This podcast will alleviate your fears of microbes! We will tell you more about fermentation by combining science and practice in a bi-weekly episode introducing a new fermented product. We will build your knowledge from the very basics all the way to futuristic fermentations.
Publishes | Twice monthly | Episodes | 17 | Founded | a year ago |
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Categories | FoodArts |
If you are a fermenter, you probably own a copy of the Noma Guide to Fermentation. For our season finale Ivana drove over to Copenhagen for a one hour interview with the writer of this book and thé O.G. master of fermentation David Zilber. In his fun... more
Did you actually know vanilla is fermented? And not by a very common microbe! It is Bacillus that gives that oomph, making vanilla one of the most popular flavours in the world. In this episode we dive deeper into how vanilla is produced and what rol... more
Tempeh is a fermented food from Indonesia that consists of soy beans grown together by the mold Rhizopus oligosporus. That in itself is a delicious food, but there are many more applications that can be made using this fungus. In our transition to a ... more
Ivana visited Expo West in Los Angeles to explore the alternative protein market. There, she found multiple companies that use fermentation to save our future food supplies. This episode is a teaser for what we want to report on in a future season: a... more
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This is amazing!! I’m a PhD student and part of my work is related to fermentation. Your podcast has helped me understand a lot! Thank you very much and please keep it coming!
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Focuses on the fascinating world of fermentation, blending science and culinary practice to educate listeners about various fermented products. The discussions range from the history and production methods of items like tempeh, vanilla, vinegar, and kombucha, to interviews with experts in food technology and fermentation science. Notably, it emphasizes not just the 'how' of fermentation, but also stories and experiences from both hosts and guests, providing an engaging and informative platform for anyone interested in the science of food, sustainability, and innovative culinary practices.
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5. ZOE Science & Nutrition
Fermentation Cast launched a year ago and published 17 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Fermentation Cast include:
1. David Zilber
2. Brian Francis
3. Eric Pothaus
4. Adnan Öner
5. Bert Mölder
6. Saki Morita
7. Hiroki Kudo
8. Esther Marino Velasco
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