Choppin’ It Up by Bloomberg Intelligence
Bloomberg“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.
| Publishes | Twice monthly | Episodes | 86 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | InvestingFoodArtsBusiness | |||
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Latest Episodes
A significant challenge of allergen disclosure is that ingredient information is fragmented and frequently changing, while supply-chain tracking isn’t where it needs to be, Foodini cofounder and COO Erica Anderman tells Bloomberg Intelligence in this... more
The rubber meets the road in Chipotle restaurants and the whole company is focused on improving operations, Chief Brand Officer Chris Brandt tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Brandt sits down with BI’s senio... more
The majority of full-time servers and bartenders should see more money in their pockets due to the recently enacted US tax law, TipHaus’ Chief Operating Officer and co-founder Kirk Grogan tells Bloomberg Intelligence. In this episode of the Choppin’ ... more
If you’re not paying attention to catering, your restaurants are missing a huge opportunity to drive revenue, Costa Vida President Wade Allen tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Allen sits down with BI’s senio... more
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Apple Podcasts | #9 |  Hong Kong/Arts/Food |
Apple Podcasts | #88 |  South Africa/Arts/Food |
Apple Podcasts | #113 | Hong Kong/Arts |
Apple Podcasts | #131 |  United Arab Emirates/Arts/Food |
Apple Podcasts | #229 |  Mexico/Arts/Food |
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Frequently Asked Questions About Choppin’ It Up by Bloomberg Intelligence
What is Choppin’ It Up by Bloomberg Intelligence about and what kind of topics does it cover?
Featuring engaging conversations with industry experts and leaders, the episodes consistently explore crucial aspects of the restaurant sector. Key discussion points include technological advancements like ghost kitchens, operational efficiencies, menu pricing strategies, and the impact of legislation such as the FAST Act on the restaurant landscape. Listeners can expect to gain actionable insights from analysts and entrepreneurs addressing current challenges and innovations in the food service industry, making it a valuable resource for those interested in the evolving dynamics of this sector.
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How many listeners does Choppin’ It Up by Bloomberg Intelligence get?
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Which podcasts are similar to Choppin’ It Up by Bloomberg Intelligence?
These podcasts share a similar audience with Choppin’ It Up by Bloomberg Intelligence:
1. a16z Podcast
2. Bloomberg Intelligence
3. WSJ What’s News
4. The Journal.
5. The Real Eisman Playbook
How many episodes of Choppin’ It Up by Bloomberg Intelligence are there?
Choppin’ It Up by Bloomberg Intelligence launched 3 years ago and published 86 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on Choppin’ It Up by Bloomberg Intelligence?
Recent guests on Choppin’ It Up by Bloomberg Intelligence include:
1. Kirk Grogan
2. Brandon Solano
3. Clay Dover
4. Andy Wiederhorn
5. Mike Lukianoff
6. Raymond Howard
7. Felix Lin
8. Vishal Agarwal
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