Behind the Meal
Dave CollingBehind the Meal offers an in-depth look at the diverse Meals on Wheels programs that serve communities across the United States. Through engaging interviews, we explore the challenges and successes of each program, highlighting their unique approaches to serving their local populations. We delve into the critical role these programs play in providing not only nutritious meals, but also essential s... more
| Publishes | Twice monthly | Episodes | 23 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Non-ProfitBusiness | |||
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Latest Episodes
Sue Kurland is the Vice President of Food Service at Catholic Charities of Southern Nevada. She’s on the front lines of tackling senior hunger and food insecurity, and she’s here to take us behind the scenes of their incredible Meals on Wheels progra... more
Today on Behind the Meal, we are thrilled to welcome Shoshana Fanizza, the Development and Marketing Director for Meals on Wheels of Boulder. Shoshana joins us to share how her team delivers independent, community-supported nutrition and crucial well... more
I'll be speaking with Ashley Perrone. Ashley is with The Southern Maine Agency on Aging. We’ll talk about the work of her Triple A beyond just their home delivered meals, their large network of delivery points, and how they start their day when most ... more
Today we have a special edition of Behind the Meal, I’ll be speaking with Amelia Kurtz - Senior Director, Membership at Meals on Wheels America and Chris Culak from Texas VNA and board member for Meals on Wheels Texas. We'll talk about the role State... more
Today we're joined by Linda Paetz. Kitchen Director. for Mobile Meals of Toledo, with her unique background that blends a degree in social work and culinary training she overseas the production of hundreds of specialized life-sustaining meals everyda... more
Today I'll speak with Jimmy Golding, the Executive Director of Meals on Wheels for Summit, Utah, and Wasatch counties. With a career dedicated to community service and social impact, Jimmy oversees a vital operation that provides over 118,000 meals a... more
On this episode we'll talk to Jeff Wyatt, the Senior Services Director at SEMCAC, South East Minnesota Community Action Council who oversees an expansive nutrition and support network across eleven counties in Southeast Minnesota. From the urban hub ... more
Today, I'll be talking to Heather deJong, Director of Advancement and Engagement for Meals on Wheels of Ocean County in New Jersey.
We’ll learn how her program serves over 1,000 seniors daily, the challenges of operating large delivery routes in the... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #132 |  Australia/Business/Non-Profit |
Top Non-Profit Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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Behind the Meal launched a year ago and published 23 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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