kind of topics does it cover?

A mix of personal stories and culinary expertise characterize the engaging conversations with some of the top chefs in the industry. The topics range widely, from the emotional toll of working in kitchens to insights on career transitions and the impacts of the pandemic on the restaurant scene. Noteworthy discussions often touch on mental health, the significance of community within the hospitality sector, and the intricate relationships chefs maintain with their culinary identity and heritage. This approach not only ensures an entertaining listen but also offers a deep dive into the realities of the culinary world, making it appealing to food enthusiasts and industry professionals alike.

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Which podcasts are similar to Andrew Talks to Chefs?

These podcasts share a similar audience with Andrew Talks to Chefs:

1. The Dave Chang Show
2. Special Sauce with Ed Levine
3. This Is TASTE
4. Good Food
5. The Sporkful

How many episodes of Andrew Talks to Chefs are there?

Andrew Talks to Chefs launched 8 years ago and published 371 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Andrew Talks to Chefs?

Recent guests on Andrew Talks to Chefs include:

1. Andrew Turner
2. Maria Rodriguez
3. Jackie Carnesi
4. Yara Herrera
5. Anne McBride
6. John Birdsall
7. Ari Miller
8. David Nayfeld

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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