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Artwork for Lay It On

Lay It On with Brad Leone

Brad Leone & Studio71
Food
Hunting
Comedians
Musicians
Chefs
Sustainable Agriculture
Fermentation
Iguanas
Surfing
Farm-To-Table
Wine
Brad Leone
Steve Rinella
Wildlife Conservation
Youtube
Copenhagen
Great White Sharks
Florida
Ojai, California
Genetics In Farming

Lay it On digs into the real stories behind legendary lives—unpacking the pivotal moments, the community, their character and grit that shape and fuel their journeys. Host Brad Leone sits down with chefs, makers, sommeliers, actors, musicians, comedians, and more to explore passions and motivations. With food as a universal language, each episode blends laughs, stories, with authentic conversation... more

PublishesWeeklyEpisodes20Founded5 months ago
Number of ListenersCategories
Society & CultureComedy

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Artwork for Lay It On

Latest Episodes

Join two-time James Beard-nominated Chef Evan Funke as he shares his inspiring culinary journey from restlessness to restaurateur. In this episode, Brad converses with Funke about his transformative experiences, from feeling restless to becoming a su... more

YouTube

Brad welcomes Tiffani Thiessen to the show, aka Kelly Kapowski from Saved by the Bell, Valerie Malone in 90210, and the author of two cookbooks, Here We Go Again and Pull Up a Chair. Tiffani details the meteoric rise of Saved by the Bell, her family’... more

YouTube

“Hot Gay Chef” and viral sensation Jake Cohen joins Brad, fresh on the tour for his New York Times Bestselling book, Dinner Party Animal. Brad and Jake get real about what it takes to build a cookbook and keep a pulse on culture in the digital age. J... more

Steven Rinella, known for his MeatEater TV series across Netflix, The Travel Channel, and The History Channel, stops by to give his two cents on this year’s hunting season. With 10+ recipe and lifestyle books under his belt, including the latest inst... more

YouTube

Key Facts

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Recent Guests

Tiffani Thiessen
Actress known for her role as Kelly Kapowski in Saved by the Bell
Episode: Brad Welcomes Tiffani Thiessen: From Kelly Kapowski to Cookbooks & Chickens
Jake Cohen
Author and chef from New York
Author of Dinner Party Animal
Episode: Creating Community with the Dinner Party Animal Jake Cohen
Steven Rinella
A leading figure in the hunting community and host of MeatEater, celebrated for advocacy in outdoor conservation and writing.
MeatEater, Inc.
Episode: Meateater Steve Rinella Talks Hunting, Land Conservation, and His Latest Book
André Mack
Wearer of many hats, including sommelier, entrepreneur, and winemaker
Mouton Noir Wines
Episode: Superstar Sommelier André Mack on Grit, Entrepreneurship and WINE!
Geoff Rowley
Legendary skateboarder and outdoor enthusiast
Skateboarding community
Episode: Defining 21st Century Skating: Geoff Rowley
Dan Barber
Chef at Blue Hill at Stone Barns and advocate for sustainable agriculture
Blue Hill
Episode: Michelin Star Chef Dan Barber: Redefining the Future of Food
Steph Tolev
Comedian known for her Netflix special "Filth Queen" and appearances on various TV shows.
Netflix
Episode: Steph Tolev on Comedy, Canada, and Sweating on Netflix
David Zilber
Renowned expert in fermentation and director of fermentation at Noma.
Formerly Noma, currently at NovoNutrients
Episode: David Zilber on Fermentation, Fatherhood, and Food Science

Host

Brad Leone
Host of Lay It On, he engages in authentic conversations with a wide range of guests, exploring their journeys and the pivotal moments that have shaped them.

Reviews

4.9 out of 5 stars from 21 ratings
  • Good guest

    3 stars because I like the guest, but constructive feedback is to let your guest talk. It was uncomfortable listening to you steamroll them several times. You asked her a question and then talked over her to answer your own question… I need a drink after that listen.

    Apple Podcasts
    3
    AlexaRycroft
    United States3 months ago

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#205
Norway/Society & Culture

Talking Points

Recent interactions between the hosts and their guests.

Creating Community with the Dinner Party Animal Jake Cohen
Q: What do you think about the state of food media today?
Cohen believes there's an unhealthy competitive nature in food media, stating that a rising tide lifts all ships and that people should support each other in their culinary pursuits instead of feeling pitted against one another.
Creating Community with the Dinner Party Animal Jake Cohen
Q: What does cooking mean to you?
For Cohen, cooking is an intimate act that fosters community and connection, serving not just as a means of sustenance but also as a way to express love and care for others.
Creating Community with the Dinner Party Animal Jake Cohen
Q: How does your upbringing in New York influence your cooking?
Cohen shared that he grew up in a diverse cultural environment, learning from various food traditions, and this influence is reflected in his recipes and approach to cooking.
Creating Community with the Dinner Party Animal Jake Cohen
Q: What motivated you to create your latest cookbook?
Cohen wanted to provide readers with guidance on how to put together complete meals for gatherings, responding to the frequent inquiries he received about accompanying dishes for recipes.
Meateater Steve Rinella Talks Hunting, Land Conservation, and His Latest Book
Q: Can you talk about what the episodes are in your upcoming season?
Yes, we filmed three things in Africa, including a series on historical American hunting, and we have episodes on turkey hunting and spearfishing in Louisiana.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Lay It On

What is Lay It On about and what kind of topics does it cover?

Engagingly unearthing the real stories behind remarkable lives, this podcast offers a vibrant tapestry of conversations with diverse guests, including chefs, musicians, and comedians. Each episode is driven by candid discussions that explore personal passions, significant life experiences, and the community connections that define these individuals. With humor interwoven throughout and a focus on food as a shared experience, listeners can expect a warm, relatable atmosphere filled with unexpected insights and laughter, fostering a sense of connection to the guests and their experiences.

Overall, the content presents an opportunity for listeners interested in culinary arts, comedy, and storytelling to engage with the humanity behind various... more

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These podcasts share a similar audience with Lay It On:

1. Conan O’Brien Needs A Friend
2. Fly on the Wall with Dana Carvey and David Spade
3. Blocks w/ Neal Brennan
4. How Did This Get Made?
5. The Lonely Island and Seth Meyers Podcast

How many episodes of Lay It On are there?

Lay It On launched 5 months ago and published 20 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Lay It On?

Recent guests on Lay It On include:

1. Tiffani Thiessen
2. Jake Cohen
3. Steven Rinella
4. André Mack
5. Geoff Rowley
6. Dan Barber
7. Steph Tolev
8. David Zilber

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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