Dale fuego by wetaca. El mejor podcast de gastronomÃa. Cada 15 dÃas Efrén hablará con las personas más influyentes del panorama gastro de nuestro paÃs. Aquà se viene a beber buen vino, a descubrir recetas, restaurantes y a conocer qué hay detrás de los grandes chefs y sus cocinas. Salseo del bueno.🔥🔥🔥
Publishes | Weekly | Episodes | 11 | Founded | 5 months ago |
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Language | Spanish | Number of Listeners | Categories | FoodArts |
Manos en la masa, hoy hablamos con Edu Lavandeira, más conocido como Opelouro. Su emoción es real cuando se levanta por las mañanas y hornea su propio pan. Quédate para conocer la verdadera razón por la que el pan gallego no es igual que el mollete a... more
Nunca nos imaginamos que un buen jamón ibérico maridara tan bien con un té caliente. Pero oye, ¡maravilla! José Gómez es la sexta generación que trabaja en Jamones Joselito, jamones de mucha calidad y sin aditivos. La complejidad del sabor y el aroma... more
Clara DÃez es la fundadora de Formaje y en los últimos años se ha convertido en activista del queso artesano. Llegó a este sector por casualidad, pero se quedó para descubrir al mundo el universo increÃblemente amplio que hay detrás de un producto de... more
Dani GarcÃa, Jordi Cruz, Dabiz Muñoz y José Andrés compran el arroz a nuestro invitado de esta semana: Edu Torres, la persona que más sabe de arroz de España. Su empresa familiar, Molino Roca, lleva desde 1903 cultivando arroz. En este episodio se co... more
Javier es más conocido como Capitán Agallas, el pescadero que inspira a Dabiz Muñoz, y sabe de pescado más que nadie. Aprendimos lo que hay detrás de la pesca salvaje y las piscifactorÃas. También nos explicó por qué aunque España tenga mucha costa n... more
Hoy maridamos una buena carne con un vino blanco (sÃ, blanco) mientras hablamos con Jose Portas, CEO de Discarlux, la empresa que está detrás de las carnes que se comen en algunos de los mejores restaurantes del mundo, como el Asador Etxebarri. Quéda... more
La cosa se pone seria en este episodio. Con vino y chorizo gallego hablamos con Pepe RodrÃguez del BohÃo o Pepe el de Masterchef, como le conoce todo el mundo ahora. Aunque la televisión ha marcado su carrera, él sigue desayunando churros en el bar d... more
Hoy tenemos debate: casquerÃa sà o no. Para ello invitamos a Javi Estévez, rey de la casquerÃa, chef de La TasquerÃa y del restaurante Lince. Entre vino y vino nos cuenta un montón de anécdotas: cómo es abrir un restaurante de casquerÃa y llevarse un... more
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Apple Podcasts | #92 | Germany/Arts/Food |
Apple Podcasts | #12 | Spain/Arts/Food |
Apple Podcasts | #111 | Spain/Arts |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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🔥 Dale Fuego launched 5 months ago and published 11 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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