
Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's ... more
| Publishes | Weekly | Episodes | 91 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFoodHistory | |||

The Industrial Revolution didn’t just remake factories and cities, it transformed how the world eats. In this episode, Eva and Maite trace its origins in England and its uneven spread across the United States and Latin America, shaping labor, extract... more
Breakfast hasn’t always been sweet, crunchy, or aimed at children. In this episode, Eva and Maite trace the surprisingly strange history of cereal: from its origins as a moral prescription and digestive aid in the 19th century, to the rise of sugary ... more
What do arepas, gorditas, and pupusas have in common? Each is a golden pocket of corn masa — crisp on the outside, tender within — stuffed with everything from beans and cheese to meats and vegetables. In this episode, Eva and Maite explore the histo... more
Butter is so ordinary we barely notice it — until you stop and ask how it’s made, who made it first, and why it once symbolized power, wealth, and even ritual life. In this episode, Eva and Maite trace butter’s story from its accidental invention to ... more
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Thank you Ladies for the wonderful and beautiful information about our culture. The chemistry you two ladies have in bringing the history and traditions with our food is something that I love and can hear longer than 20 minutes.
I love the rapport and conversation between the two hosts. And I love what I learn and how I learn it. This may be my favorite food-based podcast.
Thank you ladies for providing education on topics from the history of eggs to the history of enslaved Africans! So refreshing to hear unbiased information these days and you warm my heart and expand my knowledge at the same time. Never stop!
After listening to my first episode of the Hungry for History podcast I instantly LOVED it. I’m such a nerd when it comes to food history and culture so I’m excited I was able to discover this podcast 😍. Love learning through food.
Everything I’m interested in…learning culture through food through wonderful and intelligent ladies! Thank you! Tortilla episode is my fave
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Apple Podcasts | #213 |
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A unique exploration of food and its historical contexts through engaging storytelling, this podcast features two charismatic hosts who share personal anecdotes and cultural insights about culinary traditions. Each episode highlights the significance of various food items and drinks, often incorporating interviews with historians, chefs, and other food enthusiasts. The show also offers practical elements like taste tests and recipes, inviting listeners to deepen their appreciation of both beloved classics and new culinary favorites. Overall, the content revolves around the intertwining of food, culture, and heritage, making it especially appealing to those interested in food history and cultural narratives.
Noteworthy is the hosts' ability... more
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These podcasts share a similar audience with Hungry for History:
1. Good Hang with Amy Poehler
2. Stuff You Missed in History Class
3. The Atlas Obscura Podcast
4. Travel with Rick Steves
5. Handsome
Hungry for History launched 3 years ago and published 91 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Hungry for History include:
1. Clémence de Lutz
2. Bill Esparza
3. Ivan Vasquez
4. Chef Rico Torres
5. Demián Bichir
6. Roy Choi
7. Zohran Mamdani
8. OJ Trevino
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