FOOD SAFETY TALK – The Podcast for Professionals in the Food Supply Chain
TÜV NORD Food & Agriculture, Iris MaaßBei Food Safety Talk spricht Iris Maaß mit Experten über Sicherheit und Qualität in der Lebensmittelkette.
| Publishes | Infrequently | Episodes | 9 | Founded | a year ago |
|---|---|---|---|---|---|
| Language |  German | Number of Listeners | Categories | BusinessTechnology |
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Latest Episodes
Inside the Global Food Safety Initiative with Elizabeth Andoh-Kesson
Guest: Elizabeth Andoh-Kesson - Interim Director, Global Food Safety Initiative (GFSI), Consumer Goods Forum
About GFSI: The Global Food Safety Initiative (GFSI) is a global collab... more
– Ein Hygienehaus für alle
HACCP muss nicht kompliziert sein. Jeder Lebensmittelbetrieb – ob groß oder klein – kann eine wirksame Gefahrenanalyse durchführen, wenn der Ansatz verständlich und praxisnah ist. Mit ihrer offenen, einfach strukturierten H... more
Unsichtbare Risiken erkennen und verhindern
In dieser Episode sprechen wir mit Dipl.-Ing. Paul Andrei, Geschäftsführer des BAV Instituts in Offenburg, über das Thema Umfeldmonitoring in der Lebensmittelindustrie. Wir beleuchten, warum unsichtbare Gef... more
Regenerative Agriculture – Expert Interview with David Pierleoni
Iris Maaß talks with agronomist David Pierleoni about the importance of regenerative agriculture. How can it help combat climate change, improve soil quality, and promote sustainable fa... more
In diesem Interview sprechen wir mit Dr. Frank Nitzsche, Auditor und Experte für Lebensmittelsicherheitskultur, über die entscheidende Rolle von Awareness in diesem Bereich. Sie erfahren, was die gesetzlich erforderte Lebensmittelsicherheitskultur f... more
In this episode, we talk with Angela O'Donovan, Head of BRCGS Programmes, about her work in developing and advancing the BRCGS Standards. She shares the true mission behind these programmes—ensuring food safety worldwide—and what drives her passion f... more
Fremdkörpermanagement in der Lebensmittelproduktion – Experteninterview mit Oliver Eck
Oliver Eck, Leiter des Bereichs Food bei TÜV NORD, spricht über die Bedeutung von Fremdkörpermanagement in der Lebensmittelherstellung. Wie entstehen Verunreinigun... more
Discover the World of Food and Product Safety
Join TÜV NORD’s Iris Maass as she explores with food and product safety experts the critical aspects of food safety, product safety, and quality assurance throughout the supply chain. From hygiene standar... more
Key Facts
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Apple Podcasts | #244 |  Japan/Technology |
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| Listeners per Episode | Gender Skew | Location | |||
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| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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this podcast launched a year ago and published 9 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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