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Artwork for Wild Fish and Game Podcast

Wild Fish and Game Podcast

Harvesting Nature
Hunting
Indigenous Foodways
Wild Game
Food Sovereignty
Venison
Local Food Systems
Owamni
Turkey
Snow Geese
Wild Ingredients
Craft Distilling
Tamworth Distilling
Spirits
Climate Change
Culinary Education
Cooking Wild Food
Wild Food
Cooking
Conservation
Invasive Species

Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating ... more

PublishesWeeklyEpisodes254Founded6 years ago
Number of ListenersCategories
EducationSportsWilderness

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Artwork for Wild Fish and Game Podcast

Latest Episodes

Summary

In this conversation, Justin Townsend and Adam Berkelmans explore the creative and experimental aspects of cooking, particularly focusing on unique roasts that combine various meats. They discuss the idea of a 'Frankenstein roast' and encour... more

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Summary

In this episode, Justin Townsend and Adam Berkelmans dig into the ancient first bite traditions of hunting—those raw, fire-lit moments when hunters taste the animal they’ve just harvested. They explore the history, meaning, and modern interp... more

YouTube

In this conversation, Justin Townsend and Adam Berkelmans explore the haunting aspects of wild food, sharing real-life horror stories that highlight the dangers of foraging and hunting. They discuss the importance of caution, the role of superstition... more

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This episode explores the world of invasive edible plants and fungi, focusing on species like garlic mustard, kudzu, Japanese knotweed, and burdock. The hosts discuss their origins, ecological impacts, and how to responsibly forage and prepare these ... more

YouTube

Key Facts

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Recent Guests

Joe Cermele
Author, seasoned podcaster and lifelong fisherman
Episode: Episode 243: Joe Cermele Talks Fishing Culture, Adventures, and the Stories Behind the Catch
Hank Shaw
James Beard award-winning chef, author, and pioneer in the field of wild food cooking.
hunter, angler, gardener, cook website
Episode: Episode 240: Borderlands Cookbook with Hank Shaw
Jules Hotz
Solutions-focused journalist and award-winning author of The Connection Cure
Episode: Episode 238: Prescribed by Nature: How Hunting, Fishing, and Foraging Heal the Body and Mind
Nate P
The founder of Shorelunch, focused on cooking and fishing tutorials.
Shorelunch with Nate P
Episode: Episode 236: Shorelunch Shenanigans: Fish, Fryers, and Field Notes with Nate P
Arthur Haines
Maine Hunting, Fishing, and Recreation Guide, Forager, Ancestral Skills Mentor, Author, and Botanical Researcher
Delta Institute of Natural History
Episode: Episode 234: Escape the Supermarket with Arthur Haines: Science Shows Wild Food is Better
Pascal Baudar
Professional forager, wild food instructor, and author
Episode: Episode 230: Invasive Plants Are Delicious: Culinary Alchemy with Pascal Baudar
AJ DeRosa
Founder of Project Upland, author, and vice chair of the New Hampshire Fish and Game Commission.
Project Upland
Episode: Episode 229: Bird Dogs, Big Bucks & Classic Perspectives with Project Upland’s AJ DeRosa
Nicole Qualtieri
Award-winning outdoor writer and founder of The Western, a Substack cooperative
The Western
Episode: Episode 227: Nicole Qualtieri on Hunting, Wild Food, and Breaking Cultural Meat Taboos
Aly Moore
Founder of Bugable, a blog about edible insects and unique events
Bugable
Episode: Episode 225: Exploring the World of Edible Insects with Aly Moore

Hosts

Justin Townsend
Co-host engaged in discussions about cooking wild fish and game, and advocating for a sustainable and outdoor lifestyle.
Adam Berkelmans
Co-host who contributes to discussions on wild food cooking and outdoor lifestyles.

Reviews

4.9 out of 5 stars from 86 ratings
  • Willingness to Stand Up

    I listened to your most recent episode. I always appreciate Project Upland’s willingness to speak the truth despite the repercussions. It is a wildly unpopular thing to do in the hunting industry. And I commend Harvesting Nature for releasing an episode as raw and real as this one. Keep up the good fight.

    Apple Podcasts
    5
    bird hunter and bird dogs
    United States8 months ago
  • Great show

    Just listened to the Kevin Gillespie episode and it was great. It made me hungry! Great job guys

    Apple Podcasts
    5
    Loggy Bayou
    United States10 months ago
  • Eating Organ Meats

    I just listened to the the talk with Jonathan Reisman MD about eating organ meats. Very interesting topic! I’ve enjoyed several other episodes of this podcast. Definitely worth a listen.

