Gola: Italian Food & Beverage Culture
ParlegariGola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created ... more
| Publishes | Twice monthly | Episodes | 72 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
Listen to this Podcast
Latest Episodes
Your two favorite eaters to excess are finally back together in Rome, talking Italian food and beverage and how it intersects with culture, history, and identity! Katie and Danielle keep talking about the ancient peninsula, this week arriving at the ... more
Your two favorite eaters to excess are finally back together in Rome, talking Italian food and beverage and how it intersects with culture, history, and identity! Katie and Danielle keep talking about the ancient peninsula, this week moving from the ... more
Your two favorite eaters to excess are finally back together in Rome, talking Italian food and beverage and how it intersects with culture, history, and identity! Katie and Danielle begin at the beginning, leaving burning Troy and heading to the land... more
In this mini-episode of Gola Katie and Danielle debate the merits of the latest news in Italian food--the addition of la cucina italiana to the UNESCO intangible cultural heritage list! We hope you enjoy, and be sure to look out for a brand new full ... more
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Reviews
- Great podcast if you can hear it
I have listened, tried to listen to this podcast for almost 5 years, the problem isn’t with the content- but the atrocious sound quality- currently the episode is completely silent- other times, Dr Calgary and Ms Parla are clearly using the speakerphone feature in their phones and the audience suffers - i wish the two of them would devote as much time to their audio quality as they do to over emphasizing their mastery of Italians rolling “R’s and enchanting “gli” sounds- they are truly brilliant... more
Apple Podcasts3djamesnm
United Statesa month ago - Way to Much Background Music.
Background music is unbearable and distracts so much you cannot hear the presentation. Horrible.
Apple Podcasts1Tell Me This Isnt the EndUnited States3 months ago - A Disappearing Podcast
It used to be that Gola provided some unusual insights into things related to the Italian table and wines. And I used to be a supporter. But then a couple years ago, for some unknown reason, the podcasts became fewer— much farer between.
As I type this, it is mid-January 2024, but the most recent entry in their website is Feb. 2, 2022, almost two years ago.
Granted, there were exactly seven (7) podcasts in the calendar year 2023, hardly what I would call semi-monthly.
If the podcas... more
Apple Podcasts2No Stinkin' SyncUnited States2 years ago - Wow!
I was looking forward to intelligent, thoughtful and stimulating exchanges. Instead, I feel as if I’ve eavesdropped on a sorority sleepover.
These girl/women may well possess the knowledge and worldly intellect to command their chosen topic, but their goofy, playful, childlike speech patterns (insert the annoying “upspeak”) dilute what could become an informative, entertaining and compelling podcast.
Bless your hearts.
Apple Podcasts1TXItalianUnited States3 years ago - A Passion for Food and History
A passionate look at food and history with a fun twist. Every episode sends me on a romantic vicariously felt culinary experience. Well done ladies, your passion is felt.. John
Apple Podcasts5JfbufUnited States4 years ago
Listeners Say
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Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #91 | United States/Arts/Food |
Apple Podcasts | #70 |  Canada/Arts/Food |
Apple Podcasts | #187 |  Australia/Arts/Food |
Apple Podcasts | #248 |  Italy/Arts/Food |
Apple Podcasts | #86 |  Finland/Arts/Food |
Apple Podcasts | #121 |  Brazil/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
Frequently Asked Questions About Gola: Italian Food & Beverage Culture
What is Gola: Italian Food & Beverage Culture about and what kind of topics does it cover?
The content focuses on the vibrant world of Italian food and beverages, exploring how these culinary delights connect to the rich tapestry of history, culture, and society. Episodes often highlight unique ingredients such as buffalo mozzarella and 'nduja, alongside entertaining discussions that can range from food folklore to serious cultural critiques. With humor and insightful commentary, the co-hosts invite listeners on a sensory journey through Italy's gastronomic landscape. Their approach not only celebrates traditional cuisines but also addresses contemporary themes and challenges within the culinary world, making this podcast a blend of education and entertainment for food enthusiasts.
Where can I find podcast stats for Gola: Italian Food & Beverage Culture?
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How many listeners does Gola: Italian Food & Beverage Culture get?
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Which podcasts are similar to Gola: Italian Food & Beverage Culture?
These podcasts share a similar audience with Gola: Italian Food & Beverage Culture:
1. The Opinions
2. The Ezra Klein Show
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Christopher Kimball’s Milk Street Radio
5. Fresh Air
How many episodes of Gola: Italian Food & Beverage Culture are there?
Gola: Italian Food & Beverage Culture launched 8 years ago and published 72 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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