
Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's ... more
| Publishes | Weekly | Episodes | 88 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodHistoryArts | |||

Butter is so ordinary we barely notice it — until you stop and ask how it’s made, who made it first, and why it once symbolized power, wealth, and even ritual life. In this episode, Eva and Maite trace butter’s story from its accidental invention to ... more
Eva and Maite opened the season with a series on revolutions, asking a simple but urgent question: what does it take for people to finally say, enough?
This week, Maite talks with Clémence de Lutz of Santa Monica’s Petitgrain Boulangerie about bre... more
In this episode, Eva and Maite toss up the surprisingly juicy history of salads—from the invention of the Caesar salad on the U.S.–Mexico border to the rise of the Asian chicken salad. They dig into where the word salad comes from, the origins of Fra... more
Spoiler: mushrooms aren’t plants, they’re fungi! Eva and Maite dig into the history of mushrooms and why they exist on every continent on Earth. From the sacred mushroom ceremonies of María Sabina in Oaxaca to the ritual significance of huitlacoche, ... more
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Thank you Ladies for the wonderful and beautiful information about our culture. The chemistry you two ladies have in bringing the history and traditions with our food is something that I love and can hear longer than 20 minutes.
I love the rapport and conversation between the two hosts. And I love what I learn and how I learn it. This may be my favorite food-based podcast.
Thank you ladies for providing education on topics from the history of eggs to the history of enslaved Africans! So refreshing to hear unbiased information these days and you warm my heart and expand my knowledge at the same time. Never stop!
After listening to my first episode of the Hungry for History podcast I instantly LOVED it. I’m such a nerd when it comes to food history and culture so I’m excited I was able to discover this podcast 😍. Love learning through food.
Everything I’m interested in…learning culture through food through wonderful and intelligent ladies! Thank you! Tortilla episode is my fave
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #192 |
Recent interactions between the hosts and their guests.
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A unique exploration of food and its historical contexts through engaging storytelling, this podcast features two charismatic hosts who share personal anecdotes and cultural insights about culinary traditions. Each episode highlights the significance of various food items and drinks, often incorporating interviews with historians, chefs, and other food enthusiasts. The show also offers practical elements like taste tests and recipes, inviting listeners to deepen their appreciation of both beloved classics and new culinary favorites. Overall, the content revolves around the intertwining of food, culture, and heritage, making it especially appealing to those interested in food history and cultural narratives.
Noteworthy is the hosts' ability... more
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4. Wiser Than Me with Julia Louis-Dreyfus
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Hungry for History launched 3 years ago and published 88 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Hungry for History include:
1. Clémence de Lutz
2. Ivan Vasquez
3. Chef Rico Torres
4. Demián Bichir
5. Roy Choi
6. Zohran Mamdani
7. OJ Trevino
8. Adán Medrano
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