Markets to Menus by ArrowStream
DavidJoin David twice a month, for just 30 minutes, as he delivers a concise exploration of the commodities that move global markets and local kitchens—followed by a discussion with leading food-supply-chain experts who add practical context, best practices, and solutions to today's challenges and opportunities.
| Publishes | Twice monthly | Episodes | 53 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ManagementBusiness | |||
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Latest Episodes
Welcome to the first episode of Markets to Menus. Today I’m joined by John Goodwin to break down the latest commodity market developments, including the ongoing Iran–U.S. conflict, the implications of El Niño on global agriculture, and the emergence ... more
In this episode, I break down the latest moves across the commodity markets, and we’re continuing to see firming conditions in several key areas. The Datum FS Commodity Index moved higher again, soybean oil climbed to six-month highs, and dairy marke... more
In this episode, I review what’s changing across major commodity markets. Even though the Datum FS Commodity Index is still trading near two-year lows, I’m starting to see inflation creep back into several areas. I call out crude oil moving higher, t... more
Welcome to The Commodity Kitchen Podcast, and happy New Year. In this episode, 2026 Market Reset, I walked through what’s setting the tone for markets as we head into the new year. Grain markets are generally rangebound with some firmness in soybean ... more
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Reviews
- A culinary that fell short
While the episode of "Farm to Fork: The Innovators" featuring Jeffrey Amoscato, Senior Vice President of Supply Chain and Menu Innovation at Shake Shack, promised insights into the intersection of culinary expertise and supply chain management, it ultimately fell short of expectations.
Despite the potential for a deep dive into Shake Shack's innovative practices, the conversation remained surface-level throughout. While Amoscato's journey from culinary school to his current role was briefly tou... more
Apple Podcasts1BrooklynIT
United States2 years ago - Humor, Humanity, and Insight
Farm to Fork offers tremendous reflection and insight into food supply chain challenges and opportunities. But even more, David asks great questions in such a personable manner that the podcast becomes a forum for how to merge business integrity and personal ethics. A critical show for those inside and meaningful interviews for any business.
Apple Podcasts5Three Rivers Films LLCUnited States3 years ago - Delicious Content!
What a neat look back into time within the food supply chain world. Loved the history between you and two and look forward to other iconic episodes. Really love his former campaign , “ WE HAVE THE MEATS!!” and so do my kids! We scream it ever time 🤣also love the fact he’s a Southside Cubs fan! North side Cubs fan here that got to take my kids to that World Series 🤩
Apple Podcasts5DG FrizzUnited States3 years ago - Great Insights for a Potential Restaurant Owner
Really great insights in this episode. I’m talking with some partners about opening a restaurant in Atlanta and some of what we are trying to think about is our Philosophy around working with our employees, suppliers, and customers. Will definitely be listening to more and more episodes as they come out. While we will never be Arby’s - some interesting insights around transparency and how to make a restaurant a great customer to suppliers.
Apple Podcasts5atlsteelerUnited States3 years ago - Great Collection of Food Service Information
David does a great job having meaningful conversations around the food service space. Look forward to all the future information!
Apple Podcasts5punkindrublic615United States3 years ago
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Markets to Menus by ArrowStream launched 3 years ago and published 53 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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