
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
| Publishes | Twice monthly | Episodes | 403 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsSociety & Culture | |||

José Luis Chavez took a circuitous route to the professional kitchen, and his current success at restaurants in NYC (Mission Ceviche) and Chicago (Kayao, Clandestino, etc.) in Chicago. In this conversation, he shares the influence of his father on hi... more
Andrew Zimmern returns to the pod to talk about his new Food Network show Pitmasters--a fresh reality-competition program that debuts this Monday, July 13, at 9pm ET. He and host Andrew also get into the 1980s NYC chef and restaurant scene (the subje... more
Caroline Glover took a fascinating path to the pro kitchen. Leaving college after two years, she found herself working in the kitchen at the Ahwahnee Hotel in Yosemite National Park, which led her to the Culinary Institute of America, then to New Yor... more
Claudette Zepeda returns to the pod after seven years to discuss her wonderful new book Cooking the Borderlands: Spice and Smoke Between Mexico and the United States. This is a compelling conversation that comprises Mexican cuisine, culinary vocabula... more
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I was looking for a podcast with Evan Funke and I came across. Andrew talks to Chefs episode with him. 13 minute talk about sponsors and absolutely random stuff before getting into the interview is a complete dealbreaker. I don’t have time for that.
Love how comfortable Andrew makes the chefs feel when he interviews them! He gets to some real insight. Particularly liked the last one with Lior Lev Sercarz He was fabulous with all his cultural references. Fun stuff! I am from Philly and love he his including all these great local chefs.
Congrats to Andrew’s great podcast and the branching out of conversation topics we can all look forward to in the coming months!
If you want to learn about who’s who and what’s happening right now in the food world—Listen & Learn!
Interesting show, but like so many podcasts the host seems more interested in sharing his views on any given topic over listening to what his guests have to say and giving them space to talk.
Love this podcast and the way Andrew gets his guests—even the ones who have already given multiple interviews—talking about subjects we haven’t heard them cover before!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #226 |
Recent interactions between the hosts and their guests.
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3. The Dave Chang Show
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. Christopher Kimball’s Milk Street Radio
Andrew Talks to Chefs launched 9 years ago and published 403 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Andrew Talks to Chefs include:
1. José Luis Chavez
2. Andrew Zimmern
3. Caroline Glover
4. Claudette Zepeda
5. Sherry Cardoso
6. Allison Robicelli
7. Stuart Brioza
8. Nicole Krasinski
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