
Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia ... more
| Publishes | Twice monthly | Episodes | 34 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsHistoryFood | |||

What do you do when grief hits… unexpectedly and all at once?
In this episode of If This Food Could Talk, Claudia Hanna sits down with comedian and author Gus Constantellis to talk about his cookbook My Greek Mom’s Recipes — a deeply personal project... more
How does a journalist covering global revolutions become the creator of one of the most iconic food shows in America?
In this episode of If This Food Could Talk, Claudia Hanna sits down with Emmy-winning journalist and Diners, Drive-Ins & Dives crea... more
Is your olive oil actually what it claims to be?
In this episode of If This Food Could Talk, Claudia Hanna sits down with Jill Myers, founder of Women in Olive Oil, to uncover what’s really happening behind the bottle — from labeling confusion to the... more
He didn’t just create a graphic novel — he built it through food.
In this episode of If This Food Could Talk, Robert Apelian joins Claudia Hanna to talk about Fustuk, a visually rich story shaped by cooking, cultural memory, and an obsession with ge... more
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My kids play travel hockey so we’re always in the car and we love podcasts. This is a good family friendly one but we were listening to “Born in the USA” about Chinese food, and the host says Santa isn’t real at the top of the podcast. My 8 y.o daughter got very sad and we had to tell her the host was just joking. Good podcast, definitely give it a listen just maybe skip the very beginning with littles.
Enjoyed!
Can't wait for new episodes!
Second episode for me and I loved it. It’s an easy listen and contains awesome unexpected details. I loved that she hosted a dinner party in the middle of the episode. Definitely going to check out the website for the recipes discussed.
Delightful and informational. A good family friendly podcast.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #143 | |
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Apple Podcasts | #231 | |
Apple Podcasts | #50 | |
Apple Podcasts | #74 | |
Apple Podcasts | #78 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This show Turns food into a window on culture, history, and place. Across recent episodes, conversations weave together edible heritage, storytelling, and how provenance shapes taste—from olive oil ethics and women-led industry networks to dairy traditions, baking psychology, and sustainable farming. Guests range from global olive oil experts and cheesemakers to food historians and farmers, with a strong emphasis on provenance, craft, and the social impact of food systems. The format often blends personal origin stories, field experiences, and practical insights for curious listeners who love food as a lens on culture, identity, and community.
Noteworthy elements include: a clear focus on education around quality ingredients and transparen... more
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1. Gravy
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4. Spilled Milk
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If This Food Could Talk launched 3 years ago and published 34 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on If This Food Could Talk include:
1. Jill Myers
2. Robert Apelian
3. Deborah Koons Garcia
4. Bronwen Percival
5. Francis Percival
6. Trevor Warmedahl
7. Helen Goh
8. Rose Bechara Perini
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