
The Wild Fish and Game Podcast explores wild food at the intersection of place, season, culture, and craft. Hosted by Justin Townsend and the Harvesting Nature team, the show goes beyond recipes and hunting stories to examine how food is grown, harvested, preserved, and carried through real life. Each episode dives into the whole wild food system, from hunting, fishing, and foraging to butchery, p... more
| Publishes | Twice monthly | Episodes | 283 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsSportsWilderness | |||

Justin and Adam explore the fascinating world of fermentation, covering everything from vegetables and wild foods to meat and fish. Discover how controlled microbial activity transforms foods, preserves seasonal abundance, and creates new flavors, wi... more
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Justin shares his detailed experiences hunting on the Hawaiian island of Lanai, exploring its unique terrain, logistics, and the challenges of island hunting. Discover insights into hunting Mouflon sheep and Axis deer, and learn practical t... more
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Justin and Adam discuss their new book 'Cooking by Cut', exploring the philosophy of butchery, cooking techniques, and global influences on wild game preparation. They share insights on organizing the book, unlearning traditional hunter pre... more
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Justin and Anna Borgman explore the fascinating world of organ meats, butchery, and processing wild and domestic animals. They share practical tips, cultural insights, and personal stories to inspire a deeper appreciation for the whole anim... more
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I listened to your most recent episode. I always appreciate Project Upland’s willingness to speak the truth despite the repercussions. It is a wildly unpopular thing to do in the hunting industry. And I commend Harvesting Nature for releasing an episode as raw and real as this one. Keep up the good fight.
Just listened to the Kevin Gillespie episode and it was great. It made me hungry! Great job guys
I just listened to the the talk with Jonathan Reisman MD about eating organ meats. Very interesting topic! I’ve enjoyed several other episodes of this podcast. Definitely worth a listen.
Each episode is packed full of information, good conversations and really makes me hungry!
The show is great and I especially liked that episode in particular
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Apple Podcasts | #21 | |
Apple Podcasts | #173 |
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The show examines wild food as a system that spans hunting, fishing, foraging, butchery, preservation, and cooking, tying ecology and culture to real-world foodways. Across episodes, guests range from chefs and hunters to biologists, writers, and cultural knowledge-keepers, offering practical techniques, regional food perspectives, and thoughtful debate about sustainability and tradition. The format blends field updates, historical context, and hands-on cooking ideas, with a distinctive emphasis on learning to eat with the land rather than merely sourcing protein. A notable strength is its broad, cross-cultural lens—exploring global techniques and local voices to expand what it means to harvest and prepare wild foods while highlighting cons... more
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4. The MeatEater Podcast
5. Bear Grease
Wild Fish and Game Podcast launched 7 years ago and published 283 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Wild Fish and Game Podcast include:
1. Anna Borgman
2. Melanie Taikapa Brown
3. Alana McGee
4. Heidi Chaya
5. Tyson Fick
6. Lori McCarthy
7. Jenn Shears
8. Mark Kurlansky
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