Foodpedia
FoodpediaFoodpedia is a food and beverage culinary education resource. Our culinary encyclopedia episodes cover topics from basic cooking techniques to food culture, food science, culinary history and everything in between. Listen in as we dive into the culinary world's endless knowledge and discover how it has shaped our world today.
| Publishes | Twice monthly | Episodes | 12 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
Listen to this Podcast
Latest Episodes
In today's episode, we learn about pizza: pizza history, geography, food science, statistics, nutrition, varieties, toppings, cooking tips, and more. The invention of pizza has influenced cooking techniques in food cultures around the world.
To h... more
Ancient Chinese Food Culture MicroPod Series: Part 6. In today's episode, we learn about herbal medicine, diet therapy, spices and cookware throughout the history of China. The evolution of herbal medicine and diet therapy, as well as spices and cook... more
Ancient Chinese Food Culture MicroPod Series: Part 5. In today's episode, we learn about tea art, tea culture and alcohol throughout the history of China. Tea houses, tea fermentation processes, alcohol distillation and more are discussed. The evolut... more
Ancient Chinese Food Culture MicroPod Series: Part 4. In today's episode, we learn about the agriculture and livestock of ancient China, all about rice-fish culture, as well as a quick glimpse into China's trade influence on the Silk Road.
Take a ... more
Ancient Chinese Food Culture MicroPod Series: Part 3. In today's episode we take a look at Ancient Chinese innovations and how they affected Chinese food culture and cultures around the globe, as well as The Great Wall of China, soybeans, soy sauce a... more
Ancient Chinese Food Culture MicroPod Series: Part 2. In today's episode, we learn about the first domestication of rice, the influence of Muslim cuisine within China, the expertise and knife skills of Chinese chefs, the variety of cuisines within Ch... more
Ancient China Micropod Series: Part 1 - Ancient Chinese Salt Industry. Learn about how China was the first to develop the most advanced technology for salt well drilling for its time, why Chinese cooks do not directly salt their food, how the ingred... more
Learn how to cook Thanksgiving dinner like a professional cook, how to maximize your kitchen space while cooking, how to cook the perfect turkey, why stuffing your turkey can be more dangerous than you ever thought, how to meal prep to be able to spe... more
Key Facts
Reviews
- Great Show
I love Danielle’s voice. She makes each topic easy to understand and follow along with. Keep up the great work!!
Apple Podcasts5SK-WAD
Canada5 years ago - I’ve learned so much!
This podcast is jam-packed with history and information. I’ve learned so much just from a few episodes. Danielle’s voice is so nice to listen to which is a nice bonus! I particularly liked the Thanksgiving episode. Keep up the good work!
Apple Podcasts5skysnotthelimit
United States5 years ago - Really Enjoying This!
Fun and a nice quick pace — listen while actually preparing food for full effect! :)
Apple Podcasts5NdipcCanada5 years ago - Lanesrestyledtreasures
I absolutely love Danielle’s episodes and I strongly recommend it to others! It’s honestly full of insightful, knowledgeable information on cooking strategies to culture ancient food history. I’m hooked! 🙂
Apple Podcasts5LanesrestyledtreasuresCanada5 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #84 |  Austria/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
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| Professions | Age Range | Household Income | |||
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How many episodes of Foodpedia are there?
Foodpedia launched 5 years ago and published 12 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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