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Inside Julia's Kitchen

Heritage Radio Network
Julia Child
Culinary History
American Cuisine
Culinary Arts
Judith Jones
The Editor
Napa Valley Museum
Santa Barbara Culinary Experience
Food Culture
Literary Editing
Taiwanese Cuisine
Women’s History
Arts and Culture
Cooking
Restaurant Industry
Alice Waters
Cookbooks
Cookbook Writing
Wine Industry
Educational Exhibitions

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talkin... more

PublishesMonthlyEpisodes221Founded8 years ago
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Artwork for Inside Julia's Kitchen

Latest Episodes

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes “Salt, Fat, Acid, Heat” author Samin Nosrat back to the podcast to chat about her latest cookbook, “Good Things: Recipes and Rituals to Share with People You Love.” They als... more

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes back chef, author, artist and Julia Child Award recipient Jacques Pépin. They discuss Jacques’ new cookbook, “The Art of Jacques Pépin: Favorite Recipes and Paintings from M... more

On the latest episode of Inside Julia’s Kitchen, we’re sharing a resurfaced audio recording of Julia and some of her famous friends talking about their best food and drink memories. The audio dates back to a conference held in 1995 by the American In... more

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes culinary historian and author Dr. Jessica B. Harris. Todd and Jessica discuss her latest book, Braided Heritage: Recipes and Stories on the Origin of American Cuisine, why t... more

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Recent Guests

Samin Nosrat
Food writer, author of Salt, Fat, Acid, Heat and Good Things, and award-winning podcast host.
Self
Episode: Meet Samin Nosrat Again
Jessica B. Harris
Culinary historian and author, known for 'High on the Hog' and 'Braided Heritage'
Professor Emerita at Queen's College, CUNY
Episode: Meet Jessica B. Harris
Jamie Knee
Director of the Santa Barbara Culinary Experience, an award-winning wine expert, international wine judge, and media personality.
Santa Barbara Culinary Experience
Episode: Meet Jamie Knee and Matt Kettmann
Matt Kettman
Journalist at the Santa Barbara Independent and wine critic for The Wine Enthusiast.
Santa Barbara Independent
Episode: Meet Jamie Knee and Matt Kettmann
Laura Rafaty
Executive Director of the Napa Valley Museum
Napa Valley Museum
Episode: Meet Laura Rafaty Again
Clarissa Wei
Food writer and author of the cookbook Made in Taiwan.
Episode: Meet Clarissa Wei
Paula J. Johnson
Smithsonian curator and author
Smithsonian's National Museum of American History
Episode: Meet Paula Johnson Again
Sara Franklin
Culinary historian, author, and professor at NYU
New York University's Gallatin School
Episode: Meet Sara Franklin Again
Alice Waters
Chef, author, restaurateur, and food activist known for founding the Edible Schoolyard Project.
Edible Schoolyard Project
Episode: Meet Alice Waters Again

Host

Todd Schulkin
Executive Director of the Julia Child Foundation for Gastronomy and the Culinary Arts, and host of the show. He guides conversations that bridge culinary history with contemporary food narratives.

Reviews

4.4 out of 5 stars from 105 ratings
  • Jaine "Mack...."

    Fun & charming talk story hour shared by Jaine to the clever Todd. Jaines journey seems a perfect winner for the Julia challenge. I do believe Julia is watching over Jaine.

    Season 2 DeliciousDeliciousDelicious

    in Provence because it was right!

    Pauls twin brother- masterful.

    Gorgeous people in a gorgeous time.

    I know Julia through her BW tv shows

    Then her later guest cook shows in SantaBarbara. Then JuliaJulie.

    Then met her in LaJolla at Warwicks & bought her cookbook which she person... more

    Apple Podcasts
    5
    CLiebhardt
    United States2 years ago
  • Great podcast

    Todd’s treatment of all things Julia has been incredible. Really, it is a bright part of my weekend after each show drops (I save them for Sundays, where I can relax and enjoy). I’ve been a fan of Julia’s for much of my life and I can’t imagine a better way to keep her in living memory.

