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Artwork for David Lebovitz podcast

David Lebovitz podcast

From my Paris kitchen
Paris
Cookbooks
French Wine
Culinary Culture
Food Media
Wine Scholar Guild
Pineau Des Charentes
American Expatriates
Brunch
Wine Tasting
Natural Wines
France
French Culinary Culture
Cookbook Publishing
Collaboration
Restaurant Culture
Wine Education
Dorie's Anytime Cakes
Win Son Bakery
Niçoise Cuisine

From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com

PublishesMonthlyEpisodes35Founded4 years ago
Number of ListenersCategories
Society & CultureArtsPlaces & TravelFood

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Artwork for David Lebovitz podcast

Latest Episodes

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe

Since 2015, Lauren Collins, staff writer for the New Yorker, has called Paris home. The author of When in French: Love in a Second Language, Lauren moved from Switzerland to France with her French husband and continues to write for the New Yorker, fo... more

I had a lot of fun talking with Leslie Brenner on this Live video. Leslie is the former food editor of the Los Angeles Times, and restaurant critic and dining editor of the Dallas Morning News, and we discussed quite a few topics, from how recipes ha... more

Matt Kepnes, aka, Nomadic Matt, is one of the original bloggers, who I remember fondly from the early days of blogging. He started his travel blog, Nomadic Matt, in 2008 and has since turned it into a website with comprehensive information about all ... more

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Recent Guests

David Lebovitz
Baker, cookbook author, and Paris-based food writer
David Lebovitz (self-employed)
Episode: Christopher Kimball Live with David Lebovitz
Cécilia Jourdan
Founder of Hello French and language educator
Hello French NYC
Episode: A Chat with Cécilia Jourdan of Hello French
Rachel Simons
Owner of Seed and Mill, and author of 'Sesame: Global Recipes and Stories of an Ancient Seed'
Seed and Mill
Episode: A Chat with Rachel Simons, owner of Seed+Mill
Dorie Greenspan
Renowned cookbook author and baker, famous for her culinary contributions and expertise.
DorieGreenspan.com
Episode: A Chat with Dorie Greenspan
Alice Waters
Famed chef and owner of Chez Panisse, a pioneer of the farm-to-table movement.
Episode: A Chat with Dorie Greenspan
Preston Mohr
Director of the Wine Scholar Guild
Wine Scholar Guild
Episode: Podcast: A Chat with Preston Mohr, Director of the Wine Scholar Guild, on Enjoying French Wines
Kate Leahy
Author and Cookbook Collaborator
Episode: Podcast: On Writing Cookbooks, with author Kate Leahy
Rosa Jackson
Cookbook author and cooking school teacher
Les Petits Farcis
Episode: Podcast: A chat with Rosa Jackson, cookbook author and cooking school teacher
Jane Bertch
Owner of La Cuisine Cooking School in Paris
La Cuisine
Episode: Podcast: A Chat with Jane Bertch, author of The French Ingredient: Making a Life in Paris One Lesson at a Time

Host

David Lebovitz
Host of the podcast, Paris-based culinary writer and pastry enthusiast with a background in French cuisine and travel storytelling.

Reviews

4.9 out of 5 stars from 206 ratings
  • I adore this podcast!

    Wonder information about food and Paris life. Delightful for serious food lovers without pretentiousness. Thank you for all you do David!.

    Apple Podcasts
    5
    HappySFMama
    United Statesa month ago
  • Stop Interrupting Your Guests!

    I have been following DL on FB and IG for sometime and really appreciate his content. Recently, I decided to give his podcast a try. After listening to a few episodes, I had to stop because of his tendency to interrupt his guests in order to insert his own anecdote. This pattern makes listening to his podcast difficult because you loose track of the narrative. DL is very knowledgeable and has hosted interesting guests, but the constant tendency to interrupt them mid-thought is annoying.

    Apple Podcasts
    2
    IRA1974
    United States9 months ago
  • I’ll follow David on whatever adventure!

    David is engaging and amiable, of course that would come through on his Podcast. I loved his IG lives during Covid. His experience with French culture and food with an American perspective is always enjoyable, no matter what he’s up to. I’d love to see him have his own show where he travels around France, highlighting the everyday instead of just the glorified version we see so much about, hello French truck stops for lunch. I await for each podcast excited, and hope I get to hear his cute littl... more

    Apple Podcasts
    5
    333meg
    United States3 years ago
  • Down to Earth and thoroughly enjoyable!

