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David Lebovitz podcast

From my Paris kitchen
Paris
Cookbooks
French Wine
Food Media
Culinary Culture
Wine Scholar Guild
Pineau Des Charentes
American Expatriates
Brunch
Natural Wines
Wine Tasting
Collaboration
Cookbook Publishing
Wine Education
Restaurant Culture
Dorie's Anytime Cakes
France
Win Son Bakery
Niçoise Cuisine
Cognac

From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com

PublishesMonthlyEpisodes31Founded4 years ago
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FoodArtsPlaces & TravelSociety & Culture

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Latest Episodes

You may know Cécilia Jourdan from her wildly popular social media account Hello French which has close to 1.6 million followers on Instagram, and I wasn’t kidding when I said at the beginning of our podcast chat that I was very excited to finally mee... more

Tahini has gotten a lot of press in the last few years, and the delicious sesame paste has become a staple in many of our pantries. Many cultures have embraced the borderless sesame seed in some form or another, including Japanese gomashio and furika... more

It may sound cliché, but I suspect for most of you, Dorie Greenspan needs no introduction. Dorie is an accomplished baker, whose books range from an oversize volume of never-fail cookie recipes, Dorie’s Cookies, to translating the recipes of master P... more

Living in France, it’s hard to overestimate the prevalence and importance of wine. Not only is it a marker and reflection of the place where it’s made, but it’s an integral part of French culture and cuisine. It’s a natural pairing with meals and acc... more

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Recent Guests

Cécilia Jourdan
Founder of Hello French and language educator
Hello French NYC
Episode: A Chat with Cécilia Jourdan of Hello French
Rachel Simons
Owner of Seed and Mill, and author of 'Sesame: Global Recipes and Stories of an Ancient Seed'
Seed and Mill
Episode: A Chat with Rachel Simons, owner of Seed+Mill
Dorie Greenspan
Renowned cookbook author and baker, famous for her culinary contributions and expertise.
DorieGreenspan.com
Episode: A Chat with Dorie Greenspan
Alice Waters
Famed chef and owner of Chez Panisse, a pioneer of the farm-to-table movement.
Episode: A Chat with Dorie Greenspan
Preston Mohr
Director of the Wine Scholar Guild
Wine Scholar Guild
Episode: Podcast: A Chat with Preston Mohr, Director of the Wine Scholar Guild, on Enjoying French Wines
Kate Leahy
Author and Cookbook Collaborator
Episode: Podcast: On Writing Cookbooks, with author Kate Leahy
Rosa Jackson
Cookbook author and cooking school teacher
Les Petits Farcis
Episode: Podcast: A chat with Rosa Jackson, cookbook author and cooking school teacher
Jane Bertch
Owner of La Cuisine Cooking School in Paris
La Cuisine
Episode: Podcast: A Chat with Jane Bertch, author of The French Ingredient: Making a Life in Paris One Lesson at a Time
Deb Perelman
The influential creator of the Smitten Kitchen blog.
Smitten Kitchen
Episode: Podcast: A Chat with Deb Perelman of Smitten Kitchen

Host

David Lebovitz
Host of the podcast, author, and culinary expert. He shares insights on French cuisine and personal stories related to food culture in Paris.

Reviews

4.9 out of 5 stars from 201 ratings
  • Stop Interrupting Your Guests!

    I have been following DL on FB and IG for sometime and really appreciate his content. Recently, I decided to give his podcast a try. After listening to a few episodes, I had to stop because of his tendency to interrupt his guests in order to insert his own anecdote. This pattern makes listening to his podcast difficult because you loose track of the narrative. DL is very knowledgeable and has hosted interesting guests, but the constant tendency to interrupt them mid-thought is annoying.

    Apple Podcasts
    2
    IRA1974
    United States3 months ago
  • I’ll follow David on whatever adventure!

