Choppin’ It Up by Bloomberg Intelligence
Bloomberg“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.
| Publishes | Twice monthly | Episodes | 101 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | InvestingBusinessArtsFood | |||
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Latest Episodes
Our comparable sales over the last six years are a reflection of the brand, menu and execution of the concept by our team, Piada Italian Street Food’s founder and CEO Chris Doody tells Bloomberg Intelligence. In this episode of the Choppin’ It Up pod... more
The return on investment for drone delivery is attractive today and is going to get way more attractive over the next few years as the industry scales, Matternet founder and CEO Andreas Raptopoulos says on this episode of Bloomberg Intelligence’s Cho... more
Fast-casual chains are most exposed to the gas-price spike as their menu prices have crept up to rival full-service, SignalFlare.ai’s founder and CEO Michael Lukianoff tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Lukia... more
“We have taught restaurant employees to focus on prime costs, but there are so many other ways to lose money,” Craftable’s CEO David Cantu tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, he sits down with BI’s Senior Rest... more
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Apple Podcasts | #35 |  France/Arts/Food |
Apple Podcasts | #111 |  Hong Kong/Arts/Food |
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Frequently Asked Questions About Choppin’ It Up by Bloomberg Intelligence
What is Choppin’ It Up by Bloomberg Intelligence about and what kind of topics does it cover?
A business-focused discussion series with restaurant industry analysts, executives, and founders. Episodes frequently center on restaurant operations, tech adoption, pricing, delivery, and growth strategy, often through a lens of profitability, efficiency, and customer experience. Guests range from corporate CEOs and founders to heads of restaurant tech and packaging, providing practical insights on margin management, digital channels, and strategic partnerships. A notable strength is the blend of hands-on operational experience with macro-market context, plus a willingness to explore innovative formats such as franchise structures, LTOs, and automation. This makes it a useful listen for operators, investors, and brands evaluating growth, c... more
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Which podcasts are similar to Choppin’ It Up by Bloomberg Intelligence?
These podcasts share a similar audience with Choppin’ It Up by Bloomberg Intelligence:
1. Invest Like the Best with Patrick O'Shaughnessy
2. David Senra
3. All-In with Chamath, Jason, Sacks & Friedberg
4. How I Built This with Guy Raz
5. The Compound and Friends
How many episodes of Choppin’ It Up by Bloomberg Intelligence are there?
Choppin’ It Up by Bloomberg Intelligence launched 3 years ago and published 101 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on Choppin’ It Up by Bloomberg Intelligence?
Recent guests on Choppin’ It Up by Bloomberg Intelligence include:
1. Andreas Raptopoulos
2. David Cantu
3. Tom Ryan
4. Jim Sullivan
5. Lyle Tick
6. Michael Montagano
7. Zachary Stein
8. Anand Tumuluru
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