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Artwork for If This Food Could Talk

If This Food Could Talk

Claudia Hanna
Olive Oil
Coffee
Agriculture
Food
Mediterranean Diet
Women In Olive Oil
Greek Ice Cream
Food Science
Baking
Sustainability
Yala Greek Ice Cream
Gastronomy
Coffee Watch
Fair Trade
Lebanon
Food Memories
Organic Agriculture
Greek Cuisine
Culture
Family Recipes

Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia ... more

PublishesTwice monthlyEpisodes34Founded3 years ago
Number of ListenersCategories
HistoryFoodArts

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Artwork for If This Food Could Talk

Latest Episodes

What do you do when grief hits… unexpectedly and all at once?

In this episode of If This Food Could Talk, Claudia Hanna sits down with comedian and author Gus Constantellis to talk about his cookbook My Greek Mom’s Recipes — a deeply personal project... more

How does a journalist covering global revolutions become the creator of one of the most iconic food shows in America?

In this episode of If This Food Could Talk, Claudia Hanna sits down with Emmy-winning journalist and Diners, Drive-Ins & Dives crea... more

Is your olive oil actually what it claims to be?

In this episode of If This Food Could Talk, Claudia Hanna sits down with Jill Myers, founder of Women in Olive Oil, to uncover what’s really happening behind the bottle — from labeling confusion to the... more

He didn’t just create a graphic novel — he built it through food.

In this episode of If This Food Could Talk, Robert Apelian joins Claudia Hanna to talk about Fustuk, a visually rich story shaped by cooking, cultural memory, and an obsession with ge... more

Key Facts

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Number of Listeners
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Recent Guests

Gus Constantellis
Internationally touring Greek American comedian and author
Independent artist/author
Episode: A Greek Mom, a Rolling Pin, and 75 Recipes That Became a Legacy
David Page
Emmy-winning journalist, creator of Diners, Drive-Ins & Dives, and host of Culinary Characters Unlocked
Former NBC/ABC journalist, Food Network collaborator
Episode: Diners, Drive-Ins & Dives Creator David Page on Food History, TV Production & Culinary Storytelling
Jill Myers
Global olive oil expert, educator, and founder of Women in Olive Oil
Women in Olive Oil
Episode: Why Your Olive Oil Might Not Be What You Think (And What Jill Myers Is Changing)
Robert Apelian
Author of Fustuk, graphic novelist
Artist/Author
Episode: Where Cooking Meets Storytelling: Inside Robert Apelian’s Fustuk
Deborah Koons Garcia
Filmmaker known for The Future of Food and Symphony of the Soil
Independent filmmaker/Filmmaker
Episode: Deborah Koons Garcia: Future Of Food 20 Years Later
Bronwen Percival
Co-author of Reinventing the Wheel; expert on cheese history and microbiology
Reinventing the Wheel (book)
Episode: Cheese History, Microbiology & Sustainability: Rethinking Traditional Cheese with Bronwen & Francis Percival
Francis Percival
Co-author of Reinventing the Wheel; historian of dairy, microbiology-informed storyteller
Reinventing the Wheel (book)
Episode: Cheese History, Microbiology & Sustainability: Rethinking Traditional Cheese with Bronwen & Francis Percival
Trevor Warmedahl
Writer, traveler, regenerative living advocate
MilkTrekker; author of Cheese Trekking
Episode: Where Soil Meets Consciousness: The MilkTrekker on Food, Land, and Living Intentionally
Helen Goh
Acclaimed baking columnist and cookbook writer; psychologist by training
Otolengi (co-author of Sweet, Comfort)
Episode: Where Cake Meets Consciousness: Helen Goh on Baking as Identity, Community, and Connection

Host

Claudia Hanna
Host of If This Food Could Talk, with involvement in olive oil education and Mediterranean culture.

Reviews

4.6 out of 5 stars from 85 ratings
  • Good podcast, just a little heads up

    My kids play travel hockey so we’re always in the car and we love podcasts. This is a good family friendly one but we were listening to “Born in the USA” about Chinese food, and the host says Santa isn’t real at the top of the podcast. My 8 y.o daughter got very sad and we had to tell her the host was just joking. Good podcast, definitely give it a listen just maybe skip the very beginning with littles.

