
Always wanted to start fermenting but were afraid of it? This podcast will get you started. We will build your knowledge from the very basics all the way to futuristic fermentations. Season 1 gets you acquainted, season 2 makes you a master of microbes!
| Publishes | Twice monthly | Episodes | 29 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||

[Level: beginner]
This week we dive into the joys and pains of running a shop in fermented goodies. Ezio Bertorelli runs Meta Ferments together with his girlfriend Romina Navarro. At Meta Ferments, they produce delicious artisanal ferments like miso... more
[Level: beginner]
At Copenhagen’s two star restaurant The Alchemist, tea is sometimes an ingredient in a recipe. However, primarily it stands as a beverage on its own. Tea sommelier Sarah Rosady develops a rich array of alcoholic and non alcoholic d... more
[Level: medium]
Our modern food system is efficient, but creates a gigantic amount of food waste. Carrot tops, animal carcasses and even invasive species in our sea waters. REDUCED is a company that turns these waste streams into tasty broths that c... more
[Level: medium]
What happens when the world’s most sexy ferments make a baby? In the episode we explain how to make a sourdough starter that has koji added to it. The enzymatic power of koji creates a bread with a texture, taste and softness that yo... more
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I just discovered this podcast and listened to every episode. It is fascinating and uplifting.
This is amazing!! I’m a PhD student and part of my work is related to fermentation. Your podcast has helped me understand a lot! Thank you very much and please keep it coming!
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #48 | |
Apple Podcasts | #49 | |
Apple Podcasts | #158 |
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Listeners, social reach, demographics and more for this podcast.
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A historically diverse exploration of fermentation that blends practical how-tos with the science behind fermentation flavors. Across episodes, the conversation covers Koji and enzymatic fermentation, traditional and modern techniques, sustainability through waste valorization, and culinary applications from bread and cheese to beverages. Notable throughlines include balancing craft and scale, the environmental and cultural dimensions of fermentation, and the use of fermentation as a tool for flavor, texture, and innovation in restaurant and home kitchens. Listeners likely gain a solid foundation in fermentation concepts while discovering how researchers, chefs, and entrepreneurs apply these ideas in real-world settings.
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1. Etenstijd!
2. Napleiten
3. We Love Nederlands
4. The Food Programme
5. The Doctor's Kitchen Podcast
Fermentation Cast launched 2 years ago and published 29 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Fermentation Cast include:
1. Ezio Bertorelli
2. Sarah Rosady
3. Rebecca Rocchi
4. Maxene Graze
5. Professor Alan Kelly
6. Neža Čadež
7. Oscar Boronat Nielsen
8. Emanuele Zannini
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