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Artwork for Hungry for History

Hungry for History with Eva Longoria and Maite Gomez-Rejón

My Cultura and iHeartPodcasts
Garlic
Margarita
Paloma
Salt
Mojito
Chicken Fried Steak
Milanesa
Thanksgiving
Hispanic Heritage Month
South Texas
Mesoamerica
Mexico
Grapefruit
Hot Dog
Mac and Cheese
Fideo
Pan De Muerto
Day Of the Dead
Hominy
Piña Colada

Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's ... more

PublishesWeeklyEpisodes84Founded3 years ago
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Artwork for Hungry for History

Latest Episodes

From its origins in Indigenous South America to its rise as a global symbol of wealth and migration, Eva and Maite explore the surprising history of the pineapple. They trace its journey across the Atlantic, where it became a prized status symbol amo... more

In Aztec mythology the fertility goddess, Mayahuel, is the personification of the agave plant - the source of some of the most delicious spirits in Mexican culture. Eva and Maite talk about the ritual significance of pulque, a fermented drink, to the... more

Ring in the New Year with Eva and Maite as they explore the story behind the classic “hair of the dog.” They trace where the phrase comes from, how it became a go-to hangover remedy, and why the Bloody Mary earned its place as the ultimate morning-af... more

This Christmas, Eva and Maite celebrate how bread—and the people who bake it—keep family, tradition, and community alive, even as this season looks different for many immigrant communities. They explore the bakery as a window into history, tracing th... more

Key Facts

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Recent Guests

Ivan Vasquez
Owner of Madre Restaurant and mezcal enthusiast
Madre Restaurant
Episode: Rewind: The History of Mexican Spirits
Chef Rico Torres
Owner and chef of Mixtli, a Michelin-starred restaurant.
Mixtli
Episode: Revolutionizing Dining: The French Culinary Impact
Demián Bichir
Actor known for his roles in film and television, including the new show El Dentista
Stars in El Dentista
Episode: The World is Your Oyster!
Roy Choi
Renowned chef and food activist known for his food truck business Kogi BBQ.
Kogi BBQ
Episode: Dos Amigos: "Roy Choi: The Godfather of the Food Truck Revolution"
Zohran Mamdani
New York City mayoral candidate and Democratic socialist
Episode: Introducing: The Moment with Jorge Ramos & Paola Ramos — featuring an exclusive interview with Zohran Mamdani
OJ Trevino
Fifth-generation descendant of Sylvia and John Weber, and secretary of the Webber Family Preservation Project.
Episode: Celebrating Our Stories
Adán Medrano
Chef, food writer, and filmmaker focusing on Texas Mexican culinary history.
Author of 'Don't Count the Tortillas, The Art of Texas Mexican Cooking'
Episode: South Texas and Life on the Rancho
Arturo Castro
Comedian and podcaster known for 'Greatest Escapes'
Greatest Escapes
Episode: Guatemalan Comfort Foods
Antonio Diaz
Emmy Award-winning and James Beard Award-nominated filmmaker, founder of Life & Thyme
Life & Thyme
Episode: The Restaurant Community in the Wake of the LA Wildfires

Hosts

Eva Longoria
Host of the show. A renowned actress and producer, she brings her passion for food and culture into the discussions, often sharing personal stories and experiences.
Maite Gomez-Rejon
Co-host of the show. She is a culinary historian dedicated to sharing the significance of food in cultural narratives, enhancing the educational aspect of the podcast.

Reviews

4.8 out of 5 stars from 240 ratings
  • Wonderful Podcast

    Thank you Ladies for the wonderful and beautiful information about our culture. The chemistry you two ladies have in bringing the history and traditions with our food is something that I love and can hear longer than 20 minutes.

    Apple Podcasts
    5
    LGarza1205
    United States11 days ago
  • Such fun!

    I love the rapport and conversation between the two hosts. And I love what I learn and how I learn it. This may be my favorite food-based podcast.

    Apple Podcasts
    5
    MyFarmersMarketBasket
    United States10 months ago
  • Loving the Education!

