Markets to Menus by ArrowStream
DavidJoin David twice a month, for just 30 minutes, as he delivers a concise exploration of the commodities that move global markets and local kitchens—followed by a discussion with leading food-supply-chain experts who add practical context, best practices, and solutions to today's challenges and opportunities.
| Publishes | Twice monthly | Episodes | 56 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ManagementBusiness | |||
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Welcome back to Markets to Menus. In this episode, David Maloni is joined by John Goodwin, Senior Commodity Analyst at ArrowStream, for a discussion on the latest developments in the grain and oilseed growing season, an analysis of last week's USDA c... more
In this episode of Markets to Menus, we start with John Goodwin from ArrowStream for a market update on the latest USDA data moving dairy and grain markets, along with the geopolitical forces still shaping commodity volatility. We break down softer d... more
Welcome back to Markets to Menus. In this episode, our host David Maloni is joined again by John Goodwin, Senior Commodity Analyst at ArrowStream, to break down the latest moves across commodity markets, including the ripple effects of the Iran-U.S. ... more
Welcome to the first episode of Markets to Menus. Today I’m joined by John Goodwin to break down the latest commodity market developments, including the ongoing Iran–U.S. conflict, the implications of El Niño on global agriculture, and the emergence ... more
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- A culinary that fell short
While the episode of "Farm to Fork: The Innovators" featuring Jeffrey Amoscato, Senior Vice President of Supply Chain and Menu Innovation at Shake Shack, promised insights into the intersection of culinary expertise and supply chain management, it ultimately fell short of expectations.
Despite the potential for a deep dive into Shake Shack's innovative practices, the conversation remained surface-level throughout. While Amoscato's journey from culinary school to his current role was briefly tou... more
Apple Podcasts1BrooklynIT
United States2 years ago - Humor, Humanity, and Insight
Farm to Fork offers tremendous reflection and insight into food supply chain challenges and opportunities. But even more, David asks great questions in such a personable manner that the podcast becomes a forum for how to merge business integrity and personal ethics. A critical show for those inside and meaningful interviews for any business.
Apple Podcasts5Three Rivers Films LLCUnited States3 years ago - Delicious Content!
What a neat look back into time within the food supply chain world. Loved the history between you and two and look forward to other iconic episodes. Really love his former campaign , “ WE HAVE THE MEATS!!” and so do my kids! We scream it ever time 🤣also love the fact he’s a Southside Cubs fan! North side Cubs fan here that got to take my kids to that World Series 🤩
Apple Podcasts5DG FrizzUnited States3 years ago - Great Insights for a Potential Restaurant Owner
Really great insights in this episode. I’m talking with some partners about opening a restaurant in Atlanta and some of what we are trying to think about is our Philosophy around working with our employees, suppliers, and customers. Will definitely be listening to more and more episodes as they come out. While we will never be Arby’s - some interesting insights around transparency and how to make a restaurant a great customer to suppliers.
Apple Podcasts5atlsteelerUnited States3 years ago - Great Collection of Food Service Information
David does a great job having meaningful conversations around the food service space. Look forward to all the future information!
Apple Podcasts5punkindrublic615United States3 years ago
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Frequently Asked Questions About Markets to Menus by ArrowStream
What is Markets to Menus by ArrowStream about and what kind of topics does it cover?
Markets to Menus centers on the forces moving foodservice supply chains—from macro commodity markets to practical procurement and pricing decisions. Episodes typically pair concise market context with in-depth discussions from industry guests who translate data and trends into actionable operations and sourcing strategies for buyers, distributors, and restaurateurs. Noteworthy are the frequent connections between price volatility, supply dynamics, and technology-enabled decision tools, plus guests who bring hands-on experience in scaling operations, AI/data science, and international sourcing. This mix makes it especially relevant for listeners in procurement, supply chain, and executive leadership looking for data-driven guidance and real-... more
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Which podcasts are similar to Markets to Menus by ArrowStream?
These podcasts share a similar audience with Markets to Menus by ArrowStream:
1. Container Bytes: Weekly Ocean & Air Freight Intelligence for Supply Chain Pros
2. Choppin’ It Up by Bloomberg Intelligence
3. A Deeper Dive
4. Restaurant Daily
5. Up First from NPR
How many episodes of Markets to Menus by ArrowStream are there?
Markets to Menus by ArrowStream launched 3 years ago and published 56 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on Markets to Menus by ArrowStream?
Recent guests on Markets to Menus by ArrowStream include:
1. Jeff Dorr
2. Megan Posenato
3. John Goodwin
4. Ari McShane
5. Kyle Stamm
6. Jack Huffman
7. Jonathan Maze
8. Pedram Rejai
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