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Gastronostalgia

Gastronostalgia

Nos dedicamos a hablar de comida, de su historia, su psicología, su sociología... y del placer de comer. Únete a Tomás y Pilar, y disfruta de los episodios que, plato a plato, subiremos cada semana. Si eres de tomarte la comida con calma o te gusta repetir, también podrás deleitarte con el menú completo una vez al mes (+ un extra).

PublishesWeeklyEpisodes101Founded4 years ago
Language
Spanish
Categories
FoodArts

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Latest Episodes

¡Menudo menú completo! Secretos, entrevista, endulzantes y comida para varios días, y todo en un episodio muy especial para Gastronostalgia: ¡El número 100! Y en este capítulo tan importante, hay varias sorpresas y visitas: por un lado, tenemos mensa... more

No es una práctica nueva ni el descubrimiento del siglo, pero ahora tiene un nombre molón. Y, aunque no es nada más que preparar la comida de la semana en un día o de una vez, sí que hay cierta filosofía detrás: el aprovechamiento del tiempo, de los ... more

No, que no nos hemos pasado al mundo del espionaje ni nada. Sino que traemos un programa cargado de trucos y secretos que te facilitarán las tareas en la cocina. ¡Seguro que sí!

Tomás ha rastreado por la Web algunos de los más curiosos, interesante... more

¡Tenemos invitada a nuestro segundo plato de este mes! Y no pudimos haber escogido a una mejor comunicadora y apasionada por lo que hace que Beatriz Echeverría, cofundadora de El Horno de Babette. Con ella, Pilar y Tomás desgranan los secretos de un ... more

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4.8 out of 5 stars from 4 ratings
  • Comentarios

    Hola Tomas y Pilar (hoy menciono a los dos para que no haya “piques”.)

    Dos comentarios:

    1- yo creo que lo que hecha para atras a algunas personas sobre los productos con gluten -como a la Sra que mencionabais- es el mito de que los productos sin gluten son mas caros

    2 mi segundo comentario es sobre el dulce, principalmente basado en mi experiencia: segun pasan los años tienes menos necesidad del sabor dulce, yo recuerdo que en mi juventud, en el Colegio Mayor, mi amiga y yo nos reuniamos por la ... more

    Apple Podcasts
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    Spain4 years ago

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1. Ask the Naked Scientists

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Gastronostalgia launched 4 years ago and published 101 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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