Fresh Pickings
Heritage Radio NetworkWhat makes ingredients like oats, farro, and almond flour extraordinary? Fresh Pickings takes a closer look at everyday ingredients and how you can incorporate them into your recipes in new and creative ways with help from HRN's circle of hosts and friends.
| Publishes | Weekly | Episodes | 8 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Category | Arts | ||||
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Latest Episodes
As many Americans look to cut back on gluten, alternatives like almond flour are really having a moment. Made with 100 percent sweet almonds, it’s the perfect alternative to traditional white flours but lends a unique flavor that can take desserts to... more
If someone offered you a "bag of nooch," or a "sprinkle of hippie dust," would you take it? If you’re a pizza-loving vegan, you probably would! This episode of Fresh Pickings explores the world of nutritional yeast (and reveals its various street nam... more
Flax is an amazingly versatile food and fiber crop. In fact, it’s one of the oldest fiber crops in the world, known to have been cultivated in ancient Egypt and China. If it seems like flax is good for everything, that’s because it is. Its Latin name... more
Are you confused about the difference between muesli and granola? On this episode of Fresh Pickings, we’re going to help you sort out that difference by doing a deep dive into the world of muesli.
Host Kat Johnson welcomes Linda Pelaccio, host of A ... more
Ever wonder how your two pound burrito could possibly fit all of those ingredients without exploding? Well, that’s all thanks to masa, the corn flour used to make tortillas, sopas, and pupusas. While solid masa dough is traditionally sold in Mexican ... more
What is "paleo?" The Paleolithic diet is a nutritional program based on foods available to humans living in that era. In 2012, the Academy of Nutrition and Dietetics described paleo as one of the "latest trends" in diets. And in 2013 it was Google's ... more
Farro is an ancient grain with an impressive pedigree clouded by tenuous designations and contradictory classifications. But at the end of the day it’s a delicious, versatile, and relatively accommodating grain.
In this episode of Fresh Pickings, ho... more
In the series premiere of Fresh Pickings, host Kat Johnson takes a closer look at oats – a simple ingredient that has been used to brew beer, thicken soups, soothe skin conditions, treat osteoporosis, and even reduce the risk of heart disease. The h... more
Key Facts
Reviews
- Sometimes too scripted
I appreciate podcasts that rein in the banter, but some of the “interviews” here are so obviously scripted that the show sounds too stiff. Interesting show, even though it’s heavily branded.
Apple Podcasts3morganfitzp
United States8 years ago
Top Arts Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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How many episodes of Fresh Pickings are there?
Fresh Pickings launched 9 years ago and published 8 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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