
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
| Publishes | Twice monthly | Episodes | 42 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Categories | ArtsInvestingBusinessFood | ||||

From the heady days of the dot com boom -- and subsequent bust -- Eric Archambeau cofounded Astanor Ventures with George Coelho in 2017 as an impact venture capital fund for food and agriculture.
"We founded it with a vision that the agrifood market... more
In this preview, Jacob talks with Katherine Sizov, founder of Strella Biotechnology. Her problem: Tons of food is wasted before it ever gets to the consumer. Katherine started working on this problem in 2018, when she was a junior in college. Her ide... more
A somewhat controversial category, during my hot or not rounds on this podcast, most guests have responded negatively to the concept of replacing meals with a drink - and perhaps Soylent took this on board as in more recent years it's started callin... more
Amy Yoder is CEO of Anuvia Plant Nutrients, a company that's converting waste to help crops uptake fertilizers more efficiently, and even help them to sequester carbon in the soil. She is a trailblazer being one of the best-funded women in agtech on ... more
Finally more attention for regenerative farming practises and some great questions! How to partner with farmers and facilitate them to grow more soil faster.
I am obsessed! Currently studying chemical and mechanical engineering in hopes of being part of the food tech industry. I absolutely love this podcast. Thank you!
As an avid listener of podcasts and an agtech VC, I think Louisa does a fantastic job bringing on great guests from around our space and asking insightful questions. I like how she pauses and “double clicks” on certain comments when guests say something interesting or contrarian. I’d love more founder stories and visionaries that really want to dive deep in the “what will our food system look like in 2050” question. Keep going Louisa!
Really enjoying these concise, fun conversations.
It discusses some thought provoking issues on the future of foodtech and Agtech and is very informative for those new to the sector. Looking forward to the next one.










Listeners, social reach, demographics and more for this podcast.
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Future Food launched 7 years ago and published 42 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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