Rephonic
Artwork for Fermentation Cast
Fermentation
Koji
Miso
Kombucha
Rotfest
Sauerkraut
Yeast
Sourdough
Tempeh
Yogurt
Japan
Wild Fermentation
Lactic Acid Bacteria
Pigeon Feather Liquor
Bread-Making
Beer
Shoyu
Soy Sauce
Biodiversity
Vitamin B12

This podcast will alleviate your fears of microbes! We will tell you more about fermentation by combining science and practice in a bi-weekly episode introducing a new fermented product. We will build your knowledge from the very basics all the way to futuristic fermentations.

PublishesTwice monthlyEpisodes21Foundeda year ago
Number of ListenersCategories
ArtsFood

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Artwork for Fermentation Cast

Latest Episodes

Our next interviewee has something to be envious about: a collection of micro-organisms isolated from fermented foods. At the University of Ljublana Neža Čadež works on using this collection for all kinds of new fermented foods. In Bolzano she presen... more

[Level: Advanced]

This is our second report from the International Conference on Fermented Foods in Bolzano. Oscar Boronat Nielsen, a fermentation scientist and huge foodie, explains us how he combines starters for tempeh and soy sauce to create a ... more

[Level: Advanced]

This is the first episode of four covering Ivana's visit to the International Conference on Fermented Foods in Bolzano, where four interviews took place with fermentation SUPER specialists. The first conversation is with Emanuele ... more

[Level: Beginner]

Welcome to the first episode of season 2 of the Fermentation Cast! This season, we build on our knowledge obtained in the first season. We step away from the fermentation tree and invite guests from all over the world to talk abou... more

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Recent Guests

Oscar Boronat Nielsen
PhD student combining research with a background in fine dining and fermentation.
Barcelona School of Tourism and Hospitality
Episode: S2E3 co-fermenting fungi for better tempeh
Emanuele Zannini
Professor in food science at University La Sapienza and research professor at University College Cork
University La Sapienza, University College Cork
Episode: S2E2 the future of fermented foods
David Zilber
Chef and food scientist, known for his work in fermentation
Novonesis
Episode: S1E17 David Zilber
Brian Francis
Representative from Nature's Find, focused on nutritional fungi protein
Nature's Find
Episode: S1E14 futuristic ferments at Expo West
Eric Pothaus
Flavor specialist at Genio Biotechnology focusing on enzyme-modified dairy
Genio Biotechnology
Episode: S1E14 futuristic ferments at Expo West
Adnan Öner
CEO of Farmless, working on protein production through fermentation processes
Farmless
Episode: S1E14 futuristic ferments at Expo West
Bert Mölder
Responsible for daily operations at Tomasu brewery
Tomasu
Episode: S1E13 shoyu
Saki Morita
Home fermenter and special guest from Japan
Episode: S1E12 miso - special!
Hiroki Kudo
Artisanal miso maker and koji expert based in Rotterdam
Choro Koji
Episode: S1E11 koji

Hosts

Ivana
Co-host and fermentation guru, knowledgeable about the science and practice of fermentation, known for her engaging discussion style and practical insights.
Tessa
Co-host and chef with a passion for culinary arts, bringing a practical perspective on food and fermentation, as well as valuable culinary techniques to the discussion.

Reviews

4.9 out of 5 stars from 53 ratings
  • Keep this going!

    I just discovered this podcast and listened to every episode. It is fascinating and uplifting.

    Apple Podcasts
    5
    808Tutu702
    United States3 months ago
  • Love this!

    This is amazing!! I’m a PhD student and part of my work is related to fermentation. Your podcast has helped me understand a lot! Thank you very much and please keep it coming!

    Apple Podcasts
    5
    Parnian rzv
    Canadaa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many reviews note how the podcast has been beneficial for those involved in food science or culinary education, praising its approach to fermentation topics.
Listeners express excitement about the insightful content, often highlighting its educational value and engaging discussions.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#175
Canada/Arts/Food
Apple Podcasts
#189
United Kingdom/Arts/Food
Apple Podcasts
#105
France/Arts/Food
Apple Podcasts
#250
Germany/Arts/Food
Apple Podcasts
#78
Netherlands/Arts/Food
Apple Podcasts
#104
Switzerland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

S2E3 co-fermenting fungi for better tempeh
Q: And after you cook it, does it still taste like mushrooms or does it taste more savory?
It changed a little bit. You can get more roasty, nutty aromas that generally are more accepted.
S2E3 co-fermenting fungi for better tempeh
Q: So, can you also imagine... So first of all, for the listeners that don't know what okara looks like, it's basically like a ground bean flour, right?
Exactly. Yeah, it's a humid flour, quite feverish, okay, if you can imagine, yes, like a little bit coarser than a wheat flour.
S2E2 the future of fermented foods
Q: Can modern AI tools be used to create their own experiments to create modern fermented food?
Emanuele indicates that while AI can help, manipulating AI responses can lead to inaccuracies, and a deeper understanding of microbial processes is essential for safe and effective fermentation experiments.
S2E2 the future of fermented foods
Q: What is the difference between precision fermentation and food fermentation?
Precision fermentation targets specific ingredients with engineered microbes working in a controlled environment, while food fermentation uses multiple strains in a more adaptable and resilient manner.
S2E2 the future of fermented foods
Q: How did you get into fermentation?
Emanuele shares his lifelong passion for microbes and their significant impact on emotions and food transformation.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
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Frequently Asked Questions About Fermentation Cast

What is Fermentation Cast about and what kind of topics does it cover?

The podcast explores the fascinating world of fermentation, aiming to educate listeners on the science and practice behind various fermented products. Each episode features discussions that range from the basic principles of fermentation to innovative future applications, providing insights through expert interviews and practical advice. Notable themes include the diverse uses of fermentation in food production, sustainability in food technology, and cultural aspects surrounding traditional fermentation methods. This series caters to both enthusiasts and professionals in the food and beverage industry, making it a valuable resource for anyone interested in the culinary and scientific dimensions of fermentation.

Where can I find podcast stats for Fermentation Cast?

Rephonic provides a wide range of podcast stats for Fermentation Cast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Fermentation Cast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Fermentation Cast get?

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Which podcasts are similar to Fermentation Cast?

These podcasts share a similar audience with Fermentation Cast:

1. ZOE Science & Nutrition
2. The Food Chain
3. Growers Daily
4. Wat Schaft de Podcast
5. Gastropod

How many episodes of Fermentation Cast are there?

Fermentation Cast launched a year ago and published 21 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Fermentation Cast?

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Where can I see ratings and reviews for Fermentation Cast?

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What guests have appeared on Fermentation Cast?

Recent guests on Fermentation Cast include:

1. Oscar Boronat Nielsen
2. Emanuele Zannini
3. David Zilber
4. Brian Francis
5. Eric Pothaus
6. Adnan Öner
7. Bert Mölder
8. Saki Morita

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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