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David Lebovitz podcast

From my Paris kitchen
Paris
Cookbooks
French Wine
Culinary Culture
Food Media
Wine Scholar Guild
Pineau Des Charentes
American Expatriates
Brunch
Natural Wines
Wine Tasting
Paris, France
France
French Culinary Culture
Dorie's Anytime Cakes
Collaboration
Cookbook Publishing
Wine Education
Restaurant Culture
Chocolate

From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com

PublishesTwice monthlyEpisodes42Founded4 years ago
Number of ListenersCategories
Places & TravelFoodSociety & CultureArts

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Latest Episodes

Places mentioned in the video where I shopped: Miyam, Terroirs de Avenir, Pari Local and Leonie bakery…

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It’s been hotter than heck in Paris, and we’re in the midst of our third heatwave. One way our friends in Italy beat the heat (and get their coffee fix) is to make affogato, a dish of ice cream “drowned” in espresso, with liquor sometimes added, givi... more

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This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe... more

I met Carlos Moreno when he was delivering taco kits during the pandemic, when we all wanted to eat “out,” but were stuck eating in. Prior to that period Mexican food wasn’t well represented in Paris. (A lesser-known fact is that France tried to colo... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
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Recent Guests

Margot Combat
Owner of Combat Bar, bartender
Combat Bar, Paris
Episode: Affogato
Carlos Moreno
Owner of Comer, Paris
Comer (Paris restaurant)
Episode: Chocolate Mole Brownies
Jenna Helwig
Founder of Cookbookery Collective newsletter; cookbook author
Cookbookery Collective
Episode: Talking Cookbooks with Jenna Helwig
Benoît Bourloton
Owner of G. Detou
G. Detou
Episode: Talking French Chocolate at G. Detou (video)
Deb Perelman
Baker, founder of Smitten Kitchen
Smitten Kitchen
Episode: Chocolate-Olive Oil Spread
Amanda Bankert
Owner of Boneshaker Donuts in Paris
Boneshaker Donuts Paris
Episode: Chocolate Marshmallows
Elaine Sciolino
Former Paris Bureau Chief for The New York Times, journalist and author
Author and journalist
Episode: A Chat with Elaine Sciolino
David Lebovitz
Baker, cookbook author, and Paris-based food writer
David Lebovitz (self-employed)
Episode: Christopher Kimball Live with David Lebovitz
Cécilia Jourdan
Founder of Hello French and language educator
Hello French NYC
Episode: A Chat with Cécilia Jourdan of Hello French

Host

David Lebovitz
Host of the podcast and Paris-based baker, cookbook author, and culinary writer who guides conversations in a warm, kitchen-side setting.

Reviews

4.9 out of 5 stars from 221 ratings
  • I adore this podcast!

    Wonder information about food and Paris life. Delightful for serious food lovers without pretentiousness. Thank you for all you do David!.

    Apple Podcasts
    5
    HappySFMama
    United States5 months ago
  • Stop Interrupting Your Guests!

    I have been following DL on FB and IG for sometime and really appreciate his content. Recently, I decided to give his podcast a try. After listening to a few episodes, I had to stop because of his tendency to interrupt his guests in order to insert his own anecdote. This pattern makes listening to his podcast difficult because you loose track of the narrative. DL is very knowledgeable and has hosted interesting guests, but the constant tendency to interrupt them mid-thought is annoying.

    Apple Podcasts
    2
    IRA1974
    United Statesa year ago
  • I’ll follow David on whatever adventure!

    David is engaging and amiable, of course that would come through on his Podcast. I loved his IG lives during Covid. His experience with French culture and food with an American perspective is always enjoyable, no matter what he’s up to. I’d love to see him have his own show where he travels around France, highlighting the everyday instead of just the glorified version we see so much about, hello French truck stops for lunch. I await for each podcast excited, and hope I get to hear his cute littl... more

    Apple Podcasts
    5
    333meg
    United States3 years ago
  • Down to Earth and thoroughly enjoyable!

