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Last Week in Future Food

Superlab

"Last Week in Future Food" is an AI-generated podcast offering weekly updates on the latest innovations, business news, and marketing trends in the future-food sector. Each episode delves into key developments in plant-based innovations, cell-based food production, precision fermentation, new material technologies, and creative media strategies. Presented by Superlab Film Company. Visit us at supe... more

PublishesTwice monthlyEpisodes15Founded2 years ago
Number of ListenersCategory
Technology

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Latest Episodes

### **Last Week in Future Food: Episode #2**

**Funding Shifts Upstream, Policy Turmoil, and Soy's Comeback in Asia**

While overall agrifoodtech funding remains flat, a significant shift toward upstream and deeptech innovation signals where the smart... more

### Episode #1: Nestlé's Cocoa-Free Gamble and the Vegan Kitchen Revolution

This week, we dive into Nestlé's massive bet on cocoa-free chocolate and a Brazilian startup turning coffee waste into a sweet alternative. We also explore a major shift in ... more

In this episode, we explore the evolving plant-based market, highlighting significant regulatory changes in the EU, Oatly's strategic efforts to improve its product offerings, and Burger King's innovative campaign to promote vegan options. We also di... more

In this episode, we discuss the COP30 declaration advocating for a shift to plant-based diets as a strategy to combat climate change. We also explore the EU's investment in climate-smart agrifood tech startups, featuring innovations in alternative pr... more

This episode covers key developments in the cultivated meat industry, including a tasting event in Australia that showcased lab-grown meat to policymakers, Texas lawmakers' approval of a bill banning lab-grown meat sales, and the FDA's clearance of W... more

In this episode, we explore a groundbreaking study from the University of Illinois revealing that vegan protein is as effective as animal protein for muscle building. We also discuss a new facility in Sweden, examine the decline in alternative protei... more

In this episode, we cover Mosa Meat's regulatory filing in the UK for cultivated beef fat, a coalition of over 40 meat-free brands launching the "Meat Free Made Easy!" campaign, TurtleTree's FDA green light for precision-fermented lactoferrin, and Od... more

In this episode, we cover Oatly's new marketing strategies for plant-based milk, the Good Food Institute's $3.5 million research grant program for alternative proteins, and Beyond Meat's challenges in the current market. We also discuss recent state-... more

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Last Week in Future Food launched 2 years ago and published 15 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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