Food People is a show about how food and drinks shape society. On every episode of Food People, we talk about how we eat and why food matters. Join Bon Appétit’s Editor-in-Chief Jamila Robinson and the magazine’s editors as we bring you interviews with renowned voices from the food world, behind-the-scenes details into how the magazine is made, and insight from our latest stories.
Publishes | Weekly | Episodes | 323 | Founded | 2 years ago |
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Number of Listeners | Categories | FoodArts |
Jamilia talks to restaurant mogul Chef Laurent Tourondel of the BLT Restaurant Group. Laurent has opened 54 restaurants and isn’t afraid to take risks in the kitchen. (He has the Michelin stars to prove it.) Laurent reflects on his journey from worki... more
Special guest host Joseph Hernandez catches up with Saturday Night Live cast members Ego Nwodim, Sarah Sherman and alum Ana Gasteyer as they celebrate the 50th anniversary of the comedy show. They discuss the role food has had in some of their most i... more
In Episode 6 of Effects of Change, Jamila and Gabriel sit down with Fawn Weaver, entrepreneur, author, and spirits mogul, CEO of Grant Sidney Inc. and owner of Uncle Nearest Premium Whiskey. They discuss leading as your authentic self. Jamila and Gab... more
In Episode 5 of Effects of Change, Jamila and Gabriel sit down with Clare Reichenbach, CEO of the James Beard Foundation, and Tim Brooke-Webb, Managing Director of the World’s 50 Best Restaurants, Bars, and Hotels platform. They discuss awards, recog... more
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Focusing on the cultural significance of food, episodes explore a variety of topics that highlight personal stories, culinary traditions, and the intersections of food with personal and social issues. Listeners can expect engaging conversations with influential figures from the food industry, including chefs, authors, and health experts, who share their unique insights and experiences. The podcast often addresses contemporary challenges related to food, such as sustainability, community building, and representation, making it a rich resource for anyone interested in the complexities of culinary culture and its broader implications.
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Food People by Bon Appétit launched 2 years ago and published 323 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Food People by Bon Appétit include:
1. Chef Laurent Tourondel
2. Ego Nwodim
3. Ana Gasteyer
4. Sarah Sherman
5. Fawn Weaver
6. Clare Reichenbach
7. Tim Brooke-Webb
8. Melina Shannon-DiPietro
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