
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
| Publishes | Twice weekly | Episodes | 375 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureFoodArts | |||

Legendary restaurateur Drew Nieporent (Nobu, Montrachet, Tribeca Grill, et. al) discusses his memoir I'm Not Trying to Be Difficult and opines on the state of the industry in a no-holds-barred and free-ranging conversation recorded over lunch at Nobu... more
Chef Jeremy Fox, of Rustic Canyon and Birdie G's, discusses his career, and his recently published second book, On Meat.
Huge thanks to Andrew Talks to Chefs’ presenting sponsor, meez, the recipe operating software for culinary professionals. Meez p... more
Chef Kyle Knall shares about his formative years in New York City, and how and why he relocated to Milwaukee, where he's found success with Birch restaurant, and plans to open his second venture, Cassis, this winter.
Huge thanks to Andrew Talks to C... more
Longtime listeners know that Claud restaurant is one of Andrew's favorite places in New York City. And that Penny, the same group's seafood-counter restaurant, has also been a rousing success. In a rare interview, chef of both restaurants, Joshua Pin... more
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I was looking for a podcast with Evan Funke and I came across. Andrew talks to Chefs episode with him. 13 minute talk about sponsors and absolutely random stuff before getting into the interview is a complete dealbreaker. I don’t have time for that.
Love how comfortable Andrew makes the chefs feel when he interviews them! He gets to some real insight. Particularly liked the last one with Lior Lev Sercarz He was fabulous with all his cultural references. Fun stuff! I am from Philly and love he his including all these great local chefs.
Congrats to Andrew’s great podcast and the branching out of conversation topics we can all look forward to in the coming months!
If you want to learn about who’s who and what’s happening right now in the food world—Listen & Learn!
Interesting show, but like so many podcasts the host seems more interested in sharing his views on any given topic over listening to what his guests have to say and giving them space to talk.
Love this podcast and the way Andrew gets his guests—even the ones who have already given multiple interviews—talking about subjects we haven’t heard them cover before!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #175 |
Recent interactions between the hosts and their guests.
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With a focus on culinary arts and the restaurant industry, this show features in-depth conversations with top chefs and industry professionals. Listeners can expect to gain insights into the personal and professional lives of these culinary experts, as they share experiences, challenges, and the evolution of their careers. The host employs a conversational style that invites guests to unveil their stories, creating an engaging environment where both industry insiders and food enthusiasts alike can appreciate the artistry involved in the culinary world. The podcast is notable for its diverse range of guests, encompassing both well-known names and community-focused chefs, making it a rich resource for anyone interested in the dynamics of the ... more
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These podcasts share a similar audience with Andrew Talks to Chefs:
1. This Is TASTE
2. The Dave Chang Show
3. Special Sauce with Ed Levine
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. The Sporkful
Andrew Talks to Chefs launched 8 years ago and published 375 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Andrew Talks to Chefs include:
1. Drew Nieporent
2. Jeremy Fox
3. Andrew Turner
4. Maria Rodriguez
5. Jackie Carnesi
6. Yara Herrera
7. Anne McBride
8. John Birdsall
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