
Welcome to the Let’s Chew Podcast, presented by Gulfood, The Largest Annual F&B Sourcing Event In The World. I am your host Juweyria Hersi bringing you compelling stories and insights into a wide range of topics in the food and beverage industry from farming, behind the scenes, to the culinary world, to foods we simply love to chew on.
In this podcast series, we talk to people, brands, and busine... more
| Publishes | Infrequently | Episodes | 26 | Founded | 6 months ago |
|---|---|---|---|---|---|
| Categories | NewsFoodArtsBusiness News | ||||

What does it take to become the world’s first Climate Solutions Company? In this episode, we speak with Caroline Reid, Sustainability Director at Oatly, to unpack how the alt-dairy giant is reengineering food systems from the inside out. From cutting... more
Why Texture Is the New Sugar | AI, GLP-1 & the Post-Hunger Future of Food In this episode, we’re joined by food futurologist Dr. Morgaine Gaye to unpack what’s really shaping the future of what we eat. From GLP-1s and biotech to the surprising rise o... more
This episode, we dive into the exciting world of food distribution and AI with Daniel Khachab, CEO of Choco. Learn how cutting-edge technology is driving sustainability, reducing food waste, and transforming supply chains in the global food industry.... more
The Truth About Sustainable Palm Oil with Ruben Brunsveld, RSPO
Palm oil is everywhere—from your snacks to your cosmetics. But is it truly sustainable? Ruben Brunsveld, Deputy Director EMEA at the Roundtable on Sustainable Palm Oil (RSPO), joins us... more
In this episode, Alhaan Ahmed, Co-Founder & CEO, and Alyina Ahmed, Co-Founder and Architectural Project Director of ARDH Collective, discuss their work at ARDH Collective. They cover how they turn date seeds into sustainable solid surface materials a... more
In this episode we are exploring innovative ideas and solutions shaping our global food systems from the fantastic event we’ve wrapped up in September; Gulfood Green.
Have you ever wondered how the food we eat today will evolve over the next century... more
In the latest episode of the Gulfood Let's Chew Podcast, we had the pleasure of delving into the intricate world of fermentation with Maher El Tabchy, the founder of Tabchilli and a passionate advocate for the art and science of fermenting foods.
Ma... more
In the latest episode of the Let's Chew Podcast, we hosted Atul Chopra, the visionary founder and CEO of Fresh on Table. His journey from a tech entrepreneur to a leader in agritech offers fascinating insights into the future of sustainable food syst... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #98 |










Listeners, social reach, demographics and more for this podcast.
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Let's Chew Podcast launched 6 months ago and published 26 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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