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Artwork for Food, We Need To Talk

Food, We Need To Talk

Juna Gjata
Microbiome
Nutrition
Fiber
Artificial Sweeteners
Exercise
Orthorexia
Gut Health
ARFID
Fermented Foods
Anorexia Nervosa
Binge Eating Disorder
Healthy Diet
Antibiotics
Weight Gain
SALT
Bulimia Nervosa
Fitness
Health
Gut-Brain Connection
Inflammation

A science-based, humor laced approach to health and fitness. With the help of top researchers from the health and wellness fields, Juna Gjata and Dr. Eddie Phillips break down the science behind good nutrition, exercise, stress, sleep, and more. Includes a generous helping of sarcasm (Juna), dad jokes (Eddie), and pristine sound design (our awesome producers).

PublishesWeeklyEpisodes167Founded6 years ago
Number of ListenersCategories
NutritionHealth & Fitness

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Artwork for Food, We Need To Talk

Latest Episodes

In this bonus episode, we’re back with Dr. Rachele Pojednic for one of our favorite games: Overrated vs. Underrated — wellness edition. Rachele gives brutally honest takes on cold plunges, wearables like Oura and Whoop, continuous glucose monitors, g... more

In this episode, we sit down with Dr. Rachele Pojednic, a Stanford faculty member and Chief Science Officer at Restore Hyper Wellness, to talk about the confusing gray zone between wellness fads and real science. We get into why so many health trends... more

In this episode, we continue our conversation about how your environment might be shaping your health with Dr. Gary Miller, professor of environmental health at Columbia University. We go deeper into the exposome — including how social factors, housi... more

In this episode, we talk with Dr. Gary Miller, a professor at Columbia University, about how the air we breathe, the water we drink, and the products we use every day may be shaping our health more than our genes ever could. We dive into the science ... more

Key Facts

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Recent Guests

Dr. Rachele Pojednic
Nutritional biochemist with a PhD, currently faculty at Stanford University and Chief Science Officer at Restore Hyper Wellness
Stanford University and Restore Hyper Wellness
Episode: Saunas, Supplements, Cold Plunges and More
Dr. Gary Miller
Professor of Environmental Health Sciences and Molecular Pharmacology and Therapeutics at Columbia University
Columbia University
Episode: It’s Not Your Genes. It Might Be Your Water.
Dr. Jonathan Bonnet
Chief Medical Officer of the Ardmore Institute of Health, certified in family, sports, obesity, and lifestyle medicine
Ardmore Institute of Health
Episode: 4 Health Changes That Prevent 80% of Disease
Professor Mark Fares
Psychologist and expert in emotional regulation and behavioral change
Episode: The Psychology Behind Fitness Scams
Dr. Mark Fares
Professor and extension health specialist
Texas A&M University
Episode: The Science of Motivation: Why It’s So Hard to Stick to Your Goals
Guest Expert
An expert discussing the efficacy of supplements
Episode: What No One Tells You About Supplements
Dr. Eric Topol
Cardiologist and researcher at Scripps Research and Scripps Clinic in La Jolla, California
Scripps Research and Scripps Clinic
Episode: How to Add a Decade to Your Life
Tera Fazzino
Expert on the intersection of food, addiction, and neuroscience
Episode: Rewiring Your Brain to Crave Real Food
Tara Fazzino
Associate Professor of Psychology and Associate Director of the Koffman Logan Center for Addiction Research and Treatment at the University of Kansas.
University of Kansas
Episode: How Tobacco Companies Engineered Your Food Cravings

Hosts

Juna Gjata
Co-host and educator focusing on nutritional sciences with a humorous and compassionate approach.
Dr. Eddie Phillips
Co-host and a knowledgeable expert in health, wellness, and fitness education; also an associate professor.

Reviews

4.7 out of 5 stars from 2.8k ratings
  • Favourite podcast

    Eddie and Juna are the bomb. Please listen to this podcast

    Apple Podcasts
    5
    giovanni the turtle
    Canada4 months ago
  • A Delicious Deep Dive into What Nourishes Us

    “Food We Need to Talk About” is more than just a podcast—it’s a thoughtful, engaging, and often eye-opening journey into the complex world of what we eat and why it matters. Each episode blends science, culture, and personal stories in a way that feels both intimate and informative. The hosts strike a perfect balance between curiosity and compassion, tackling everything from nutrition myths to emotional eating with honesty and warmth.

