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Artwork for If This Food Could Talk

If This Food Could Talk

Claudia Hanna
Olive Oil
Coffee
Agriculture
Food
Mediterranean Diet
Greek Ice Cream
Food Science
Baking
Sustainability
Yala Greek Ice Cream
Gastronomy
Coffee Watch
Fair Trade
Lebanon
Food Memories
Culture
Women In Olive Oil
Family Recipes
Jelbian Rice
Portuguese Cuisine

Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia ... more

PublishesTwice monthlyEpisodes29Founded3 years ago
Number of ListenersCategories
HistoryArtsFood

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Artwork for If This Food Could Talk

Latest Episodes

What is “real” cheese — and how has it changed over time?

In this episode of If This Food Could Talk, Claudia Hanna speaks with Bronwen and Francis Percival, authors of Reinventing the Wheel, about the history of cheese, the role of microbes in flavo... more

In celebration of World Cheese Day, this episode of If This Food Could Talk invites us to look beyond the plate — and into the land where it all begins.

Claudia Hanna sits down with writer, regenerative living advocate, and self-described MilkTrekke... more

What happens when a psychologist follows her curiosity into the kitchen?

In this episode of If This Food Could Talk, Claudia Hanna sits down with celebrated pastry chef, author, and former psychologist Helen Goh to explore the unexpected path that l... more

What makes a cake unforgettable isn’t just the recipe — it’s the memory it carries.

In this episode of If This Food Could Talk, Claudia Hanna sits down with legendary baker and James Beard Award–winning author Dorie Greenspan to talk about the stori... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Trevor Warmedahl
Writer, traveler, regenerative living advocate
MilkTrekker; author of Cheese Trekking
Episode: Where Soil Meets Consciousness: The MilkTrekker on Food, Land, and Living Intentionally
Helen Goh
Acclaimed baking columnist and cookbook writer; psychologist by training
Otolengi (co-author of Sweet, Comfort)
Episode: Where Cake Meets Consciousness: Helen Goh on Baking as Identity, Community, and Connection
Rose Bechara Perini
A prominent figure in the olive oil industry, passionate about food and culture.
Episode: Rooted in Lebanon: The Story of Rose Bechara & the Groves That Made Her
Sarah Vachon
Founder of Citizens of Soil, committed to sustainable olive oil practices and empowering farmers, especially women
Citizens of Soil
Episode: The People Behind the Pour: Sarah Vachon on Trust, Taste, and True Extra Virgin Olive Oil
Saurin Nanavati
Designer, entrepreneur, and founder of Ethos Agriculture
Ethos Agriculture
Episode: The Gentle Revolution: How Saurin Nanavati Builds Hope from the Ground Up
Etelle Higonnet
French-American lawyer, activist, and champion for human rights and the environment.
Coffee Watch
Episode: Grounds for Change: Coffee, Justice, and the Planet with Etelle Higonnet
Giuliana Mackler
A passionate food educator and olive oil specialist with a background in hospitality management.
Episode: Crushing Myths & Olives: How 8-Time Author Emily Lycopolus and Food Consultant Giuliana Mackler Teach Us to Taste, Choose, Cook with and Celebrate Olive Oil
Emily Lycopolus
Professional olive oil taster, level two olive oil sommelier, and author of eight cookbooks.
The Olive Oil Critic
Episode: Crushing Myths & Olives: How 8-Time Author Emily Lycopolus and Food Consultant Giuliana Mackler Teach Us to Taste, Choose, Cook with and Celebrate Olive Oil
Chrys Kefalas
Founder of Yala Greek Ice Cream and DC branding executive
Yala Greek Ice Cream
Episode: Heritage in a Cone: Scooping Up Tradition with Chrys Kefalas

Host

Claudia Hanna
Host of the show, consistently guiding conversations around food, culture, and memory.

Reviews

4.6 out of 5 stars from 84 ratings
  • Good podcast, just a little heads up

    My kids play travel hockey so we’re always in the car and we love podcasts. This is a good family friendly one but we were listening to “Born in the USA” about Chinese food, and the host says Santa isn’t real at the top of the podcast. My 8 y.o daughter got very sad and we had to tell her the host was just joking. Good podcast, definitely give it a listen just maybe skip the very beginning with littles.

