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Artwork for Louisiana Eats

Louisiana Eats

Poppy Tooker
New Orleans
New Orleans Coffee
Coffee Culture
Chicory
Culinary Journey
Louisiana
History Of Coffee
Louisiana Fish Fry
Childhood Hunger
Coffee Labels
Louisiana Cuisine
Congregation Coffee
Claude Monet
Mason Hereford
Tyler Stuart
Caribbean Cuisine
Nina Compton
Top Chef
Merritt Cosha
Plume Algiers

Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans... more

PublishesWeeklyEpisodes300Founded12 years ago
Number of ListenersCategories
Society & CultureDocumentary

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Artwork for Louisiana Eats

Latest Episodes

It's Carnival time in Louisiana and we're ready for the party! No Mardi Gras celebration is complete without king cake and everyone has their own opinion on who makes the best one. On this week's show, we speak with the owner of Fleurty Girl, Lauren ... more

In his 1975 book, Cooking as Therapy, Louisiana-born doctor Louis Parrish offered some advice for those who felt their lives were in a perpetual state of chaos: "Reorient yourself toward better organization by starting in the kitchen. . . . If you ca... more

New Orleans has often been referred to as the northernmost city in the Caribbean. On this week's show, we examine Caribbean culture and cuisine and their influence on both Louisiana and the entire world. First, we hear from Chef Nina Compton of Compè... more

Louisianans are blessed with restaurants that have been dining destinations for generations. So whenever a culinary institution announces an ownership change, we tend to get nervous. On this week's show, we explore three restaurants that have changed... more

Key Facts

Accepts Guests
Accepts Sponsors
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Recent Guests

Kay Morrison
Founder of The Occasional Wife, a New Orleans-based organizational company
The Occasional Wife
Episode: Organizing Your Kitchen & Your Life
Jason Cummings
Director of Estate Sales for The Occasional Wife and Head of Found Assets
The Occasional Wife
Episode: Organizing Your Kitchen & Your Life
Lydia Blackmore
Decorative Arts Curator at the Historic New Orleans Collection
Historic New Orleans Collection
Episode: Organizing Your Kitchen & Your Life
Ian Burrell
The world's first global ambassador for the category of rum, with extensive experience in promoting rum globally.
Episode: Caribbean Chronicles
Horst Pfeifer
Chef and owner of Middendorf's Restaurant
Middendorf's Restaurant
Episode: Changing Hands, Preserving Traditions
Lauren Brennan Brower
Co-owner of Pascal's Manale Restaurant
Pascal's Manale Restaurant
Episode: Changing Hands, Preserving Traditions
Katie Casbarian
Co-owner of Arnaud's Restaurant
Arnaud's Restaurant
Episode: Changing Hands, Preserving Traditions
Archie Casbarian
Co-owner of Arnaud's Restaurant
Arnaud's Restaurant
Episode: Changing Hands, Preserving Traditions
Dr. Max Wiznitzer
Neurologist and ADHD expert
Episode: Good Mental Health Makes For Good Hospitality

Host

Poppy Tooker
Host and culinary storyteller with a focus on Louisiana culture. Poppy brings energy and passion to conversations about food and the vibrant culinary scene of Louisiana.

Reviews

4.8 out of 5 stars from 68 ratings
  • Immensely Entertaining!

    I would listen to Louisiana Eats on the radio whenever I was able, which is not often. I am happy to find the show as an actual podcast. Now I can listen to the show anytime! Poppy Tooker’s energy, enthusiasm and love for New Orleans and its culinary heritage comes through with every episode. It’s a joy to listen to!

    Apple Podcasts
    5
    KAO869
    United States7 months ago
  • Inside the food industry

    Love Louisiana? Love to eat? This show gives you history, interviews and a beyond Bourbon street view of the area and what’s cooking

    Apple Podcasts
    5
    Puttens
    United States5 years ago
  • Do Listen!

    This is a very informative and entertaining podcast. Many insightful journeys and curious discoveries about the Crescent City. Highly recommend.

    Apple Podcasts
    5
    MSKTX
    United States7 years ago
  • We LOVE Ms. Poppy & her adventures in her hometown!🥰🥰🥰🥰🥰🥰🥰🥰

    Happy New Years Poppy!

    Apple Podcasts
    5
    The 🐿
    United States7 years ago
  • Poor quality

    Like the podcast, but who ever or how ever they are uploading the show to iTunes is corrupting the file. Can’t fast forward, rewind, if you stop playback and start again it starts the episode over again. The most recent episode stops about 15 minutes into the show and then starts over from the beginning

    Apple Podcasts
    3
    blackdog42
    United States8 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the dynamic energy and passion of the host, making the content engaging and lively.
There are occasional technical issues with audio quality, but overall, it does not detract significantly from the experience.
Fans find the content well-researched and relevant, fostering a deeper appreciation for Louisiana's food heritage.
The podcast provides insightful discussions that celebrate local culture, cuisine, and the stories behind them.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Caribbean Chronicles
Q: Ian, what do you think is the biggest misconception about rum?
Many think all rums are sweet because they're made from sugar, but many premium rums have no added sugar and are very diverse in flavor.
Caribbean Chronicles
Q: What is the difference between sauce sous-skay and green fig and saltfish, which you've mentioned?
Green fig and saltfish is the national dish, while sauce sous-skay is a seafood condiment similar to chimichurri.
Caribbean Chronicles
Q: What does Kwéyòl mean in St. Lucia?
Kwéyòl represents the melding of cultures, particularly the African and French influences in Caribbean cuisine.
Caribbean Chronicles
Q: Nina, how do you pronounce the initial word in the title of your book, Kwéyòl?
Kwéyòl is how we pronounce it in St. Lucia, referring to the dialect of French known as Creole patois, highlighting cultural merges.
Organizing Your Kitchen & Your Life
Q: What advice would you give people who are looking around, let's say, their kitchen?
To start by putting all like items together, so they can see what they have.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Louisiana Eats

What is Louisiana Eats about and what kind of topics does it cover?

This podcast is centered around the vibrant culinary culture of Louisiana, highlighting the stories of local chefs, food producers, and culinary innovators. Each episode features engaging conversations with notable figures from the food industry, exploring diverse topics ranging from sustainable seafood practices to the rich history of Southern cuisine. The show uniquely combines elements of history, personal anecdotes, and cultural celebration, providing listeners with a multifaceted view of Louisiana's food landscape, allowing them to discover new cuisines and food philosophies outside the traditional Southern fare. Noteworthy themes include a strong emphasis on local community influence and the ongoing evolution of culinary practices in ... more

Where can I find podcast stats for Louisiana Eats?

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How many listeners does Louisiana Eats get?

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What are the audience demographics for Louisiana Eats?

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How many subscribers and views does Louisiana Eats have?

To see how many followers or subscribers Louisiana Eats has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Louisiana Eats?

These podcasts share a similar audience with Louisiana Eats:

1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Fresh Air
3. Good Food
4. The Moth
5. Hidden Brain

How many episodes of Louisiana Eats are there?

Louisiana Eats launched 12 years ago and published 300 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Louisiana Eats?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Louisiana Eats?

Rephonic pulls ratings and reviews for Louisiana Eats from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for Louisiana Eats?

Rephonic provides full transcripts for episodes of Louisiana Eats. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Louisiana Eats?

Recent guests on Louisiana Eats include:

1. Kay Morrison
2. Jason Cummings
3. Lydia Blackmore
4. Ian Burrell
5. Horst Pfeifer
6. Lauren Brennan Brower
7. Katie Casbarian
8. Archie Casbarian

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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