Choppin’ It Up by Bloomberg Intelligence
Bloomberg“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.
| Publishes | Twice monthly | Episodes | 83 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsInvestingBusiness | |||
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Latest Episodes
If you’re not paying attention to catering, your restaurants are missing a huge opportunity to drive revenue, Costa Vida President Wade Allen tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Allen sits down with BI’s senio... more
The great brands open up the throttle at their busiest times, Fred LeFranc, Results Thru Strategy founder, managing partner and chaos strategist, tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, LeFranc sits down with BI s... more
Pizza Inn is a massive sleeping giant with latent equity, Rave Restaurant Group CEO Brandon Solano tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Solano sits down with BI’s senior restaurant and foodservice analyst Micha... more
US restaurant spending has been resilient, and guests are looking for a better sit-down experience, SPB Hospitality CEO Josh Kern tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Kern sits down with BI senior restaurant an... more
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Apple Podcasts | #9 |  Mexico/Arts/Food |
Apple Podcasts | #76 | Mexico/Arts |
Apple Podcasts | #236 |  South Africa/Arts/Food |
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Frequently Asked Questions About Choppin’ It Up by Bloomberg Intelligence
What is Choppin’ It Up by Bloomberg Intelligence about and what kind of topics does it cover?
Featuring engaging conversations with industry experts and leaders, the episodes consistently explore crucial aspects of the restaurant sector. Key discussion points include technological advancements like ghost kitchens, operational efficiencies, menu pricing strategies, and the impact of legislation such as the FAST Act on the restaurant landscape. Listeners can expect to gain actionable insights from analysts and entrepreneurs addressing current challenges and innovations in the food service industry, making it a valuable resource for those interested in the evolving dynamics of this sector.
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How many listeners does Choppin’ It Up by Bloomberg Intelligence get?
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Which podcasts are similar to Choppin’ It Up by Bloomberg Intelligence?
These podcasts share a similar audience with Choppin’ It Up by Bloomberg Intelligence:
1. Up First from NPR
2. Huberman Lab
3. The Daily
4. Bloomberg Talks
5. Capital Allocators – Inside the Institutional Investment Industry
How many episodes of Choppin’ It Up by Bloomberg Intelligence are there?
Choppin’ It Up by Bloomberg Intelligence launched 3 years ago and published 83 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on Choppin’ It Up by Bloomberg Intelligence?
Recent guests on Choppin’ It Up by Bloomberg Intelligence include:
1. Mike Lukianoff
2. Raymond Howard
3. Felix Lin
4. Vishal Agarwal
5. Nick Kenner
6. Alex Macedo
7. Liz Williams
8. Noah Glass
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