Chef Pod
GBC CHCASowing the seeds for the future of the culinary industry. Wendy Mah and Jason Inniss, Chef Pod hosts and GBCCHCA faculty joined by special guests, take a deep dive into topics affecting our industry today. Topics like health and well-being in the kitchens, gender and race dynamics, plant-based meats and ethical butchery, and so much more.
| Publishes | Twice monthly | Episodes | 15 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | Self-ImprovementEducationFoodArts | ||||
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Latest Episodes
Chef Pod is joined by Chef Activist, Joshna Maharaj, author of newly released - Take Back the Tray - a movement to reconnect food with health, wellness, education, and rehabilitation in public institutions around the globe.
Find out more about Take... more
It’s often-times the uncomfortable conversations that are the most important conversations to have. On this episode, Chef Pod is joined by Bashir Munye - Chef, Professor, activist - to discuss food security vs food sovereignty, Race, and Gender. What... more
What does it mean to live your truth? Chef Pod sits down with Chef Suzanne Barr to discuss intention, impact, finding her voice, and how her chef-in-residency menu became a love-letter to her mother.
Chef Suzanne Barr of True True Diner is a noted s... more
In this bonus remote episode, Chef Pod is joined by John Sinopoli of Ascari Hospitality Group, who, in an effort to Save Toronto's Hospitality industry, began the coalition - SaveHospitality.ca
Get involved: www.savehospitality.ca/
On this week's episode, the Chef Pod is joined by GBCCHCA Nutrition professor - Lisa Koo, and ethical butcher - Dave Meli, to discuss the rise in plant-based meats, and how they compare to ethically sourced meats.
This week, Chef Pod is joined by Sean Brock, founder chef of award-winning Husk Restaurants, chef-owner of Audrey in Nashville, and author of several best-selling cookbooks.
You may recognize Brock from TV shows such as 'Chefs' Table' and 'Mind of a... more
This week, Chef Pod is joined by Chef, professor and cookbook author, Amy Symington. Her inaugural cookbook, The Long Table, focuses on community-based eating for the prevention and management of chronic illness while maintaining that healthy, plant-... more
This week, Chef Pod is joined by special, Dr. Karima Moyer-Nocchi, Culinary Historian, Professor, author - the list goes on. Visiting from Italy, Dr. Moyer discusses the history of pasta, Italian culture, and the relationship with food.
Key Facts
Reviews
- Looking forward to more!
Thank you for featuring some super inspiring chefs in Toronto! A welcome departure from conventional culinary education.
Apple Podcasts5FoodProcessor
Canada6 years ago - Enjoying this show!
Awesome show with great guests! Keep it up!
Apple Podcasts5Raydiant PhotographyCanada6 years ago
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Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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How many episodes of Chef Pod are there?
Chef Pod launched 6 years ago and published 15 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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