    Whether you’re a health professional, a foodie, or someone s... more

    Apple Podcasts
    5
    Ahmed abulabbas
    United States6 months ago
  • Obsessed

    Love this content but the up-speak of one of the hosts, makes listening upbareable.

    Apple Podcasts
    4
    DrMom90212
    United States8 months ago
  • In my head

    I started listening to Food, We Need To Talk last year and I have blown through all of the episodes and I’m up-to-date. I’ve always struggled with how I feel about my body and my weight. And this podcast has helped me accept my body as it is and take pride in the behaviours and routines that I have set in order to be healthy. Eddie and Juna are in my head, literally. I can hear Juna’s mmhmms and Eddie’s voice, particularly when I am struggling with something. They are kind and compassionate and ... more

    Apple Podcasts
    5
    TheTormented
    Canada10 months ago
  • You’re brilliant!

    The insomnia episode was the best!!! Keep it up! Gotta shout out your guests too, and how fun you guys are to listen to.

    Apple Podcasts
    5
    Al Chemilla
    Canadaa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the engaging style of the hosts, noting their blend of humor and informative content.
Some criticism is directed at perceived oversaturation of topics, but overall feedback remains overwhelmingly positive.
Several reviews mention the empathetic approach of the hosts towards sensitive health issues, with an emphasis on empowerment.
The balance of science and entertainment is frequently highlighted, making complex topics more digestible.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

It’s Not Your Genes. It Might Be Your Water.
Q: How can we minimize harmful exposures at home?
Using HEPA filters for air quality and filtration systems for water can significantly reduce harmful exposures.
It’s Not Your Genes. It Might Be Your Water.
Q: Why should we focus on environmental factors in studying diseases like Parkinson's?
Environmental factors contribute significantly to diseases, and focusing on overall exposure patterns can help to understand disease progression better.
It’s Not Your Genes. It Might Be Your Water.
Q: What is the exposome?
The exposome examines environmental drivers of human disease that include multiple simultaneous exposures rather than just focusing on a single exposure.
Why Willpower Fails and the Simple Habit Hacks That Actually Work
Q: What are some hacks that can help us to create behavior change more consistently?
Visual cues and strategic placement of healthy options can promote healthier eating habits.
The Science of Motivation: Why It’s So Hard to Stick to Your Goals
Q: What are some other concrete things a person can do to reduce the intention behavior gap?
Recognize self-efficacy, set attainable goals, and tie behaviors to personal values for better motivation.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Food, We Need To Talk

What is Food, We Need To Talk about and what kind of topics does it cover?

Exploring the multifaceted world of health and nutrition, episodes frequently feature interviews with leading experts as hosts provide both scientific insights and a sense of humor to the conversation. Topics traverse a wide range, covering dietary trends, exercise, mental well-being, and the effects of social influences, all delivered with a unique approach that blends evidence-based research and personal anecdotes. The hosts impart practical advice aimed at empowering listeners to make informed decisions about their health while tackling complex issues in an accessible manner. This podcast is distinctive for both its merit in science communication and its engaging and entertaining styling, making health education feel approachable rather ... more

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Which podcasts are similar to Food, We Need To Talk?

These podcasts share a similar audience with Food, We Need To Talk:

1. Hidden Brain
2. Life Kit
3. TED Radio Hour
4. Life Kit: Health
5. A Slight Change of Plans

How many episodes of Food, We Need To Talk are there?

Food, We Need To Talk launched 6 years ago and published 167 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Food, We Need To Talk?

Recent guests on Food, We Need To Talk include:

1. Dr. Rachele Pojednic
2. Dr. Gary Miller
3. Dr. Jonathan Bonnet
4. Professor Mark Fares
5. Dr. Mark Fares
6. Guest Expert
7. Dr. Eric Topol
8. Tera Fazzino

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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