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Artwork for The Food Science Addict Podcast

The Food Science Addict Podcast

TheFoodScienceAddict
Food Science
Food Texture
Coffee
Food Safety
Herbs and Spices
Food Innovation
Popcorn
Spaghetti
Alternative Proteins
Food Chemistry
Functional Foods
Cooking Techniques
Pasta
International Space Station
Microgravity
Malnutrition
Down Syndrome
Food Development
Moka Pot
Food Preservation

Become a Paid Subscriber: anchor.fm/thefoodscienceaddict/subscribe A podcast for foodies and anyone in love with the science behind the food we eat. This podcast will showcase food science facts, food scientists life and food science students life aspects too. These episodes have been written and recorded thanks to the help of some current and former students from the University of Surrey.... more

PublishesTwice monthlyEpisodes33Founded4 years ago
Number of ListenersCategories
FoodArts

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Artwork for The Food Science Addict Podcast

Latest Episodes

Hello everyone! For this new episode of The Food Science Addict Podcast, we are meeting again with Natalie Alibrandi, founder of Nali Consulting.

This time we dive into functional beverages, from her day to day work to looking into trends: how Gen-Z... more

Hello everyone! For this new episode of The Food Science Addict Podcast, we will meet John Points who is an expert and consultant in Food Authenticity. We will engage in a conversation about Food Adulteration and Fraud from the definition of adultera... more

Hello everyone! For this new episode of The Food Science Addict Podcast, We dive into a conversation about how she developed her love for food science and how she moved from the US to the UK. From the hurdles of being a young female founder in a male... more

Hello everyone! In this new episode of The Food Science Addict, I am interviewing chef Jozef Youssef, founder of Kitchen Theory.

We dive into a conversation about multisensory dining, emotions and how the world of culinary sciences, sensory and psyc... more

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Recent Guests

John Points
UK-based independent consultant and expert in food authenticity and adulteration
Food Authenticity Network
Episode: Ep. 52. About Food Adulteration and Fraud with John Points
Natalie Alibrandi
A food scientist and the CEO of Nali Consulting
Nali Consulting
Episode: Ep. 51. Becoming a Food Scientist and CEO. Interview with Natalie Alibrandi
Jozef Youssef
Chef and founder of Kitchen Theory, exploring the link between food science and emotion.
Kitchen Theory
Episode: Ep. 50. The science behind multisensory dining and emotions, with chef Jozef Youssef
Kavya Krishnamurthy
Food technology consultant to SMEs, works at the University of Nottingham's Food Innovation Centre.
University of Nottingham
Episode: Ep. 45. Let's chat about Alternative Proteins
Jessica Stinton
Food Innovation Technologist
University of Nottingham
Episode: Ep. 43. Inside Food Careers: The Life of a Food Innovation Technologist

Host

Vero
Host of the show, engaging audiences with discussions on food science, authenticity, and innovation.

Reviews

4.9 out of 5 stars from 30 ratings
  • Love it!

    I love when you interview professionals. I find them useful to prepare for interviews! Thanks! Love your voice

    Apple Podcasts
    1
    judeee23
    United Kingdom4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the practical insights and expertise shared by professionals.
Reports of useful information for career preparation and interview readiness are common.
The engaging content is often highlighted, suggesting a positive reception of both the host's communication style and the topics addressed.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#57
Germany/Arts/Food
Apple Podcasts
#92
Australia/Arts/Food
Apple Podcasts
#48
United Arab Emirates/Arts/Food
Apple Podcasts
#48
South Africa/Arts/Food
Apple Podcasts
#52
Indonesia/Arts/Food
Apple Podcasts
#63
New Zealand/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Ep. 53. Working on Functional Beverages: a chat with Natalie Alibrandi
Q: What strategies does she recommend for aspiring food scientists entering the beverage industry?
Build a strong science foundation, but also rapidly develop adaptability, project-management skills, and a robust professional network to explore opportunities and learn from others' perspectives.
Ep. 53. Working on Functional Beverages: a chat with Natalie Alibrandi
Q: How does she suggest handling health or functional claims to stay compliant and trustworthy?
Ensure scientific backing and data for any clinical terms, work with regulatory lawyers, and aim for simple, well-supported claims rather than variegated marketing statements.
Ep. 53. Working on Functional Beverages: a chat with Natalie Alibrandi
Q: What does Natalie consider the most critical first step when a client approaches her with a functional beverage idea?
Understanding the brand ethos, what the product aims to achieve in the marketplace, and agreeing on the core callouts and flavor directions before moving into formulation and supply-chain planning.
Ep. 52. About Food Adulteration and Fraud with John Points
Q: What advice would you give consumers to feel safer about food authenticity?
Consumers should understand the risks and trust brands as most of them have controls in place to ensure safety and authenticity, although risks may be more prevalent in restaurants and takeaways.
Ep. 52. About Food Adulteration and Fraud with John Points
Q: Why do products get recalled, and how do we check if a product has been recalled?
John explains the difference between recalls and withdrawals, emphasizing that food recalls usually relate to safety risks, while withdrawals may be due to quality concerns.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Frequently Asked Questions About The Food Science Addict Podcast

What is The Food Science Addict Podcast about and what kind of topics does it cover?

The content focuses on the intersection of food science and the culinary world, drawing insights from experts, food scientists, and industry professionals. Topics often explore food authenticity, innovation, safety, and emerging trends such as functional foods and alternative proteins. Unique elements include discussions on sensory experiences related to dining and the influence of emotions on food perception. The podcast is particularly engaging for those interested in the scientific principles that underpin food production and safety, as well as the career paths within the food science industry, making it a valuable resource for both professionals and enthusiasts alike.

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Which podcasts are similar to The Food Science Addict Podcast?

These podcasts share a similar audience with The Food Science Addict Podcast:

1. Hidden Brain
2. Up First from NPR
3. The Mel Robbins Podcast
4. The Shawn Ryan Show
5. On Purpose with Jay Shetty

How many episodes of The Food Science Addict Podcast are there?

The Food Science Addict Podcast launched 4 years ago and published 33 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Food Science Addict Podcast?

Recent guests on The Food Science Addict Podcast include:

1. John Points
2. Natalie Alibrandi
3. Jozef Youssef
4. Kavya Krishnamurthy
5. Jessica Stinton

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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