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Artwork for ON THE DELO: Arizona Restaurant & Hospitality Stories

ON THE DELO: Arizona Restaurant & Hospitality Stories

David "The DELO" DeLorenzo
Entrepreneurship
Mental Health
Health and Fitness
Bodybuilding
Aging
Work-Life Balance
Van Halen
Midlife Crisis
Investing
Personal Development
Nostalgia
Hospitality Industry
Concierge Psychiatry
Record Labels
Music Industry
Ling & Louie's
Financial Independence
Alcohol Use
Leadership Development
College Education

Step inside ON THE DELO Podcast: Arizona Restaurant & Hospitality Stories. Hosted by David “DeLo” DeLorenzo—entrepreneur, insurance expert, and connector of people—this show dives deep into conversations with chefs, restaurateurs, brewers, and creators shaping the industry. Beyond business, DeLo explores health, mindset and community, exploring what it really takes to thrive in hospitality and in ... more

PublishesWeeklyEpisodes196Founded7 years ago
Number of ListenersCategories
BusinessEntrepreneurship

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Artwork for ON THE DELO: Arizona Restaurant & Hospitality Stories

Latest Episodes

Step into Episode 195 of On The Delo as Delo sits down with Chris Nelson, founder of Nelson's Meat + Fish, for an intimate conversation about the ocean, sobriety, and what it really takes to build a specialty food market that refuses to cut corners. ... more

YouTube

Step into Episode 194 of On The Delo as David DeLorenzo sits down with Zach and Ruly Couch of The Restaurant Brokers—a father-son powerhouse who've dominated Arizona's restaurant market for over four decades. From Ruly's bold decision to go restauran... more

YouTube

Step into Episode 193 of On the Delo as DELO pivots into a solo cast after a scheduled guest cancels 15 minutes before recording—because in the restaurant business, chaos is part of the job and the show still goes on. DELO uses the moment to spotligh... more

YouTube

Step into Episode 192 of On the Delo, where David DeLorenzo reunites with top guest and business partner Jeremy Scott for a raw, end-of-year wrap-up that's equal parts fun banter and sharp business intel. From debating the best Diet Cokes to dissecti... more

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Recent Guests

Stephen Cole
Co-founder and CEO of Castle, a platform helping small businesses hold Bitcoin.
Castle
Episode: Bitcoin for Restaurants: Practical Strategy with Stephen Cole | On the Delo EP 183
Doug Robson
Successful chef and restaurateur, known for his community-oriented culinary ventures.
Multiple restaurants including Gallo Blanco and Otro Café
Episode: Ego to Collaboration: How Doug Robson Turned Struggles into Community Restaurants
Mikis Troyan
Entrepreneur and restaurateur with extensive experience in hospitality and design.
Episode: ON The DELO EP 177: How to Build Places Locals Love | Mikis Troyan on Hospitality & Design
Craig Miller
Expert in Arizona liquor laws and compliance.
Arizona Liquor Industry Consultants
Episode: On The Delo EP173 - Arizona Liquor Law Decoded: Compliance, Licensing, and Industry Insights with Craig Miller
Eugene Trufkin
A personal trainer and health coach with extensive experience in fitness and nutrition.
Trufkin Athletics
Episode: On The Delo EP170 - Mindset Over Macros: Lessons on Longevity and Leadership from Coach Eugene
Dr. Parke
Functional medicine practitioner and former pediatric cardiac anesthesiologist
Episode: Step into Episode #165 of On the DeLo as Dr. Parke joins DeLo for an honest, energizing conversation about functional medicine, burnout, longevity, and building a purpose-driven practice
Dom Ruggiero
Chef and owner of Hush and Fire at Will restaurants, father of two
Cast Iron Concepts
Episode: Dom Ruggiero #150 Having a family, being a chef, challenges in the industry of Hospitality, and the Passion of opening his own Restaurants
David DeLorenzo
Entrepreneur, insurance expert, and bodybuilder
I Am The DeLo
Episode: Muscles and Millions - #142.5 with Jeremy Scott - we talk my new book, business, and body building.
Mona Amini
Psychiatrist and founder of Mon'Vie Mind Wellness
Mon'Vie Mind Wellness
Episode: Dr. Amini- and DELO chat about here innovative concierge psychiatric practice #140 - Mental and Physical Stress. How to handle it and what to do

Host

David DeLorenzo
Host of conversations exploring the restaurant and hospitality industry, focusing on community, mindset, health, and practical entrepreneurship.