    Thank you ladies for providing education on topics from the history of eggs to the history of enslaved Africans! So refreshing to hear unbiased information these days and you warm my heart and expand my knowledge at the same time. Never stop!

    Apple Podcasts
    5
    Brandy’s Two Cents
    United States10 months ago
  • Totally Loving this Podcast!

    After listening to my first episode of the Hungry for History podcast I instantly LOVED it. I’m such a nerd when it comes to food history and culture so I’m excited I was able to discover this podcast 😍. Love learning through food.

    Apple Podcasts
    5
    Eunimaru
    United Statesa year ago
  • Fabulous

    Everything I’m interested in…learning culture through food through wonderful and intelligent ladies! Thank you! Tortilla episode is my fave

    Apple Podcasts
    5
    lyzzardwyzzard
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the engaging rapport and chemistry between the two hosts, making learning about food history enjoyable.
The podcast is commended for its educational value, presenting topics with depth and relevance to culture.
Some listeners express dissatisfaction with occasional inaccuracies in the information provided, although it doesn't deter overall enjoyment.
Audiences feel a personal connection to the stories shared, often relating to their own culinary backgrounds and experiences.
The accessibility of the content and the blend of entertainment with informative discussions have garnered high praise.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#106
Ireland/History
Apple Podcasts
#124
Hong Kong/History
Apple Podcasts
#232
Poland/History
Apple Podcasts
#236
New Zealand/History
Apple Podcasts
#245
South Korea/History

Talking Points

Recent interactions between the hosts and their guests.

How Eating Shapes History - The Mexican Revolution
Q: Why if Mexican Independence from Spain happened in 1810, which was the same time as all the Revolution, why didn't they call it the Mexican Revolution back then?
The Mexican Independence was a war of independence against colonialism, while the Revolution was an internal revolt caused by centuries of oppression.
The World is Your Oyster!
Q: Are you a fan of oysters?
Yes, Demián Bichir expresses a deep passion for oysters, mentioning that he enjoys them with various accompaniments but always tries them raw first.
Dos Amigos: "Roy Choi: The Godfather of the Food Truck Revolution"
Q: What moment led to the creation of Kogi?
Roy Choi explains that being out of a job pushed him to start Kogi, merging his culinary background with street food culture.
Dos Amigos: "Roy Choi: The Godfather of the Food Truck Revolution"
Q: Why is philanthropy and activism such a big part of who you are?
Roy Choi reflects on his personal struggles and how they shaped his belief in giving back to the community, emphasizing loyalty to promises made.
Introducing: The Moment with Jorge Ramos & Paola Ramos — featuring an exclusive interview with Zohran Mamdani
Q: How did you do so well with Latino voters?
Mamdani engaged with Latino communities and focused on affordability, listening to concerns about living costs.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Hungry for History

What is Hungry for History about and what kind of topics does it cover?

A unique exploration of food and its historical contexts through engaging storytelling, this podcast features two charismatic hosts who share personal anecdotes and cultural insights about culinary traditions. Each episode highlights the significance of various food items and drinks, often incorporating interviews with historians, chefs, and other food enthusiasts. The show also offers practical elements like taste tests and recipes, inviting listeners to deepen their appreciation of both beloved classics and new culinary favorites. Overall, the content revolves around the intertwining of food, culture, and heritage, making it especially appealing to those interested in food history and cultural narratives.

Noteworthy is the hosts' ability... more

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Which podcasts are similar to Hungry for History?

These podcasts share a similar audience with Hungry for History:

1. Wiser Than Me with Julia Louis-Dreyfus
2. Latino USA
3. Fresh Air
4. Wait Wait... Don't Tell Me!
5. All There Is with Anderson Cooper

How many episodes of Hungry for History are there?

Hungry for History launched 3 years ago and published 84 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Hungry for History?

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What guests have appeared on Hungry for History?

Recent guests on Hungry for History include:

1. Ivan Vasquez
2. Chef Rico Torres
3. Demián Bichir
4. Roy Choi
5. Zohran Mamdani
6. OJ Trevino
7. Adán Medrano
8. Arturo Castro

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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