COMMIS | culinary podcast
COMMIS | culinary work spaceThe COMMIS culinary podcast is a show for aspiring chefs and food entrepreneurs. We talk to culinary business owners and operators about their origin stories, how they got to where they are today, but most importantly we talk about the process. Some of our guests are just starting out, some have been in business, 5/10/20 years. The one thing that unites them is their passion, grit, and determinati... more
| Publishes | Twice weekly | Episodes | 16 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
Listen to this Podcast
Latest Episodes
In episode 015 we caught up with Tilit founders Jenny Goodman and Alex McCrery. They shared their story from concept to operation, including their 'origin' story of opening–and closing– their first restaurant. Their story is super inspiring because... more
In episode 014 of the podcast we catch up with Tara O'Brady. Tara is the author of Seven Spoons, as well as a contributor to The Globe and Mail (she's also a Culinary Host for the newspaper's cruise program). Her writing has appeared in Bon Appétit... more
In this ep we chat with Gage Corlett from Sharp Knife Shop in Hamilton about his journey from opening the shop to going through the trials and tribulations of operating over the past 3 years, as well as his impressive cooking resumé. Gage’s mind def... more
The title captures the essence of Christine's adventurous career but also the excitable nature of our meandering conversation. We cover everything from her travels, kitchen culture in different parts of the world, her work at IQ Food Co., and balan... more
In episode 011 we battle some technical difficulties but still manage to have a catch up with Chef Anthony Greco. Anthony, like countless others is patiently waiting to see what's next for his business, and our industry amidst the uncertainty of the... more
In episode 10 we have a quick chat with Dylan Benoit. Dylan is the Executive Chef of Prime Consulting and Carnivore in Cayman, as well as the host of Fire Masters, which is back for its’ second season on the Food Network this week. Dylan’s one of th... more
In episode 009, we chat with Robert Belcham, the chef behind
such iconic Vancouver restaurants as Fuel, Campagnolo, Fat Dragon, Monarch Burger and Popina Canteen. We chat with him about his journey, and
the transition from chef to restaurateur, a... more
For epsidoe 008 we were lucky enough to chat with Eric Pateman from Edible Canada. Eric’s years of experience in the industry coupled with a strong background in Finance make for a really fascinating conversation about how our industry can move forw... more
Key Facts
Reviews
- A great listen.
Tuned in to hear the Robert Belchum interview. Really nice work. Thanks so much.
Apple Podcasts5Dirty burger lover.
Canada6 years ago - Eric Pateman
I’ve listened to a few Commis podcasts in recent days and they are really thought provoking. “Food for thought” you might say. Cait has an easy rapport with her guests. Some great people in the food industry with positive thoughts on where things are headed. I highly recommend Commis podcasts as a place to listen in these times of reflection. Well done Cait!
Apple Podcasts5AutumningiCanada6 years ago - Meet your new favourite culinary podcast
Cait is a gifted interviewer and host, with years of hands-on industry insight. This podcast dives into important conversations in food, hospitality, and the restaurant industry with compassion and curiosity. So proud of Cait for the work she is doing, and I know this podcast is going to make waves.
Apple Podcasts5TanialasagnaCanada6 years ago - Commis podcast
This podcast is really enjoyable. The episode where she chatted with Tania opened a window into a young chef’s life that will likely resonant with many in the field. I’m feeling very vindicated after listening to the Michael Olsen episode. My chef daughter thought I was putting her on when I said I didn’t really know that cheese came in rounds or in any form but Kraft slices when I was a kid. I’d never seen a rutabaga. Boston bib lettuce was a real oddity, arugula unheard of. Listening to Miche... more
Apple Podcasts5BermuhlerCanada6 years ago - Awesome podcast
Cait has put together a brilliant menu of people in the culinary industry. At a time when the industry is grappling with the panic and stress of the COVID 19 reality , it’s so refreshing to be listen to individuals in the industry and learn their story. A dash of positivity during an uneasy time, yet a way to still keep us all connected. Well done Cait
Apple Podcasts5murwin101Canada6 years ago - A great perspective on foodpreneurism
It was an absolute honour to be a guest on the COMMIS culinary podcast, and a pleasure to hear from insightful guests from Niagara and around the world. I look forward to hearing much more!
Apple Podcasts5wandertamCanada6 years ago - If you are a foodie…
Commis Culinary Workspace always has such interesting guests! Each podcast reveals hidden gems and local establishments I look forward to hitting up. The conversations Cait has with local entrepreneurs are entertaining and informative. I am enjoying getting to know her acquaintances and realizing that food business ownership doesn’t happen overnight and only great people succeed. This podcast highlights many of those successes. Always look forward to the next guest.
Apple Podcasts5TBA NiagaraCanada6 years ago - Very proud...
My daughter is host and creator of this podcast. So, yeah, you’d expect me to be biased.....but, I was blown away by how good this is! Cait is a respected chef, entrepreneur and business owner in the Niagara area of Ontario. Food is her life. It isn’t mine though, so I didn’t expect to be entertained, but I was wrong. She is great at this talk show stuff, and her guests are excellent.
Fun, informative and educational, especially for foodies, people in the business or those just learning about t... more
Apple Podcasts5Rob BermuhlerCanada6 years ago - Peek into a Niagara Gem
This was such an interesting listen! I love Hometown Ice Cream, and was excited to learn about how they came to be and the reasons for the move. Great job ladies!
Apple Podcasts5papicinaCanada6 years ago
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Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Frequently Asked Questions About COMMIS
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How many listeners does COMMIS get?
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What are the audience demographics for COMMIS?
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How many subscribers and views does COMMIS have?
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How many episodes of COMMIS are there?
COMMIS launched 6 years ago and published 16 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact COMMIS?
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