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Artwork for Heard Podcast: Become a Better Chef

Heard Podcast: Become a Better Chef

Ryan King | Rooted Agency
Mental Health
Kitchen Culture
Restaurant Industry
Health Insurance
Hospitality Industry
Leadership
Employee Benefits
Gen Z Workforce
Culinary Experiences
Well-Being
Support Systems In Hospitality
Burnout
Oyster Sunday
OS Benefits
Affordable Care Act
Food Media Influence
Mental Health In Hospitality
Toxic Workplace Culture
Culinary Arts
Chef Culture

Heard is the podcast for chefs and restaurant pros ready to beat burnout, grow their careers, and build sustainable lives in hospitality. Hosted by food journalist Ryan King, each episode dives into mental health, leadership, and work-life balance with real talk from chefs, wellness experts, and industry leaders. Whether you're facing stress or scaling up, Heard helps you become a better, healthie... more

PublishesTwice monthlyEpisodes9Founded6 months ago
Categories
FoodArts

Listen to this Podcast

Artwork for Heard Podcast: Become a Better Chef

Latest Episodes

In this raw and unfiltered roundtable, some of the most respected voices in the industry sit down for a powerful conversation that goes far beyond the pass.

This is not about plating or prestige, it’s about the emotional toll of life in professiona... more

What if we told you it is possible to run a restaurant where staff don’t burn out, and the business thrives? Where treating staff correctly equals better performance.

In this episode of Heard, Ryan sits down with chef and author Ben Shewry, co-owne... more

Ryan sits down with sociologist Ellen Meiser, who has studied restaurant culture from the inside out. Together, they explore how chefs endure violence, toxic traditions, and relentless pressure, often romanticized as “tough love” or a rite of passage... more

In this episode of Heard, we sit down with the founder of the first affordable health insurance and wellness benefits marketplace built specifically for the hospitality industry. Learn how restaurant owners, chefs, and hospitality workers can finally... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host

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Recent Guests

Ellen Meiser
Sociologist at the University of Hawaii who studies hospitality culture.
University of Hawaii
Episode: #6 Why Do We Romanticize Abusive Kitchens?
Kenji López
Chef and food writer with experience in the restaurant industry.
Episode: #6 Why Do We Romanticize Abusive Kitchens?
Harold Villa-Rossa
Chef who emphasizes positive leadership in restaurant culture.
Episode: #6 Why Do We Romanticize Abusive Kitchens?
Elizabeth Tilton
Founder and CEO of Oyster Sunday and OS Benefits, offering innovative solutions for restaurant health insurance.
Oyster Sunday and OS Benefits
Episode: #5 Fixing Health Care in Hospitality | Benefits That Work for Restaurants
Dr. Julie Gurner
Executive performance coach and doctor of psychology.
Episode: #4 Leading The Line Under Pressure | How Chefs Can Build Loyal Teams
JJ Johnson
Chef and restaurant owner advocating for mental health support in kitchens.
Fieldtrip
Episode: #4 Leading The Line Under Pressure | How Chefs Can Build Loyal Teams
Ollie Patrick
Physiologist focused on improving physical and mental health
Episode: #3 Line of Fire | How to Rest, Recover & Feel Better
Kenji Lopez-Alt
Chef and one of the world's best food writers
Episode: #2 The Athlete's Playbook | Lessons for Chefs From Sports Psychology
Dr. Tom Ferraro
Psychoanalyst and sports psychologist.
Episode: #2 The Athlete's Playbook | Lessons for Chefs From Sports Psychology

Host

Ryan King
Host of Heard, dedicated food journalist engaging in honest discussions around mental health and workplace dynamics in the culinary world.

Reviews

5.0 out of 5 stars from 49 ratings
  • Essential listening

    This is exactly what the hospitality world needs. It’s an honest, thoughtful conversation about burnout, balance and building a sustainable life in the kitchen. Voices that truly understand the grind and offer real tools for growth

    Apple Podcasts
    5
    Aunty-Phil
    United Kingdom2 months ago
  • A must-listen podcast for the culinary industry.

    This podcast is a powerful and necessary voice in the culinary world. Tackling mental health and work-life balance in the Chef community with honesty, empathy and professionalism, each episode is engaging and deeply meaningful. The conversations are thoughtfully led with good pace, the storytelling is compelling and the takeaways are real and resonant. A must-listen for anyone in or around the culinary industry.

