Heard is the podcast for chefs and restaurant pros ready to beat burnout, grow their careers, and build sustainable lives in hospitality. Hosted by food journalist Ryan King, each episode dives into mental health, leadership, and work-life balance with real talk from chefs, wellness experts, and industry leaders. Whether you're facing stress or scaling up, Heard helps you become a better, healthie... more
Publishes | Twice monthly | Episodes | 9 | Founded | 6 months ago |
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Categories | FoodArts |
In this raw and unfiltered roundtable, some of the most respected voices in the industry sit down for a powerful conversation that goes far beyond the pass.
This is not about plating or prestige, it’s about the emotional toll of life in professiona... more
What if we told you it is possible to run a restaurant where staff don’t burn out, and the business thrives? Where treating staff correctly equals better performance.
In this episode of Heard, Ryan sits down with chef and author Ben Shewry, co-owne... more
Ryan sits down with sociologist Ellen Meiser, who has studied restaurant culture from the inside out. Together, they explore how chefs endure violence, toxic traditions, and relentless pressure, often romanticized as “tough love” or a rite of passage... more
In this episode of Heard, we sit down with the founder of the first affordable health insurance and wellness benefits marketplace built specifically for the hospitality industry. Learn how restaurant owners, chefs, and hospitality workers can finally... more
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This is exactly what the hospitality world needs. It’s an honest, thoughtful conversation about burnout, balance and building a sustainable life in the kitchen. Voices that truly understand the grind and offer real tools for growth
This podcast is a powerful and necessary voice in the culinary world. Tackling mental health and work-life balance in the Chef community with honesty, empathy and professionalism, each episode is engaging and deeply meaningful. The conversations are thoughtfully led with good pace, the storytelling is compelling and the takeaways are real and resonant. A must-listen for anyone in or around the culinary industry.
A smart, necessary look at what really goes on behind kitchen doors. Ryan King brings depth, compassion and urgency to conversations the restaurant industry often avoids: from toxic traditions and media myths to mental health and leadership. Heard isn’t just insightful, it's a call for real cultural change
I am not a chef but have worked in hospitality for the last 15 years. I have worked in plenty of kitchens and I can say that Heard podcast gives such a deep dive HUMAN look into the industry. So refreshing to listen. More episodes please.
This podcast is absolutely exceptional. It strikes a rare and powerful balance between heartfelt, inspiring stories and science and research-based insights. The blend of well-being and high performance is thoughtfully delivered, making it an invaluable resource for anyone committed to sustained excellence. Having had the privilege of working with high performers and experts in mental well-being, I can confidently say this podcast aligns with what genuinely works - and it’s also introduced fresh ... more
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #122 | |
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Apple Podcasts | #160 | |
Apple Podcasts | #205 | |
Apple Podcasts | #227 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This podcast caters to chefs and those involved in the restaurant industry, focusing on addressing the pressures they face and promoting mental health awareness. Topics frequently discussed include the critical challenges of maintaining work-life balance, combating burnout, and fostering supportive work environments. Noteworthy episodes feature conversations with industry leaders tackling the stigma surrounding mental health, discussing effective leadership styles, and exploring innovative solutions for improving kitchen culture. The conversations are grounded in real-world experiences from chefs and wellness experts, making it a valuable resource for anyone looking to thrive in the culinary field while prioritizing their well-being. The un... more
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These podcasts share a similar audience with Heard Podcast: Become a Better Chef:
1. The Go To Food Podcast
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. The Dinner Plan
4. Special Sauce with Ed Levine
5. Christopher Kimball’s Milk Street Radio
Heard Podcast: Become a Better Chef launched 6 months ago and published 9 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Heard Podcast: Become a Better Chef include:
1. Ellen Meiser
2. Kenji López
3. Harold Villa-Rossa
4. Elizabeth Tilton
5. Dr. Julie Gurner
6. JJ Johnson
7. Ollie Patrick
8. Kenji Lopez-Alt
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