
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agri... more
| Publishes | Weekly | Episodes | 300 | Founded | 10 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Society & Culture | |||

Sourcing food locally is an important frontier for the food system, from Farmers Markets, to Farm to Fork restaurants, schools, hospitals and more. Santana Diaz is the Execuctive Chef and Director of Culinary Operations at UC Davis Health in Sacramen... more
California voters approved Proposition 12 by a decisive 63% margin, establishing minimum space requirements for farm animals and restricting the sale of pork, eggs, and veal produced from animals confined in spaces smaller than those standards. For p... more
Food is a national security issue and passing an updated farm bill is of critical importance to both farmers and consumers, especially the food insecure. Rodger Wasson visits with Congressman Jim Costa, a leading member of the House of Representative... more
Coffee is good for us! Especially when it connects regenerative growing practices that stretch from indigenous tribes to our barista or home brewed for the cup to start every day. Andrew Salisbury found proof of the health benefits of coffee from the... more
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This podcast always offers interesting insights about food and farming. Whether you are interested in practical ideas and tips for small-scale farms, or the latest in farm policy, this is one of the best podcasts I’ve found. The guests are always folks who are involved in hands-on work, or have first-hand expertise to share. The show host asks great questions and I look forward to listening each week.
This podcast always offers interesting insights about food and farming. Whether you are interested in practical ideas and tips for small-scale farming, or the latest in farm policy, this is one of the best podcasts I’ve found. The guests are always folks who are involved in hands-on work, or have a specific expertise to share. The show host asks great questions and I look forward to listening every week.
This podcast always offers interesting insights about food and farming. Whether you are interested in practical ideas and tips for small-scale farms, or the latest in farm policy, this is one of the best podcasts I’ve found. The guests are always folks who are involved in hands-on work, or have first-hand expertise to share. The show host asks great questions and I look forward to listening each week.
One day at work I was tired of listening to historical podcasts and I searched agricultural podcasts and I found this one! I’m studying to be an Agricultural Educator. I love these podcasts because I’m from a grain and beef community and this goes into different types of Ag. Roger is calm and the conversation is not a bunch or random people spouting off. It’s very professional and bring new ideas. I love this and I plan to use these with assignments because they are so informational.
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Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A thoughtful show exploring how food is produced, processed, and marketed, with a focus on both local, organic practices and large-scale conventional systems. Episodes typically cover policy impacts (like farm bills and trade), practical farming experiences (regenerative methods, homesteading, local sourcing), and innovations in the food chain (biotech, robotics, supply chain logistics). Noteworthy are the guest types—policymakers, farmers, researchers, chefs, and entrepreneurs—providing a wide range of perspectives on sustainability, food security, and the politics of agriculture. The host facilitates accessible, conversation-driven discussions that translate complex topics into actionable insights for practitioners, policymakers, and curi... more
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These podcasts share a similar audience with Farm To Table Talk:
1. Regenerative Agriculture Podcast
2. The Market Gardener Podcast
3. Growers Daily
4. Homesteaders of America
5. Working Cows - Regenerative Ranching to Maximize Profitability and Soil Health
Farm To Table Talk launched 10 years ago and published 300 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Farm To Table Talk include:
1. Jim Costa
2. Andrew Salisbury
3. Will Harris
4. Peter Friedmann
5. Orion Samuelson
6. Natalie Bogwalker
7. Felipe Ricachenevsky
8. Chris Rainosek
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