
Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating ... more
| Publishes | Weekly | Episodes | 254 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | EducationSportsWilderness | |||

Summary
In this conversation, Justin Townsend and Adam Berkelmans explore the creative and experimental aspects of cooking, particularly focusing on unique roasts that combine various meats. They discuss the idea of a 'Frankenstein roast' and encour... more
Summary
In this episode, Justin Townsend and Adam Berkelmans dig into the ancient first bite traditions of hunting—those raw, fire-lit moments when hunters taste the animal they’ve just harvested. They explore the history, meaning, and modern interp... more
In this conversation, Justin Townsend and Adam Berkelmans explore the haunting aspects of wild food, sharing real-life horror stories that highlight the dangers of foraging and hunting. They discuss the importance of caution, the role of superstition... more
This episode explores the world of invasive edible plants and fungi, focusing on species like garlic mustard, kudzu, Japanese knotweed, and burdock. The hosts discuss their origins, ecological impacts, and how to responsibly forage and prepare these ... more
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I listened to your most recent episode. I always appreciate Project Upland’s willingness to speak the truth despite the repercussions. It is a wildly unpopular thing to do in the hunting industry. And I commend Harvesting Nature for releasing an episode as raw and real as this one. Keep up the good fight.
Just listened to the Kevin Gillespie episode and it was great. It made me hungry! Great job guys
I just listened to the the talk with Jonathan Reisman MD about eating organ meats. Very interesting topic! I’ve enjoyed several other episodes of this podcast. Definitely worth a listen.
Each episode is packed full of information, good conversations and really makes me hungry!
The show is great and I especially liked that episode in particular
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #131 | |
Apple Podcasts | #148 | |
Apple Podcasts | #201 |
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The content primarily focuses on the culinary aspects of hunting, fishing, and foraging, with episodes featuring discussions on unique ingredients and preparation techniques for wild game. Listeners can expect a blend of practical cooking advice, stories from outdoor adventures, and insights into the ecological impacts of invasive species, emphasizing sustainable practices in wild food consumption. The hosts frequently invite influential guests from the culinary and conservation fields, enhancing the depth of conversation around the outdoor lifestyle and community engagement. Overall, this show is likely to appeal to food enthusiasts and outdoor adventurers who are interested in connecting with nature through cooking and foraging.
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These podcasts share a similar audience with Wild Fish and Game Podcast:
1. Cal of the Wild
2. The MeatEater Podcast
3. Cut & Retie
4. Bear Grease
5. Backcountry Hunters & Anglers Podcast & Blast with Hal Herring
Wild Fish and Game Podcast launched 6 years ago and published 254 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Wild Fish and Game Podcast include:
1. Joe Cermele
2. Hank Shaw
3. Jules Hotz
4. Nate P
5. Arthur Haines
6. Pascal Baudar
7. AJ DeRosa
8. Nicole Qualtieri
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