    Apple Podcasts
    5
    Semibald
    United States2 years ago
  • Informative & Makes me Hungry

    Each episode is packed full of information, good conversations and really makes me hungry!

    Apple Podcasts
    5
    jabiaba
    United States2 years ago
  • Enjoyed the meat saving ballisticsshow!

    The show is great and I especially liked that episode in particular

    Apple Podcasts
    5
    The Big Game Hunter
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the authentic and raw conversations about hunting, cooking, and wild food, emphasizing the podcast's commitment to discussing often overlooked issues in the outdoor community.
Overall, the podcast's emphasis on sustainability and foraging resonates well with listeners who value environmental consciousness in their culinary pursuits.
There is a notable appreciation for the diverse guest lineup, which enriches perspectives on cooking and outdoor activities, attracting an eclectic audience.
Many reviews highlight the educational value and practical advice on wild food recipes and techniques, making the content accessible and engaging for both novices and seasoned enthusiasts.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#131
China/Sports/Wilderness
Apple Podcasts
#148
South Africa/Sports/Wilderness
Apple Podcasts
#201
Ireland/Sports/Wilderness

Talking Points

Recent interactions between the hosts and their guests.

Episode 243: Joe Cermele Talks Fishing Culture, Adventures, and the Stories Behind the Catch
Q: What do you think makes fishing culture so compelling to write about?
Joe reflects that fishing culture is rooted in relatable experiences among anglers, transcending the act of fishing to include stories and connections made along the way.
Episode 243: Joe Cermele Talks Fishing Culture, Adventures, and the Stories Behind the Catch
Q: How do you think that the cook and the food part of it is just as important as the catch and the adventure?
Joe shares that he enjoys eating fresh fish but asserts that the whole experience, including food and storytelling is what makes fishing memorable, rather than just the catch.
Episode 243: Joe Cermele Talks Fishing Culture, Adventures, and the Stories Behind the Catch
Q: What keeps you in that telling outdoor stories?
Joe notes that after 20 years in fish media, it's a genuine passion, and he still wakes up amazed at pulling it off. He emphasizes the connection to fishing culture that drives him.
Episode 241: Live from the BHA Rendezvous: Wild Food Q&A, Chef Stories, and Public Lands Cooking
Q: What is your favorite antelope recipe?
Braised antelope shanks, which can be used in various dishes after slow cooking.
Episode 241: Live from the BHA Rendezvous: Wild Food Q&A, Chef Stories, and Public Lands Cooking
Q: How to keep track of freezer inventory?
Use bags to organize different types of meat and a whiteboard or magnetic tracker to mark what's in each bag.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Professions
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Frequently Asked Questions About Wild Fish and Game Podcast

What is Wild Fish and Game Podcast about and what kind of topics does it cover?

The content primarily focuses on the culinary aspects of hunting, fishing, and foraging, with episodes featuring discussions on unique ingredients and preparation techniques for wild game. Listeners can expect a blend of practical cooking advice, stories from outdoor adventures, and insights into the ecological impacts of invasive species, emphasizing sustainable practices in wild food consumption. The hosts frequently invite influential guests from the culinary and conservation fields, enhancing the depth of conversation around the outdoor lifestyle and community engagement. Overall, this show is likely to appeal to food enthusiasts and outdoor adventurers who are interested in connecting with nature through cooking and foraging.

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How many listeners does Wild Fish and Game Podcast get?

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Which podcasts are similar to Wild Fish and Game Podcast?

These podcasts share a similar audience with Wild Fish and Game Podcast:

1. Cal of the Wild
2. The MeatEater Podcast
3. Cut & Retie
4. Bear Grease
5. Backcountry Hunters & Anglers Podcast & Blast with Hal Herring

How many episodes of Wild Fish and Game Podcast are there?

Wild Fish and Game Podcast launched 6 years ago and published 254 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Wild Fish and Game Podcast?

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What guests have appeared on Wild Fish and Game Podcast?

Recent guests on Wild Fish and Game Podcast include:

1. Joe Cermele
2. Hank Shaw
3. Jules Hotz
4. Nate P
5. Arthur Haines
6. Pascal Baudar
7. AJ DeRosa
8. Nicole Qualtieri

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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