    Apple Podcasts
    4
    hello!!!!!!!!!!!!!!!!!!!!!!!!!
    United States3 years ago
  • Good food for thought

    Enjoyed!

    Apple Podcasts
    5
    HonestlyForYou
    United States3 years ago
  • Amazing

    Can't wait for new episodes!

    Apple Podcasts
    5
    doubleguessing
    Canada3 years ago
  • Foodie fun

    Second episode for me and I loved it. It’s an easy listen and contains awesome unexpected details. I loved that she hosted a dinner party in the middle of the episode. Definitely going to check out the website for the recipes discussed.

    Apple Podcasts
    5
    FTL by the Sea
    United States3 years ago
  • Delightful

    Delightful and informational. A good family friendly podcast.

    Apple Podcasts
    5
    Turkey war
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Thoughtful history of ingredients and culture with strong storytelling.
High production quality and engaging guest conversations.
Some listeners note frequent ads affecting pacing.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#60
Singapore/Arts/Food
Apple Podcasts
#109
Japan/Arts/Food
Apple Podcasts
#152
India/Arts/Food
Apple Podcasts
#158
Brazil/Arts/Food
Apple Podcasts
#219
South Korea/Arts/Food
Apple Podcasts
#220
Israel/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Diners, Drive-Ins & Dives Creator David Page on Food History, TV Production & Culinary Storytelling
Q: What do you see as the future of food storytelling in media?
A broader and more adventurous embrace of global cuisines, a critique of mass-restaurant culture, and a push toward food as a vehicle for cultural understanding, served through newer formats like podcasts that emphasize conversation and depth.
Diners, Drive-Ins & Dives Creator David Page on Food History, TV Production & Culinary Storytelling
Q: How did you transition from news to creating Diners, Drive-Ins & Dives and eventually into podcasting?
He explains a pragmatic shift: finding a way to tell engaging stories about food that felt authentic and human, pitching with improvisation, and leveraging experiences across Europe and the U.S. to build a show with a strong sense of place and culture; podcasting then offered freedom and depth for interviewing, storytelling, and exploration of food history.
Diners, Drive-Ins & Dives Creator David Page on Food History, TV Production & Culinary Storytelling
Q: What first sparked your career in journalism?
A fascination from childhood with radio and a pivotal Watergate era influenced his desire to report, evolve through local stations, and eventually join major networks where investigative and international reporting shaped his trajectory.
Why Your Olive Oil Might Not Be What You Think (And What Jill Myers Is Changing)
Q: If you could sit down with your younger self, what would you tell yourself?
Don't take life so seriously, be kinder to yourself, and trust that there is enough time to pursue your passions and make a meaningful impact.
Where Cooking Meets Storytelling: Inside Robert Apelian’s Fustuk
Q: How did you approach balancing Armenian heritage with broader Middle Eastern influences in a graphic novel format?
By choosing a Middle Eastern fantasy world grounded in real historical textures, leaning on family recipes and memories as the emotional core, and consulting with experts to ensure historical authenticity while keeping the story accessible and joyful.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
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Household Income
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Frequently Asked Questions About If This Food Could Talk

What is If This Food Could Talk about and what kind of topics does it cover?

This show Turns food into a window on culture, history, and place. Across recent episodes, conversations weave together edible heritage, storytelling, and how provenance shapes taste—from olive oil ethics and women-led industry networks to dairy traditions, baking psychology, and sustainable farming. Guests range from global olive oil experts and cheesemakers to food historians and farmers, with a strong emphasis on provenance, craft, and the social impact of food systems. The format often blends personal origin stories, field experiences, and practical insights for curious listeners who love food as a lens on culture, identity, and community.

Noteworthy elements include: a clear focus on education around quality ingredients and transparen... more

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How many listeners does If This Food Could Talk get?

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Which podcasts are similar to If This Food Could Talk?

These podcasts share a similar audience with If This Food Could Talk:

1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Good Food
3. She's My Cherry Pie
4. Sidedoor
5. Vibe Check

How many episodes of If This Food Could Talk are there?

If This Food Could Talk launched 3 years ago and published 34 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on If This Food Could Talk?

Recent guests on If This Food Could Talk include:

1. Gus Constantellis
2. David Page
3. Jill Myers
4. Robert Apelian
5. Deborah Koons Garcia
6. Bronwen Percival
7. Francis Percival
8. Trevor Warmedahl

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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