Receptes, restaurants, tendències als fogons i tot allò que la paraula "gastronomia" pot encabir, en un sol podcast
Publishes | Daily | Episodes | 350 | Founded | 7 years ago |
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Language | Catalan | Categories | FoodArts |
Especial menú caníbal sobre Alimentaria 2024, una edició que ha tingut dos protagonistes absoluts: la proteïna i els aliments enriquits amb vitamines i minerals. Com s'explica aquest boom? Quin sentit té fabricar aliments funcionals quan tenim la mil... more
Reivindiquem el ranci, un vi que tradicionalment havia estat lligat a les grans ocasions, però que amb el temps ha anat quedant oblidat. En parlem amb Miquel Palau, enòleg del celler Abadal, que fa poc ha estat distingit com a millor viticultor del 2... more
Amb en Pep Nogué i la sommelier d'aigua Anna Hereu fem un tast d'aigua a cegues per descobrir les característiques d'aquest bé tan preuat per a la vida.
Josep Lluís Penadès és un "Delicioso mundo", un periodista que va deixar l'escena de la televisió pública per embrancar-se en aquest món de les xarxes socials. Amb 33.500 seguidors a Instagram i 10.000 subscriptors a YouTube, es passa el dia anant a ... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #94 |
Listeners, social reach, demographics and more for this podcast.
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1. Gastro SER
Gastronomia launched 7 years ago and published 350 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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