
La gastronomía es un sector apasionante, lleno de luces y también de sombras. En este podcast hablaremos de ambas. Nos sentaremos con quienes cultivan la tierra, con cocineros que transforman sus frutos en recetas que cuentan paisajes. Acercaremos el micro a las voces femeninas de la hostelería y conversaremos con profesionales del vino, de la salud y de todo aquello que alimenta cuerpo y cultura.... more
| Publishes | Weekly | Episodes | 21 | Founded | 5 months ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | FoodArts |

Ha conseguido tener 1.200.000 seguidores haciendo recetas veganas. Gloria Carrión Moñiz, más conocida como La Gloria Vegana, nos cuenta cómo el veganismo ha pasado de ser algo underground a una tendencia global. Además, reflexiona sobre la ética al t... more
¿Puede lo que comemos ser nuestra medicina o nuestro veneno? Charlamos con Julio Arroyo, uno de los grandes impulsores de la agricultura biodinámica en España. Descubrimos por qué es clave alcalinizar el cuerpo y cómo la comida influye directamente e... more
Anna Riera conversa con Jordi Parramon, el chef que soñaba con ser carpintero pero que, como él mismo afirma, fue elegido por la cocina. Tras conseguir una estrella Michelin en su restaurante de Vic en 1998, ahora asesora proyectos como La Palma de B... more
En este episodio, Anna Riera conversa con Maria Costa, quien dejó la ciudad para revivir el molino familiar en el Berguedà. Emprendió L'Escairador para continuar con el legado de su padre Josep, un minero que al jubilarse se dedicó a recuperar los ce... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #4 | |
Apple Podcasts | #76 | |
Apple Podcasts | #111 |
Listeners, social reach, demographics and more for this podcast.
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| Interests | Professions | Age Range | |||
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Cuchara de palo launched 5 months ago and published 21 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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