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Artwork for Food People by Bon Appétit

Food People by Bon Appétit

Bon Appétit
Sustainability
Food Culture
Plant-Based Cuisine
Mentorship
Climate Change
Community Building
Eleven Madison Park
Hospitality
Domaine Curry
Small Farmers
Cooking
Regenerative Farming
Wine
Thanksgiving
Food Insecurity
Biodiversity
Food Industry
Culinary Experiences
Effects Of Change
Restaurant Industry

Food People is a show about how food and drinks shape society. On every episode of Food People, we talk about how we eat and why food matters. Join Bon Appétit’s Editor-in-Chief Jamila Robinson and the magazine’s editors as we bring you interviews with renowned voices from the food world, behind-the-scenes details into how the magazine is made, and insight from our latest stories.

PublishesWeeklyEpisodes331Founded3 years ago
Categories
FoodArts

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Artwork for Food People by Bon Appétit

Latest Episodes

Juneteenth, celebrated on the 19th of June, may be our newest national holiday, but Black Americans — particularly Texans — have been celebrating it for years. Bon Appetit and Epicurious Editor-in-Chief Jamila Robinson sat down with chef, TV host, an... more

Chef EJ Lagasse spent his childhood in TV studios watching his dad Emeril teach the nation how to cook. Now at 22 years-old, EJ is taking over his father’s flagship restaurant in New Orleans and adding his own twist. EJ joins Bon Appétit’s Editor-in-... more

Chef Alice Waters started the Edible Schoolyard 30 years ago to bridge the gap between education and the garden. Little did she know it would expand to a network of over 7,000 schools and would inspire and feed generations of school children. Host Ja... more

Chef Gregory Gourdet’s love of fashion is front and center in his new collaboration with Printemps, a Parisian department store that’s arrived in New York City. Gregory joins host Jamila Robinson in the Bon Appetite Studios to talk about Printemps' f... more

Key Facts

Accepts Guests
Contact Information
Podcast Host

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Recent Guests

Carla Hall
TV host of Chasing Flavor, author, chef, and food advocate
Episode: Carla Hall on celebrating Juneteenth!
EJ Lagasse
Rising star chef and son of Emeril Lagasse
Emeril's
Episode: EJ Lagasse on carrying his father’s legacy
Alice Waters
Pioneer of the farm-to-table movement and founder of Edible Schoolyard
Chez Panisse
Episode: Alice Waters on 30 years of Edible Schoolyard
Gregory Gourdet
Chef and culinary director known for his restaurant Khan and participating in Top Chef.
Khan
Episode: Gregory Gourdet on fashion and food
Caroline Newton
Creative Director at Bon Appétit.
Bon Appétit
Episode: Gregory Gourdet on fashion and food
Franco Sampogna
Chef and co-owner of Frevo, specializing in blending diverse culinary influences
Frevo
Episode: Bernardo Silva and Franco Sampogna on uniting food and art
Bernardo Silva
Co-owner of Frevo, focused on hospitality and restaurant management
Frevo
Episode: Bernardo Silva and Franco Sampogna on uniting food and art
Matteo Lane
Comedian, podcast host, and cookbook author
I Never Liked You
Episode: Matteo Lane on why your pasta sucks
Marcus Samuelsson
Internationally acclaimed chef known for his restaurants like Red Rooster and Marcus Addis
Marcus Addis
Episode: Marcus Samuelsson shines a spotlight on Ethiopia

Hosts

Jamila Robinson
Editor-in-Chief of Bon Appétit and Epicurious, known for her expertise in food culture and culinary storytelling.
Gabriel Ornelas
Creator and host, known for his work on culinary storytelling and building community in the food industry.

Reviews

4.4 out of 5 stars from 45 ratings
  • Hungry Heathens

    I’m an aspiring chef and launching a food truck and would love to be a guest on your show

    Apple Podcasts
    5
    Funny j dog
    United States4 months ago
  • Please bring this back!

    The new BA podcast just does not compare!

    Apple Podcasts
    5
    hitmkss
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the rich discussions around food and its societal impact.
The storytelling approach resonates well, creating a sense of connection and engagement with the topics.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#74
United States/Arts/Food
Apple Podcasts
#58
Canada/Arts/Food
Apple Podcasts
#58
Mexico/Arts/Food
Apple Podcasts
#137
New Zealand/Arts/Food
Apple Podcasts
#141
Singapore/Arts/Food
Apple Podcasts
#154
Ireland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

EJ Lagasse on carrying his father’s legacy
Q: What's some of the feedback you get from your dad?
EJ mentioned that his father provides constructive feedback, often leading with questions and encouraging discussion about dishes.
EJ Lagasse on carrying his father’s legacy
Q: What's it like now working in the family business or carrying on the family business?
EJ expressed that it's the greatest joy to work side by side with Emeril, emphasizing the fun and creativity they've brought to the restaurant together.
EJ Lagasse on carrying his father’s legacy
Q: What it's like to grow up with Emeril Lagasse as a dad?
EJ talked about not realizing his father's fame until he was older, sharing anecdotes from his childhood about Emeril's popularity.
Alice Waters on 30 years of Edible Schoolyard
Q: What has changed in school nutrition over these 30 years?
The public education system became more industrialized, leading to poorer nutrition standards which Alice has been advocating to change.
Alice Waters on 30 years of Edible Schoolyard
Q: Can you talk about your project which is celebrating its 30th anniversary?
The Edible Schoolyard has grown to almost 7,000 schools globally, teaching students about food through practical education.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Food People by Bon Appétit

What is Food People by Bon Appétit about and what kind of topics does it cover?

Exploring the intersection of culinary arts and social issues, this series features engaging discussions with influential figures from the food industry. Through insightful interviews, the show highlights not just the artistry behind food but also its cultural and societal implications. Topics range from sustainability and community building to the personal stories that shape individual culinary journeys, making it a valuable resource for food enthusiasts and those interested in how food influences culture and identity. The blend of expert opinions, personal narratives, and vital discussions positions this series uniquely in the podcast landscape, appealing to listeners who value food not only as sustenance but as a significant societal ele... more

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Which podcasts are similar to Food People by Bon Appétit?

These podcasts share a similar audience with Food People by Bon Appétit:

1. Bon Appétit
2. Special Sauce with Ed Levine
3. Food with Mark Bittman
4. Christopher Kimball’s Milk Street Radio
5. Good Food

How many episodes of Food People by Bon Appétit are there?

Food People by Bon Appétit launched 3 years ago and published 331 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Food People by Bon Appétit?

Recent guests on Food People by Bon Appétit include:

1. Carla Hall
2. EJ Lagasse
3. Alice Waters
4. Gregory Gourdet
5. Caroline Newton
6. Franco Sampogna
7. Bernardo Silva
8. Matteo Lane

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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