Last Week in Future Food
Superlab Film Company"Last Week in Future Food" is an AI-generated podcast offering weekly updates on the latest innovations, business news, and marketing trends in the future-food sector. Each episode delves into key developments in plant-based innovations, cell-based food production, precision fermentation, new material technologies, and creative media strategies. Presented by Superlab Film Company. Visit us at supe... more
| Publishes | Twice monthly | Episodes | 15 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Category | Business | ||||
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Latest Episodes
In this episode, we explore the evolving plant-based market, highlighting significant regulatory changes in the EU, Oatly's strategic efforts to improve its product offerings, and Burger King's innovative campaign to promote vegan options. We also di... more
In this episode, we discuss the COP30 declaration advocating for a shift to plant-based diets as a strategy to combat climate change. We also explore the EU's investment in climate-smart agrifood tech startups, featuring innovations in alternative pr... more
This episode covers key developments in the cultivated meat industry, including a tasting event in Australia that showcased lab-grown meat to policymakers, Texas lawmakers' approval of a bill banning lab-grown meat sales, and the FDA's clearance of W... more
In this episode, we explore a groundbreaking study from the University of Illinois revealing that vegan protein is as effective as animal protein for muscle building. We also discuss a new facility in Sweden, examine the decline in alternative protei... more
In this episode, we cover Mosa Meat's regulatory filing in the UK for cultivated beef fat, a coalition of over 40 meat-free brands launching the "Meat Free Made Easy!" campaign, TurtleTree's FDA green light for precision-fermented lactoferrin, and Od... more
In this episode, we cover Oatly's new marketing strategies for plant-based milk, the Good Food Institute's $3.5 million research grant program for alternative proteins, and Beyond Meat's challenges in the current market. We also discuss recent state-... more
In this episode, we discuss Upside Foods' legal victory against Florida's cultivated meat ban, Eat Just's launch of a single-ingredient mung bean protein powder, a strategic partnership between Meatable and TruMeat to scale cultivated meat production... more
In this episode, we cover significant advancements in cultivated meat, highlighting a new Lever VC report that challenges previous cost barriers. We discuss the FDA's decision to phase out animal testing for certain drugs, which marks a shift towards... more
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Last Week in Future Food launched 2 years ago and published 15 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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