
Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's ... more
| Publishes | Weekly | Episodes | 84 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | HistoryFoodArts | |||

From its origins in Indigenous South America to its rise as a global symbol of wealth and migration, Eva and Maite explore the surprising history of the pineapple. They trace its journey across the Atlantic, where it became a prized status symbol amo... more
In Aztec mythology the fertility goddess, Mayahuel, is the personification of the agave plant - the source of some of the most delicious spirits in Mexican culture. Eva and Maite talk about the ritual significance of pulque, a fermented drink, to the... more
Ring in the New Year with Eva and Maite as they explore the story behind the classic “hair of the dog.” They trace where the phrase comes from, how it became a go-to hangover remedy, and why the Bloody Mary earned its place as the ultimate morning-af... more
This Christmas, Eva and Maite celebrate how bread—and the people who bake it—keep family, tradition, and community alive, even as this season looks different for many immigrant communities. They explore the bakery as a window into history, tracing th... more
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Thank you Ladies for the wonderful and beautiful information about our culture. The chemistry you two ladies have in bringing the history and traditions with our food is something that I love and can hear longer than 20 minutes.
I love the rapport and conversation between the two hosts. And I love what I learn and how I learn it. This may be my favorite food-based podcast.
Thank you ladies for providing education on topics from the history of eggs to the history of enslaved Africans! So refreshing to hear unbiased information these days and you warm my heart and expand my knowledge at the same time. Never stop!
After listening to my first episode of the Hungry for History podcast I instantly LOVED it. I’m such a nerd when it comes to food history and culture so I’m excited I was able to discover this podcast 😍. Love learning through food.
Everything I’m interested in…learning culture through food through wonderful and intelligent ladies! Thank you! Tortilla episode is my fave
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #236 | |
Apple Podcasts | #245 |
Recent interactions between the hosts and their guests.
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A unique exploration of food and its historical contexts through engaging storytelling, this podcast features two charismatic hosts who share personal anecdotes and cultural insights about culinary traditions. Each episode highlights the significance of various food items and drinks, often incorporating interviews with historians, chefs, and other food enthusiasts. The show also offers practical elements like taste tests and recipes, inviting listeners to deepen their appreciation of both beloved classics and new culinary favorites. Overall, the content revolves around the intertwining of food, culture, and heritage, making it especially appealing to those interested in food history and cultural narratives.
Noteworthy is the hosts' ability... more
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Hungry for History launched 3 years ago and published 84 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Hungry for History include:
1. Ivan Vasquez
2. Chef Rico Torres
3. Demián Bichir
4. Roy Choi
5. Zohran Mamdani
6. OJ Trevino
7. Adán Medrano
8. Arturo Castro
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