
Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia ... more
| Publishes | Twice monthly | Episodes | 25 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | HistoryFoodArts | |||

Some people make olive oil — Rose Bechara was raised by it.
In this intimate conversation, Rose invites Claudia into the world of her family’s Lebanese groves, where every tree carries a memory and every harvest is an act of devotion. She shares how... more
What if you knew the real story behind the olive oil on your table? In this heartfelt episode, Claudia sits down with Sarah Vachon, co-founder of Citizens of Soil, to talk about the farmers, families, and landscapes that shape every bottle she brings... more
Behind every cup of coffee and every bite we take, there’s a farmer whose story is rarely told. In this moving conversation, Claudia sits down with Saurin Nanavati to explore what it really means to grow food with care — for people, for land, and for... more
What if your morning coffee could tell the story of our planet?
In this episode, Claudia sits down with human rights advocate and lawyer, Etelle Higonnet, to uncover the hidden journey behind each cup — from the farmers tending fragile landscapes to... more
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My kids play travel hockey so we’re always in the car and we love podcasts. This is a good family friendly one but we were listening to “Born in the USA” about Chinese food, and the host says Santa isn’t real at the top of the podcast. My 8 y.o daughter got very sad and we had to tell her the host was just joking. Good podcast, definitely give it a listen just maybe skip the very beginning with littles.
Enjoyed!
Can't wait for new episodes!
Second episode for me and I loved it. It’s an easy listen and contains awesome unexpected details. I loved that she hosted a dinner party in the middle of the episode. Definitely going to check out the website for the recipes discussed.
Delightful and informational. A good family friendly podcast.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #152 | |
Apple Podcasts | #156 |
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Listeners, social reach, demographics and more for this podcast.
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Listeners are introduced to the profound narratives behind food and its impact on culture and personal identity. The episodes primarily center around Mediterranean cuisine, exploring themes of culinary heritage, the health benefits associated with traditional diets, and personal stories tied to cooking and food traditions. The unique blend of history and gastronomy is woven throughout discussions, inviting audiences to connect deeply with the origins and stories behind various foods and cooking methods. Notably, the program combines expert insights with personal journeys, making it both educational and relatable, appealing to food enthusiasts and those interested in cultural narratives alike.
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These podcasts share a similar audience with If This Food Could Talk:
1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Christopher Kimball’s Milk Street Radio
3. Good Food
4. Proof
5. Bon Appétit
If This Food Could Talk launched 2 years ago and published 25 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on If This Food Could Talk include:
1. Sarah Vachon
2. Saurin Nanavati
3. Etelle Higonnet
4. Giuliana Mackler
5. Emily Lycopolus
6. Chrys Kefalas
7. Beatrice Karp
8. Dr. Simon Poole
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