
Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon. This series is brought to you in collaboration w... more
| Publishes | Twice monthly | Episodes | 195 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | Personal JournalsFoodArtsSociety & Culture | ||||

Welcome to Grilled by The Staff Canteen, this is season 6 and our next three episodes will be hosted by Sushi Stu, CEO & Founder of Sushi Sushi and podcast host for Fork's Sake.
In this episode of Grilled, Stu talks to chef Tom Booton, executive che... more
Welcome to Grilled by The Staff Canteen, this is season 6 and our next three episodes will be hosted by Sushi Stu, CEO & Founder of Sushi Sushi and podcast host for Fork's Sake.
In this episode of Grilled, Stu talks to chef owner of Da Terra, Rafael... more
Welcome to Grilled by The Staff Canteen, this is season 6 and our next three episodes will be hosted by Sushi Stu, CEO & Founder of Sushi Sushi and podcast host for Fork's Sake.
In this episode of Grilled, Stu talks to chef Nathan Davies, who had ea... more
Welcome to Grilled by The Staff Canteen, this is season 6 and our next four episodes will be hosted by Mark McCabe, Head Chef at Henrock by Simon Rogan and previous Chef Owner of The Ethicurean.
In this episode of Grilled, Mark talks to Melina Shann... more
People also subscribe to these shows.




Wish they would get in more chefs that aren't involved in masterchef and that world of dining. The UK has incredible restaurants of all different styles and price points - this podcast seems rather niche at the moment.
Great interviews with and industry leaders as co-hosts and their guests. Unfiltered fun and honest discussions around the industry, advice, career etc.
Michael’s answer to the listener question over poo in a brownie is hilarious
I love fine dining so listening to the chefs who work in big name restaurants is great! I can’t wait for more episodes. 🙌🏻
Really great podcast. Brilliant insight to the industry. 10/10
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #67 | |
Apple Podcasts | #146 | |
Apple Podcasts | #228 | |
Apple Podcasts | #236 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | |
|---|---|
| Location | |
| Interests | |
| Professions | |
| Age Range | |
| Household Income | |
| Social Media Reach |
This podcast offers an inside look into the hospitality industry, featuring conversations with a diverse array of chefs and culinary professionals. Episodes cover a variety of topics, including industry challenges, culinary trends, and personal journeys, providing listeners with authentic insights into the realities of working in kitchens. Unique to this podcast is its blend of established culinary figures and emerging talents, creating a rich tapestry of experiences and perspectives that appeals to food enthusiasts and industry insiders alike.
Rephonic provides a wide range of podcast stats for Grilled by The Staff Canteen. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Grilled by The Staff Canteen and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Grilled by The Staff Canteen, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.
Rephonic provides comprehensive predictive audience data for Grilled by The Staff Canteen, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
To see how many followers or subscribers Grilled by The Staff Canteen has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.
These podcasts share a similar audience with Grilled by The Staff Canteen:
1. The Go To Food Podcast
2. The High Performance Podcast
3. UNTAPPED
4. Off Menu with Ed Gamble and James Acaster
5. Undr The Cosh
Grilled by The Staff Canteen launched 6 years ago and published 195 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.
Rephonic pulls ratings and reviews for Grilled by The Staff Canteen from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
Rephonic provides full transcripts for episodes of Grilled by The Staff Canteen. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.
Recent guests on Grilled by The Staff Canteen include:
1. Josh Eggleton
2. Holly Eggleton
3. Tobie-Anna Durk
4. Dan Cox
5. Annette Sweeney
6. Brendan Guinan
7. Eoin Cluskey
8. Giovanni Papi
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.