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Artwork for Food People by Bon Appétit

Food People by Bon Appétit

Bon Appétit
Sustainability
Food Culture
Plant-Based Cuisine
Mentorship
Climate Change
Community Building
Eleven Madison Park
Hospitality
Domaine Curry
Small Farmers
Cooking
Regenerative Farming
Wine
Thanksgiving
Food Insecurity
Biodiversity
Food Industry
Effects Of Change
Culinary Experiences
Food and Beverage Industry

Food People is a show about how food and drinks shape society. On every episode of Food People, we talk about how we eat and why food matters. Join Bon Appétit’s Editor-in-Chief Jamila Robinson and the magazine’s editors as we bring you interviews with renowned voices from the food world, behind-the-scenes details into how the magazine is made, and insight from our latest stories.

PublishesWeeklyEpisodes323Founded2 years ago
Number of ListenersCategories
FoodArts

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Artwork for Food People by Bon Appétit

Latest Episodes

Jamilia talks to restaurant mogul Chef Laurent Tourondel of the BLT Restaurant Group. Laurent has opened 54 restaurants and isn’t afraid to take risks in the kitchen. (He has the Michelin stars to prove it.) Laurent reflects on his journey from worki... more

Special guest host Joseph Hernandez catches up with Saturday Night Live cast members Ego Nwodim, Sarah Sherman and alum Ana Gasteyer as they celebrate the 50th anniversary of the comedy show. They discuss the role food has had in some of their most i... more

In Episode 6 of Effects of Change, Jamila and Gabriel sit down with Fawn Weaver, entrepreneur, author, and spirits mogul, CEO of Grant Sidney Inc. and owner of Uncle Nearest Premium Whiskey. They discuss leading as your authentic self. Jamila and Gab... more

In Episode 5 of Effects of Change, Jamila and Gabriel sit down with Clare Reichenbach, CEO of the James Beard Foundation, and Tim Brooke-Webb, Managing Director of the World’s 50 Best Restaurants, Bars, and Hotels platform. They discuss awards, recog... more

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Recent Guests

Chef Laurent Tourondel
Executive chef and partner in BLT Restaurant Group, known for his diverse culinary ventures and 54 restaurant openings.
BLT Restaurant Group
Episode: Chef Laurent Tourondel on creating an empire
Ego Nwodim
Cast member of Saturday Night Live
Saturday Night Live
Episode: SNL50: Live from New York... It's Food People
Ana Gasteyer
Cast member of Saturday Night Live
Saturday Night Live
Episode: SNL50: Live from New York... It's Food People
Sarah Sherman
Cast member of Saturday Night Live
Saturday Night Live
Episode: SNL50: Live from New York... It's Food People
Fawn Weaver
Founder and CEO of Uncle Nearest
Uncle Nearest
Episode: Effects of Change Episode 6: Fawn Weaver
Clare Reichenbach
CEO of the James Beard Foundation
James Beard Foundation
Episode: Effects of Change Episode 5: Clare Reichenbach and Tim Brooke-Webb
Tim Brooke-Webb
Managing Director of the World's 50 Best Restaurants
World's 50 Best Restaurants
Episode: Effects of Change Episode 5: Clare Reichenbach and Tim Brooke-Webb
Melina Shannon-DiPietro
Executive Director at the MAD Foundation
MAD Foundation
Episode: Effects of Change Episode 4: Melina Shannon-DiPietro and Juliane Caillouette Noble
Juliane Caillouette Noble
Managing Director of the Sustainable Restaurant Association
Sustainable Restaurant Association
Episode: Effects of Change Episode 4: Melina Shannon-DiPietro and Juliane Caillouette Noble

Host

Jamila Robinson
Editor-in-Chief of Bon Appétit, Jamila brings insights from her editorial experience and passion for food culture to the forefront, facilitating discussions with a variety of guests in the culinary world.

Reviews

4.3 out of 5 stars from 31 ratings
  • Please bring this back!

    The new BA podcast just does not compare!

    Apple Podcasts
    5
    hitmkss
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

There are mixed feelings about changes in the podcast format since its inception, with some longing for a return to previous styles.
Listeners appreciate the exploration of food culture and personal stories, emphasizing its importance in community and connection.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#50
United States/Arts/Food
Apple Podcasts
#34
Canada/Arts/Food
Apple Podcasts
#176
Canada/Arts
Apple Podcasts
#38
Australia/Arts/Food
Apple Podcasts
#41
France/Arts/Food
Apple Podcasts
#88
Italy/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Chef Laurent Tourondel on creating an empire
Q: What does a restaurant mean in terms of celebration, and why is that important?
Chef Tourondel emphasizes the importance of restaurants as places for celebration and community gathering, drawing from his own experiences with family traditions.
Chef Laurent Tourondel on creating an empire
Q: What are some things that make great pizza?
Chef Tourondel believes that the quality of the ingredients and the freshness are what defines a good pizza.
Chef Laurent Tourondel on creating an empire
Q: What made you get into that first brigade, go into that first restaurant? What made you go into the industry?
Chef Laurent Tourondel moved to London to learn English and got a job in a famous club, realizing the seriousness of his culinary aspirations.
Effects of Change Episode 6: Fawn Weaver
Q: What insight do you hope to provide to the consumer who is just a passionate foodie?
I hope it illuminates the extraordinary creativity of chefs and the culinary experience, helping consumers appreciate the intimate relationship they have with food.
Effects of Change Episode 6: Fawn Weaver
Q: What have been some of your biggest takeaways from guests we've had on the series?
The conversations emerging have broadened our understanding of sustainability, cultural competency, and the importance of dialogue in addressing industry challenges.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Food People by Bon Appétit

What is Food People by Bon Appétit about and what kind of topics does it cover?

Focusing on the cultural significance of food, episodes explore a variety of topics that highlight personal stories, culinary traditions, and the intersections of food with personal and social issues. Listeners can expect engaging conversations with influential figures from the food industry, including chefs, authors, and health experts, who share their unique insights and experiences. The podcast often addresses contemporary challenges related to food, such as sustainability, community building, and representation, making it a rich resource for anyone interested in the complexities of culinary culture and its broader implications.

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How many listeners does Food People by Bon Appétit get?

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How many subscribers and views does Food People by Bon Appétit have?

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Which podcasts are similar to Food People by Bon Appétit?

These podcasts share a similar audience with Food People by Bon Appétit:

1. Dinner SOS by Bon Appétit
2. Food with Mark Bittman
3. Special Sauce with Ed Levine
4. Radio Cherry Bombe
5. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

How many episodes of Food People by Bon Appétit are there?

Food People by Bon Appétit launched 2 years ago and published 323 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Food People by Bon Appétit?

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Where can I see ratings and reviews for Food People by Bon Appétit?

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How do I access podcast episode transcripts for Food People by Bon Appétit?

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What guests have appeared on Food People by Bon Appétit?

Recent guests on Food People by Bon Appétit include:

1. Chef Laurent Tourondel
2. Ego Nwodim
3. Ana Gasteyer
4. Sarah Sherman
5. Fawn Weaver
6. Clare Reichenbach
7. Tim Brooke-Webb
8. Melina Shannon-DiPietro

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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