
Become a Paid Subscriber: anchor.fm/thefoodscienceaddict/subscribe A podcast for foodies and anyone in love with the science behind the food we eat. This podcast will showcase food science facts, food scientists life and food science students life aspects too. These episodes have been written and recorded thanks to the help of some current and former students from the University of Surrey.... more
| Publishes | Twice monthly | Episodes | 33 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||

Hello everyone! For this new episode of The Food Science Addict Podcast, we will meet John Points who is an expert and consultant in Food Authenticity. We will engage in a conversation about Food Adulteration and Fraud from the definition of adultera... more
Hello everyone! For this new episode of The Food Science Addict Podcast, We dive into a conversation about how she developed her love for food science and how she moved from the US to the UK. From the hurdles of being a young female founder in a male... more
Hello everyone! In this new episode of The Food Science Addict, I am interviewing chef Jozef Youssef, founder of Kitchen Theory.
We dive into a conversation about multisensory dining, emotions and how the world of culinary sciences, sensory and psyc... more
Hello everyone! In this new episode of The Food Science Addict, I am doing a bit of a rewind and stepping into the Archives of the podcast.
Here I am merging three episodes related to coffee!
We will explore the science behind coffee brewing, explo... more
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I love when you interview professionals. I find them useful to prepare for interviews! Thanks! Love your voice
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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The content focuses on the intersection of food science and the culinary world, drawing insights from experts, food scientists, and industry professionals. Topics often explore food authenticity, innovation, safety, and emerging trends such as functional foods and alternative proteins. Unique elements include discussions on sensory experiences related to dining and the influence of emotions on food perception. The podcast is particularly engaging for those interested in the scientific principles that underpin food production and safety, as well as the career paths within the food science industry, making it a valuable resource for both professionals and enthusiasts alike.
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The Food Science Addict Podcast launched 4 years ago and published 33 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Food Science Addict Podcast include:
1. John Points
2. Natalie Alibrandi
3. Jozef Youssef
4. Jessica Stinton
5. Kavya Krishnamurthy
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