Reviews

4.9 out of 5 stars from 132 ratings
  • Enjoyable podcast!

    Amazing listen!

    Apple Podcasts
    5
    JonJRose
    United States4 months ago
  • Networking by proxy

    Delo gets a lot of great local guests. The kind of people one would seek out for nerworking, so it’s a definitely a cheat code for getting to know people doing cool stuff around town.

    Apple Podcasts
    5
    mullacc
    United States5 months ago
  • Must listen for Entrepreneurs!

    Absolutely love the diversity of guests and topics. Delo’s candid approach to conversation is refreshing and insightful. Entertaining and inspiring. I’m sold!

    Apple Podcasts
    5
    alexandraj18
    United States6 months ago
  • Rick

    DeLo’s podcast is everything. I love his non chalant attitude and knowledgeable guests

    Apple Podcasts
    5
    Chard going hard
    United States8 months ago
  • INCREDIBLE

    David is the man. In all facets of life. This podcast is exceptional. Love you, my man.

    Apple Podcasts
    5
    Deucedeuce2244
    United States9 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The host's engaging style fosters enjoyable, laid-back conversations with industry experts.
The diversity of guests and topics addresses various aspects of the restaurant and hospitality industries, appealing to a wide audience.
Many find the insights helpful for personal and professional development within the hospitality sector.
Several reviewers emphasize the value of community and connection fostered through the podcast.
Listeners appreciate the mix of entertainment and education found in each episode.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

From Line Cook to Co-Owner: How Taco Chelo Was Built | On the Delo EP 184
Q: What advice would you give to youngsters out there that are looking to find a job in the hospitality business?
Find something that you like and just keep focused on that. Understand that there is a process to getting where you want to be, and don't skip the pain that comes with it.
Garage to Greenwood Brewing: Megan’s Journey Building Arizona’s First Woman-Owned Brewery | EP187
Q: What is one or two of your non-negotiables every day?
Having dinner with my kids and being around them when they wake up and go to sleep are my number one and two non-negotiables.
Designing a Life You Love with Dala of House of Form | EP 189
Q: What are three of the biggest bullet points to offer when thinking about hiring a designer?
Talk to a designer about a test fit for space planning, build a solid team with experts in and out of the traditional trades, and ensure the design aligns with your financial projections.
On The Delo EP171 – Entrepreneurship, Startups, and Serving Main Street: Building a Brand That Cares Entrepreneurship, Startups, and Serving Main Street: Building a Brand That Cares
Q: What advice would you give to restaurant owners about being part of a good insurance program?
Focus on having incredible product and service, and do not cut corners on hiring high-quality staff.
On The Delo EP171 – Entrepreneurship, Startups, and Serving Main Street: Building a Brand That Cares Entrepreneurship, Startups, and Serving Main Street: Building a Brand That Cares
Q: What has surprised you so far as far as the types of hospitality claims that you get?
Most of our claims are property related, typically involving severe weather or accidents within restaurants.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
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Professions
Age Range
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Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

This podcast explores the dynamic world of Arizona's restaurant and hospitality scene, presenting candid conversations with industry leaders including chefs, restaurateurs, and brewers. Focused on not just the business aspects, it delves into the importance of community, health, and personal growth, making it a valuable resource for anyone looking to thrive in the hospitality sector. Episodes address a variety of topics, from the challenges of entrepreneurship and the role of mental health, to innovative trends in the industry, making it a rich tapestry of insights for both industry veterans and newcomers alike.

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Which podcasts are similar to this podcast?

These podcasts share a similar audience with this podcast:

1. Jeremy Scott Fitness
2. The Joe Rogan Experience

How many episodes of this podcast are there?

this podcast launched 7 years ago and published 196 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Stephen Cole
2. Doug Robson
3. Mikis Troyan
4. Craig Miller
5. Eugene Trufkin
6. Dr. Parke
7. Dom Ruggiero
8. David DeLorenzo

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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