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Artwork for Gastronomia

Gastronomia

Catalunya Ràdio

Receptes, restaurants, tendències als fogons i tot allò que la paraula "gastronomia" pot encabir, en un sol podcast

PublishesDailyEpisodes350Founded6 years ago
Language
Catalan
Number of ListenersCategories
FoodArts

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Artwork for Gastronomia

Latest Episodes

Especial menú caníbal sobre Alimentaria 2024, una edició que ha tingut dos protagonistes absoluts: la proteïna i els aliments enriquits amb vitamines i minerals. Com s'explica aquest boom? Quin sentit té fabricar aliments funcionals quan tenim la mil... more

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25 days ago

Reivindiquem el ranci, un vi que tradicionalment havia estat lligat a les grans ocasions, però que amb el temps ha anat quedant oblidat. En parlem amb Miquel Palau, enòleg del celler Abadal, que fa poc ha estat distingit com a millor viticultor del 2... more

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a month ago

Amb en Pep Nogué i la sommelier d'aigua Anna Hereu fem un tast d'aigua a cegues per descobrir les característiques d'aquest bé tan preuat per a la vida.

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a month ago

Josep Lluís Penadès és un "Delicioso mundo", un periodista que va deixar l'escena de la televisió pública per embrancar-se en aquest món de les xarxes socials. Amb 33.500 seguidors a Instagram i 10.000 subscriptors a YouTube, es passa el dia anant a ... more

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a month ago

Menú especial dedicat al cinema caníbal: analitzem "La societat de la neu", la pel·lícula de J. A. Bayona, amb Àlex Gorina, realitzador de "La finestra indiscreta", i fem una immersió en com les pel·lícules han retratat els caníbals al llarg de la hi... more

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a month ago

A les portes de la Setmana Santa, i des de la botiga de vins Petit Celler, de Barcelona, us proposem quatre rutes d'enoturisme per diferents zones de Catalunya. Ens visiten Rebeca Ruiz, tècnica de la Ruta del Vi DO Alella-Terra de la Pansa Blanca; Ma... more

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a month ago

Una fonda molt empordanesa per repensar el present i futur de la pagesia. Anem cap a Sant Pere Pescador per conèixer com preveu, la pagesia, la nova temporada de la poma de Girona. Formes de cultiu, marcs de plantació, reg sostenible, noves varietats... more

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a month ago

Menú especial sobre la cuina de mares i filles: què ha canviat i què no ha canviat en la manera d'entendre la cuina i l'alimentació en el dia a dia de dones de diferents generacions? Com la incorporació de la dona al mercat laboral ha canviat la tran... more

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a month ago

Insights

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#90 Spain/Arts/Food

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Gastronomia launched 6 years ago and published 350 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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