Great Work for Restaurants
Pam MonteithGreat Work for Restaurants is the podcast for independent restaurant owners on Toast POS who want to get more covers, more direct orders, and more from the marketing tools already built into their system. Every episode, host Pam Monteith, Owner and Founder of Great Work Online, shares one practical thing you can do this week to grow your restaurant without more ad spend, without more delivery app ... more
| Publishes | Weekly | Episodes | 83 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | MarketingEntrepreneurshipBusiness | |||
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Latest Episodes
Hire a marketing manager, hire an agency, or DIY it yourself?
Most independent restaurant owners on Toast POS never ask the fourth option: what's already switched on (or sitting dormant) in the account they're already paying for. This episode break... more
How do I win back lapsed guests using Toast POS?
In one real Toast account, new guests, returning guests, and total guests all fell 15 percent in the same 30 days.
Lapsed guests rose 30 percent. Pam breaks down why that divergence, and not the ov... more
There is a report inside your Toast account that almost nobody looks at. It shows you two numbers: active gift cards and inactive gift cards. For one real restaurant account reviewed in June 2026, those numbers were 89 active and 912 inactive. A 10-t... more
If you just opened your restaurant, or you are a few months in, this episode is for you.
Most new restaurant owners believe that being open and posting on social media is enough marketing. And in the first few weeks, it can feel that way. The novel... more
Half of a restaurant's revenue comes from just 7% of its guests, according to new research from Toast and Resy.
In this episode, Pam Monteith breaks down what the Regulars Report means for independent restaurants heading into Father's Day weekend, ... more
Toast launched ToastIQ Grow in May 2026, their own managed marketing service at $499 USD a month.
In this episode, Pam walks through exactly what it includes, who it's right for, and the three specific gaps operators won't know about until they're ... more
Toast's Mother's Day 2025 data shows reservations up 319% and steak orders up 93%. Father's Day follows the same occasion pattern.
In this episode, Pam Monteith walks through three specific checks inside your Toast account, including Toast Tables, ... more
Great Work for Restaurants is here and this is Season 2 EP 1.
After an 18-month break, host Pam Monteith relaunches the show with a clear new direction: practical, tactical marketing for restaurant owners on Toast POS in Canada and the US.
In thi... more
Key Facts
Host
Reviews
- Top notch GUests
Pam and David bring top experts to talk about real life situations and strategies for your business. Great show!
Apple Podcasts5Scott Paton, Power Podcaster
Canada6 years ago - Very informative
Very informative, something I can apply to my business. Thank you for sharing. Keep it up!
Apple Podcasts5Hans Patrick
Philippines6 years ago
Listeners Say
Key themes from listener reviews, highlighting what works and what could be improved about the show.
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #108 | Philippines/Business/Marketing |
Apple Podcasts | #208 |  Chile/Business/Marketing |
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Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
Frequently Asked Questions About Great Work for Restaurants
What is Great Work for Restaurants about and what kind of topics does it cover?
A practical show focused on helping independent restaurant operators maximize built-in Toast marketing tools to drive more covers and direct orders. Episodes emphasize turning relationships with guests into measurable revenue, using features like email marketing, loyalty programs, guestbooks, and table bookings. Hosts deliver concrete, budget-friendly tactics—often case-driven and data-informed—to improve margins without extra ad spend or reliance on delivery apps. A notable strength is the hands-on, solo-host format with clear steps and checklists, plus occasional deep dives into platform features and real-world margin context that make it valuable for operators seeking action now.
Where can I find podcast stats for Great Work for Restaurants?
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How many listeners does Great Work for Restaurants get?
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What are the audience demographics for Great Work for Restaurants?
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How many subscribers and views does Great Work for Restaurants have?
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How many episodes of Great Work for Restaurants are there?
Great Work for Restaurants launched 7 years ago and published 83 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Great Work for Restaurants?
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