Choppin’ It Up by Bloomberg Intelligence
Bloomberg“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.
| Publishes | Twice monthly | Episodes | 90 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | InvestingFoodBusinessArts | |||
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Latest Episodes
There’s a lot of talk about how soft the consumer is, but our third-party delivery same-store sales are up 50% year over year, Brooklyn Dumpling Shop CEO Jeff Galletly tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Galle... more
If a leader wants to run a business that’s more focused on taking care of its people, he or she has to reflect on their own values and how they embody them, Liberty Ventures Founder and CEO Alexander McCobin tells Bloomberg Intelligence. In this epis... more
Value is more than just price — you have to give the guests an experience that exceeds their expectations, Golden Corral CEO Lance Trenary tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Trenary sits down with BI’s senior... more
Survey data show third-party delivery ads are hitting a saturation point and 45% of chains expect to invest less in the channel in 2026, Bikky Co-Founder Abhinav Kapur tells Bloomberg Intelligence. In this episode of Choppin’ It Up, Kapur sits down w... more
Key Facts
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Apple Podcasts | #13 |  Indonesia/Arts/Food |
Apple Podcasts | #30 |  Israel/Arts/Food |
Apple Podcasts | #163 |  South Africa/Arts/Food |
Apple Podcasts | #213 |  Hong Kong/Arts/Food |
Apple Podcasts | #219 | Indonesia/Arts |
Apple Podcasts | #233 | Israel/Arts |
Talking Points
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Audience Metrics
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Frequently Asked Questions About Choppin’ It Up by Bloomberg Intelligence
What is Choppin’ It Up by Bloomberg Intelligence about and what kind of topics does it cover?
Focusing on the evolving landscape of the restaurant industry, this podcast features stimulating dialogues with key figures such as analysts, executives, and entrepreneurs who provide their insights on relevant topics. Episodes explore a wide array of subjects, including human capital management, operational challenges faced by restaurants, innovative trends like ghost kitchens, and critical legislative impacts like the FAST Act. Unique approaches to menu pricing, customer engagement, and the implications of technology in dining are frequently highlighted, making the conversations not only informative but also actionable for industry professionals. Listeners interested in current trends and strategic insights in the food and restaurant sect... more
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Which podcasts are similar to Choppin’ It Up by Bloomberg Intelligence?
These podcasts share a similar audience with Choppin’ It Up by Bloomberg Intelligence:
1. How Leaders Lead with David Novak
2. A Deeper Dive
3. Founders
4. Afford Anything
5. Restaurant Daily
How many episodes of Choppin’ It Up by Bloomberg Intelligence are there?
Choppin’ It Up by Bloomberg Intelligence launched 3 years ago and published 90 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on Choppin’ It Up by Bloomberg Intelligence?
Recent guests on Choppin’ It Up by Bloomberg Intelligence include:
1. Lance Trenary
2. Kirk Grogan
3. Brandon Solano
4. Clay Dover
5. Andy Wiederhorn
6. Mike Lukianoff
7. Raymond Howard
8. Felix Lin
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