Nos dedicamos a hablar de comida, de su historia, su psicología, su sociología... y del placer de comer. Únete a Tomás y Pilar, y disfruta de los episodios que, plato a plato, subiremos cada semana. Si eres de tomarte la comida con calma o te gusta repetir, también podrás deleitarte con el menú completo una vez al mes (+ un extra).
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Tomás invita a Pilar y a todos los gastroyentes a participar en un viaje culinario por siete curiosas preparaciones de diferentes cocinas del mundo, pasando por varios países y continentes, cuya preparación, ingredientes o concepto traspasan las barr... more
Nuestra gastropodcaster, Pilar, tenía ganas de saber algo más sobre el gravy, una deliciosa salsa de carne cuyo origen está en la gastronomía del Reino Unido, pero que, gracias a la inmensa extensión del Imperio Británico, llegó a América del Norte, ... more
No hay ninguna imagen que recoja la diversidad y posibilidades de formas, sabores, ingredientes y colores de uno de los platos más reconocidos en gran parte del mundo: la pasta. Y nuestros gastropodcasters, después de sorprenderse de no haber dedica... more
Hola Tomas y Pilar (hoy menciono a los dos para que no haya “piques”.) more
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Gastronostalgia launched a year ago and published 85 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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You can view podcasts similar to Gastronostalgia by exploring Rephonic's 3D interactive graph. This tool uses the data displayed on the 'Listeners Also Subscribed To' section of Apple Podcasts to visualise connections between shows.