
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agri... more
| Publishes | Weekly | Episodes | 300 | Founded | 10 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Society & Culture | |||

While nutrition science knows about 150 well-documented nutrients, there are approximately 135,000 additional molecules in foods that have health impacts but are not tracked in nutritional databases. Laszlow Barabasi, a physicist and network medicine... more
Rebuilding our regenerative supply chain is a priority focus of Eco Farm, where a panel of women lead the way in sharing what they’re doing to make a difference. Led by “Reaping What She Sows” author Nancy Matsumoto, the keynote EcoFarm panel reveals... more
Farmers are supoosed to share $12 billion dollars to make up for lost markets, higher costs and lower prices due to President’ Trump’s global trade war. The Wall Street Journal editorial said President Trump said he was “delighted to give American Fa... more
Food innovators, farmers, chefs and foodies have been looking ahead for years, so in this Farm to Table Talk Podcast we go back to a conversation in Coubhoure that was looking ahead to now. Future episodes will be back to now and looking ahead tomorr... more
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This podcast always offers interesting insights about food and farming. Whether you are interested in practical ideas and tips for small-scale farms, or the latest in farm policy, this is one of the best podcasts I’ve found. The guests are always folks who are involved in hands-on work, or have first-hand expertise to share. The show host asks great questions and I look forward to listening each week.
This podcast always offers interesting insights about food and farming. Whether you are interested in practical ideas and tips for small-scale farming, or the latest in farm policy, this is one of the best podcasts I’ve found. The guests are always folks who are involved in hands-on work, or have a specific expertise to share. The show host asks great questions and I look forward to listening every week.
This podcast always offers interesting insights about food and farming. Whether you are interested in practical ideas and tips for small-scale farms, or the latest in farm policy, this is one of the best podcasts I’ve found. The guests are always folks who are involved in hands-on work, or have first-hand expertise to share. The show host asks great questions and I look forward to listening each week.
One day at work I was tired of listening to historical podcasts and I searched agricultural podcasts and I found this one! I’m studying to be an Agricultural Educator. I love these podcasts because I’m from a grain and beef community and this goes into different types of Ag. Roger is calm and the conversation is not a bunch or random people spouting off. It’s very professional and bring new ideas. I love this and I plan to use these with assignments because they are so informational.
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Recent interactions between the hosts and their guests.
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Exploring the intricate stories behind food production, processing, and marketing, this podcast highlights the multifaceted nature of agriculture and food consumption. Covering diverse topics ranging from sustainable farming practices to food safety and health issues, the content invites listeners to engage with both local and conventional agricultural methods without bias. Episodes often feature firsthand accounts from farmers and agricultural experts, providing a rich tapestry of knowledge that connects consumers to the origins of their food, while addressing contemporary issues in the food system. This unique angle fosters a community of informed listeners eager to learn about the evolving landscape of food and agriculture.
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These podcasts share a similar audience with Farm To Table Talk:
1. Regenerative Agriculture Podcast
2. Grazing Grass Podcast sharing Regenerative Ag Stories
3. Working Cows - Regenerative Ranching to Maximize Profitability and Soil Health
4. Growers Daily
5. The joe gardener Show - Organic Gardening - Vegetable Gardening - Expert Garden Advice From Joe Lamp'l
Farm To Table Talk launched 10 years ago and published 300 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Farm To Table Talk include:
1. Nancy Matsumoto
2. Brittney Miller
3. Steve MacLean
4. Candice MacLean
5. Scott Faber
6. Dylan McDonnell
7. Matt Bell
8. Art Cullen
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