
This podcast showcases the experiences of students and early career professionals working in the alternative protein industry and provides advice on how you can cultivate a career in this revolutionary field.
| Publishes | Daily | Episodes | 40 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Categories | FoodCareersBusinessArts | ||||

In this second part of the final episode, I talk with Sophia Retchin from Episode 3 who interned at multiple alternative protein organizations. She tells about her transition from interning to after graduating, starting work at Redefine Meat in Israe... more
In this fourth part of the final episode I talk with Erin Zhang from Episode 8 who was previously a Business Development Executive at Green Monday. She explains how she has eventually found her way through numerous roles to become the Global Corporat... more
In this third part of the final episode, I talk with Julia Martin from Episode 4 who was previously a Food Scientist at Hoxton Farms. She elaborates on how her interest in science and protein diversification lead her to the position she has now at 3K... more
In this fifth and last part of the final episode, I talk with Bryce Rogers from Episode 23 who was previously a Project Engineer at Edge Foods. He discusses how he moved away from alternative proteins and eventually got back into the industry working... more
In this first part of the final episode, I talk with Andrew Sayles from Episode 1 who was previously a Business Operations Manager at Mission Barns. He shares his journey to starting his own company, Livestock Labs, and what lessons he has learned th... more
Marina Schmidt is a Climate Educator and Founder of the impact media outlet Ɍ2Ǥ MEDIA, an in-depth content studio specializing in agriculture and food sustainability. Her flagship podcast, Red To Green, is ranked in the top 5% globally and has a loya... more
Jacqueline Samson is a Senior Engineer at The Better Meat Co., a B2B fermentation-based mycoprotein startup in Sacramento, California. She studied Chemical Engineering at Louisiana State University and previously worked for Evonik, a specialty chemic... more
Sofia Katzin has been working as the Research Development Quality Assurance Manager for Arvela, a black soldier fly producer in Australia. She is passionate about sustainable solutions for the protein industry and waste management sector. Sofia has d... more
I appreciate this podcast for highlighting many sides of an industry that we don’t hear from often enough! Plant-based foods are the future, but so much needs to happen to realize the dream. Jeff has included a variety of interviews, with regulatory, business, and scientific expertise. Learned so much already. EP 15 with Mathilde is one of my favorites, was fascinating to learn how approval from one EU country unlocks the entire market, but nonetheless that the USA remains the go-to for launchin... more










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this podcast launched 4 years ago and published 40 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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