Andrew Talks to Chefs
Andrew FriedmanOur top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
| Publishes | Weekly | Episodes | 401 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsSociety & CultureFood | |||
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Latest Episodes
Caroline Glover took a fascinating path to the pro kitchen. Leaving college after two years, she found herself working in the kitchen at the Ahwahnee Hotel in Yosemite National Park, which led her to the Culinary Institute of America, then to New Yor... more
Claudette Zepeda returns to the pod after seven years to discuss her wonderful new book Cooking the Borderlands: Spice and Smoke Between Mexico and the United States. This is a compelling conversation that comprises Mexican cuisine, culinary vocabula... more
Before opening her new restaurant Cynthia—an intimate tasting-menu spot in NYC’s West Village—Sherry Cardoso was the secret weapon of chef-restaurateurs like Greg Baxtrom and Marcus Samuelsson. In this episode, Sherry takes us through her time in mu... more
Allison Robicelli, our old friend, whom longtime listeners will remember from our Shelter en Place movie conversations, returns to the pod for a long overdue biographical conversation. In addition to weaving tales of growing up in 1980s outer-borough... more
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Reviews
- Skip 1/4 of the show
I was looking for a podcast with Evan Funke and I came across. Andrew talks to Chefs episode with him. 13 minute talk about sponsors and absolutely random stuff before getting into the interview is a complete dealbreaker. I don’t have time for that.
Apple Podcasts3Sashulya_krohotulya
United Statesa year ago - The top shelf chef podcast
Love how comfortable Andrew makes the chefs feel when he interviews them! He gets to some real insight. Particularly liked the last one with Lior Lev Sercarz He was fabulous with all his cultural references. Fun stuff! I am from Philly and love he his including all these great local chefs.
Apple Podcasts5Lynn B PhillyUnited States3 years ago - Listen & Learn!
Congrats to Andrew’s great podcast and the branching out of conversation topics we can all look forward to in the coming months!
If you want to learn about who’s who and what’s happening right now in the food world—Listen & Learn!
Apple Podcasts5@ericawcantleyUnited States3 years ago - Let guests talk more
Interesting show, but like so many podcasts the host seems more interested in sharing his views on any given topic over listening to what his guests have to say and giving them space to talk.
Apple Podcasts3ChrisB@@@United States3 years ago - Love it!
Love this podcast and the way Andrew gets his guests—even the ones who have already given multiple interviews—talking about subjects we haven’t heard them cover before!
Apple Podcasts5franciebrooklynUnited States4 years ago
Listeners Say
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Chart Rankings
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Apple Podcasts | #85 | United States/Arts/Food |
Apple Podcasts | #173 |  Canada/Arts/Food |
Apple Podcasts | #115 |  Australia/Arts/Food |
Apple Podcasts | #6 |  Colombia/Arts/Food |
Apple Podcasts | #52 | Colombia/Arts |
Apple Podcasts | #82 |  Sweden/Arts/Food |
Talking Points
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Audience Metrics
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Frequently Asked Questions About Andrew Talks to Chefs
What is Andrew Talks to Chefs about and what kind of topics does it cover?
This show attracts a deeply culinary-focused audience that values intimate conversations with renowned and rising chefs, restaurateurs, and food industry leaders. Episodes center on career journeys, kitchen philosophy, mentorship, hospitality culture, and the evolving dining scene, often weaving in behind-the-scenes industry insights, entrepreneurship, and live-event storytelling. A standout pattern is the host's emphasis on personal narratives and the human side of restaurant life, which resonates with listeners who seek depth beyond traditional chef profiles. Notable strengths include a consistently wide range of guests (from celebrated New York figures to innovative West African concepts) and a candid, narrative approach that can uncover... more
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Which podcasts are similar to Andrew Talks to Chefs?
These podcasts share a similar audience with Andrew Talks to Chefs:
1. This Is TASTE
2. The Dave Chang Show
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Good Food
5. Special Sauce with Ed Levine
How many episodes of Andrew Talks to Chefs are there?
Andrew Talks to Chefs launched 9 years ago and published 401 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on Andrew Talks to Chefs?
Recent guests on Andrew Talks to Chefs include:
1. Claudette Zepeda
2. Sherry Cardoso
3. Allison Robicelli
4. Stuart Brioza
5. Nicole Krasinski
6. Akwasi Brenya-Mensa
7. Scott Conant
8. Tom Valenti
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