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Inside Julia's Kitchen

Heritage Radio Network
Julia Child
Culinary History
American Cuisine
Culinary Arts
Judith Jones
The Editor
Napa Valley Museum
Santa Barbara Culinary Experience
Food Culture
Literary Editing
Taiwanese Cuisine
Women’s History
Arts and Culture
Cooking
Restaurant Industry
Alice Waters
Cookbooks
Cookbook Writing
Wine Industry
Food Appreciation

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talkin... more

PublishesMonthlyEpisodes224Founded8 years ago
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Artwork for Inside Julia's Kitchen

Latest Episodes

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Ariane Daguin founder of D’Artagnan. Todd and Ariane discuss D’Artagnan’s legacy, the statuso f U.S. foie gras production, Ariane’s farm and regenerative silvopasture farmin... more

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes 2025 Julia Child Award recipient Bobby Stuckey, a Master Sommelier, award-winning restauranteur and founding member of the Independent Restaurant Coalition (IRC). They discu... more

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes baking expert and cookbook author Dorie Greenspan. They discuss her new book, Dorie’s Anytime Cakes, which features recipes from her kitchens in New York, Connecticut and Pa... more

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes “Salt, Fat, Acid, Heat” author Samin Nosrat back to the podcast to chat about her latest cookbook, “Good Things: Recipes and Rituals to Share with People You Love.” They als... more

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Recent Guests

Ariane Daguin
Founder of D'Artagnan and advocate for sustainable meat production
D'Artagnan
Episode: Meet Ariane Daguin
Bobby Stuckey
Co-founder of Froska Hospitality Group and Master Sommelier
Froska Hospitality Group
Episode: Meet Bobby Stuckey
Dorie Greenspan
Baking guru and author of several bestselling cookbooks
Episode: Meet Dorie Greenspan Again
Samin Nosrat
Food writer, author of Salt, Fat, Acid, Heat and Good Things, and award-winning podcast host.
Self
Episode: Meet Samin Nosrat Again
Jessica B. Harris
Culinary historian and author, known for 'High on the Hog' and 'Braided Heritage'
Professor Emerita at Queen's College, CUNY
Episode: Meet Jessica B. Harris
Jamie Knee
Director of the Santa Barbara Culinary Experience, an award-winning wine expert, international wine judge, and media personality.
Santa Barbara Culinary Experience
Episode: Meet Jamie Knee and Matt Kettmann
Matt Kettman
Journalist at the Santa Barbara Independent and wine critic for The Wine Enthusiast.
Santa Barbara Independent
Episode: Meet Jamie Knee and Matt Kettmann
Laura Rafaty
Executive Director of the Napa Valley Museum
Napa Valley Museum
Episode: Meet Laura Rafaty Again
Clarissa Wei
Food writer and author of the cookbook Made in Taiwan.
Episode: Meet Clarissa Wei

Host

Todd Schulkin
Host of discussions featuring culinary experts, chefs, and historians, with insights into gastronomic culture and Julia Child's legacy.

Reviews

4.4 out of 5 stars from 106 ratings
  • Jaine "Mack...."

    Fun & charming talk story hour shared by Jaine to the clever Todd. Jaines journey seems a perfect winner for the Julia challenge. I do believe Julia is watching over Jaine.

    Season 2 DeliciousDeliciousDelicious

    in Provence because it was right!

    Pauls twin brother- masterful.

    Gorgeous people in a gorgeous time.

    I know Julia through her BW tv shows

    Then her later guest cook shows in SantaBarbara. Then JuliaJulie.

    Then met her in LaJolla at Warwicks & bought her cookbook which she person... more

    Apple Podcasts
    5
    CLiebhardt
    United States2 years ago
  • Great podcast

    Todd’s treatment of all things Julia has been incredible. Really, it is a bright part of my weekend after each show drops (I save them for Sundays, where I can relax and enjoy). I’ve been a fan of Julia’s for much of my life and I can’t imagine a better way to keep her in living memory.

    Apple Podcasts
    5
    InfoSys Mapper
    United States2 years ago
  • Jaine "Mack...."

    Fun & charming talk story hour shared by Jaine to the clever Todd. Jaines journey seems a perfect winner for the Julia challenge. I do believe Julia is watching over Jaine.

    Apple Podcasts
    5
    CLiebhardt
    United States3 years ago
  • Jaine "Mack...."

    Fun & charming talk story hour shared by Jaine to the clever Todd.

    Jaines journey seems a perfect winner for the Julia challenge. I do believe Julia is watching over Jaine.

    Apple Podcasts
    5
    CLiebhardt
    United States3 years ago
  • Boring and pompous. I expected to hear clips featuring Julia Child but it seems it's not about her.

    Podchaser
    1
    Micsap
    4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Positive remarks often focus on the podcast's ability to merge food history with modern culinary conversations.
Many enjoy the diverse range of guests, highlighting their expertise and personal anecdotes related to food.
Some express a desire for deeper dives into culinary topics rather than just personal reminiscing.
Listeners appreciate the knowledge and charm of the host, often mentioning the engaging storytelling and connections to Julia Child.

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Talking Points

Recent interactions between the hosts and their guests.

Meet Dorie Greenspan Again
Q: Dorie, can you give us a couple recent Parisian either finds or recommendations?
She shares recommendations for various unique culinary locations in Paris, including a small dessert cafe and a renowned restaurant.
Meet Jacques Pepin Again
Q: Do you feel like painting and cooking still inspire each other?
Jacques states that they sometimes inspire each other, particularly when he's painting something related to food, but he feels he enjoys painting more than cooking as he now approaches 90 years old.
Meet Jacques Pepin Again
Q: When did you discover you had a talent for drawing and painting?
Jacques Pepin mentioned that he discovered his talent for drawing and painting much later than cooking, noting that he was in the kitchen from a young age during his childhood in France.
Meet Jessica B. Harris
Q: Jessica, what stands out to you as the most significant contribution coming from each braid into the foundations of making American food?
For Native Americans, corn. For Europeans, pigs. For African Americans, watermelon.
Meet Rick Smilow
Q: How would you kind of fill people in about how culinary education in America has evolved?
There's definitely been an evolution and it's reflected in all the things that we choose to eat on a monthly basis.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About Inside Julia's Kitchen

What is Inside Julia's Kitchen about and what kind of topics does it cover?

The content frequently engages with notable figures in the culinary world, exploring their contributions to gastronomy and their connections to a legendary culinary icon. Episodes cover a broad range of topics, focusing on food writing, culinary history, and the evolution of cooking practices, all while honoring the legacy of Julia Child. This podcast offers listeners a blend of expert interviews and personal anecdotes, shedding light on the interconnectedness of food, culture, and history, making it appealing for both food enthusiasts and those interested in culinary arts in general.

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Which podcasts are similar to Inside Julia's Kitchen?

These podcasts share a similar audience with Inside Julia's Kitchen:

1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Radio Cherry Bombe
3. Good Food
4. Christopher Kimball’s Milk Street Radio
5. Special Sauce with Ed Levine

How many episodes of Inside Julia's Kitchen are there?

Inside Julia's Kitchen launched 8 years ago and published 224 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Inside Julia's Kitchen?

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What guests have appeared on Inside Julia's Kitchen?

Recent guests on Inside Julia's Kitchen include:

1. Ariane Daguin
2. Bobby Stuckey
3. Dorie Greenspan
4. Samin Nosrat
5. Jessica B. Harris
6. Jamie Knee
7. Matt Kettman
8. Laura Rafaty

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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