A soothing ramble through the food memories of writers, chefs and foodies. Food connects us to our hearts and grounds us in place.
Publishes | Weekly | Episodes | 9 | Founded | 3 years ago |
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Categories | Personal JournalsLeisureHome & GardenSociety & Culture |
You might recognise my friend and colleague Steve Lamb from the River Cottage TV series, where he provided the northern charm and cheekiness that made him a perfect foil for laid back Gill Meller and earnest Hugh Fearnley Whittingstall. He’s written ... more
JP McMahon may well be the least starry Michelin starred chef I have ever met. He’s warm, chatty and down to earth, with a delightful sense of the ridiculous and a tendency to minimise his many achievements. In fact you could be fooled into thinking ... more
Tim Hayward is a big warm bear of a man with a wicked sense of humour, an aversion to ‘woo woo’ and a muscular writing style that belies his soft underbelly. He’s a food critic, regular on radio programs such as The Kitchen Cabinet and author of many... more
This week’s conversation is with my dear friend Kylee Newton of Newton & Pott, (makers of gorgeous small batch preserves) and author of The Modern Preserver (a modern classic for home preservers). She was a photographic printmaker for Wolfgang Tillma... more
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This has to be one of the best podcasts out there. It’s like spending some time in the company of friends, fun, relaxing and informative, sharing experiences and having a laugh. Thank you so much for keeping me company. More please
A podcast for food and life lovers. Naomi Devlin chatting with friends and people she admires for what they do about their food memories and life in general. Every episode is a journey to memories that ends up tugging your heartstrings in some way and you learn something new every time. It's like sitting in Naomi's kitchen chatting amongst friends and a most calming and grounding listen.
Some time to escape and learn. Some time to listen to a considered and thoughtful podcast … time not wasted and always enjoys . These will leave you happy contented and ready to explore new foodie ideas 😊thank you Naomi
The people, the memories, the music all strike so many chords. Thank you, and never stop. ❤️
A joy to listen to.
Listeners, engagement and demographics and more for this podcast.
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Bread & Milk launched 3 years ago and published 9 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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