Gola: Italian Food & Beverage Culture
ParlegariGola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created ... more
| Publishes | Monthly | Episodes | 72 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||
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Latest Episodes
Katie and Danielle can’t spend enough time talking boozing and bites in the late Middle Ages in Italy, so they gave this episode over entirely to distillates and drinks in the premodern era. One more moment of medieval madness before the Renaissance ... more
This week with the new book [almost] in their hands, Katie and Danielle talk about the process of writing A Bite-Sized History of Italy — from pineapple pizza scandals to mondine e sigaraie and so much more!
This season of Gola is available to ever... more
This week while Danielle gears up to get moving with A Bite-Sized History of Italy (out June 2!) Katie let’s us know who she has seen, what she has eaten, and what’s yet to come for her new book Rome while on tour in the US. Listen to hear updates on... more
Plowing ahead into the Middle Ages, Katie and Danielle lay out the terms for what happens as the splintered remains of the Roman Empire are picked up and put back together into what some historians call “comuni” or city-states, but what these two gol... more
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Reviews
- Great podcast if you can hear it
I have listened, tried to listen to this podcast for almost 5 years, the problem isn’t with the content- but the atrocious sound quality- currently the episode is completely silent- other times, Dr Calgary and Ms Parla are clearly using the speakerphone feature in their phones and the audience suffers - i wish the two of them would devote as much time to their audio quality as they do to over emphasizing their mastery of Italians rolling “R’s and enchanting “gli” sounds- they are truly brilliant... more
Apple Podcasts3djamesnm
United States4 months ago - Way to Much Background Music.
Background music is unbearable and distracts so much you cannot hear the presentation. Horrible.
Apple Podcasts1Tell Me This Isnt the EndUnited States7 months ago - A Disappearing Podcast
It used to be that Gola provided some unusual insights into things related to the Italian table and wines. And I used to be a supporter. But then a couple years ago, for some unknown reason, the podcasts became fewer— much farer between.
As I type this, it is mid-January 2024, but the most recent entry in their website is Feb. 2, 2022, almost two years ago.
Granted, there were exactly seven (7) podcasts in the calendar year 2023, hardly what I would call semi-monthly.
If the podcas... more
Apple Podcasts2No Stinkin' SyncUnited States2 years ago - Wow!
I was looking forward to intelligent, thoughtful and stimulating exchanges. Instead, I feel as if I’ve eavesdropped on a sorority sleepover.
These girl/women may well possess the knowledge and worldly intellect to command their chosen topic, but their goofy, playful, childlike speech patterns (insert the annoying “upspeak”) dilute what could become an informative, entertaining and compelling podcast.
Bless your hearts.
Apple Podcasts1TXItalianUnited States3 years ago - A Passion for Food and History
A passionate look at food and history with a fun twist. Every episode sends me on a romantic vicariously felt culinary experience. Well done ladies, your passion is felt.. John
Apple Podcasts5JfbufUnited States4 years ago
Listeners Say
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Chart Rankings
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Apple Podcasts | #147 | United States/Arts/Food |
Apple Podcasts | #128 |  Canada/Arts/Food |
Apple Podcasts | #137 |  Australia/Arts/Food |
Apple Podcasts | #205 |  Italy/Arts/Food |
Apple Podcasts | #245 |  Germany/Arts/Food |
Apple Podcasts | #54 |  Finland/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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| Interests | Professions | Age Range | |||
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Frequently Asked Questions About Gola: Italian Food & Beverage Culture
What is Gola: Italian Food & Beverage Culture about and what kind of topics does it cover?
The show blends deep dives into Italian food, history, and culture with accessible storytelling and personal anecdotes. Episodes span medieval to modern foodways, regional traditions, and how cuisine intersects with society, travel, and publishing. A notable strength is the hosts' scholarly yet approachable exploration of topics like Roman history, regional Italian ingredients, and gastronomic heritage, often tied to contemporary food scenes or books. A recurring appeal is the warm, enthusiastic dynamic between the co-hosts, combined with clear expertise from academia and journalism, making it a strong fit for listeners who crave cultural context alongside tasty details. Potential listeners may find it especially engaging if they enjoy food... more
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Which podcasts are similar to Gola: Italian Food & Beverage Culture?
These podcasts share a similar audience with Gola: Italian Food & Beverage Culture:
1. This Is TASTE
2. Fresh Air
3. The New Yorker Radio Hour
4. MARGARET ROACH A WAY TO GARDEN
5. The Ezra Klein Show
How many episodes of Gola: Italian Food & Beverage Culture are there?
Gola: Italian Food & Beverage Culture launched 8 years ago and published 72 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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