    I have been following David Lebovitz for a while now, and truly, I really enjoy listening to him and reading his books. He is a down to earth and easy going, and he calls out all kinds of amazing and amusing anecdotes about French culture and life in Paris. I enjoy his recipes, his food shopping experiences, his expeditions, and now, his podcasts. Thank you, David!

    Apple Podcasts
    5
    KarenCiniSellsLA
    United States3 years ago
  • Mind your manners

    I enjoyed listening to the recent episode with Phil Rosenthal, who is a national treasure. However, I was frustrated with David when he interrupted a story Phil was telling about his parents and eggs to interject his own story. We never got the end of Phil’s story because he was interrupted. Mind your manners and maybe let your guests finish their story before telling yours, they are after all your guest.

    Apple Podcasts
    3
    Kristi_Brown
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Episodes are described as entertaining, informative, and culturally resonant.
Many new and longtime followers appreciate Parisian flavor and practical cooking insights.
Listeners praise the warm, kitchen-table vibe and engaging guest lineups.
A few listeners note occasional interruptions detracting from guest storytelling.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#86
United States/Arts/Food
Apple Podcasts
#96
Canada/Arts/Food
Apple Podcasts
#220
United Kingdom/Arts/Food
Apple Podcasts
#153
Australia/Arts/Food
Apple Podcasts
#160
France/Arts/Food
Apple Podcasts
#181
Italy/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Chocolate Mole Brownies
Q: Tell me more about your new book and how it ties into this recipe discussion.
The host explains that the new book expands on chocolate knowledge, focusing on easy-to-understand explanations about chocolate percentages and sourcing, while using this brownie as a practical example of how to apply old and new techniques in a dessert that still honors traditional flavors.
Chocolate-Olive Oil Spread
Q: How should the spread be finished and served?
The hosts discuss finishing with flaky sea salt and note that the spread can be refrigerated to thicken, or served at room temperature for a softer texture, and pair well with croissants and bread.
Chocolate-Olive Oil Spread
Q: What inspired Deb's chocolate olive oil spread?
Deb explains that a family obsession with a store-bought chocolate hazelnut spread inspired her to create a grown-up version, using olive oil and high-quality chocolate to elevate the flavor and texture.
Christopher Kimball Live with David Lebovitz
Q: What would you tell a first-time visitor to Paris about places to eat or things to do?
Go to the same places repeatedly, visit local markets, and ask staff for recommendations; also try exploring wines by asking the sommelier for suggestions and experience the Parisian market culture with an affordable glass of wine.
David Lebovitz in conversation with Leslie Brenner
Q: When should I use European butter versus American butter?
You can always use European butter; it's generally better for recipes like shortbreads and tart doughs because it has higher fat content.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
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Frequently Asked Questions About David Lebovitz podcast

What is David Lebovitz podcast about and what kind of topics does it cover?

This show centers on culinary exploration and Parisian life, featuring conversations with cookbook authors, bakers, pastry chefs, and other food and beverage professionals. Episodes often blend recipe development, technique tips, and behind-the-scenes storytelling with vivid cultural context from Paris and other culinary locales. Notable strengths include warm, informal banter, in-depth guest insights, and practical takeaways for home cooks and food lovers alike. A recurring edge is the host's intimate vantage point in Paris, which provides a distinctive flavor to food writing, travel, and dining conversations, plus collaborations and cross-podcast dialogue with renowned culinary figures.

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How many listeners does David Lebovitz podcast get?

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How many subscribers and views does David Lebovitz podcast have?

To see how many followers or subscribers David Lebovitz podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to David Lebovitz podcast?

These podcasts share a similar audience with David Lebovitz podcast:

1. Radio Cherry Bombe
2. She's My Cherry Pie
3. This Is TASTE
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. The Earful Tower: Paris

How many episodes of David Lebovitz podcast are there?

David Lebovitz podcast launched 4 years ago and published 42 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact David Lebovitz podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on David Lebovitz podcast?

Recent guests on David Lebovitz podcast include:

1. Margot Combat
2. Carlos Moreno
3. Jenna Helwig
4. Benoît Bourloton
5. Deb Perelman
6. Amanda Bankert
7. Elaine Sciolino
8. David Lebovitz

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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