Choppin’ It Up by Bloomberg Intelligence
Bloomberg“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.
| Publishes | Twice monthly | Episodes | 100 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFoodInvestingBusiness | |||
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Latest Episodes
The return on investment for drone delivery is attractive today and is going to get way more attractive over the next few years as the industry scales, Matternet founder and CEO Andreas Raptopoulos says on this episode of Bloomberg Intelligence’s Cho... more
Fast-casual chains are most exposed to the gas-price spike as their menu prices have crept up to rival full-service, SignalFlare.ai’s founder and CEO Michael Lukianoff tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Lukia... more
“We have taught restaurant employees to focus on prime costs, but there are so many other ways to lose money,” Craftable’s CEO David Cantu tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, he sits down with BI’s Senior Rest... more
If you aren’t playing the value game, you’re turning a blind eye to a big trend in the marketplace that isn’t going away soon, Smashburger’s co-founder Tom Ryan tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Ryan and CEO... more
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Apple Podcasts | #207 |  Germany/Arts/Food |
Apple Podcasts | #85 |  Norway/Arts/Food |
Apple Podcasts | #240 |  Israel/Arts/Food |
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Frequently Asked Questions About Choppin’ It Up by Bloomberg Intelligence
What is Choppin’ It Up by Bloomberg Intelligence about and what kind of topics does it cover?
Choppin' It Up features in-depth conversations with restaurant industry analysts, executives, and operators who are shaping the future of the sector. Episodes frequently center on restaurant technology, delivery and packaging strategies, consumer behavior, pricing dynamics, and growth through mergers, acquisitions, and brand extensions. Guests range from tech-led startups and packaging specialists to restaurant chains and investment firms, offering practical takeaways on operational efficiency, digital transformation, and market opportunities. A notable pattern is the balance between strategic leadership discussions and on-the-ground challenges—helpful for operators, suppliers, and investors evaluating how tech and data reshape the business... more
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Which podcasts are similar to Choppin’ It Up by Bloomberg Intelligence?
These podcasts share a similar audience with Choppin’ It Up by Bloomberg Intelligence:
1. The Diary Of A CEO with Steven Bartlett
2. All-In with Chamath, Jason, Sacks & Friedberg
3. The a16z Show
4. A Deeper Dive
5. The Journal.
How many episodes of Choppin’ It Up by Bloomberg Intelligence are there?
Choppin’ It Up by Bloomberg Intelligence launched 3 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on Choppin’ It Up by Bloomberg Intelligence?
Recent guests on Choppin’ It Up by Bloomberg Intelligence include:
1. David Cantu
2. Tom Ryan
3. Jim Sullivan
4. Lyle Tick
5. Michael Montagano
6. Juan George
7. Zachary Stein
8. Anand Tumuluru
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