    David is engaging and amiable, of course that would come through on his Podcast. I loved his IG lives during Covid. His experience with French culture and food with an American perspective is always enjoyable, no matter what he’s up to. I’d love to see him have his own show where he travels around France, highlighting the everyday instead of just the glorified version we see so much about, hello French truck stops for lunch. I await for each podcast excited, and hope I get to hear his cute littl... more

    Apple Podcasts
    5
    333meg
    United States2 years ago
  • Down to Earth and thoroughly enjoyable!

    I have been following David Lebovitz for a while now, and truly, I really enjoy listening to him and reading his books. He is a down to earth and easy going, and he calls out all kinds of amazing and amusing anecdotes about French culture and life in Paris. I enjoy his recipes, his food shopping experiences, his expeditions, and now, his podcasts. Thank you, David!

    Apple Podcasts
    5
    KarenCiniSellsLA
    United States3 years ago
  • Mind your manners

    I enjoyed listening to the recent episode with Phil Rosenthal, who is a national treasure. However, I was frustrated with David when he interrupted a story Phil was telling about his parents and eggs to interject his own story. We never got the end of Phil’s story because he was interrupted. Mind your manners and maybe let your guests finish their story before telling yours, they are after all your guest.

    Apple Podcasts
    3
    Kristi_Brown
    United States3 years ago
  • Great podcast

    Very interesting and enjoyable podcast. David has a wonderful conversational style with his guests and gives us a great little glimpse into Paris.

    Apple Podcasts
    5
    Rosieque
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

There have been criticisms regarding the host's tendency to interrupt guests during discussions, impacting the narrative flow.
Listeners appreciate the engaging and amiable nature of the host, noting his authentic perspective on French culture and cuisine.
The show is generally viewed as enjoyable, with many finding the conversational style to be warm and relatable.
Feedback highlights a diverse array of topics covered, making it increasingly appealing to those interested in culinary experiences in Paris.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#161
United States/Arts/Food
Apple Podcasts
#150
Canada/Arts/Food
Apple Podcasts
#58
France/Arts/Food
Apple Podcasts
#110
Australia/Arts/Food
Apple Podcasts
#8
India/Arts/Food
Apple Podcasts
#33
United Arab Emirates/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Podcast: A Chat with Preston Mohr, Director of the Wine Scholar Guild, on Enjoying French Wines
Q: What should people look for when they enter a restaurant and want to choose a bottle of wine?
Preston advises to do some research beforehand, to choose a good restaurant with a nice wine list, and to feel free to share your budget with the sommelier.
Podcast: A Chat with Preston Mohr, Director of the Wine Scholar Guild, on Enjoying French Wines
Q: So, do you consider yourself a sommelier?
Preston explains that he chose the WSET path for wine training instead of service-oriented education and acknowledges that being an expert in wine is hard to quantify.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About David Lebovitz podcast

What is David Lebovitz podcast about and what kind of topics does it cover?

The discussions featured offer listeners a rich tapestry of culinary exploration and cultural insights, with a strong emphasis on French cuisine, language, and cultural nuances. Expect engaging conversations with bakers, chefs, and authors, revealing personal anecdotes and sharing recipes that celebrate the art of cooking and dining in Paris. Unique segments explore the intersection of food with storytelling, humor, and the everyday experiences of living in the City of Lights, capturing both the charming and challenging aspects of the French lifestyle. Through these dialogues, listeners gain not just culinary tips but a genuine look into the vibrant culture that surrounds food in France.

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How many listeners does David Lebovitz podcast get?

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Which podcasts are similar to David Lebovitz podcast?

These podcasts share a similar audience with David Lebovitz podcast:

1. The Earful Tower: Paris
2. Radio Cherry Bombe
3. She's My Cherry Pie
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. Special Sauce with Ed Levine

How many episodes of David Lebovitz podcast are there?

David Lebovitz podcast launched 4 years ago and published 31 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on David Lebovitz podcast?

Recent guests on David Lebovitz podcast include:

1. Cécilia Jourdan
2. Rachel Simons
3. Dorie Greenspan
4. Alice Waters
5. Preston Mohr
6. Kate Leahy
7. Rosa Jackson
8. Jane Bertch

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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