
In diesem Podcast stellen euch Chris und Sepp jeden Monat herausragende Gastronomen, Händler und Erzeuger aus dem Voralpenland vor. Dabei sind die zwei immer auf der Suche nach dem Besonderen und konzentrieren sich auf die Geschichte und Motivation der Menschen hinter den Betrieben - denn Kritiken lesen kann ja jeder! Egal ob ihr im Chiemgau nur im Urlaub seid, oder schon euer ganzes Leben lang hi... more
| Publishes | Monthly | Episodes | 28 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Language | Categories | DocumentaryFoodArtsSociety & Culture | |||

Mit House of Natural Taste haben Daniel Scherr und Maximilian Henkel eine Marke geschaffen, die modernen Aperitifgenuss mit klarer Haltung verbindet. Ihre Erfahrung aus Berliner Luxushotels und Speakeasy Bars trifft auf das handwerkliche Können regio... more
Mit dem Restaurant Poidl² hauchen Sebastian Asböck und Helle Demmel einem bekannten Feinkostladen in Amerang neues Leben ein – ohne seine Wurzeln zu vergessen. Die beiden Köche bringen beeindruckende Erfahrung mit, darunter Stationen in der Sternegas... more
Wer am Ufer des Chiemsees ein kulinarisches Erlebnis sucht, das mehr bietet als bloß gutes Essen, ist bei Sallers Badehaus in Bernau goldrichtig. In diesem Gespräch gewährt Inhaber Christian Saller einen Blick hinter die Kulissen seines besonderen Ha... more
In dieser Folge spricht Chris mit Steffi von Biorausch in Stephanskirchen über die Kunst, hochwertige Gewürze, Essige und Öle herzustellen. Steffi gibt spannende Einblicke in die Arbeit hinter den Kulissen, die Auswahl der Zutaten und die Bedeutung v... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #83 |
Listeners, social reach, demographics and more for this podcast.
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Chiemgau kulinarisch launched 3 years ago and published 28 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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