Twice a month, David and Jerry serve up a fast, focused look at the world of commodities—covering everything from major food ingredients to energy and beyond. With over 50 years of combined experience advising some of the world’s largest commodity buyers, they bring unmatched insight and practical perspective to the table. Each episode delivers a market update, the key news and trends they’re watc... more
Publishes | Monthly | Episodes | 44 | Founded | 2 years ago |
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Number of Listeners | Categories | BusinessEntrepreneurship |
In this first episode of The Commodity Kitchen Podcast, we dive into the latest moves across the commodity markets. From the sharp drop in chicken prices to ongoing weakness in dairy and record cattle herds, we break down what’s driving these shifts.... more
Welcome to Farm to Fork: The Innovators. Today’s guest is Arah Tan, the Senior Vice President of Supply Chain and Logistics at OTG Management—a leading foodservice company operating in high-traffic venues like LaGuardia, JFK, and Newark Airports.
In... more
On this episode, I’m joined by Aaron Cooper, an expert in the beef cattle industry and founder of 33 Ventures and Cooper Family Akaushi. With over a decade of experience breeding and marketing premium red Wagyu (Akaushi) cattle, Aaron offers rare ins... more
Welcome back to Farm to Fork the Innovators! Today we dive deep into a hot-button topic impacting our food supply chain: tariffs. Joining me is Tom Healy, a seasoned international sourcing executive with extensive leadership experience at renowned br... more
While the episode of "Farm to Fork: The Innovators" featuring Jeffrey Amoscato, Senior Vice President of Supply Chain and Menu Innovation at Shake Shack, promised insights into the intersection of culinary expertise and supply chain management, it ultimately fell short of expectations.
Despite the potential for a deep dive into Shake Shack's innovative practices, the conversation remained surface-level throughout. While Amoscato's journey from culinary school to his current role was briefly tou... more
Farm to Fork offers tremendous reflection and insight into food supply chain challenges and opportunities. But even more, David asks great questions in such a personable manner that the podcast becomes a forum for how to merge business integrity and personal ethics. A critical show for those inside and meaningful interviews for any business.
What a neat look back into time within the food supply chain world. Loved the history between you and two and look forward to other iconic episodes. Really love his former campaign , “ WE HAVE THE MEATS!!” and so do my kids! We scream it ever time 🤣also love the fact he’s a Southside Cubs fan! North side Cubs fan here that got to take my kids to that World Series 🤩
Really great insights in this episode. I’m talking with some partners about opening a restaurant in Atlanta and some of what we are trying to think about is our Philosophy around working with our employees, suppliers, and customers. Will definitely be listening to more and more episodes as they come out. While we will never be Arby’s - some interesting insights around transparency and how to make a restaurant a great customer to suppliers.
David does a great job having meaningful conversations around the food service space. Look forward to all the future information!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #196 |
Listeners, social reach, demographics and more for this podcast.
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The Commodity Kitchen launched 2 years ago and published 44 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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