    I have been following David Lebovitz for a while now, and truly, I really enjoy listening to him and reading his books. He is a down to earth and easy going, and he calls out all kinds of amazing and amusing anecdotes about French culture and life in Paris. I enjoy his recipes, his food shopping experiences, his expeditions, and now, his podcasts. Thank you, David!

    Apple Podcasts
    5
    KarenCiniSellsLA
    United States3 years ago
  • Mind your manners

    I enjoyed listening to the recent episode with Phil Rosenthal, who is a national treasure. However, I was frustrated with David when he interrupted a story Phil was telling about his parents and eggs to interject his own story. We never got the end of Phil’s story because he was interrupted. Mind your manners and maybe let your guests finish their story before telling yours, they are after all your guest.

    Apple Podcasts
    3
    Kristi_Brown
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The show delivers authentic Parisian food culture with practical takeaways for cooking and dining out.
Overall, the host's charm and humor are a strong draw for fans of culinary storytelling.
Guests are engaging and the host's warmth makes listeners feel like they're in the kitchen with friends.
Episodes are entertaining, informative, and well-paced, though some listeners note moments of interruptions.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#98
United States/Arts/Food
Apple Podcasts
#76
Canada/Arts/Food
Apple Podcasts
#176
United Kingdom/Arts/Food
Apple Podcasts
#125
France/Arts/Food
Apple Podcasts
#151
Australia/Arts/Food
Apple Podcasts
#189
Germany/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Christopher Kimball Live with David Lebovitz
Q: What would you tell a first-time visitor to Paris about places to eat or things to do?
Go to the same places repeatedly, visit local markets, and ask staff for recommendations; also try exploring wines by asking the sommelier for suggestions and experience the Parisian market culture with an affordable glass of wine.
David Lebovitz in conversation with Leslie Brenner
Q: When should I use European butter versus American butter?
You can always use European butter; it's generally better for recipes like shortbreads and tart doughs because it has higher fat content.
David Lebovitz in conversation with Leslie Brenner
Q: If you were going to just make one recipe from your book, what is the recipe that you would be upset if people didn't make?
The fresh ginger cake, as it's a standout recipe from my earlier works and has been embraced by many bakers.
Podcast: A Chat with Preston Mohr, Director of the Wine Scholar Guild, on Enjoying French Wines
Q: What should people look for when they enter a restaurant and want to choose a bottle of wine?
Preston advises to do some research beforehand, to choose a good restaurant with a nice wine list, and to feel free to share your budget with the sommelier.
Podcast: A Chat with Preston Mohr, Director of the Wine Scholar Guild, on Enjoying French Wines
Q: So, do you consider yourself a sommelier?
Preston explains that he chose the WSET path for wine training instead of service-oriented education and acknowledges that being an expert in wine is hard to quantify.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
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Frequently Asked Questions About David Lebovitz podcast

What is David Lebovitz podcast about and what kind of topics does it cover?

Across episodes, the show centers on culinary exploration, Parisian food culture, baking, and travel, often weaving in language, culture, and the practicalities of dining in France. Conversations with cookbook authors, bakers, sommeliers, and food writers frequently circle back to Parisian life, global ingredients, and the evolving food scene, with a warm, conversational hosting style that makes complex topics feel approachable. A standout is the host's ability to juxtapose American and French culinary perspectives, bringing in personal anecdotes, travel tips, and behind-the-scenes storytelling that appeal to food lovers, home cooks, and industry professionals alike. A few episodes also spotlight wine education and global recipe storytellin... more

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Which podcasts are similar to David Lebovitz podcast?

These podcasts share a similar audience with David Lebovitz podcast:

1. The Earful Tower: Paris
2. Special Sauce with Ed Levine
3. Christopher Kimball’s Milk Street Radio
4. She's My Cherry Pie
5. Radio Cherry Bombe

How many episodes of David Lebovitz podcast are there?

David Lebovitz podcast launched 4 years ago and published 35 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on David Lebovitz podcast?

Recent guests on David Lebovitz podcast include:

1. David Lebovitz
2. Cécilia Jourdan
3. Rachel Simons
4. Dorie Greenspan
5. Alice Waters
6. Preston Mohr
7. Kate Leahy
8. Rosa Jackson

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