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Artwork for Hungry for History

Hungry for History with Eva Longoria and Maite Gomez-Rejón

My Cultura and iHeartPodcasts
Garlic
Margarita
Paloma
Salt
Mojito
Chicken Fried Steak
Milanesa
Thanksgiving
South Texas
Hispanic Heritage Month
Mexico
Mesoamerica
Grapefruit
Hot Dog
Fideo
Mac and Cheese
Pan De Muerto
Day Of the Dead
Mexican Oregano
Cocktail Culture

Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's ... more

PublishesWeeklyEpisodes97Founded4 years ago
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HistoryArtsFood

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Artwork for Hungry for History

Latest Episodes

Eva and Maite continue their burger series with the invention of the Happy Meal and the powerful marketing of fast food to families. Along the way, they spotlight the often overlooked contributions of women and trace the evolution of the burger from ... more

Eva and Maite kick off a two-part series on burgers by tracing their roots long before the bun. They begin with the global history of minced meat, follow its path to the United States, where the hamburger starts to take shape, find its perfect match ... more

Dinnerware tells a story far beyond the table—it’s a history of technology, aesthetics, trade, empire, and everyday life. In this episode, Eva and Maite begin with a simple question: what came first, the dish or the bowl? From humble clay vessels to ... more

This week, Eva and Maite sip the history of Mexico’s aguas frescas, from pre-Columbian fruit waters to the sweet, creamy evolution of horchata. Explore how these refreshing drinks traveled across continents, transformed with local ingredients, and be... more

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Recent Guests

Clémence de Lutz
Baker at Santa Monica Bakery, Petitgrain Boulangerie
Petitgrain Boulangerie
Episode: Bread and Today’s Battle for Justice
Ivan Vasquez
Owner of Madre Restaurant and mezcal enthusiast
Madre Restaurant
Episode: Rewind: The History of Mexican Spirits
Chef Rico Torres
Owner and chef of Mixtli, a Michelin-starred restaurant.
Mixtli
Episode: Revolutionizing Dining: The French Culinary Impact
Demián Bichir
Actor known for his roles in film and television, including the new show El Dentista
Stars in El Dentista
Episode: The World is Your Oyster!
Roy Choi
Renowned chef and food activist known for his food truck business Kogi BBQ.
Kogi BBQ
Episode: Dos Amigos: "Roy Choi: The Godfather of the Food Truck Revolution"
Zohran Mamdani
New York City mayoral candidate and Democratic socialist
Episode: Introducing: The Moment with Jorge Ramos & Paola Ramos — featuring an exclusive interview with Zohran Mamdani
OJ Trevino
Fifth-generation descendant of Sylvia and John Weber, and secretary of the Webber Family Preservation Project.
Episode: Celebrating Our Stories
Adán Medrano
Chef, food writer, and filmmaker focusing on Texas Mexican culinary history.
Author of 'Don't Count the Tortillas, The Art of Texas Mexican Cooking'
Episode: South Texas and Life on the Rancho
Arturo Castro
Comedian and podcaster known for 'Greatest Escapes'
Greatest Escapes
Episode: Guatemalan Comfort Foods

Hosts

Eva Longoria
Host of Hungry for History; co-host and cultural commentator
Maite Gomez-Rejón
Co-host and cultural historian

Reviews

4.8 out of 5 stars from 246 ratings
  • Wonderful Podcast

    Thank you Ladies for the wonderful and beautiful information about our culture. The chemistry you two ladies have in bringing the history and traditions with our food is something that I love and can hear longer than 20 minutes.

    Apple Podcasts
    5
    LGarza1205
    United States3 months ago
  • Such fun!

    I love the rapport and conversation between the two hosts. And I love what I learn and how I learn it. This may be my favorite food-based podcast.

    Apple Podcasts
    5
    MyFarmersMarketBasket
    United Statesa year ago
  • Loving the Education!

    Thank you ladies for providing education on topics from the history of eggs to the history of enslaved Africans! So refreshing to hear unbiased information these days and you warm my heart and expand my knowledge at the same time. Never stop!

    Apple Podcasts
    5
    Brandy’s Two Cents
    United Statesa year ago
  • Totally Loving this Podcast!

    After listening to my first episode of the Hungry for History podcast I instantly LOVED it. I’m such a nerd when it comes to food history and culture so I’m excited I was able to discover this podcast 😍. Love learning through food.

    Apple Podcasts
    5
    Eunimaru
    United Statesa year ago
  • Fabulous

    Everything I’m interested in…learning culture through food through wonderful and intelligent ladies! Thank you! Tortilla episode is my fave

    Apple Podcasts
    5
    lyzzardwyzzard
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Fans appreciate the culture-forward, educational take on food history.
Listeners praise the hosts' warmth and chemistry.
Listeners love the on-location episodes and guest insights.
Many comment on episode depth and entertaining storytelling.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#221
United Arab Emirates/History
Apple Podcasts
#234
India/History

Talking Points

Recent interactions between the hosts and their guests.

Bread and Today’s Battle for Justice
Q: If bread was a revolutionary tool in 1789, what is it today?
Today, wheat and corn products are pivotal, reflecting how tax dollars impact our diet and society.
How Eating Shapes History - The Mexican Revolution
Q: Why if Mexican Independence from Spain happened in 1810, which was the same time as all the Revolution, why didn't they call it the Mexican Revolution back then?
The Mexican Independence was a war of independence against colonialism, while the Revolution was an internal revolt caused by centuries of oppression.
The World is Your Oyster!
Q: Are you a fan of oysters?
Yes, Demián Bichir expresses a deep passion for oysters, mentioning that he enjoys them with various accompaniments but always tries them raw first.
Dos Amigos: "Roy Choi: The Godfather of the Food Truck Revolution"
Q: What moment led to the creation of Kogi?
Roy Choi explains that being out of a job pushed him to start Kogi, merging his culinary background with street food culture.
Dos Amigos: "Roy Choi: The Godfather of the Food Truck Revolution"
Q: Why is philanthropy and activism such a big part of who you are?
Roy Choi reflects on his personal struggles and how they shaped his belief in giving back to the community, emphasizing loyalty to promises made.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About Hungry for History

What is Hungry for History about and what kind of topics does it cover?

Two charismatic hosts explore the intersection of food, culture, and history through lively conversations, interviews, and on-location experiences. Episodes mix personal family stories with deep dives into ingredients, dishes, and culinary traditions, often pairing rigorous research with playful storytelling and demonstrations such as tasting sessions and recipe riffs. A standout trait is the warm, collaborative dynamic between the hosts, which helps translate scholarly history into approachable, entertaining content and occasionally teases upcoming projects like cookbooks or new guests.

Overall, the show offers a culturally rich, food-forward lens on history that appeals to listeners who love nostalgia, food nerdiness, and practical cooki... more

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Which podcasts are similar to Hungry for History?

These podcasts share a similar audience with Hungry for History:

1. Latino USA
2. Wiser Than Me with Julia Louis-Dreyfus
3. Adriana Trigiani's You Are What You Read
4. The Moment with Jorge Ramos and Paola Ramos
5. Be My Guest with Ina Garten

How many episodes of Hungry for History are there?

Hungry for History launched 4 years ago and published 97 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Hungry for History?

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What guests have appeared on Hungry for History?

Recent guests on Hungry for History include:

1. Clémence de Lutz
2. Ivan Vasquez
3. Chef Rico Torres
4. Demián Bichir
5. Roy Choi
6. Zohran Mamdani
7. OJ Trevino
8. Adán Medrano

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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