    Apple Podcasts
    5
    mazzaia
    United States2 months ago
  • Honest and necessary, this podcast actually gets the industry

    A smart, necessary look at what really goes on behind kitchen doors. Ryan King brings depth, compassion and urgency to conversations the restaurant industry often avoids: from toxic traditions and media myths to mental health and leadership. Heard isn’t just insightful, it's a call for real cultural change

    Apple Podcasts
    5
    A Cup of Green Tea
    United Kingdom3 months ago
  • Such a great listen

    I am not a chef but have worked in hospitality for the last 15 years. I have worked in plenty of kitchens and I can say that Heard podcast gives such a deep dive HUMAN look into the industry. So refreshing to listen. More episodes please.

    Apple Podcasts
    5
    Monica_S_H
    United Kingdom3 months ago
  • Yes podcast!

    This podcast is absolutely exceptional. It strikes a rare and powerful balance between heartfelt, inspiring stories and science and research-based insights. The blend of well-being and high performance is thoughtfully delivered, making it an invaluable resource for anyone committed to sustained excellence. Having had the privilege of working with high performers and experts in mental well-being, I can confidently say this podcast aligns with what genuinely works - and it’s also introduced fresh ... more

    Apple Podcasts
    5
    Alan from Kilter
    United Kingdom4 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the podcast's honest discussions around mental health and work-life balance in the culinary industry.
Reviewers emphasize the podcast's role as a necessary resource for chefs seeking to navigate industry pressures and improve their well-being.
Many find the mix of personal anecdotes and expert insights to be both engaging and enlightening.
Feedback indicates that the host and guests are skilled at tackling difficult subjects with authenticity and thoughtfulness.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#122
United Kingdom/Arts/Food
Apple Podcasts
#59
South Africa/Arts/Food
Apple Podcasts
#160
Chile/Arts/Food
Apple Podcasts
#205
India/Arts/Food
Apple Podcasts
#227
Mexico/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

#8 The Unfiltered, Uncensored, Unmissable Chef Debate
Q: Have you ever thought about getting a therapist?
Yes, but I often feel I lack maturity and the right fit with a therapist, especially someone who understands my background.
#8 The Unfiltered, Uncensored, Unmissable Chef Debate
Q: What keeps you in the kitchen despite the stress?
The adrenaline and passion for creating art with food keeps me deeply engaged in the kitchen, despite the challenges.
#2 The Athlete's Playbook | Lessons for Chefs From Sports Psychology
Q: What would you say right now to a chef that is perhaps listening to this show who is having fallen into despair?
If they're in deep despair, reach out for help and find a therapist who takes you seriously.
#1 Lessons Learned | Top Chefs Discuss Hospitality Challenges
Q: How can we build a better place in the kitchen?
Harold emphasizes the importance of a supportive culture in kitchens that prioritizes mental health and well-being, rather than adhering to outdated, toxic norms.
#1 Lessons Learned | Top Chefs Discuss Hospitality Challenges
Q: What does your self-care routine look like now?
Greg Backstrom discusses the challenge of maintaining a work-life balance as a chef, admitting he still works seven days a week but acknowledges the need for better self-care and time off.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Heard Podcast: Become a Better Chef

What is Heard Podcast: Become a Better Chef about and what kind of topics does it cover?

This podcast caters to chefs and those involved in the restaurant industry, focusing on addressing the pressures they face and promoting mental health awareness. Topics frequently discussed include the critical challenges of maintaining work-life balance, combating burnout, and fostering supportive work environments. Noteworthy episodes feature conversations with industry leaders tackling the stigma surrounding mental health, discussing effective leadership styles, and exploring innovative solutions for improving kitchen culture. The conversations are grounded in real-world experiences from chefs and wellness experts, making it a valuable resource for anyone looking to thrive in the culinary field while prioritizing their well-being. The un... more

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Which podcasts are similar to Heard Podcast: Become a Better Chef?

These podcasts share a similar audience with Heard Podcast: Become a Better Chef:

1. The Go To Food Podcast
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. The Dinner Plan
4. Special Sauce with Ed Levine
5. Christopher Kimball’s Milk Street Radio

How many episodes of Heard Podcast: Become a Better Chef are there?

Heard Podcast: Become a Better Chef launched 6 months ago and published 9 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Heard Podcast: Become a Better Chef?

Recent guests on Heard Podcast: Become a Better Chef include:

1. Ellen Meiser
2. Kenji López
3. Harold Villa-Rossa
4. Elizabeth Tilton
5. Dr. Julie Gurner
6. JJ Johnson
7. Ollie Patrick
8. Kenji Lopez-Alt

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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