    Apple Podcasts
    4
    hello!!!!!!!!!!!!!!!!!!!!!!!!!
    United States2 years ago
  • Good food for thought

    Enjoyed!

    Apple Podcasts
    5
    HonestlyForYou
    United States2 years ago
  • Amazing

    Can't wait for new episodes!

    Apple Podcasts
    5
    doubleguessing
    Canada2 years ago
  • Foodie fun

    Second episode for me and I loved it. It’s an easy listen and contains awesome unexpected details. I loved that she hosted a dinner party in the middle of the episode. Definitely going to check out the website for the recipes discussed.

    Apple Podcasts
    5
    FTL by the Sea
    United States3 years ago
  • Delightful

    Delightful and informational. A good family friendly podcast.

    Apple Podcasts
    5
    Turkey war
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Family-friendly and resepectful tone noted by several listeners.
Some listeners note ads can be distracting in early episodes, but content remains strong.
Well-produced, well-written, and engaging storytelling that ties food to culture and history.
Very informative and entertaining; a unique lens on how food connects people.
The show offers approachable yet deep dives into culinary topics, with tasteful storytelling.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#154
United States/Arts/Food
Apple Podcasts
#213
France/Arts/Food
Apple Podcasts
#128
Brazil/Arts/Food
Apple Podcasts
#165
Israel/Arts/Food
Apple Podcasts
#210
India/Arts/Food
Apple Podcasts
#237
Belgium/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Where Cake Meets Consciousness: Helen Goh on Baking as Identity, Community, and Connection
Q: Tell me how you came up with the book's title and the ideas behind Baking and the Meaning of Life.
The title draws on Irvin Yalom's concept that ordinary moments, stitched together, create an extraordinary life, and Helen explains that she wanted to focus on the present moment in baking and how everyday acts can have deep personal and communal meaning.
Rooted in Lebanon: The Story of Rose Bechara & the Groves That Made Her
Q: What makes the terroir so special?
Rose explains that the millennial olive trees and the specific conditions of her village contribute to the quality of the olive oil.
Rooted in Lebanon: The Story of Rose Bechara & the Groves That Made Her
Q: How did you meet your husband?
Rose shares that her marriage was a chance encounter while her husband was on vacation in Lebanon.
The People Behind the Pour: Sarah Vachon on Trust, Taste, and True Extra Virgin Olive Oil
Q: What are some common myths about olive oil?
Sarah points out that a prevalent myth is that you can't cook with extra virgin olive oil, and she emphasizes the need for education around this topic.
The People Behind the Pour: Sarah Vachon on Trust, Taste, and True Extra Virgin Olive Oil
Q: Can you tell us about your background and how you started Citizens of Soil?
Sarah discusses her career in marketing and her transition into sustainability, emphasizing the importance of supporting farmers through her initiative, Citizens of Soil.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About If This Food Could Talk

What is If This Food Could Talk about and what kind of topics does it cover?

A thoughtful series that centers food as a lens on culture, memory, and global communities. Episodes frequently explore how ingredients, cooking traditions, and food histories illuminate identity, resilience, and collaboration across borders. Noteworthy angles include olive oil storytelling, sustainable farming, and the human side of supply chains, often featuring artisans, farmers, and educators who connect taste to culture. The show stands out for its intimate, narrative-driven conversations that pair personal journeys with broader food-system themes, appealing to listeners who love culinary storytelling with social and historical context.

Where can I find podcast stats for If This Food Could Talk?

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How many listeners does If This Food Could Talk get?

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What are the audience demographics for If This Food Could Talk?

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How many subscribers and views does If This Food Could Talk have?

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Which podcasts are similar to If This Food Could Talk?

These podcasts share a similar audience with If This Food Could Talk:

1. Bon Appétit
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Special Sauce with Ed Levine
4. The Sporkful
5. Christopher Kimball’s Milk Street Radio

How many episodes of If This Food Could Talk are there?

If This Food Could Talk launched 3 years ago and published 29 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact If This Food Could Talk?

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What guests have appeared on If This Food Could Talk?

Recent guests on If This Food Could Talk include:

1. Trevor Warmedahl
2. Helen Goh
3. Rose Bechara Perini
4. Sarah Vachon
5. Saurin Nanavati
6. Etelle Higonnet
7. Giuliana Mackler
8. Emily Lycopolus

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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