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Artwork for Hungry for History

Hungry for History with Eva Longoria and Maite Gomez-Rejón

My Cultura and iHeartPodcasts
Mexico
Mexican Cuisine
Vanilla
Bread
French Revolution
Corn
Tex-Mex Cuisine
Garlic
Tamales
Caldo
San Antonio
Tortillas
Popcorn
Mexican Revolution
Margarita
Oaxaca
Social Justice
Oysters
Pineapple
Butter

Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's ... more

PublishesWeeklyEpisodes100Founded4 years ago
Number of ListenersCategories
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Artwork for Hungry for History

Latest Episodes

Maite is joined by artist Monica Martinez, the founder of Don Bugito, a pioneering edible insect business that blends design, sustainability, and food innovation. The conversation moves between industrial design and the realities of industrialized fo... more

In this episode, Eva and Maite explore the long global history of eating insects—an ancient practice shared across cultures in Asia, Africa, and the Americas. They unpack how insects have moved to the forefront of modern food conversations, reshaping... more

Eva and Maite trace the evolution of the fair from holy day marketplaces to the grand World’s Fairs of the 19th and 20th centuries, where visitors encountered sensational visions of the future. Think electricity and dishwashers, but also popcorn mach... more

Eva and Maite continue their burger series with the invention of the Happy Meal and the powerful marketing of fast food to families. Along the way, they spotlight the often overlooked contributions of women and trace the evolution of the burger from ... more

Key Facts

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Recent Guests

Monica Martinez
Guest from Don Bugito, a pre-Hispanic snackería
Don Bugito
Episode: It's Crunch Time: The Bug Episode
Clémence de Lutz
Baker at Santa Monica Bakery, Petitgrain Boulangerie
Petitgrain Boulangerie
Episode: Bread and Today’s Battle for Justice
Ivan Vasquez
Owner of Madre Restaurant and mezcal enthusiast
Madre Restaurant
Episode: Rewind: The History of Mexican Spirits
Chef Rico Torres
Owner and chef of Mixtli, a Michelin-starred restaurant.
Mixtli
Episode: Revolutionizing Dining: The French Culinary Impact
Demián Bichir
Actor known for his roles in film and television, including the new show El Dentista
Stars in El Dentista
Episode: The World is Your Oyster!
Roy Choi
Renowned chef and food activist known for his food truck business Kogi BBQ.
Kogi BBQ
Episode: Dos Amigos: "Roy Choi: The Godfather of the Food Truck Revolution"
Zohran Mamdani
New York City mayoral candidate and Democratic socialist
Episode: Introducing: The Moment with Jorge Ramos & Paola Ramos — featuring an exclusive interview with Zohran Mamdani
OJ Trevino
Fifth-generation descendant of Sylvia and John Weber, and secretary of the Webber Family Preservation Project.
Episode: Celebrating Our Stories
Adán Medrano
Chef, food writer, and filmmaker focusing on Texas Mexican culinary history.
Author of 'Don't Count the Tortillas, The Art of Texas Mexican Cooking'
Episode: South Texas and Life on the Rancho

Hosts

Eva Longoria
Host of Hungry for History; co-host and cultural commentator
Maite Gomez-Rejón
Co-host and cultural historian

Reviews

4.8 out of 5 stars from 246 ratings
  • Wonderful Podcast

    Thank you Ladies for the wonderful and beautiful information about our culture. The chemistry you two ladies have in bringing the history and traditions with our food is something that I love and can hear longer than 20 minutes.

    Apple Podcasts
    5
    LGarza1205
    United States4 months ago
  • Such fun!

    I love the rapport and conversation between the two hosts. And I love what I learn and how I learn it. This may be my favorite food-based podcast.

    Apple Podcasts
    5
    MyFarmersMarketBasket
    United Statesa year ago
  • Loving the Education!

    Thank you ladies for providing education on topics from the history of eggs to the history of enslaved Africans! So refreshing to hear unbiased information these days and you warm my heart and expand my knowledge at the same time. Never stop!

    Apple Podcasts
    5
    Brandy’s Two Cents
    United Statesa year ago
  • Totally Loving this Podcast!

    After listening to my first episode of the Hungry for History podcast I instantly LOVED it. I’m such a nerd when it comes to food history and culture so I’m excited I was able to discover this podcast 😍. Love learning through food.

    Apple Podcasts
    5
    Eunimaru
    United Statesa year ago
  • Fabulous

    Everything I’m interested in…learning culture through food through wonderful and intelligent ladies! Thank you! Tortilla episode is my fave

    Apple Podcasts
    5
    lyzzardwyzzard
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Fans appreciate the culture-forward, educational take on food history.
Listeners praise the hosts' warmth and chemistry.
Listeners love the on-location episodes and guest insights.
Many comment on episode depth and entertaining storytelling.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#235
United States/History
Apple Podcasts
#176
Canada/History
Apple Podcasts
#220
France/History
Apple Podcasts
#167
South Korea/History
Apple Podcasts
#239
Mexico/History

Talking Points

Recent interactions between the hosts and their guests.

Bread and Today’s Battle for Justice
Q: If bread was a revolutionary tool in 1789, what is it today?
Today, wheat and corn products are pivotal, reflecting how tax dollars impact our diet and society.
How Eating Shapes History - The Mexican Revolution
Q: Why if Mexican Independence from Spain happened in 1810, which was the same time as all the Revolution, why didn't they call it the Mexican Revolution back then?
The Mexican Independence was a war of independence against colonialism, while the Revolution was an internal revolt caused by centuries of oppression.
The World is Your Oyster!
Q: Are you a fan of oysters?
Yes, Demián Bichir expresses a deep passion for oysters, mentioning that he enjoys them with various accompaniments but always tries them raw first.
Dos Amigos: "Roy Choi: The Godfather of the Food Truck Revolution"
Q: What moment led to the creation of Kogi?
Roy Choi explains that being out of a job pushed him to start Kogi, merging his culinary background with street food culture.
Dos Amigos: "Roy Choi: The Godfather of the Food Truck Revolution"
Q: Why is philanthropy and activism such a big part of who you are?
Roy Choi reflects on his personal struggles and how they shaped his belief in giving back to the community, emphasizing loyalty to promises made.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Hungry for History

What is Hungry for History about and what kind of topics does it cover?

Two charismatic hosts explore the intersection of food, culture, and history through lively conversations, interviews, and on-location experiences. Episodes mix personal family stories with deep dives into ingredients, dishes, and culinary traditions, often pairing rigorous research with playful storytelling and demonstrations such as tasting sessions and recipe riffs. A standout trait is the warm, collaborative dynamic between the hosts, which helps translate scholarly history into approachable, entertaining content and occasionally teases upcoming projects like cookbooks or new guests.

Overall, the show offers a culturally rich, food-forward lens on history that appeals to listeners who love nostalgia, food nerdiness, and practical cooki... more

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Which podcasts are similar to Hungry for History?

These podcasts share a similar audience with Hungry for History:

1. Latino USA
2. The Recipe with Kenji and Deb
3. The Sporkful
4. Special Sauce with Ed Levine
5. The Secret World of Roald Dahl

How many episodes of Hungry for History are there?

Hungry for History launched 4 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Hungry for History?

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What guests have appeared on Hungry for History?

Recent guests on Hungry for History include:

1. Monica Martinez
2. Clémence de Lutz
3. Ivan Vasquez
4. Chef Rico Torres
5. Demián Bichir
6. Roy Choi
7. Zohran Mamdani
8. OJ Trevino

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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