Gola: Italian Food & Beverage Culture
ParlegariGola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created ... more
| Publishes | Twice monthly | Episodes | 72 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
Listen to this Podcast
Latest Episodes
The last day of the most recent Gola road trip took Katie & Danielle on a vineyard visit to a biodynamic winery deep in the heart of Molise before they went wild on Champagne in Naples (Champagne? in Naples?? YES!). Enjoy the conclusion and stay tune... more
Katie & Danielle make it to Molise and get to hang out in one of their all time favorite cities Campobasso on Day 3 of Gola on the Road 2024! Stay tuned for the rest of the trip!
**We know this one has a lot of competing audio as we were playing wit... more
Katie & Danielle keep moving through the magical space once known as Lucania, digging into culture, history, and of course eating and drinking everything they can get their hands on! Enjoy Day 2 of Gola on the Road 2024 here, and stay tuned for the r... more
Katie & Danielle hit the road this summer to explore the Italian south and get the scoop on what's hiding in plain sight for intrepid lovers of Italy! Enjoy Day 1 of Gola on the Road 2024 here, and stay tuned for the rest of the trip!
Don't forget... more
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Reviews
- A Disappearing Podcast
It used to be that Gola provided some unusual insights into things related to the Italian table and wines. And I used to be a supporter. But then a couple years ago, for some unknown reason, the podcasts became fewer— much farer between.
As I type this, it is mid-January 2024, but the most recent entry in their website is Feb. 2, 2022, almost two years ago.
Granted, there were exactly seven (7) podcasts in the calendar year 2023, hardly what I would call semi-monthly.
If the podcas... more
Apple Podcasts2No Stinkin' Sync
United States2 years ago - Wow!
I was looking forward to intelligent, thoughtful and stimulating exchanges. Instead, I feel as if I’ve eavesdropped on a sorority sleepover.
These girl/women may well possess the knowledge and worldly intellect to command their chosen topic, but their goofy, playful, childlike speech patterns (insert the annoying “upspeak”) dilute what could become an informative, entertaining and compelling podcast.
Bless your hearts.
Apple Podcasts1TXItalianUnited States3 years ago - A Passion for Food and History
A passionate look at food and history with a fun twist. Every episode sends me on a romantic vicariously felt culinary experience. Well done ladies, your passion is felt.. John
Apple Podcasts5JfbufUnited States3 years ago - I’m binging this podcast
I found this podcast a couple of weeks ago while looking up information on Calabrese food (my dad was born there). I then listened to another and another and another and so on! Really interesting stuff. I consume A LOT of food media and this is some of the best I’ve come across. Only complaint is that I want longer episodes! That can’t be a bad thing. Keep up the good work.
P.S. Great stuff about Calabria! I’ll take all of that ya got! Maybe something about La Sila, which is where m dad is fro... more
Apple Podcasts5Turbo_22
Canada4 years ago - These women are amazing!
These amazing women created a podcast that is intellectually stimulating, historically accurate, avant-garde, humerous, thought provoking, culturally rich and provides perspective on important matters on the Italian peninsula. Thank you for highlighting small Italian businesses and families!
Apple Podcasts5JMedrosUnited States4 years ago
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Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #218 | United States/Arts/Food |
Apple Podcasts | #214 |  France/Arts/Food |
Apple Podcasts | #17 |  United Arab Emirates/Arts/Food |
Apple Podcasts | #168 |  South Korea/Arts/Food |
Apple Podcasts | #218 | United Arab Emirates/Arts |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Frequently Asked Questions About Gola: Italian Food & Beverage Culture
What is Gola: Italian Food & Beverage Culture about and what kind of topics does it cover?
The content focuses on the vibrant world of Italian food and beverages, exploring how these culinary delights connect to the rich tapestry of history, culture, and society. Episodes often highlight unique ingredients such as buffalo mozzarella and 'nduja, alongside entertaining discussions that can range from food folklore to serious cultural critiques. With humor and insightful commentary, the co-hosts invite listeners on a sensory journey through Italy's gastronomic landscape. Their approach not only celebrates traditional cuisines but also addresses contemporary themes and challenges within the culinary world, making this podcast a blend of education and entertainment for food enthusiasts.
Where can I find podcast stats for Gola: Italian Food & Beverage Culture?
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How many listeners does Gola: Italian Food & Beverage Culture get?
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What are the audience demographics for Gola: Italian Food & Beverage Culture?
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How many subscribers and views does Gola: Italian Food & Beverage Culture have?
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Which podcasts are similar to Gola: Italian Food & Beverage Culture?
These podcasts share a similar audience with Gola: Italian Food & Beverage Culture:
1. Kimberly's Italy Travel
2. The Earful Tower: Paris
3. The Daily
4. Good Hang with Amy Poehler
How many episodes of Gola: Italian Food & Beverage Culture are there?
Gola: Italian Food & Beverage Culture launched 7 years ago and published 72 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Gola: Italian Food & Beverage Culture?
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