
This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields.
| Publishes | Twice monthly | Episodes | 82 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Life SciencesScienceMedicineHealth & Fitness | |||

This special year-end episode, which covers 2025’s highlights in biotic science, features three of the academic scientists who serve on the ISAPP board of directors: Prof. Maria Marco PhD from University of California, Davis (USA), Prof. Sarah Lebeer... more
This episode features Prof. Yvan Vandenplas MD PhD from the University Hospital Brussels and Vrije Universiteit Brussel (Belgium), speaking about the science on probiotics and prebiotics in infant formula. Over the past 20 years in this field, awaren... more
This episode features Dr. Eirini Dimidi PhD RD from King’s College London (UK), speaking about the recently published British Dietetic Association’s guidelines for dietary management of chronic constipation. Constipation can be a major concern for pa... more
This episode features Prof. Kevin Foster PhD from University of Oxford (UK), speaking about his lab’s ecological approach to the gut microbiome and efforts to understand and predict dynamics of different species in the microbiome. They also focus on ... more
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This podcast addresses a broad range of topics related to probiotics, prebiotics, postbiotics, and the health implications of fermented foods. Episodes feature expert guests who discuss advancements in scientific research and clinical applications, with a strong emphasis on gut health, microbiome dynamics, and dietary interventions. Listeners can expect insightful discussions that bridge academia and practical health advice, exploring how microbial science impacts nutrition, immunity, chronic conditions, and overall well-being. Unique to this podcast is its focus on interdisciplinary approaches, integrating insights from microbiology, nutrition, and gastroenterology to provide a comprehensive understanding of these emerging fields.
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The Science, Microbes & Health Podcast launched 4 years ago and published 82 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Science, Microbes & Health Podcast include:
1. Yvan Vandenplas
2. Dr. Eirini Dimidi
3. Kevin Foster
4. Joao Xavier
5. Jens Walter
6. Dr. Marjon de Vos
7. Dr. Carolina Tropini
8. Professor André Marette
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