    Apple Podcasts
    5
    InfoSys Mapper
    United States2 years ago
  • Jaine "Mack...."

    Fun & charming talk story hour shared by Jaine to the clever Todd. Jaines journey seems a perfect winner for the Julia challenge. I do believe Julia is watching over Jaine.

    Apple Podcasts
    5
    CLiebhardt
    United States3 years ago
  • Jaine "Mack...."

    Fun & charming talk story hour shared by Jaine to the clever Todd.

    Jaines journey seems a perfect winner for the Julia challenge. I do believe Julia is watching over Jaine.

    Apple Podcasts
    5
    CLiebhardt
    United States3 years ago
  • Boring and pompous. I expected to hear clips featuring Julia Child but it seems it's not about her.

    Podchaser
    1
    Micsap
    3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some find the discussions informative and engaging, resonating well with their culinary interests and encouraging them to explore new topics.
Occasional criticism arises regarding the host's interruption of guests, though the overall content remains highly regarded.
Many enjoy the focus on significant figures in food, particularly appreciating how guests connect to Julia Child's legacy.
Listeners appreciate the blend of personal stories and historical insights that bring culinary traditions to life.

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Talking Points

Recent interactions between the hosts and their guests.

Meet Jacques Pepin Again
Q: Do you feel like painting and cooking still inspire each other?
Jacques states that they sometimes inspire each other, particularly when he's painting something related to food, but he feels he enjoys painting more than cooking as he now approaches 90 years old.
Meet Jacques Pepin Again
Q: When did you discover you had a talent for drawing and painting?
Jacques Pepin mentioned that he discovered his talent for drawing and painting much later than cooking, noting that he was in the kitchen from a young age during his childhood in France.
Meet Jessica B. Harris
Q: Jessica, what stands out to you as the most significant contribution coming from each braid into the foundations of making American food?
For Native Americans, corn. For Europeans, pigs. For African Americans, watermelon.
Meet Rick Smilow
Q: How would you kind of fill people in about how culinary education in America has evolved?
There's definitely been an evolution and it's reflected in all the things that we choose to eat on a monthly basis.
Meet Rick Smilow
Q: So do you have one party planned? Or is there a whole series of events?
Well, mainly one party. And the other thing, we've made a video, internal video, but it's available externally.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Professions
Age Range
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Frequently Asked Questions About Inside Julia's Kitchen

What is Inside Julia's Kitchen about and what kind of topics does it cover?

This show offers a rich exploration of culinary history through discussions with influential figures in the world of food, including chefs, writers, and scholars. Each episode typically focuses on the lasting impact of Julia Child's legacy while also highlighting contemporary food culture and its evolution. Noteworthy guests share their insights on various culinary topics, from the intertwining stories behind classic dishes to discussions on food writing, cooking education, and the dynamics of culinary arts today. The program is unique for its blend of personal anecdotes and historical context, inviting listeners into a deeper understanding of how food shapes identities and communities.

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How many listeners does Inside Julia's Kitchen get?

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How many subscribers and views does Inside Julia's Kitchen have?

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Which podcasts are similar to Inside Julia's Kitchen?

These podcasts share a similar audience with Inside Julia's Kitchen:

1. Radio Cherry Bombe
2. She's My Cherry Pie
3. Special Sauce with Ed Levine
4. Food with Mark Bittman
5. Good Food

How many episodes of Inside Julia's Kitchen are there?

Inside Julia's Kitchen launched 8 years ago and published 221 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Inside Julia's Kitchen?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Inside Julia's Kitchen?

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What guests have appeared on Inside Julia's Kitchen?

Recent guests on Inside Julia's Kitchen include:

1. Samin Nosrat
2. Jessica B. Harris
3. Jamie Knee
4. Matt Kettman
5. Laura Rafaty
6. Clarissa Wei
7. Paula J. Johnson
8. Sara Franklin

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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